Advisors and inspectors for the development of organic agriculture in Italy.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2024, v. 26, n. 1, p. 137, doi. 10.3280/ecag2024oa16697
- By:
- Publication type:
- Article
Works matching IS 11261668 AND DT 2024 AND VI 26 AND IP 1
Results: 7
1
2
Access to Technology to Increase Food Resilience in Rural Households in Indonesia.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2024, v. 26, n. 1, p. 109, doi. 10.3280/ecag2024oa16358
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- Publication type:
- Article
3
Understanding tourism in social farming as a form of social innovation.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2024, v. 26, n. 1, p. 79, doi. 10.3280/ecag2024oa15793
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- Publication type:
- Article
4
Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2024, v. 26, n. 1, p. 55, doi. 10.3280/ecag2024oa16120
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- Publication type:
- Article
5
Determinants of Agri-food Investment from Fund Managers’ Viewpoint.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2024, v. 26, n. 1, p. 37, doi. 10.3280/ecag2024oa15679
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- Publication type:
- Article
6
What happened to the subjects? Questions about mezcal.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2024, v. 26, n. 1, p. 11, doi. 10.3280/ecag2024oa15967
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- Publication type:
- Article
7
Editorial.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2024, v. 26, n. 1, p. 7, doi. 10.3280/ecag2024oa17909
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- Publication type:
- Article