Corporate social responsibility reporting: The case of the agri-food sector.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 1, p. 93, doi. 10.3280/ECAG2018-001006
- By:
- Publication type:
- Article
Works matching IS 11261668 AND DT 2018 AND VI 20 AND IP 1
Results: 6
1
2
Cost price/quality relationship of a strategic product and self-sufficiency challenge in the Algerian dairy sector: The case study of a local dairy industry.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 1, p. 55, doi. 10.3280/ECAG2018-001004
- By:
- Publication type:
- Article
3
The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour?
- Published in:
- Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 1, p. 29, doi. 10.3280/ECAG2018-001003
- By:
- Publication type:
- Article
4
Consumer preferences and willingness-to-pay for integrated production label on common beans.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 1, p. 11, doi. 10.3280/ECAG2018-001002
- By:
- Publication type:
- Article
5
Editorial.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 1, p. 7, doi. 10.3280/ECAG2018-001001
- By:
- Publication type:
- Article
6
Substitutability between organic and conventional poultry products and organic price premiums.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 1, p. 75, doi. 10.3280/ECAG2018-001005
- By:
- Publication type:
- Article