Works matching DE "YOGURT"

Results: 3295

General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats.

Published in:

2009

By:

Swithers, Susan E.;
Baker, Chelsea R.;
Davidson, T. L.

Publication type:

Journal Article

Development of goat milk yogurt with additional inulin as a functional food for stunting prevention in children.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 52, doi. 10.12873/452resmiati

By:

ZIKRA, Nurul;
RESMIATI;
SYMOND, Denas;
AZRIMAIDALIZA;
AZHAR, Minda

Publication type:

Article

ASSESSING THE LEVEL OF MACRO MINERALS IN RAW MILK AND CERTAIN DAIRY PRODUCTS.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 56, doi. 10.21608/avmj.2025.315829.1370

By:

SHAHATA, MOHAMED M.;
WAFY, YASSER S.

Publication type:

Article

Evaluación de la ensilabilidad del boniato como método de conservación para la alimentación porcina.

Published in:

Revista Centro Agricola, 2008, v. 35, n. 4, p. 65

By:

Orozco, Raciel Lima;
Da Veiga, Seliza Nancy Tavares;
Díaz, Luis A. González;
López, Yasser García;
Suárez, Leandro Marrero

Publication type:

Article

The effects of kefir, koumiss, yogurt and commercial probiotic formulations on PPARα and PPAR-β/δ expressions in mouse kidney.

Published in:

Biotechnic & Histochemistry, 2014, v. 89, n. 4, p. 287, doi. 10.3109/10520295.2013.844274

By:

Sari, EK;
Bakir, B;
Aydin, BD;
Sozmen, M

Publication type:

Article

Calcium: Too Much of a Good Thing?

Published in:

2013

By:

Millstine, Denise;
Bergstrom, Larry;
Mayer, Anita P.

Publication type:

Journal Article

Association between total and animal proteins with risk of fracture: A systematic review and dose–response meta-analysis of cohort studies.

Published in:

Osteoporosis International, 2024, v. 35, n. 1, p. 11, doi. 10.1007/s00198-023-06948-8

By:

Zeraattalab-Motlagh, Sheida;
Mortazavi, Akram Sadat;
Ghoreishy, Seyed Mojtaba;
Mohammadi, Hamed

Publication type:

Article

Systematic review and meta-analysis of the association between dairy consumption and the risk of hip fracture: critical interpretation of the currently available evidence.

Published in:

Osteoporosis International, 2020, v. 31, n. 8, p. 1411, doi. 10.1007/s00198-020-05383-3

By:

Hidayat, K.;
Du, X.;
Shi, B.-M.;
Qin, L.-Q.

Publication type:

Article

Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults.

Published in:

Osteoporosis International, 2017, v. 28, n. 8, p. 2409, doi. 10.1007/s00198-017-4049-5

By:

Laird, E.;
Molloy, A.;
Mcnulty, H.;
Ward, M.;
Mccarroll, K.;
Hoey, L.;
Hughes, C.;
Cunningham, C.;
Strain, J.;
Casey, M.

Publication type:

Article

Cost-effectiveness of personalized supplementation with vitamin D-rich dairy products in the prevention of osteoporotic fractures.

Published in:

Osteoporosis International, 2016, v. 27, n. 1, p. 301, doi. 10.1007/s00198-015-3319-3

By:

Ethgen, O.;
Hiligsmann, M.;
Burlet, N.;
Reginster, J.-Y.

Publication type:

Article

Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 83, doi. 10.1016/j.fbp.2012.08.009

By:

Shoji, A. S.;
Oliveira, A. C.;
Balieiro, J. C. C.;
Freitas, O.;
Thomazini, M.;
Heinemann, R. J. B.;
Okuro, P. K.;
Favaro-Trindade, C. S.

Publication type:

Article

Comparison of quality parameters of granola produced by wet granulation with commercially available product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 729, doi. 10.1016/j.fbp.2012.01.004

By:

Pathare, Pankaj B.;
Baș, Nursin;
Byrne, Edmond P.

Publication type:

Article

Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 296, doi. 10.1016/j.fbp.2008.01.004

By:

Afonso, Isabel M.;
Cruz, Paulo;
Maia, João M.;
Melo, Luís F.

Publication type:

Article

Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 193, doi. 10.1205/fbp06057

By:

Shiby, V. K.;
Mishra, H. N.

Publication type:

Article

Antiviral activities of cell-free supernatants of yogurts metabolites against some RNA viruses.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 945, doi. 10.1007/s00217-009-1009-0

By:

Hwa-Jung Choi;
Jae-Hyoung Song;
Young-Joon Ahn;
Seung-Hwa Baek;
Dur-Han Kwon

Publication type:

Article

Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 275, doi. 10.1007/s00217-008-0932-9

By:

Rossi, Elizeu Antonio;
Cavallini, Daniela Cardoso Umbelino;
Carlos, Iracilda Zepone;
Vendramini, Regina Célia;
Dâmaso, Ana Raimunda;
de Valdez, Graciela Font

Publication type:

Article

The Nutritional, Physico-chemical and Sensory Properties of Stirred Yoghurt Fortified with Orange-fleshed Sweet Potato Extract.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 131, doi. 10.4314/njns.v45i1.15

By:

Asogwa, Ifeyinwa S.;
Eze, Chinazom M.;
Iloha, Ogochukwu E.;
Afam, Emmanuel O.

Publication type:

Article

MICROBIOLOGICAL, CHEMICAL COMPOSITIONS AND ANTIOXIDANT CAPACITY OF TARHANA CHIPS FERMENTED WITH KEFIR.

Published in:

Eskişehir Technical University Journal of Science & Technology A - Applied Sciences & Engineering, 2019, v. 20, n. 4, p. 495, doi. 10.18038/estubtda.533168

By:

ŞAHİNGİL, Didem

Publication type:

Article

Optimization of Soymilk Fermentation Supplemented with Coconut Protein by Lactobacillus plantarum TISTR2084.

Published in:

Trends in Sciences, 2025, v. 22, n. 3, p. 1, doi. 10.48048/tis.2025.9122

By:

Zahedeng, Nasreen;
Maneesri, Jaruwan;
Kaewmanee, Thammarat;
Panphon, Somrak;
Masniyom, Payap;
Wangtueai, Sutee

Publication type:

Article

Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 4, p. 224, doi. 10.61186/jhehp.9.4.224

By:

Hatami, Marzieh;
Fadaei, Vajiheh

Publication type:

Article

Lead and Cadmium Concentrations in Raw Milk and Dairy Products in Zanjan, Iran: A Study on Winter and Summer Variations.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 4, p. 210, doi. 10.61186/jhehp.9.4.210

By:

Farahmandkia, Zohre;
Feizolahi, Rezgar;
Mehrasbi, Mohammad Reza;
Peyda, Mazyar

Publication type:

Article

The ameliorative role of specific probiotic combinations on bone loss in the ovariectomized rat model.

Published in:

BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-022-03713-y

By:

Gholami, Ahmad;
Dabbaghmanesh, Mohammad Hossein;
Ghasemi, Younes;
Koohpeyma, Farhad;
Talezadeh, Pedram;
Montazeri-Najafabady, Nima

Publication type:

Article

Monitoring Methyl Parathion Residues in Milk and Yogurt, and Fate of [<sup>14</sup>C] Methyl Parathion During Milk Processing.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2000, v. 65, n. 2, p. 207, doi. 10.1007/s001280000116

By:

Ahmed, H. F.

Publication type:

Article

Effect of Short-Term Placebo-Controlled Consumption of Probiotic Yoghurt and Indian Curd on the Streptococcus mutans Level in Children Undergoing Fixed Interceptive Orthodontic Therapy.

Published in:

Turkish Journal of Orthodontics, 2019, v. 32, n. 1, p. 16, doi. 10.5152/TurkJOrthod.2019.18016

By:

Megha, Singhal;
Shalini, Garg;
Varsha, Singh A.;
Abhishek, Dhindsa;
Neetu, Jain

Publication type:

Article

Structural Characteristics of Dairy Cattle Enterprises in Central County of Ağrı Province: ilking Management Practices.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2022, v. 63, n. 1, p. 1, doi. 10.29185/hayuretim.981587

By:

KOÇYİĞİT, Rıdvan;
YANAR, Mete;
AYDIN, Recep;
ÖZDEMIR, Veysel Fatih;
DİLER, Abdülkerim;
YILMAZ, Ahmet

Publication type:

Article

Oxidative strss in liver and brain of male growing rats supplemented benzene sulphonic acid.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2017, v. 13, n. 2, p. 305, doi. 10.5455/egysebz.20170821063216

By:

Hegazi, Mohamed Abdelmoneim M.;
Basyony, Mohammed A.;
Elsayed, Salim I.;
Alassar, Shahenda R.

Publication type:

Article

薄壳山核桃多肽复合益生元酸奶的研制及其体外降血糖性能.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.06.013

By:

翟茂廷;
谢雪妮;
薛慧;
蒋桥辉;
吴梵;
杨梦雪;
许英杰;
郭宇星;
刘琛

Publication type:

Article

果胶生物活性构效关系的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.20.027

By:

姜园雪;
韩蕈泽;
张雨;
李全宏;
赵婧

Publication type:

Article

潮州柑果皮多糖对凝固型酸奶冷藏期品质的影响影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 60, doi. 10.12161/j.issn.1005-6521.2024.19.009

By:

梁欣;
梁贵强;
丘苑新;
肖更生;
王琴;
彭进明

Publication type:

Article

植物基杏仁酸奶的研制及不同发酵剂对酸奶品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 57, doi. 10.12161/j.issn.1005-6521.2023.21.009

By:

马杰;
周建中;
张涛;
年国芳

Publication type:

Article

赛里木传统酸奶品质评价及风味物质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 175, doi. 10.12161/j.issn.1005-6521.2023.13.026

By:

何齐;
李雪;
冯倩;
易鸳鸯;
顾美英;
朱静;
孙建;
谭慧林;
张志东

Publication type:

Article

复合发酵剂发酵脱脂乳与豆乳的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 120, doi. 10.12161/j.issn.1005-6521.2023.13.018

By:

于江;
王迪;
柳长埼;
李新玲;
妥彦峰

Publication type:

Article

富硒酸奶的研究现状.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 194, doi. 10.12161/j.issn.1005-6521.2022.22.027

By:

巨家升;
焦璐;
周连玉

Publication type:

Article

酵母抽提物对大豆酸奶风味的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 63, doi. 10.12161/j.issn.1005-6521.2022.18.009

By:

邢常辉;
李文钊;
孙妮;
刘楚海;
程建凯;
阮美娟;
李沛

Publication type:

Article

基于响应面法优化红参酸乳工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 148, doi. 10.12161/j.issn.1005-6521.2022.11.019

By:

尹智彦;
韩梅;
林红梅;
李佳思;
杨利民

Publication type:

Article

添加复原乳对酸奶品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 144, doi. 10.12161/j.issn.1005-6521.2022.09.020

By:

马明;
姚思含;
商佳琦;
王玥鑫;
曹雪;
刘宁

Publication type:

Article

响应面法优化藜麦发酵酸奶的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 133, doi. 10.12161/j.issn.1005-6521.2022.08.018

By:

权帆;
朱文秀;
张晴;
洪豆;
王君能;
吴淑清

Publication type:

Article

椰子植物酸奶制备工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 55, doi. 10.12161/j.issn.1005-6521.2021.20.009

By:

韩喜艳;
宋菲;
赵松林;
王媛媛;
赵晓明;
曾炜韬

Publication type:

Article

乳饼加工中乳清水制备乳清蛋白粉的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 93, doi. 10.12161/j.issn.1005-6521.2021.19.014

By:

郭其洪;
张燕;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

响应面法优化蒲公英柚子酸奶工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 123, doi. 10.12161/j.issn.1005-6521.2021.18.018

By:

赵建英;
白建

Publication type:

Article

微生物多糖在酸奶中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 211, doi. 10.12161/j.issn.1005-6521.2021.17.033

By:

孙庆申;
许艳玲;
马华美;
李梦洋

Publication type:

Article

巴旦木风味酸奶的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 48, doi. 10.12161/j.issn.1005-6521.2021.13.008

By:

郭瑞成;
徐一荻;
高冬腊;
王伟华

Publication type:

Article

响应面法优化黄精红枣酸奶的工艺配方.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 67, doi. 10.12161/j.issn.1005-6521.2021.09.011

By:

王玉茜;
范宜雯;
张学新;
任晓丹;
王超;
杨悦

Publication type:

Article

低聚果糖与水苏糖对益生菌酸奶冰淇淋品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 19, doi. 10.12161/j.issn.1005-6521.2021.09.003

By:

饶翔;
涂家霖;
胡金双;
赵珊;
廖思敏;
陈波;
刘冬梅

Publication type:

Article

库车小白杏风味酸奶的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 87, doi. 10.12161/j.issn.1005-6521.2021.08.015

By:

郭瑞成;
高冬腊;
孟玉昆;
邝鹏程;
何永盛;
王伟华

Publication type:

Article

响应面法优化红枣酸奶配方及质构特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 62, doi. 10.12161/j.issn.1005-6521.2021.07.011

By:

汪秀妹;
汪毅宁;
胡玲芳;
张茹冰;
张萌蝶;
魏树大;
赵晓旭

Publication type:

Article

嗜热链球菌和德氏乳杆菌保加利亚亚种共生关系的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 184, doi. 10.12161/j.issn.1005-6521.2021.06.030

By:

崔欣;
孙亚琳;
王开云;
王哲;
梁琰;
徐振上;
王婷

Publication type:

Article

模糊数学法结合响应面法优化木糖醇无花果桑葚果粒酸奶工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 127, doi. 10.12161/j.issn.1005-6521.2021.02.021

By:

丛懿洁;
张慧云

Publication type:

Article

金耳发酵液酸奶制作及品质分析研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 141, doi. 10.12161/j.issn.1005-6521.2020.11.024

By:

康林芝;
吴居雄;
唐惠妍;
门戈阳;
刘主

Publication type:

Article

响应面法优化羊肚菌褐色酸奶加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 129, doi. 10.12161/j.issn.1005-6521.2020.09.021

By:

许俊齐;
谢春芹;
徐虔;
凡军民;
张雪松

Publication type:

Article