Works matching DE "BAKING industry"

Results: 171

Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 254, doi. 10.18805/ajdfr.DR-2208

By:

Nivedha, S.;
Deepa, M.;
Snehith, S.

Publication type:

Article

Bakery Showcase Vancouver: Connecting and learning from each other.

Published in:

2023

By:

Boyacioglu, Hikmet

Publication type:

Exhibition Review

IBIE reunites bakers around the globe in Las Vegas.

Published in:

2023

By:

Boyacioglu, M. Hikmet

Publication type:

Proceeding

IBIE reunites bakers around the globe in Las Vegas.

Published in:

2022

By:

Hikmet Boyacioglu, M.

Publication type:

Proceeding

Advantages of faba beans for the baking industry.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 20, doi. 10.23789/1869-2303-2023-1-20

By:

Wouters, Rudy

Publication type:

Article

The live reunion of the baking family at iba 2023.

Published in:

2021

By:

Hikmet Boyacioglu, M.

Publication type:

Proceeding

Celebrate Bakery in Palm Springs.

Published in:: 2021
Publication type:: Proceeding

The Premier Educational Event of the Tortilla Industry.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 226, doi. 10.23789/1869-2303-2021-04-226

By:

Hikmet Boyacioglu, M.

Publication type:

Article

IBIE OPENS EXHIBIT SPACE TO ALL INDUSTRY SUPPLIERS AND MANUFACTURERS.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 220, doi. 10.23789/1869-2303-2021-04-220

By:

Hikmet Boyacioglu, M.

Publication type:

Article

The moderating role of vendor managed inventory on the bullwhip effect in the COVID-19 pandemic.

Published in:

Cogent Business & Management, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311975.2022.2158604

By:

Mukucha, Paul;
Chari, Felix

Publication type:

Article

Simulation of liquid dough mixing in the machine with the rotor unit.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 120

By:

Dolomakin, Yuriy

Publication type:

Article

Meeting the environmental challenge: a case of win–win or lose–win? A study of the UK baking and refrigeration industries.

Published in:

Business Strategy & the Environment (John Wiley & Sons, Inc), 2004, v. 13, n. 3, p. 172, doi. 10.1002/bse.401

By:

Drake, Frances;
Purvis, Martin;
Hunt, Jane

Publication type:

Article

TRACEABILITY IN THE MILLING AND BAKERY INDUSTRY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 2, p. 1

By:

Turneanu, Mara;
Petroman, I.

Publication type:

Article

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization.

Published in:

PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0194367

By:

Sharma, Saloni;
Chunduri, Venkatesh;
Kumar, Aman;
Kumar, Rohit;
Khare, Pragyanshu;
Kondepudi, Kanthi Kiran;
Bishnoi, Mahendra;
Garg, Monika

Publication type:

Article

Impact On The Product Quality And Customer Attitudes In The Baking Industry Toward Product Quality Improvement.

Published in:

Special Education, 2022, v. 2, n. 43, p. 2273

By:

Kamble, Chef Dinesh;
Singh, Ajay

Publication type:

Article

Shelf life of packaged bakery goods--a review.

Published in:

2009

By:

Galic, K.;
Curic, D.;
Gabric, D.;
Galić, K;
Curić, D;
Gabrić, D

Publication type:

journal article

Antioxidants in bakery products: a review.

Published in:

2009

By:

Nanditha, B.;
Prabhasankar, P.

Publication type:

journal article

Master contract at Nabisco.

Published in:

Monthly Labor Review, 1990, v. 113, n. 12, p. 55

By:

Cimini, Michael H.

Publication type:

Article

Stress Relaxation of Wheat Kernels and Their Relationship with Milling, Rheological, and Breadmaking Quality of Wheat.

Published in:

Cereal Chemistry, 2012, v. 89, n. 4, p. 211, doi. 10.1094/CCHEM-12-11-0144

By:

Figueroa, J. D. C.;
Manue, C. I.;
Hernández-Estrada, Z. J.;
Ramirez-Wong, B.

Publication type:

Article

Forecast of the Trend in Sales Data of a Confectionery Baking Industry Using Exponential Smoothing and Moving Average Models.

Published in:

Mathematical Modelling of Engineering Problems, 2023, v. 10, n. 1, p. 1, doi. 10.18280/mmep.100101

By:

Kazeem, Rasaq A.;
Petinrin, Moses O.;
Akhigbe, Peter O.;
Jen, Tien Chien;
Akinlabi, Esther T.;
Akinlabi, Stephen A.;
Ikumapayi, Omolayo M.

Publication type:

Article

METHODS OF REGULATING PHYSICAL PROPERTIES OF DOUGH USING PHYTOEXTRACTS.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 4, p. 52, doi. 10.15673/fst.v12i4.1182

By:

Lebedenko, T.;
Korkach, H.;
Kozhevnikova, V.;
Novichkova, T.

Publication type:

Article

Analyzing The Relationship between Customer Equity Drivers and Purchase Intention case study: ones of Iranian banks in Tehran.

Published in:

International Journal of Scientific Management & Development, 2014, v. 2, n. 9, p. 412

By:

Shahrokh, Zohreh Dehdashti;
Dehghan, Nabi Allah;
Nematizad, Samaneh

Publication type:

Article

تاثیر صمغ گوار، امولسیفایر داتم، دور همزن و دماي پخت بر خواص فیزیکی شیمیایی، حرارتی و ارگانولپتیکی نان تست.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 126, p. 57, doi. 10.22034/FSCT.19.126.57

By:

فرناز محمدي گلچی;
سارا موحد;
محمد رضا اسحاقی;
حسین احمدي چنارب

Publication type:

Article

Letting Go at the Right Time.

Published in:: CoatingsTech, 2014, v. 11, n. 11, p. 24
Publication type:: Article

MODELLING THE DEVELOPMENT OF THE INTEGRATION PROCESSES DIRECTION IN THE BAKING INDUSTRY.

Published in:

Centre for European Studies (CES) Working Papers, 2013, v. 5, n. 3, p. 398

By:

Kublikova, Tetyana;
Stupak, Svetlana

Publication type:

Article

Sanitation Standards for Baking Equipment.

Published in:: Journal of Environmental Health, 1999, v. 62, n. 1, p. 54
Publication type:: Article

Estrategias de financiamiento aplicadas en el sector panadero del estado Zulia.

Published in:

Revista de Ciencias Sociales (13159518), 2008, v. 14, n. 1, p. 546

By:

Rangel, Isabel;
Graterol, Ángela;
Alizo, María Alexandra;
Socorro, Cecilia

Publication type:

Article

The Australian Wheat-Growing Industry, 1788-1948 (Book).

Published in:

1957

By:

Farnsworth, Helen C.

Publication type:

Book Review

Baking In America (Book).

Published in:

1957

By:

Gray, Roger W.

Publication type:

Book Review

POSSIBILITIES OF UTILIZATION OF LEFTOVER BREAD.

Published in:: Chemical Industry & Chemical Engineering Quarterly, 2010, v. 16, n. 4, p. 309, doi. 10.2298/CICEQ100325039N
Publication type:: Article

SENSORY QUALITIES OF PASTRY PRODUCTS ENRICHED WITH DIETARY FIBER AND POLYPHENOLIC SUBSTANCES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 161, doi. 10.17306/J.AFS.2016.2.16

By:

Komolka, Patrycja;
Górecka, Danuta;
Szymandera-Buszka, Krystyna;
Jędrusek-Golińska, Anna;
Dziedzic, Krzysztof;
Waszkowiak, Katarzyna

Publication type:

Article

Effect of Fold-Promoting Mutation and Signal Peptide Screening on Recombinant Glucan 1,4-Alpha-maltohydrolase Secretion in Pichia pastoris.

Published in:

Applied Biochemistry & Biotechnology, 2025, v. 197, n. 4, p. 2579, doi. 10.1007/s12010-024-05145-5

By:

Wang, Siyi;
Zhu, Kai;
Liu, Pulin

Publication type:

Article

An improved YOLOv3 model for detection of invasive Saccharomyces Cerevisiae infections.

Published in:

Multimedia Tools & Applications, 2025, v. 84, n. 15, p. 14605, doi. 10.1007/s11042-024-19649-z

By:

Li, Gongxin;
Li, Shuai;
Fang, Xing;
Luan, Xiaoli;
Liu, Fei

Publication type:

Article

Productivity in the bakery products industry.

Published in:

Monthly Labor Review, 1972, v. 95, n. 6, p. 25

By:

Huffstutler, Clyde R.;
Riche, Martha Farnsworth

Publication type:

Article

Fuertemayo F2016: variety of bread wheat for irrigated sowings in Mexico.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2023, v. 14, n. 1, p. 135, doi. 10.29312/remexca.v14i1.2806

By:

Eduardo Villaseñor Mir, Héctor;
Huerta Espino, Julio;
Santa Rosa, René Hortelano;
Solís Moya, Ernesto;
Alvarado Padilla, Jorge Iván;
Martínez Cruz, Eliel

Publication type:

Article

Tailoring Fumaric Acid Delivery: The Role of Surfactant-Enhanced Solid Lipid Microparticles via Spray-Congealing.

Published in:

Foods, 2024, v. 13, n. 19, p. 3195, doi. 10.3390/foods13193195

By:

Tsai, Yen-Chiu;
Chen, Ling;
Chen, Maoshen;
Ma, Yun;
Zhong, Fang;
Liu, Fei

Publication type:

Article

The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review.

Published in:

Foods, 2024, v. 13, n. 1, p. 130, doi. 10.3390/foods13010130

By:

Gutiérrez, Ángel L.;
Rico, Daniel;
Ronda, Felicidad;
Caballero, Pedro A.;
Martín-Diana, Ana Belén

Publication type:

Article

Element Content in Different Wheat Flours and Bread Varieties.

Published in:

Foods, 2022, v. 11, n. 20, p. 3176, doi. 10.3390/foods11203176

By:

Fernández-Canto, María Nerea;
García-Gómez, María Belén;
Boado-Crego, Sonia;
Vázquez-Odériz, María Lourdes;
Muñoz-Ferreiro, María Nieves;
Lombardero-Fernández, Matilde;
Pereira-Lorenzo, Santiago;
Romero-Rodríguez, María Ángeles

Publication type:

Article

INVESTMENT ANALYSIS BAKING INDUSTRY IN UKRAINE.

Published in:

Economics: Time Realities, 2015, n. 3, p. 54

By:

Balan, O. S.;
Stepanjuk, Z. A.;
Dubenchuk, J. O.

Publication type:

Article

Contact dermatitis from <em>B. subtilis</em>-derived protease enzymes.

Published in:

Contact Dermatitis (01051873), 1989, v. 20, n. 1, p. 58, doi. 10.1111/j.1600-0536.1989.tb03097.x

By:

Smith, David J.;
Mathias, C. G. Toby;
Greewald, Dawn I.

Publication type:

Article

Highly Efficient Computationally Derived Novel Metagenome α-Amylase With Robust Stability Under Extreme Denaturing Conditions.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.713125

By:

Ariaeenejad, Shohreh;
Zolfaghari, Behrouz;
Sadeghian Motahar, Seyedeh Fatemeh;
Kavousi, Kaveh;
Maleki, Morteza;
Roy, Swapnoneel;
Hosseini Salekdeh, Ghasem

Publication type:

Article

Assessment of Peak Expiratory Flow Rate of Bakers in Osun, Lagos and Oyo States, Nigeria.

Published in:

Nigerian Journal of Technology, 2021, v. 40, n. 5, p. 779, doi. 10.4314/njt.v40i5.3

By:

Ajayeoba, A. O.;
Yekini, I. B.;
Badmus, B. S.;
Ojo, O. O.

Publication type:

Article

Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 6, p. 389, doi. 10.9755/ejfa.2016-04-339

By:

Sofia Bagulho, Ana;
Monho, André;
Almeida, Ana Sofia;
Costa, Rita;
Moreira, José;
Pais, Isabel;
Scotti, Paula;
Coutinho, José;
Maçãs, Benvindo

Publication type:

Article

The Assessment of Some North American Corporate Governance Standards after Global Crisis.

Published in:

Petroleum - Gas University of Ploiesti Bulletin, Technical Series, 2013, v. 65, n. 3, p. 17

By:

Dinh Tran Ngoc Huy

Publication type:

Article

The rise of alternative bread leavening technologies in the nineteenth century.

Published in:

Annals of Science, 2018, v. 75, n. 1, p. 21, doi. 10.1080/00033790.2017.1400100

By:

Cobbold, Carolyn Ann

Publication type:

Article

TRANSFORMING INDUSTRY LANDSCAPE IN RESPONSE TO THE TRANSITION OF THE ECONOMY - THE CASE OF THE RUSSIAN BAKERY INDUSTRY.

Published in:

Market / Trziste, 2014, v. 26, n. 1, p. 23

By:

Smirnova, Maria;
Rebiazina, Vera;
Moreva, Irina

Publication type:

Article

The effects of quinoa and okra incorporation on the quality of diet cake.

Published in:

Food Science & Technology International, 2023, v. 29, n. 4, p. 417, doi. 10.1177/10820132221140615

By:

Shobeiri, Mahdi;
Elhami Rad, Amir Hosein;
Sheikholeslami, Zahra;
Zenozian, Masoud Shafafi;
Saeedi Asl, Mohammad Reza

Publication type:

Article

Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends.

Published in:

Food Science & Technology International, 2015, v. 21, n. 5, p. 342, doi. 10.1177/1082013214536175

By:

Aprodu, Iuliana;
Banu, Iuliana

Publication type:

Article

Development of a rapid method for determination of gluten content in wheat flour.

Published in:

Agronomy Research, 2017, v. 15, n. S2, p. 1369

By:

Nazarova, V.;
Zhdanova, O.

Publication type:

Article

High-level expression of the Penicillium notatum glucose oxidase gene in Pichia pastoris using codon optimization.

Published in:

Biotechnology Letters, 2012, v. 34, n. 3, p. 507, doi. 10.1007/s10529-011-0790-6

By:

Gao, Zhaowei;
Li, Zhuofu;
Zhang, Yuhong;
Huang, Huoqing;
Li, Mu;
Zhou, Liwei;
Tang, Yunming;
Yao, Bin;
Zhang, Wei

Publication type:

Article