Works matching DE "PLANT-based diet"
Results: 1152
Healthy dietary patterns and the incidence of chronic kidney disease: results from a prospective cohort study.
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- BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-21652-4
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- Article
NON-DAIRY YOGHURT ENRICHED WITH FUNCTIONAL PLANT-BASED INGREDIENTS - A REVIEW.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 2, p. 482
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- Article
Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-88578-0
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- Article
Digital Tools for Enhancing Plant-based Nutrition Education Integrating Environmental Sustainability.
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- Natural & Engineering Sciences, 2024, v. 9, n. 3, p. 129, doi. 10.28978/nesciences.1581572
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- Article
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10792
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- Article
Environmental sustainability of food production and consumption in the Nordic and Baltic region -- a scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10539
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- Article
Cereals and cereal products -- a scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10457
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- Article
Iron -- a background article for the Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10451
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- Article
The impact of dietary patterns on gut microbiota for the primary and secondary prevention of cardiovascular disease: a systematic review.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-024-01060-x
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- Article
Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources.
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- European Food Research & Technology, 2025, v. 251, n. 1, p. 31, doi. 10.1007/s00217-024-04610-z
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- Article
Sport teams' promotion of plant-based food consumption among fans.
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- Sport Management Review, 2024, v. 27, n. 1, p. 150, doi. 10.1080/14413523.2023.2259146
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- Article
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets.
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- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 472, doi. 10.1111/1747-0080.12834
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- Article
The nutritional profile of plant‐based meat analogues available for sale in Australia.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 211, doi. 10.1111/1747-0080.12793
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- Article
New plant‐based and alternative protein foods—Realising the benefits and avoiding the risks.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 223, doi. 10.1111/1747-0080.12779
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- Article
Editors' Note.
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- Population & Development Review, 2022, v. 48, n. 4, p. 919, doi. 10.1111/padr.12537
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- Article
Ren.Nu, a Dietary Program for Individuals with Autosomal-Dominant Polycystic Kidney Disease Implementing a Sustainable, Plant-Focused, Kidney-Safe, Ketogenic Approach with Avoidance of Renal Stressors.
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- Kidney & Dialysis, 2022, v. 2, n. 2, p. 183, doi. 10.3390/kidneydial2020020
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- Article
Infliximab and Plant-Based Diet as First-Line Therapy Followed by Corticosteroid Therapy for Severe Ulcerative Colitis: A Case Report.
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- Gastrointestinal Disorders, 2022, v. 4, n. 4, p. 230, doi. 10.3390/gidisord4040022
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- Article
Onset of Ulcerative Colitis in a Patient with Type 2 Diabetes: Efficacy of a Plant-Based Diet for Both Diseases.
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- Gastrointestinal Disorders, 2022, v. 4, n. 4, p. 223, doi. 10.3390/gidisord4040021
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- Article
Způsob výživy laktující matky a její vliv na výživu kojence a kvalitu mateřského mléka.
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- Pediatrie pro Praxi, 2023, v. 24, n. 1, p. 38, doi. 10.36290/ped.2023.017
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- Article
Effects of SCFAs and TMAO on non-alcoholic fatty liver disease indicating the therapeutic benefits of plant-based diet, and supplemental prebiotics, probiotics and synbiotics.
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- Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-022-00755-1
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- Article
ADA conference deep dive: Diet, lifestyle and weight management.
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- Diabetes & Primary Care, 2022, v. 24, n. 3, p. 81
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- Article
"I'm Not Like That": Navigating Stereotypes, Social Contexts, and Identity among People who Follow Restrictive Dietary Regimens.
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- Food Studies: An Interdisciplinary Journal, 2021, v. 11, n. 2, p. 1, doi. 10.18848/2160-1933/CGP/v11i02/1-20
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- Article
Plant-Based Diets in Pediatric Subjects: Heart-Healthy Option or Dangerous Choice?
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- Healthcare (2227-9032), 2024, v. 12, n. 22, p. 2290, doi. 10.3390/healthcare12222290
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- Article
The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test.
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- Healthcare (2227-9032), 2023, v. 11, n. 16, p. 2263, doi. 10.3390/healthcare11162263
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- Article
The Association of Planetary Health Diet with the Risk of Type 2 Diabetes and Related Complications: A Systematic Review.
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- Healthcare (2227-9032), 2023, v. 11, n. 8, p. 1120, doi. 10.3390/healthcare11081120
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- Article
Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors.
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- Healthcare (2227-9032), 2022, v. 10, n. 9, p. 1668, doi. 10.3390/healthcare10091668
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- Article
Mediterranean diet: what's all the hype?
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- Journal of Community Nursing, 2023, v. 37, n. 4, p. 55
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- Article
Niche–trait relationships at individual and population level in three co‐occurring passerine species.
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- Ecology & Evolution (20457758), 2021, v. 11, n. 12, p. 7378, doi. 10.1002/ece3.7569
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- Article
Study of the influence of tributyrin-supplemented diets on the gut bacterial communities of rainbow trout (Oncorhynchus mykiss).
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55660-y
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- Article
Differential responses of hepatopancreas transcriptome between fast and slow growth in giant freshwater prawns (Macrobrachium rosenbergii) fed a plant-based diet.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54349-6
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- Article
Effect of a plant-based diet on oxidative stress biomarkers in male footballers.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54198-3
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- Article
Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-52946-z
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- Article
Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-46032-z
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- Article
Major dietary patterns and dietary inflammatory index in relation to dyslipidemia using cross-sectional results from the RaNCD cohort study.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-46447-8
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- Article
Resistant starches from dietary pulses modulate the gut metabolome in association with microbiome in a humanized murine model of ageing.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37036-w
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- Article
Update on technologies, medicines and treatments.
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- Diabetic Medicine, 2024, v. 41, n. 6, p. 1, doi. 10.1111/dme.15290
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Poster abstracts.
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- Diabetic Medicine, 2024, v. 41, p. 1, doi. 10.1111/dme.15296
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- Article
اثر ترکیبی تمرین هوازی و رژیم غذایی گیاهی بر ترکیب بدن در بزرگسالان دارای اضافه وزن و چاق مرور نظام مند و فراتحلیل.
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- Journal of Guilan University of Medical Sciences, 2024, v. 33, n. 2, p. 160, doi. 10.32598/JGUMS.33.3.2149.1
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- Article
Effects of Supplementing Intestinal Autochthonous Bacteria in Plant-Based Diets on Growth, Nutrient Digestibility, and Gut Health of Bullfrogs (Lithobates catesbeianus).
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.739572
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The Environmental Impact of Overpopulation: The Ethics of Procreation.
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- 2021
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- Book Review
Immunonutrition—Contributing to the Future of Sustainable Aquaculture by Supporting Animal Performance, Health and Welfare.
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- Animals (2076-2615), 2024, v. 14, n. 15, p. 2275, doi. 10.3390/ani14152275
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- Article
Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on Hermetia illucens and Poultry By-Product Meal in a Commercial Farm.
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- Animals (2076-2615), 2024, v. 14, n. 10, p. 1449, doi. 10.3390/ani14101449
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- Article
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 332, doi. 10.3390/ani14020332
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- Article
Stepwise Reduction of Dietary Phosphorus in Diets for Piglets and Fattening Pigs of Different Genetic Origin Housed under Various Station Environments—A Ringtest.
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- Animals (2076-2615), 2023, v. 13, n. 11, p. 1774, doi. 10.3390/ani13111774
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- Article
Taurine Supplementation to Plant-Based Diets Improves Lipid Metabolism in Senegalese Sole.
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- Animals (2076-2615), 2023, v. 13, n. 9, p. 1501, doi. 10.3390/ani13091501
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- Article
Effect of Additives Inclusion in Gilthead Seabream (Sparus aurata L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals.
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- Animals (2076-2615), 2023, v. 13, n. 2, p. 205, doi. 10.3390/ani13020205
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Genetic Parameters and Genotype × Diet Interaction for Body Weight Performance and Fat in Gilthead Seabream.
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 180, doi. 10.3390/ani13010180
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- Article
Dietary Supplementation with a Blend of Hydrolyzable and Condensed Tannins Ameliorates Diet-Induced Intestinal Inflammation in Zebrafish (Danio rerio).
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 167, doi. 10.3390/ani13010167
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- Article
A Comparison of Key Essential Nutrients in Commercial Plant-Based Pet Foods Sold in Canada to American and European Canine and Feline Dietary Recommendations.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2348, doi. 10.3390/ani11082348
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- Article
Yoga, Ahimsa and Consuming Animals: UK Yoga Teachers' Beliefs about Farmed Animals and Attitudes to Plant-Based Diets.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 480, doi. 10.3390/ani10030480
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- Article