Works matching Dairy products
Results: 5000
The Convergence of Factors That Affect the Dairy Product Market: A Comparative Analysis of European Union Countries.
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- Comparative Economic Research, 2023, v. 26, n. 2, p. 105, doi. 10.18778/1508-2008.26.15
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- Article
MYCOTOXINS IN MILK AND IN DAIRY PRODUCTS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 137, doi. 10.15673/fst.v14i3.1786
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- Article
Comparison of Situation in the Slovak and Czech Market of Milk and Dairy Products.
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- Agris On-Line Papers in Economics & Informatics, 2021, v. 13, n. 4, p. 71, doi. 10.7160/aol.2021.130407
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- Article
Milk and dairy product interceptions due to agricultural product transport inspections carried out in Maranhão State.
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- Acta Veterinaria Brasilica, 2019, v. 13, n. 4, p. 204, doi. 10.21708/avb.2019.13.4.8466
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- Article
Efectos de la ingesta de lácteos enriquecidos de forma natural con selenio y omega-3 en una muestra de mujeres posmenopáusicas con síndrome metabólico: un ensayo clínico aleatorizado, triple ciego y controlado con placebo.
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- 2021
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- journal article
乳制品中A1/A2β-酪蛋白的理化特性、检测技术 及胃肠道功能的研究进展.
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- Modern Food Science & Technology, 2024, v. 40, n. 12, p. 426, doi. 10.13982/j.mfst.1673-9078.2024.12.1350
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- Article
基于灰色数据预处理的 WD-LSTM 模型对乳制品质量安 全风险的预测预警分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 300, doi. 10.13982/j.mfst.1673-9078.2023.1.0291
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- Article
Contribution of Dairy Products to Farm Household Nutrition in Addis Ababa and Hawassa-Dilla Milk Sheds in Ethiopia.
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- East African Journal of Sciences, 2022, v. 16, n. 1, p. 31
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- Article
Determination of cypermethrin and hexachlorobenzene levels in milk and dairy products using high-performance liquid chromatography in Isfahan, Iran.
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- International Journal of Environmental Studies, 2024, v. 81, n. 4, p. 1874, doi. 10.1080/00207233.2023.2298630
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- Article
Digestive Pathologies Caused by E. coli Bacteria in Non-Treated Dairy Products.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2024, v. 81, n. 1, p. 1, doi. 10.15835/buasvmcn-asb:2024.0001
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- Article
近红外光谱技术在乳制品快速检测中的应用研究进展.
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- China Brewing, 2020, v. 39, n. 7, p. 16, doi. 10.11882/j.issn.0254-5071.2020.07.004
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- Article
The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3322, doi. 10.1002/fsn3.3998
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- Article
Dairy Products in Space Nutrition and Potential Processing of Dairy Products with 3D/4D Printers as a Space Food.
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 182, doi. 10.24323/akademik-gida.1149883
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- Article
A review on polyphenols: Classification, beneficial effects and their application in dairy products.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 564, doi. 10.1111/1471-0307.12515
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- Article
SOURCES OF CONTAMINATION OF DAIRY PRODUCTS IN ROMANIA.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 3, p. 70
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- Article
Conceptualization and Measurement of Consumers’ Objection to Dairy Products Consumption in Israel: A New Approach for Understanding and Relating to Anti-Dairy Products Propaganda.
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- Journal of International Food & Agribusiness Marketing, 2016, v. 28, n. 3, p. 225, doi. 10.1080/08974438.2015.1061466
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- Article
Assessment of Cadmium and Mercury Contamination of Milk and Dairy Products in Vietnam.
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- Journal of Nutrition & Food Security, 2024, v. 9, n. 3, p. 460, doi. 10.18502/jnfs.v9i3.16155
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- Article
分散固相萃取—超高效液相色谱—串联质谱法测定乳制品中8种杀虫剂.
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- Food & Machinery, 2022, n. 12, p. 44, doi. 10.13652/j.spjx.1003.5788.2022.80819
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- Article
盐析辅助液液萃取-HPLC-MS/MS法检测液态乳中13种双酚类和烷基酚类物质.
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- Food & Machinery, 2022, n. 12, p. 32, doi. 10.13652/j.spjx.1003.5788.2022.90211
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- Article
Revival of the resource potential of cattle breeding as a factor in the development of competitiveness of enterprises of the dairy product subcomplex of the agro-industrial complex of Ukraine.
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- Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 3, p. 36, doi. 10.31548/animal2021.03.003
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- Article
IMPACT OF CONSUMER PRICES AND CASH INCOME ON CONSUMPTION OF DAIRY PRODUCTS.
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- Acta Scientiarum Polonorum. Oeconomia, 2013, v. 12, n. 3, p. 61
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- Article
RESEARCH ON THE TRENDS IN ROMANIA'S MILK AND DAIRY PRODUCTS FOREIGN TRADE.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2015, v. 15, n. 1, p. 393
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- Article
Monte Carlo simulation for quantitative determination of fat content in dairy products.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 976, doi. 10.1007/s11694-020-00695-8
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- Article
Isolation, Identification and Antibiotic Resistance Profile of Public Health Threat Enteric Bacteria from Milk and Dairy Products Retail in Abakaliki, SouthEast, Nigeria.
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- Journal of Pure & Applied Microbiology, 2023, v. 17, n. 3, p. 1620, doi. 10.22207/JPAM.17.3.23
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- Article
Economic Evaluation of Dairy Products Manufacturing Projects in Qalyubia Governorate.
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- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 1001
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- Article
Utilisation of dairy by-products and β-glucan in erişte production.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 809, doi. 10.3920/QAS2014.0437
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- Article
Fermented Dairy Products, Musculoskeletal and Mental Health in Older Adults: is There Evidence to Support Benefits that go Beyond Those of Non-Fermented Dairy Products?
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- Calcified Tissue International, 2024, v. 115, n. 5, p. 480, doi. 10.1007/s00223-024-01291-4
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- Article
干酪乳酪杆菌Zhang的益生特性及其在发酵乳制品中的应用研究.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 1, doi. 10.16429/j.1009-7848.2022.05.001
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- Article
Розвиток світового виробництва та торгівлі молочними продуктами.
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- Ekonomika APK, 2020, n. 2, p. 84, doi. 10.32317/2221-1055.202002084
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- Article
Конкурентоспроможність та позиціонування України на світовому ринку молочної продукції
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- Ekonomika APK, 2019, n. 5, p. 77, doi. 10.32317/2221-1055.201905077
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- Article
COMPOSITION OF LACTIC ACID BACTERIA IN DAIRY PRODUCTS AND THEIR EFFECT ON TOURISM DEVELOPMENT OF INNER MONGOLIA.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 1, p. 67
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- Article
Raman spectroscopy in the quality analysis of dairy products: A literature review.
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- Journal of Raman Spectroscopy, 2021, v. 52, n. 12, p. 2444, doi. 10.1002/jrs.6214
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- Article
Are dairy products containing probiotics beneficial for oral health? A systematic review and meta-analysis.
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- Clinical Oral Investigations, 2018, v. 22, n. 8, p. 2763, doi. 10.1007/s00784-018-2682-9
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- Article
Volatile compounds in fermented butter-like products prepared using dairy starters.
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- Milk Science, 2021, v. 70, n. 3, p. 139, doi. 10.11465/milk.70.139
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- Article
Structure of exports and imports of milk and dairy products from Serbia.
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- Acta Agriculturae Serbica, 2018, v. 23, n. 46, p. 197, doi. 10.5937/AASer1846197V
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- Article
DIFFERENCES IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN ADOLESCENT DIET ACCORDING TO THE GENDER AND THE PLACE OF RESIDENCE.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2018, v. 7, n. 2, p. 37
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- Article
Online simultaneous determination of lactoferrin and immunoglobulin G in dairy products by two-dimensional liquid chromatography.
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- Food & Machinery, 2024, n. 9, p. 71, doi. 10.13652/j.spjx.1003.5788.2023.81109
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- Article
The trace metal levels in milk and dairy products consumed in middle Anatolia—Turkey.
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- Environmental Monitoring & Assessment, 2009, v. 152, n. 1-4, p. 1, doi. 10.1007/s10661-008-0291-9
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- Article
Fortification of Dairy Products using Plant-derived Bioactive Compounds.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 561, doi. 10.12944/CRNFSJ.12.2.6
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- Article
ІНСТИТУЦІОНАЛЬНЕ ЗАБЕЗПЕЧЕННЯ СТІЙКОСТІ ФУНКЦІОНУВАННЯ ЛОКАЛЬНИХ РИНКІВ МОЛОКА ТА МОЛОЧНИХ ПРОДУКТІВ У ВОЄННИЙ ТА ПОВОЄННИЙ ПЕРІОДИ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2023, v. 15, n. 3, p. 13, doi. 10.15673/fie.v15i3.2744
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- Article
МОДЕЛЮВАННЯ РЕЦЕПТУРНОГО СКЛАДУ СУХИХ БІЛКОВИХ МОЛОЧНИХ ПРОДУКТІВ ДЛЯ ХЛОПЦІВ-СПОРТСМЕНІВ.
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- Scientific Works, 2023, v. 87, n. 2, p. 32, doi. 10.15673/swonaft.v87i2.2828
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- Article
Classification of Dairy Products by Time-Correlated Single Photon Counting Fluorescence and Principal Component Analysis (PCA).
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- Analytical Letters, 2024, v. 57, n. 12, p. 1907, doi. 10.1080/00032719.2023.2280694
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- Article
Concepts, benefits and perspectives of functional dairy food products.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2018, v. 64, n. 2, p. 1
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- Article
CONSUMERS' PREFERENCES FOR PLACES TO PURCHASE LOCAL DAIRY PRODUCTS.
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- AgroLife Scientific Journal, 2020, v. 9, n. 1, p. 198
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- Article
Yeast Microflora of Dairy Products Sold in Russia.
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- Microbiology (00262617), 2024, v. 93, n. 5, p. 629, doi. 10.1134/S0026261724606316
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- Article
Nanobody-based indirect competitive ELISA for the detection of aflatoxin M1 in dairy products.
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- Scientific Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-83869-4
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- Article
PRODUÇÃO DE LATICÍNIOS À BASE DE LEITE DE CAMELO PARA FINS ESPECIAIS.
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- Periódico Tchê Química, 2019, v. 16, n. 33, p. 241
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- Article
Antioxidant Activity of Milk and Dairy Products.
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- Animals (2076-2615), 2022, v. 12, n. 3, p. 245, doi. 10.3390/ani12030245
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- Article
Milk Products from Minor Dairy Species: A Review.
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- Animals (2076-2615), 2020, v. 10, n. 8, p. 1260, doi. 10.3390/ani10081260
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- Article
Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy.
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- Animals (2076-2615), 2019, v. 9, n. 10, p. 823, doi. 10.3390/ani9100823
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- Article