Works matching Camels


Results: 5000
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    骆驼骨髓蛋白的提取工艺优化及功能特性.

    Published in:
    Food Research & Development, 2024, v. 45, n. 4, p. 134, doi. 10.3969/j.issn.1005-7854.2024.01.018
    By:
    • 古丽米热·阿巴拜克日;
    • 帕尔哈提·柔孜;
    • 刘源;
    • 陈艳萍;
    • 排则丽耶·阿不都热依木;
    • 图尼古丽·艾麦提;
    • 则拉莱·司玛依;
    • 邓杰
    Publication type:
    Article
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    MERS-CoV in Camels but Not Camel Handlers, Sudan, 2015 and 2017.

    Published in:
    2019
    By:
    • Farag, Elmoubasher;
    • Sikkema, Reina S.;
    • Mohamedani, Ahmed A.;
    • de Bruin, Erwin;
    • Oude Munnink, Bas B.;
    • Chandler, Felicity;
    • Kohl, Robert;
    • der Linden, Anne van;
    • Okba, Nisreen M. A.;
    • Haagmans, Bart L.;
    • van den Brand, Judith M. A.;
    • Elhaj, Asia Mohamed;
    • Abakar, Adam D.;
    • Nour, Bakri Y. M.;
    • Mohamed, Ahmed M.;
    • Alwaseela, Bader Eldeen;
    • Ahmed, Husna;
    • Alhajri, Mohd Mohd;
    • Koopmans, Marion;
    • Reusken, Chantal
    Publication type:
    journal article
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    木瓜蛋白酶与超高压技术嫩化驼肉的研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 239, doi. 10.16429/j.1009-7848.2023.04.023
    By:
    • 孙树远;
    • 陈琪;
    • 何 静;
    • 王宇强;
    • 吉日木图
    Publication type:
    Article
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    Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study.

    Published in:
    International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 149, doi. 10.1111/1471-0307.12910
    By:
    • Shukla, Pratik;
    • Sakure, Amar;
    • Maurya, Ruchika;
    • Bishnoi, Mahendra;
    • Kondepudi, Kanthi Kiran;
    • Das, Sujit;
    • Liu, Zhenbin;
    • Padhi, Srichandan;
    • Rai, Amit Kumar;
    • Hati, Subrota
    Publication type:
    Article
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