Works matching Flavonoid

Results: 5000

Flavonoid and Phenolic Properties of Dried Seedless and Seeded Grape Cultivars (Vitis vinifera L.).

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2025, v. 12, n. 1, p. 165, doi. 10.30910/turkjans.1511017

By:

YILMAZ, Turhan;
ATEŞ, Fadime;
KARA, Zeki

Publication type:

Article

Evaluation of Antioxidant Properties and Total Phenolic and Flavonoid Contents of Honey Bee Hive Products Collected from the Ankara Region.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2022, v. 15, n. 3, p. 342, doi. 10.30607/kvj.1138870

By:

KURTDEDE, Efe;
SEVİN, Sedat

Publication type:

Article

PENETAPAN KADAR FLAVONOID TOTAL INFUSA RAMBUT JAGUNG MANIS (Zea mays Saccharata Sturt) MENGGUNAKAN SPEKTROFOTOMETRI UV-VIS SECARA KOLORIMETRI.

Published in:

Jurnal Locus: Penelitian dan Pengabdian, 2023, v. 2, n. 12, p. 1191, doi. 10.58344/locus.v2i12.2354

By:

Mursiany, Anita;
Umboro, Recta Olivia;
Anggraini, Truly Dian

Publication type:

Article

Determination of total phenolic, flavonoid and monomeric anthocyanin contents and antioxidant properties of 15 different fruit vinegars produced by traditional method.

Published in:

Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 2024, v. 13, n. 3, p. 844, doi. 10.28948/ngumuh.1442055

By:

Güzel, Melih

Publication type:

Article

DETERMINATION OF FLAVONOIDS IN CITRUS FIBER AND THE IMPACT OF PROCESSING METHOD ON TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT, TOTAL CAROTENOID CONTENT AND OXYGEN RADICAL ABSORBANCE CAPACITY.

Published in:

GIDA: The Journal of Food, 2018, v. 43, n. 6, p. 917, doi. 10.15237/gida.GD18072

By:

Gedikoğlu, Ayça;
Clarke, Andrew Douglas;
Gruen, Ingolf

Publication type:

Article

The Effects of Processing Time on the Total Phenolic, FlavonoidContent, andAntioxidant Activity of Multi Bulb and Single Bulb Black Garlic.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 1, p. 69, doi. 10.6066/jtip.2022.33.1.69

By:

Krisnawan, Alfian Hendra;
Budiono, Ryanto;
Natarika, Albina;
ArumMirani;
Andarini, Novia

Publication type:

Article

Antimicrobial treatment for textiles based on flavonoid-mediated silver nanoparticles dispersions.

Published in:

Industria Textila, 2023, v. 74, n. 3, p. 371, doi. 10.35530/IT.074.03.202333

By:

LITE, MIHAELA-CRISTINA;
CONSTANTINESCU, RODICA ROXANA;
BADEA, NICOLETA;
TĂNĂSESCU, ELENA-CORNELIA;
SĂNDULACHE, IRINA-MARIANA;
IORDACHE, OVIDIU GEORGE

Publication type:

Article

Exploring the Potentials of Flavonoids on Brain Function: Effects of Three Phenolic Compounds on Brain Electrical Activity.

Published in:

Journal of Harran University Medical Faculty / Harran Üniversitesi Tıp Fakültesi Dergisi, 2023, v. 20, n. 3, p. 525, doi. 10.35440/hutfd.1328652

By:

ÖZTÜRK, Hilal;
BAŞOĞLU, Harun;
AYDIN-ABİDİN, Selcen;
ABİDİN, İsmail

Publication type:

Article

Total phenolics, total flavonoids and antioxidant activity of Moringa oleifera grown in different locations of Giresun-Türkiye.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 39, n. 1, p. 35, doi. 10.55507/gopzfd.1116151

By:

ÖZTÜRK, Burhan;
KÖSE, Malik Arsal;
ATEŞ, Umut;
YARILGAÇ, Tarık

Publication type:

Article

红江橙果皮黄酮提取物对 α-葡萄糖苷酶和胰脂肪酶的抑制作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 89, doi. 10.13982/j.mfst.1673-9078.2023.10.1337

By:

林海生;
饶梦微;
秦小明;
吴清孝;
章超桦;
余国师;
张海龙

Publication type:

Article

Investigation of the Spasmolytic Activity of the Flavonoid Fraction of Achillea millefolium s.l. on Isolated Guinea-pig Ilea.

Published in:

Drug Research / Arzneimittel-Forschung (Editio Cantor Verlag fur Medizin und Naturwissenschaften), 2006, v. 56, n. 8, p. 582

By:

Lemmens-Gruber, Rosa;
Marchart, Elke;
Rawnduzi, Pakiza;
Engel, Nicole;
Benedek, Birgit;
Kopp, Brigitte

Publication type:

Article

基于黄酮类成分含量差异的子洲黄芪产地判别模式研究.

Published in:

Journal of Beijing University of Traditional Chinese Medicine, 2023, v. 46, n. 2, p. 281, doi. 10.3969/j.issn.1006-2157.2023.02.022

By:

连天赐;
魏胜利;
冯紫薇;
于芳;
赵婷;
刘芳;
田文仓;
刘凤波;
张媛

Publication type:

Article

Isolation, Characterization, Complete Structural Assignment, and Anticancer Activities of the Methoxylated Flavonoids from Rhamnus disperma Roots.

Published in:

Molecules, 2021, v. 26, n. 19, p. 5827, doi. 10.3390/molecules26195827

By:

Mohammed, Hamdoon A.;
Abd El-Wahab, Mohammed F.;
Shaheen, Usama;
Mohammed, Abd El-Salam I.;
Abdalla, Ashraf N.;
Ragab, Ehab A.

Publication type:

Article

Flavonoid and Non-Flavonoid Compounds of Autumn Royal and Egnatia Grape Skin Extracts Affect Membrane PUFA's Profile and Cell Morphology in Human Colon Cancer Cell Lines.

Published in:

Molecules, 2020, v. 25, n. 15, p. 3352, doi. 10.3390/molecules25153352

By:

Tutino, Valeria;
Gigante, Isabella;
Milella, Rosa Anna;
De Nunzio, Valentina;
Flamini, Riccardo;
De Rosso, Mirko;
Scavo, Maria Principia;
Depalo, Nicoletta;
Fanizza, Elisabetta;
Caruso, Maria Gabriella;
Notarnicola, Maria;
Rupasinghe, H.P. Vasantha

Publication type:

Article

乙醇-硫酸铵双水相体系提取牛膝菊中总黄酮及其抗氧化活性研究.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 88, doi. 10.13557/j.cnki.issn1002-2813.2022.13.020

By:

杨辉;
王治宝

Publication type:

Article

The Role of Using Micronized Purified Flavonoid Fraction After Rubber Band Ligation in Hemorrhoidal Disease: A Retrospective Analysis.

Published in:

Turkish Journal of Colorectal Disease, 2021, v. 31, n. 4, p. 316, doi. 10.4274/tjcd.galenos.2021.2021-2-8

By:

Şimşek, Gürcan;
Şahin, Alpaslan

Publication type:

Article

Flavonoid Compounds from the Bark of Aglaia eximia (Meliaceae).

Published in:

Makara Journal of Science, 2015, v. 19, n. 1, p. 7, doi. 10.7454/mss.v19i1.4476

By:

Sianturi, Julinton;
Purnamasari, Mayshah;
Mayanti, Tri;
Harneti, Desi;
Supratman, Unang;
Awang, Khalijah;
Hideo Hayashi

Publication type:

Article

The Common Bean V Gene Encodes Flavonoid 3′5′ Hydroxylase: A Major Mutational Target for Flavonoid Diversity in Angiosperms.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.869582

By:

McClean, Phillip E.;
Lee, Rian;
Howe, Kevin;
Osborne, Caroline;
Grimwood, Jane;
Levy, Shawn;
Haugrud, Amanda Peters;
Plott, Chris;
Robinson, Melanie;
Skiba, Ryan M.;
Tanha, Tabassum;
Zamani, Mariam;
Thannhauser, Theodore W.;
Glahn, Raymond P.;
Schmutz, Jeremy;
Osorno, Juan M.;
Miklas, Phillip N.

Publication type:

Article

Antidiabetic activity of Ipomoea cairica (L.) Sweet leaves: in-vitro and in-silico antidiabetic potential of isolated flavonoid glycosides and sulphated flavonoids.

Published in:

Natural Product Research, 2023, v. 37, n. 24, p. 4251, doi. 10.1080/14786419.2023.2177847

By:

Heraiz, Ahmed A.;
Abdelwahab, Mohamed F.;
Saleh, Abdulrahman M.;
Ragab, Ehab A.;
Eldondaity, Samir A.

Publication type:

Article

New cytotoxic flavonoids from aerial parts of Platycladus orientalis L.

Published in:

Natural Product Research, 2020, v. 34, n. 12, p. 1763, doi. 10.1080/14786419.2018.1530234

By:

Selim, Yasser;
El-Sharkawy, Eman;
Abd El-Azim, Mohamed H. M.

Publication type:

Article

Metabolic engineering of Escherichia coli for the biosynthesis of flavonoid- O-glucuronides and flavonoid- O-galactoside.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 5, p. 2233, doi. 10.1007/s00253-014-6282-6

By:

Kim, So;
Lee, Hye;
Park, Kwang-su;
Kim, Bong-Gyu;
Ahn, Joong-Hoon

Publication type:

Article

Flavonoids and flavonoid glycosides as natural weapons against virus replication. Theoretical approach on influenza and SARS-CoV-2.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 1, p. 81

By:

Hădărugă, Daniel I.

Publication type:

Article

冠突散囊菌发酵鲜桑叶对其黄酮抑制 α-葡萄糖苷酶活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 203, doi. 10.12161/j.issn.1005-6521.2023.04.030

By:

刘瑾如;
邱卫华

Publication type:

Article

Hawthorn (Crataegus oxyacantha) Flavonoid Extract as an Effective Medicinal Plant Derivative to Prevent Pulmonary Hypertension and Heart Failure in Broiler Chickens.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2019, v. 25, n. 3, p. 321, doi. 10.9775/kvfd.2018.20930

By:

AHMADIPOUR, Behnam;
KALANTAR, Majid;
HOSSEINI, Seyed Mahdi;
ur REHMAN, Zia;
FARMANULLAH, Farmanullah;
KALANTAR, Mohammad Hassan;
LiGuo YANG

Publication type:

Article

Molecular and Biochemical Analysis of Two Rice Flavonoid 3'-Hydroxylase to Evaluate Their Roles in Flavonoid Biosynthesis in Rice Grain.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 9, p. 1549, doi. 10.3390/ijms17091549

By:

Sangkyu Park;
Min Ji Choi;
Jong Yeol Lee;
Jae Kwang Kim;
Sun-Hwa Ha;
Sun-Hyung Lim

Publication type:

Article

Grape and wine flavonoid composition in transgenic grapevines with altered expression of flavonoid hydroxylase genes.

Published in:

Australian Journal of Grape & Wine Research, 2019, v. 25, n. 3, p. 293, doi. 10.1111/ajgw.12393

By:

Robinson, S.P.;
Pezhmanmehr, M.;
Speirs, J.;
McDavid, D.A.J.;
Hooper, L.C.;
Rinaldo, A.R.;
Bogs, J.;
Ebadi, A.;
Walker, A.R.

Publication type:

Article

Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 857, doi. 10.1007/s11947-022-02973-3

By:

Li, Yuanyuan;
Yang, Qilei;
Liu, Bingxue;
Liu, Yanjie;
Zhang, Qian;
Li, Shujun;
Zhao, Xiuhua

Publication type:

Article

Bioconversion of Flavonoid Glycosides from Hippophae rhamnoides Leaves into Flavonoid Aglycones by Eurotium amstelodami.

Published in:

Microorganisms, 2019, v. 7, n. 5, p. 122, doi. 10.3390/microorganisms7050122

By:

Gu, Qiuya;
Duan, Guoliang;
Yu, Xiaobin

Publication type:

Article

An Evaluation of the Absolute Content of Flavonoids and the Identification of Their Relationship with the Flavonoid Biosynthesis Genes in Tartary Buckwheat Seeds.

Published in:

Agronomy, 2023, v. 13, n. 12, p. 3006, doi. 10.3390/agronomy13123006

By:

Ke, Jin;
Ran, Bin;
Sun, Peiyuan;
Cheng, Yuanzhi;
Chen, Qingfu;
Li, Hongyou

Publication type:

Article

HPLC 测定杜仲叶黄酮提取物中总黄酮含量方法优化.

Published in:

Applied Chemical Industry, 2023, v. 52, n. 3, p. 950

By:

苏娇娇;
黄莉清;
杨明武;
欧琴;
陈震;
何珺

Publication type:

Article

Investigation of Pharmacokinetic Data of Hyp ericin, Pseudohypericin, Hyperforin and the Flavonoids Quercetin and Isorhamnetin Revealed from Single and Multiple Oral Dose Studies with a Hypericum Extract Containing Tablet in Healthy Male Volunteers.

Published in:

Drug Research / Arzneimittel-Forschung (Editio Cantor Verlag fur Medizin und Naturwissenschaften), 2005, v. 55, n. 10, p. 561

By:

Schulz, Hans-Ulrich;
Schürer, Michael;
Bässler, Dagmar;
Weiser, Dieter

Publication type:

Article

Arabidopsis thaliana G2-LIKE FLAVONOID REGULATOR and BRASSINOSTEROID ENHANCED EXPRESSION1 are low-temperature regulators of flavonoid accumulation.

Published in:

New Phytologist, 2016, v. 211, n. 3, p. 912, doi. 10.1111/nph.13986

By:

Petridis, Antonios;
Döll, Stefanie;
Nichelmann, Lars;
Bilger, Wolfgang;
Mock, Hans‐Peter

Publication type:

Article

Common cosmetic hydrophilic ingredients as penetration modifiers of flavonoids.

Published in:

International Journal of Cosmetic Science, 2002, v. 24, n. 6, p. 357, doi. 10.1046/j.1467-2494.2002.00166.x

By:

Arct, J.;
Oborska, A.;
Mojski, M.;
Binkowska, A.;
Świdzikowska, B.

Publication type:

Article

Snailase: A Promising Tool for the Enzymatic Hydrolysis of Flavonoid Glycosides From Plant Extracts.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.889184

By:

Kornpointner, Christoph;
Scheibelreiter, Jakob;
Halbwirth, Heidi

Publication type:

Article

Identification of the molecular basis for the functional difference between flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase

Published in:

FEBS Letters, 2007, v. 581, n. 18, p. 3429, doi. 10.1016/j.febslet.2007.06.045

By:

Seitz, Christian;
Ameres, Stefanie;
Forkmann, Gert

Publication type:

Article

Structural Diversity and Anti-Diabetic Potential of Flavonoids and Phenolic Compounds in Eriobotrya japonica Leaves.

Published in:

Molecules, 2025, v. 30, n. 3, p. 736, doi. 10.3390/molecules30030736

By:

Kim, Min Hee;
Yeon, Sang Won;
Ryu, Se Hwan;
Lee, Hak Hyun;
Turk, Ayman;
Jeong, So Yeong;
Kim, Young Jun;
Lee, Ki Yong;
Hwang, Bang Yeon;
Lee, Mi Kyeong

Publication type:

Article

Synergistically Anti-Multiple Myeloma Effects: Flavonoid, Non-Flavonoid Polyphenols, and Bortezomib.

Published in:

Biomolecules (2218-273X), 2022, v. 12, n. 11, p. 1647, doi. 10.3390/biom12111647

By:

Ding, Kaixi;
Jiang, Wei;
Jia, Huanan;
Lei, Ming

Publication type:

Article

Effect of flavonoid-rich meals and low-flavonoid meals based on the dietary reference intakes for Japanese, using basic foodstuffs on the gene expression of inflammatory cytokines in the whole blood cells from adult men of normal or light overweight.

Published in:

Functional Foods in Health & Disease, 2021, v. 11, n. 2, p. 56, doi. 10.31989/ffhd.v11i2.781

By:

Ryo Mannen;
Yasuda, Michiko T.;
Ayami Sano;
Toshinao Goda;
Kayoko Shimoi;
Yoko Ichikawa

Publication type:

Article

Changes in plasma concentration of flavonoids after ingestion of a flavonoid-rich meal prepared with basic foodstuffs.

Published in:

Functional Foods in Health & Disease, 2019, v. 9, n. 9, p. 558, doi. 10.31989/ffhd.v9i9.643

By:

Mannen, Ryo;
Yasuda, Michiko T.;
Sano, Ayami;
Toshinao Goda;
Kayoko Shimoi;
Yoko Ichikawa

Publication type:

Article

Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 8, p. 787, doi. 10.5650/jos.ess23027

By:

Sadeghi, Morteza;
Miroliaei, Mehran;
Rahimmalek, Mehdi;
Taslimi, Parham;
Szumny, Antoni;
Sadeghian, Nastaran

Publication type:

Article

PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF CUSCUTA REFLEXA METHANOL LEAF EXTRACT: QUANTIFICATION OF FLAVONOID FRACTION, TOTAL GLYCOSIDE CONTENT AND FREE RADICAL SCAVENGING ACTIVITIES.

Published in:

Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 1109, doi. 10.51470/bca.2025.25.1.1109

By:

Biswas, Palash Chandra;
Nair, Sujith S.;
Chauhan, Neelmani;
Dhuriya, Anubha;
Kothari, Lokesh Premchand;
Singh, Vinay Hiralal;
Srivastav, Yash;
Sharma, Prashant

Publication type:

Article

Flavonoids of Crataegus Microphylla.

Published in:

Natural Product Research, 2004, v. 18, n. 3, p. 211, doi. 10.1080/14786410310001620673

By:

Melikoğlu, Gülay;
Bitiş, Leyla;
MeriÇli, Ali H.

Publication type:

Article

Permeation characteristics of hypericin across Caco‐2 monolayers in the presence of single flavonoids, defined flavonoid mixtures or Hypericum extract matrix.

Published in:

Journal of Pharmacy & Pharmacology, 2019, v. 71, n. 1, p. 58, doi. 10.1111/jphp.12717

By:

Verjee, Sheela;
Butterweck, Veronika;
Kelber, Olaf;
Kolb, Christiane;
Abdel‐Aziz, Heba

Publication type:

Article

Insight into the Glycosylation Methods of the Flavonoids as an Approach to Enhance its Bioavailability and Pharmacological Activities.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2023, v. 57, n. 2, p. 354, doi. 10.5530/ijper.57.2.45

By:

Dahiya, Aman;
Majee, Chandana;
Mazumder, Rupa;
Priya, Neha;
Salahauddin;
Atriya, Anmol

Publication type:

Article

Main Encapsulation Methods and Applications of Citrus Flavonoids.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 418, doi. 10.16429/j.1009-7848.2024.03.040

By:

Zhang Xinyi;
Fu Fuhua;
Li Qili;
Wu Sisi;
Hao Dandan;
Chen Jiaxu;
Li Tao;
Su Donglin

Publication type:

Article

基于BP神经网络结合响应面法优化香芹菜叶总黄酮提取工艺及其应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 263, doi. 10.16429/1.1009-7848.2023.08.027

By:

郭善才;
张琪;
林建原

Publication type:

Article

3种新疆沙棘黄酮的提取优化及抗氧化活性对比.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 157, doi. 10.16429/j.1009-7848.2023.04.016

By:

李东香;
关荣发;
黄海智;
钟浩;
刘晓凤;
杨开

Publication type:

Article

23个柑橘品种果实油胞层类黄酮组分鉴定与抗氧化活性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 234, doi. 10.16429/j.1009-7848.2022.12.024

By:

刘阳;
臧文静;
梁潇;
王岳;
李鲜;
孙崇德

Publication type:

Article

黄酮类化合物与肠道菌群互作研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 369, doi. 10.16429/j.1009-7848.2022.06.038

By:

陈斌;
刘洁;
詹敏敏;
慕雯;
曹庸;
宋明月

Publication type:

Article

Cl-和柑橘黄酮对胰淀粉酶活性和淀粉消化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 54, doi. 10.16429/j.1009-7848.2022.05.007

By:

邓祥宜;
李炜玮;
徐耀;
胡澳;
鲍晓龙;
李琳

Publication type:

Article