Found: 4
Select item for more details and to access through your institution.
Obtaining yeast mannoproteins with antimicrobial properties.
- Published in:
- Functional Foods in Health & Disease, 2023, v. 13, n. 9, p. 437, doi. 10.31989/ffhd.v13i9.1179
- By:
- Publication type:
- Article
Reproductive health-promoting effects of functional foods.
- Published in:
- Functional Foods in Health & Disease, 2023, v. 13, n. 9, p. 448, doi. 10.31989/ffhd.v13i9.1130
- By:
- Publication type:
- Article
Comparing the FDA's process for health claim submission and the FFC's guidelines for regulating functional foods.
- Published in:
- Functional Foods in Health & Disease, 2023, v. 13, n. 9, p. 424, doi. 10.31989/ffhd.v13i9.1228
- By:
- Publication type:
- Article
Evaluation of the antioxidant act ivity and nitric oxide production effect of formulated crispy vegetables from thermal processing of Amaranthus viridis and Sauropus androgynous.
- Published in:
- Functional Foods in Health & Disease, 2023, v. 13, n. 9, p. 409, doi. 10.31989/ffhd.v13i9.1116
- By:
- Publication type:
- Article