Works matching IS 23787007 AND DT 2023 AND VI 13 AND IP 11

Results: 8

Protective effects of Quercus salicina blume leaves aqueous extracts against cadmium-induced oxidative stress and cell cytotoxicity in HK-2 cells.
Published in:
Functional Foods in Health & Disease, 2023, v. 13, n. 11, p. 648, doi. 10.31989/ffhd.v13i11.1057
By:
- Yun Jeong Kim;
- Kim Yu Jung;
- Joo-Won Lee;
- Ae-Son Om
Publication type:
Article
Foods and beverages made from Mexican Purple Corn: a means to increase anthocyanins' intake.
Published in:
Functional Foods in Health & Disease, 2023, v. 13, n. 11, p. 632, doi. 10.31989/ffhd.v13i11.1194
By:
- Mendoza-Mendoza, Carmen Gabriela;
- Soto-Hernández, Ramón Marcos;
- Mendoza-Castillo, Maria del Carmen;
- Delgado-Alvarado, Adriana;
- Sánchez-Ramírez, Francisco Javier
Publication type:
Article
Characterization of glucose Oxidase from Penicillium chrysogenum MDC 8358: Prospects for application in food industry.
Published in:
Functional Foods in Health & Disease, 2023, v. 13, n. 11, p. 616, doi. 10.31989/ffhd.v13i11.1216
By:
- Paloyan, Ani M.;
- Dyukova, Karine G.;
- Hambardzumyan, Artur A.
Publication type:
Article
The effects of probiotics in ulcerative colitis patients: a randomized controlled double blind clinical trial.
Published in:
Functional Foods in Health & Disease, 2023, v. 13, n. 11, p. 605, doi. 10.31989/ffhd.v13i11.1098
By:
- Tamizifar, Babak;
- Feizi, Awat;
- Khorasani, Marzieh Rahim;
- Kassaian, Nazila;
- Zamanimoghadam, Ali;
- Arbabnia, Shayan;
- Sede, Peyman Adibi
Publication type:
Article
Effect of dietary fiber-enriched brown rice crackers on suppressing elevation of blood glucose level.
Published in:
Functional Foods in Health & Disease, 2023, v. 13, n. 11, p. 595, doi. 10.31989/ffhd.v13i11.1231
By:
- Hiroshi Suzuki;
- Kenichi Watanabe;
- Izumi Ikeda;
- Yasunaga Takeda;
- Mariko Hatta;
- Chika Horikawa;
- D'Avila Ferreira, Efrem;
- Wu Sijia;
- Laymon, Khin;
- Hirohito Sone
Publication type:
Article
Dynamics of bioactive substances accumulation during cauliflower maturation as a way to ensure functional crop properties.
Published in:
Functional Foods in Health & Disease, 2023, v. 13, n. 11, p. 584, doi. 10.31989/ffhd.v13i11.1197
By:
- Tadevosyan, Laura;
- Martirosyan, Gayane;
- Tsereteli, Irina;
- Vardanian, Iryna;
- Zadayan, Meruzhan;
- Avagyan, Alvina
Publication type:
Article
The phytochemical study of Eleutherococcus senticosus (Rupr. & Maxim) leaves in hydroponics and soil culture.
Published in:
Functional Foods in Health & Disease, 2023, v. 13, n. 11, p. 574, doi. 10.31989/ffhd.v13i11.1183
By:
- Vardanyan, Anush;
- Ghalachyan, Laura;
- Tadevosyan, Anna;
- Baghdasaryan, Varduhi;
- Stepanyan, Anjelika;
- Daryadar, Mahsa
Publication type:
Article
Juice yield and pectin indicators in apple and carrot pomace.
Published in:
Functional Foods in Health & Disease, 2023, v. 13, n. 11, p. 559, doi. 10.31989/ffhd.v13i11.1186
By:
- Al-Yasari, Arkan;
- Barakova, Nadezhda;
- Alkhateeb, Reem;
- Hovhannisyan, Filipp;
- Baskovtceva, Angelina;
- Kiprushkina, Elena
Publication type:
Article