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Effects of the consumption of proanthocyanidins derived from acacia bark on blood pressure in healthy Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group comparison study.
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- Functional Foods in Health & Disease, 2021, v. 11, n. 7, p. 310, doi. 10.31989/ffhd.v11i7.814
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- Publication type:
- Article
The effect of electron beam on oxidative stress and inflammatory factors in diabetes mellitus: An in vitro and in vivo study.
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- Functional Foods in Health & Disease, 2021, v. 11, n. 7, p. 333, doi. 10.31989/ffhd.v11i7.803
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- Publication type:
- Article
Health benefits of olive oil and by-products and possible innovative applications for industrial processes.
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- Functional Foods in Health & Disease, 2021, v. 11, n. 7, p. 295, doi. 10.31989/ffhd.v11i7.800
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- Publication type:
- Article