Works matching Commercial Culture


Results: 2031
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    THE INFLUENCE OF COMMERCIAL STARTER CULTURES ON THE QUALITY OF TELEMEA CHEESE.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 2, p. 141, doi. 10.31926/but.fwiafe.2024.17.66.2.9
    By:
    • MANOLICĂ, Ana M.;
    • MUNTEANU-ICHIM, Roxana A.;
    • CANJA, Cristina M.;
    • BĂDĂRĂU, Carmen L.;
    • MATEI, Florentina
    Publication type:
    Article
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    SALAME COM REDUZIDO TEOR DE SÓDIO E IOGURTE COMERCIAL COMO CULTURA STARTER.

    Published in:
    Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2017, v. 20, n. 4, p. 207, doi. 10.25110/arqvet.v20i4.2017.6201
    By:
    • da Silva, Pedro Henrick Teles;
    • Moraes Gressinger, Pamela;
    • Luisa Acergo, Priscila;
    • Tamyres Guerino, Jaqueline;
    • Furtado Silva, Ricardo;
    • de Almeida Martins, Lisiane;
    • Alves, Gilberto
    Publication type:
    Article
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