Works matching IS 20652135 AND DT 2023 AND VI 16
Results: 39
VARIATION IN MOISTURE CONTENT AND DENSITY WHITIN AND AMONG FRESHLY FELLED SCLEROCARYA BIRREA AND ANOGEISSUS LEIOCARPUS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 227, doi. 10.31926/but.fwiafe.2023.16.65.3.16
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THE LIFESPANS OF PRODUCTS MADE WITH MDF.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 141, doi. 10.31926/but.fwiafe.2023.16.65.3.10
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AN EXPERIMENTAL METHOD TO EVALUATE THE CONTRIBUTION OF WOOD SUBSTRATE AND COATING FILM TO THE LIGHT INDUCED COLOUR CHANGES OF WOOD SURFACES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 205, doi. 10.31926/but.fwiafe.2023.16.65.3.15
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PROPERTIES OF HEMP SHIVE PANELS WITH DIFFERENT RESIN CONTENT.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 191, doi. 10.31926/but.fwiafe.2023.16.65.3.14
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INVESTIGATIONS OF SURFACE-TREATED WOOD BY A MICRO-INDENTATION APPROACH: A SHORT REVIEW AND A CASE STUDY.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 177, doi. 10.31926/but.fwiafe.2023.16.65.3.13
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EVALUATION OF CNC ROUTED SURFACE QUALITY OF BEECH (FAGUS SYLVATICA L.) WITH DIFFERENT MILLING ANGLES AS FUNCTION OF GRAIN ORIENTATION.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 157, doi. 10.31926/but.fwiafe.2023.16.65.3.12
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INFLUENCE OF PROPERTIES OF BUILDING MATERIALS IN WOODEN SANDWICH CONSTRUCTIONS ON OVERALL FIRE RESISTANCE.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 149, doi. 10.31926/but.fwiafe.2023.16.65.3.11
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EFFECTS OF CUTTING PARAMETERS AND GRAIN DIRECTION ON SURFACE QUALITY OF THREE WOOD SPECIES OBTAINED BY CNC MILLING.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 127, doi. 10.31926/but.fwiafe.2023.16.65.3.9
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INFLUENCE OF DENSITY ON THE WITHDRAWAL STAPLE STRENGTH FROM HEMP SHIVE PANELS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 117, doi. 10.31926/but.fwiafe.2023.16.65.3.8
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SIMULATION-BASED PERFORMANCE ANALYSIS OF IMPREGNATED WOOD WITH PHASE CHANGE MATERIAL FOR ENERGY EFFICIENT TIMBER STRUCTURES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 99, doi. 10.31926/but.fwiafe.2023.16.65.3.7
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EFFECT OF VARIABLE GROWTH CONDITIONS ON SELECTED ANATOMICAL PROPERTIES OF HUNGARIAN TURKEY OAK WOOD.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 83, doi. 10.31926/but.fwiafe.2023.16.65.3.6
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A SIMULATION STUDY OF THE HEAT BALANCE OF CONCRETE PITS DURING BOILING OF NON-FROZEN LOGS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 67, doi. 10.31926/but.fwiafe.2023.16.65.3.5
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COMPARATIVE RESEARCH REGARDING THE HYDROPHILIC EXTRACTIVES CONTENT IN TURKEY OAK AND SESSILE OAK WOOD AND THEIR RELATED STAINING SUSCEPTIBILITY BY REACTION WITH IRON.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 53, doi. 10.31926/but.fwiafe.2023.16.65.3.4
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THE CHALLENGE OF STRENGTH GRADING UK HARDWOODS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 39, doi. 10.31926/but.fwiafe.2023.16.65.3.3
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PERFORMANCE OF WOOD DOWELS AND SAME SIZE METALLIC CONNECTORS USED FOR FURNITURE JOINTS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 23, doi. 10.31926/but.fwiafe.2023.16.65.3.2
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EFFECT OF PROCESS CONDITIONS ON WATERBORNE WOOD COATING PERFORMANCE APPLIED BY DIPPING.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 1, doi. 10.31926/but.fwiafe.2023.16.65.3.1
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DEVELOPMENT OF AN ASSORTMENT OF SEMIHARD CHEESE WITH THE ADDITION OF ZA'ATAR AS A FUNCTIONAL INGREDIENT.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 153, doi. 10.31926/but.fwiafe.2023.16.65.2.11
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LOW-WASTE TECHNOLOGY OF FODDER GRASS PROCESSING.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 143, doi. 10.31926/but.fwiafe.2023.16.65.2.10
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INFLUENCE OF ULTRASOUND PARAMETERS ON SOME QUALITIES OF FROZEN AFRICAN SPINACH.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 131, doi. 10.31926/but.fwiafe.2023.16.65.2.9
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DEVELOPMENT OF FEED EXPANDER.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 115, doi. 10.31926/but.fwiafe.2023.16.65.2.8
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MECHANICAL PERFORMANCE OF HEAT-TREATED NORWAY SPRUCE (PICEA ABIES) WOOD.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 105, doi. 10.31926/but.fwiafe.2023.16.65.2.7
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MATERIAL RESISTANCE AND MOISTURE DYNAMICS OF BEECH WOOD (FAGUS ORIENTALIS).
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 93, doi. 10.31926/but.fwiafe.2023.16.65.2.6
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WOOD COLOURING WITH NATURAL DYE EXTRACTS. NEW RESEARCH AND PERSPECTIVES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 81, doi. 10.31926/but.fwiafe.2023.16.65.2.5
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FOREST MANAGEMENT IN UKRAINE UNDER WAR CONDITIONS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 69, doi. 10.31926/but.fwiafe.2023.16.65.2.4
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INTERCONNECTION BETWEEN ECOSYSTEM SERVICES AND LOCAL COMMUNITIES: KNOWLEDGE GAP IDENTIFICATION IN THE AREA OF KAKAMEGA FOREST.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 37, doi. 10.31926/but.fwiafe.2023.16.65.2.3
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IDENTIFYING NEW TOURIST DESTINATIONS IN BALIKPAPAN'S PROTECTED FOREST: A SOLUTION TO PROLONGED SOCIAL CONFLICTS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 17, doi. 10.31926/but.fwiafe.2023.16.65.2.2
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VARIABILITY OF PEDUNCULATE OAK (QUERCUS ROBUR L.) PROVENANCES IN CENTRAL UKRAINE.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 1, doi. 10.31926/but.fwiafe.2023.16.65.2.1
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THE ENZYMATIC ACTIVITY OF SOUR CHERRY FRUITS DURING STORAGE WHEN TREATED WITH A CARRAGEENAN SOLUTION.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 155, doi. 10.31926/but.fwiafe.2023.16.65.1.12
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CHANGES IN THE PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS OF CUCUMBER (CUCUMIS SATIVUS L.) DURING FRUIT DEVELOPMENT.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 143, doi. 10.31926/but.fwiafe.2023.16.65.1.11
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VALORIZATION OF SOME MEDICINAL PLANTS USED TRADITIONALLY IN THE ROMANIAN HOUSES, IN SIBIU, VÂLCEA AND BACĂU COUNTIES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 135, doi. 10.31926/but.fwiafe.2023.16.65.1.10
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THE IMPROVEMENT OF THE COMPOSITION OF SWEET DOUGH PRODUCTS THROUGH THE USE OF COCONUT FLOUR.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 127, doi. 10.31926/but.fwiafe.2023.16.65.1.9
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DEVELOPMENT OF ADAPTIVE SEED-SEPARATION TRIER FOR SMALL-SEEDED CROPS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 103, doi. 10.31926/but.fwiafe.2023.16.65.1.8
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THE PHYSICAL, MECHANICAL, AND NUTRITIONAL PROPERTIES OF FRESHLY HARVESTED PADDY RICE VARIETIES DRIED AT DIFFERENT TEMPERATURES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 87, doi. 10.31926/but.fwiafe.2023.16.65.1.7
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LABORATORY STUDIES OF THE FORMATION OF A WOOD BUNDLE BY LEVELING DEVICES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 71, doi. 10.31926/but.fwiafe.2023.16.65.1.6
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SCIENTIFIC METRICS ANALYSIS OF LITERATURE RELATED TO SUSTAINABLE WOOD PROJECTS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 63, doi. 10.31926/but.fwiafe.2023.16.65.1.5
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PERFORMANCE OF GLUED LAMINATED TIMBER (GLULAM) MADE FROM KELEMPAYAN WOOD WITH DIFFERENT LAMINA ASSEMBLY PATTERNS AND ADHESIVE SPREAD RATES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 51, doi. 10.31926/but.fwiafe.2023.16.65.1.4
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LIVELIHOOD STRATEGY OF COMMUNITY FOREST FARMERS: A CASE STUDY IN CIAMIS REGENCY, WEST JAVA, INDONESIA.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 37, doi. 10.31926/but.fwiafe.2023.16.65.1.3
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USING LANDSAT SATELLITE IMAGES TO DETECT FOREST COVER CHANGES IN THE NORTHEAST REGION OF VIETNAM.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 19, doi. 10.31926/but.fwiafe.2023.16.65.1.2
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THE INFLUENCE OF STEM DENSITY ON THE PRODUCTIVITY AND QUALITY OF SPRUCE (PICEA ABIES [L.] KARST.) WOOD IN A SHORT ROTATION PLANTATION IN THE BOREAL ZONE OF NORTH-WEST RUSSIA.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 1, doi. 10.31926/but.fwiafe.2023.16.65.1.1
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