Works matching IS 20652135 AND DT 2021 AND VI 14 AND IP 1
Results: 18
FUNGI COLONIZING CONIFEROUS SEEDLINGS IN FOREST NURSERIES OF MIDDLE SIBERIA.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 57, doi. 10.31926/but.fwiafe.2021.14.63.1.5
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IDENTIFICATION OF CURVATURE RADIUS FOR CURVED SECTIONS ON FOREST ROADS IN THE PROCESS OF UTILISATION.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 47, doi. 10.31926/but.fwiafe.2021.14.63.1.4
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ASSESSMENT OF LAND COVER CHANGES DUE TO ANTHROPOGENIC CAUSES IN THE MOUNTAINOUS AREA OF ISHKOMAN WATERSHED, GILGIT, PAKISTAN.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 25, doi. 10.31926/but.fwiafe.2021.14.63.1.3
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TREE SPECIES CULTIVATION ON SUBSISTENCE AGRICULTURAL FIELDS IN NORTHWESTERN ETHIOPIA.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 11, doi. 10.31926/but.fwiafe.2021.14.63.1.2
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WOOD AS A BIOFUEL IN ROMANIA: A SOCIO-ECONOMIC PERSPECTIVE ON DISCREPANT REPORTED NUMBERS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 1, doi. 10.31926/but.fwiafe.2021.14.63.1.1
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SUBSTANTIATION OF THE PARAMETERS OF A HORIZONTAL CONVEYER-CLEANER OF ROOT CROPS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 213, doi. 10.31926/but.fwiafe.2021.14.63.1.19
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THE EFFECT OF POLYPHENOLS FROM POLYGONUM MULTIFLORUM THUNB. ROOT EXTRACT ON THE STORAGE OF GROUND BEEF.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 201, doi. 10.31926/but.fwiafe.2021.14.63.1.18
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DRYING CHARACTERISTICS OF ONION PROCESSING WASTE.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 193, doi. 10.31926/but.fwiafe.2021.14.63.1.17
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A BIBLIOMETRIC ANALYSIS OF GLOBAL RESEARCH OUTPUTS ON SEAFOOD AND ANTIBIOTICS (1999 - 2019).
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 173, doi. 10.31926/but.fwiafe.2021.14.63.1.16
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COMPARATIVE ANALYSIS OF FREEZE DRIED AND SPRAY DRIED BEET-ROOT POWDER ACCORDING TO PHYSICO-CHEMICAL, FUNCTIONAL AND COLOR PROPERTIES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 153, doi. 10.31926/but.fwiafe.2021.14.63.1.14
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MANAGING THE SOCIO-ECONOMIC DEVELOPMENT OF SMALL FORMS OF GREEN TOURISM.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 141, doi. 10.31926/but.fwiafe.2021.14.63.1.13
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THE HEAP PARTS MOVEMENT ON THE SHAREBOARD SURFACE OF THE POTATO HARVESTING MACHINE.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 127, doi. 10.31926/but.fwiafe.2021.14.63.1.12
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INVESTIGATION OF THE IMPACT OF THE THERMOSONICATION OPERATION ON DOOGH QUALITY AND ON THE SURVIVAL OF KLUYVEROMYCES MARXIANUS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 119, doi. 10.31926/but.fwiafe.2021.14.63.1.11
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THE QUALITY AND NUTRITIONAL VALUE OF OATMEAL COOKIES OF DIFFERENT RECIPES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 109, doi. 10.31926/but.fwiafe.2021.14.63.1.10
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INFLUENCE OF DIFFERENT MACHINING ON THE ROUGHNESS OF OAK WOOD.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 101, doi. 10.31926/but.fwiafe.2021.14.63.1.9
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A WOODEN-COLUMNED MOSQUE FROM ANATOLIA. BEYŞEHİR EŞREFOĞLU MOSQUE.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 89, doi. 10.31926/but.fwiafe.2021.14.63.1.8
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A NEW OPPORTUNITY FOR RESEARCH IN ROMANIA - SUBFOSSIL WOOD.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 77, doi. 10.31926/but.fwiafe.2021.14.63.1.7
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THE INFLUENCE OF THE NUMBER AND POSITION OF DOWELS ON THE BENDING MOMENT CAPACITY OF HEAT-TREATED WOOD DOWEL JOINTS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 67, doi. 10.31926/but.fwiafe.2021.14.63.1.6
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