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CHANGING THE ANTIOXIDANT ACTIVITY OF CHERRY FRUITS DURING STORAGE BY MEANS OF PRE-TREATMENT WITH POLYSACCHARIDE COMPOSITIONS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 157, doi. 10.31926/but.fwiafe.2020.13.62.2.14
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STUDY OF THE NUTRITIONAL VALUE OF PLANT MATERIALS USED IN BREAD BAKING.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 149, doi. 10.31926/but.fwiafe.2020.13.62.2.13
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EFFICIENT USE OF SOLID AND WATER-SOLUBLE FERTILIZERS FOR CORN PRODUCTION IN THE NORTHERN PART OF THE STEPPE ZONE OF THE UKRAINE.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 139, doi. 10.31926/but.fwiafe.2020.13.62.2.12
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OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF POLYSACCHARIDES FROM QUINCE BRANCH BY RESPONSE SURFACE METHODOLOGY (RSM).
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 119, doi. 10.31926/but.fwiafe.2020.13.62.2.11
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SENSORY ASSESSMENT OF SAUERKRAUT USING A NON-NUMERIC APPROACH BASED ON MULTI-CRITERIA AND MULTI-PERSON AGGREGATION.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 111, doi. 10.31926/but.fwiafe.2020.13.62.2.10
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A NEW METHODOLOGY FOR IMPROVING THE QUALITY OF CRANBERRY BREAD.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 105, doi. 10.31926/but.fwiafe.2020.13.62.2.9
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OZONE GENERATION USING A DIELECTRIC BARRIER DISCHARGE REACTOR FOR INCREASING FOOD SHELF LIFE.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 95, doi. 10.31926/but.fwiafe.2020.13.62.2.8
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THE INFLUENCE OF ARTIFICIAL AGEING ON SELECTED PROPERTIES OF WOOD SURFACES FINISHED WITH TRADITIONAL MATERIALS - AN ASSESSMENT FOR CONSERVATION PURPOSES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 81, doi. 10.31926/but.fwiafe.2020.13.62.2.7
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NEO-VERNACULAR CONCEPTS FOR VALUEADDING IN CONTEMPORARY EUROPEAN ARCHITECTURE AND DESIGN.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 71, doi. 10.31926/but.fwiafe.2020.13.62.2.6
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DETERMINING ECOTOURISM STRATEGIES: THE CASE STUDY OF GREEK FORESTVILLAGES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 57, doi. 10.31926/but.fwiafe.2020.13.62.2.5
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RECOGNIZING THE ROLE OF FORESTS IN URBAN CLIMATE MITIGATION AND ADAPTATION: STATE OF THE ART, LESSONS LEARNED, AND THE WAY FORWARD.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 47, doi. 10.31926/but.fwiafe.2020.13.62.2.4
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VARIABILITY OF NEEDLE DENSITY OF DWARF MOUNTAIN PINE (Pinus mugo) IN THE EASTERN CARPATHIANS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 35, doi. 10.31926/but.fwiafe.2020.13.62.2.3
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PERFORMANCE OF A DOUBLE-GRIP HYPRO 775 MACHINE IN PROCESSING SMALL-SIZED PINE WOOD.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 19, doi. 10.31926/but.fwiafe.2020.13.62.2.2
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THE USE OF CULTURAL ECOSYSTEM SERVICES: A COMPARISON BETWEEN LOCALS AND TOURISTS IN THE CHIMBORAZO NATURAL RESERVE.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 1, doi. 10.31926/but.fwiafe.2020.13.62.2.1
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