Works matching DE "RICE proteins"

Results: 203

Acidification of protein-enriched rice starch doughs: effects on breadmaking.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 783, doi. 10.1007/s00217-014-2384-8

By:

Villanueva, Marina;
Mauro, Raúl;
Collar, Concha;
Ronda, Felicidad

Publication type:

Article

Preparing oligopeptides from broken rice protein by ultrafiltration-coupled enzymatic hydrolysis.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 419, doi. 10.1007/s00217-012-1904-7

By:

Wang, Hongbin;
Wang, Jing;
Lv, Zhijia;
Liu, Yihan;
Lu, Fuping

Publication type:

Article

Recognition motifs rather than phylogenetic origin influence the ability of targeting peptides to import nuclear-encoded recombinant proteins into rice mitochondria.

Published in:

Transgenic Research, 2020, v. 29, n. 1, p. 37, doi. 10.1007/s11248-019-00176-9

By:

Baysal, Can;
Pérez-González, Ana;
Eseverri, Álvaro;
Jiang, Xi;
Medina, Vicente;
Caro, Elena;
Rubio, Luis;
Christou, Paul;
Zhu, Changfu

Publication type:

Article

Optimization of the enzymatic hydrolysis of rice protein by different enzymes using the response surface methodology.

Published in:

3 Biotech, 2018, v. 8, n. 8, p. 1, doi. 10.1007/s13205-018-1401-1

By:

dos Santos Aguilar, Jessika Gonçalves;
de Castro, Ruann Janser Soares;
Sato, Helia Harumi

Publication type:

Article

Expression Characteristics and Borer Resistance of Bt Gene of Transgenic crylC* Super Japonica Rice.

Published in:

Plant Diseases & Pests, 2018, v. 9, n. 1, p. 6, doi. 10.19579/j.cnki.plant-d.p.2018.01.002

By:

Li Rongtian;
Guo Zongshan;
Liu Changhua

Publication type:

Article

Changes in Protein Content and Chitinase and β-1,3-giucanase Activities of Rice with Blast Resistance Induced by Ag-antibiotic 702.

Published in:

Plant Diseases & Pests, 2017, v. 8, n. 4, p. 33

By:

Hu Neng;
Tu Xiaorong;
Li Kuntai;
Ding Hao;
Li Huan;
Zhang Huawei;
Tu Guoquan;
Huang Lin

Publication type:

Article

Potential marker proteins for ozone-induced yield reduction in rice.

Published in:

Advances in Horticultural Science, 2014, v. 28, n. 2, p. 100

By:

Sawada, H.;
Komatsu, S.;
Tamaoki, M.;
Kohno, Y.

Publication type:

Article

Safety and tolerance of a new extensively hydrolyzed rice protein-based formula in the management of infants with cow's milk protein allergy.

Published in:

European Journal of Pediatrics, 2014, v. 173, n. 9, p. 1209, doi. 10.1007/s00431-014-2308-4

By:

Vandenplas, Yvan;
Greef, Elisabeth;
Hauser, Bruno

Publication type:

Article

Effect of Different Stabilisation Treatments on Preparation and Functional Properties of Rice Bran Proteins.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 57, doi. 10.17221/100/2017-CJFS

By:

SHI-WEN LV;
LEI-YU HE;
LI-HUI SUN

Publication type:

Article

Effect of amendment of soil with fly ash in combination with other nutrients on change in grain yield, crude protein, NPN and true protein contents of rice.

Published in:

Indian Journal of Agricultural Research, 2016, v. 50, n. 4, p. 378, doi. 10.18805/ijare.v50i4.11256

By:

Muni, S.;
Rout, K. K.;
Parida, R. C.

Publication type:

Article

A role for TRIANGULAR HULL1 in fine-tuning spikelet morphogenesis in rice.

Published in:

Genes & Genetic Systems, 2014, v. 89, n. 2, p. 61, doi. 10.1266/ggs.89.61

By:

Dai-Suke Sato;
Yoshihiro Ohmori;
Haruka Nagashima;
Taiyo Toriba;
Hiro-Yuki Hirano

Publication type:

Article

Characterization and production of multifunctional cationic peptides derived from rice proteins.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 634, doi. 10.1080/09168451.2016.1277944

By:

Ochiai, Akihito;
Taniguchi, Masayuki

Publication type:

Article

Late-maturing cooking rice Sensyuraku has excellent properties, equivalent to sake rice, for high-quality sake brewing.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 11, p. 1954, doi. 10.1080/09168451.2014.930329

By:

Yoshihiko Anzawa;
Kenji Satoh;
Yuko Satoh;
Satomi Ohno;
Tsutomu Watanabe;
Kazuaki Katsumata;
Kazunori Kume;
Ken-ichi Watanabe;
Masaki Mizunuma;
Dai Hirata

Publication type:

Article

Evaluation of Extraction Solutions for Biochemical Analyses of the Proteins in Rice Grains.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 1, p. 126, doi. 10.1271/bbb.120617

By:

Gang-hua LANG;
KAGIYA, Yukari;
OHNISHI-KAMEYAMA, Mayumi;
KITTA, Kazumi

Publication type:

Article

A guanine insert in <italic>OsBBS1</italic> leads to early leaf senescence and salt stress sensitivity in rice (<italic>Oryza sativa</italic> L.).

Published in:

Plant Cell Reports, 2018, v. 37, n. 6, p. 933, doi. 10.1007/s00299-018-2280-y

By:

Zeng, Dong-Dong;
Yang, Cheng-Cong;
Qin, Ran;
Alamin, Md.;
Yue, Er-Kui;
Jin, Xiao-Li;
Shi, Chun-Hai

Publication type:

Article

Cytosolic APX2 is a pleiotropic protein involved in H<sub>2</sub>O<sub>2</sub> homeostasis, chloroplast protection, plant architecture and fertility maintenance.

Published in:

Plant Cell Reports, 2018, v. 37, n. 6, p. 833, doi. 10.1007/s00299-018-2272-y

By:

Wu, Baomei;
Li, Li;
Qiu, Tianhang;
Zhang, Xi;
Cui, Suxia

Publication type:

Article

Accumulation of foreign polypeptides to rice seed protein body type I using prolamin portion sequences.

Published in:

Plant Cell Reports, 2017, v. 36, n. 3, p. 481, doi. 10.1007/s00299-016-2097-5

By:

Sasou, Ai;
Shigemitsu, Takanari;
Morita, Shigeto;
Masumura, Takehiro

Publication type:

Article

A novel rice protein family of OsHIGDs may be involved in early signalling of hypoxia-promoted stem growth in deepwater rice.

Published in:

Plant Cell Reports, 2016, v. 35, n. 10, p. 2021, doi. 10.1007/s00299-016-2013-z

By:

Hwang, Soong-Taek;
Choi, Dongsu

Publication type:

Article

A novel elicitor identified from Magnaporthe oryzae triggers defense responses in tobacco and rice.

Published in:

Plant Cell Reports, 2014, v. 33, n. 11, p. 1865, doi. 10.1007/s00299-014-1663-y

By:

Chen, Mingjia;
Zhang, Caizhi;
Zi, Qian;
Qiu, Dewen;
Liu, Wenxian;
Zeng, Hongmei

Publication type:

Article

Characteristics of Potential Protein Nutraceuticals of Plant Origin with Antioxidant Activity.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1621, doi. 10.3390/molecules25071621

By:

Szerszunowicz, Iwona;
Kłobukowski, Jan;
Giampieri, Francesca

Publication type:

Article

Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation.

Published in:

Molecules, 2020, v. 25, n. 6, p. 1358, doi. 10.3390/molecules25061358

By:

Rios, Maria Belen;
Iriondo-DeHond, Amaia;
Iriondo-DeHond, Maite;
Herrera, Teresa;
Velasco, Diego;
Gómez-Alonso, Sergio;
Callejo, María Jesús;
del Castillo, Maria Dolores;
Figiel, Adam

Publication type:

Article

Conformationally Restricted Peptides from Rice Proteins Elicit Antibodies That Recognize the Corresponding Native Protein in ELISA Assays.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2262, doi. 10.3390/molecules23092262

By:

Barrera, Nubia F.;
Melgarejo, Luz M.;
Cruz-Gallego, Maribel;
Cortés, Lina Jimena;
Guzmán, Fanny;
Calvo, Julio C.

Publication type:

Article

Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 596, doi. 10.12944/CRNFSJ.8.2.25

By:

AKTER, DILRUBA;
BEGUM, ROKEYA;
NANNUR RAHMAN, MD.;
TALUKDER, NASIM;
JAHANGIR ALAM, MD.

Publication type:

Article

반응표면분석법을 이용한 쌀 단백질 초고압 추출조건 최적화.

Published in:

Journal of the Korean Society of Food Culture, 2019, v. 34, n. 6, p. 779, doi. 10.7318/KJFC/2019.34.6.779

By:

라하나;
박사라;
김하윤;
조용식;
김경미

Publication type:

Article

Preservation of hydrogen peroxide-induced oxidative damage in HepG-2 cells by rice protein hydrolysates pretreated with electron beams.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-64814-7

By:

Zhang, Xinxia;
Wang, Li;
Lu, Hui;
Zong, Zhaoqin;
Chen, Zhengxing;
Li, Yongfu;
Luo, Xiaohu;
Li, Yanan

Publication type:

Article

Effects of rice bran protein concentrate on the growth performance and digestive enzyme activities of jundiá (Rhamdia quelen) (Quoy and Gaimard, 1824).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 5, p. 1115, doi. 10.1111/anu.12927

By:

Loureiro, Bruno Bianch;
Goulart, Fernanda Rodrigues;
Macagnan, Fernanda Teixeira;
Descovi, Sharine Nunes;
Lovatto, Naglezi de Menezes;
Santos, Thais Soares dos;
Dalcin, Marina Osmari;
Silva, Leila Picolli da

Publication type:

Article

Effect of N and Zn Fertilization on the Uptake Pattern and Protein Content in T-aman Rice.

Published in:

International Journal of Bio-Resource & Stress Management, 2010, v. 1, n. 2, p. 133

By:

Sarker, J. R.;
Paul, A. K.;
Paul, S. S.

Publication type:

Article

The Plant Proteome Folding Project: Structure and Positive Selection in Plant Protein Families.

Published in:

Genome Biology & Evolution, 2012, v. 4, n. 3, p. 360, doi. 10.1093/gbe/evs015

By:

Pentony, M. M.;
Winters, P.;
Penfold-Brown, D.;
Drew, K.;
Narechania, A.;
DeSalle, R.;
Bonneau, R.;
Purugganan, M. D.

Publication type:

Article

Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1256, doi. 10.1111/1541-4337.12462

By:

Jansens, Koen J.A.;
Lambrecht, Marlies A.;
Rombouts, Ine;
Monge Morera, Margarita;
Brijs, Kristof;
Rousseau, Frederic;
Schymkowitz, Joost;
Delcour, Jan A.

Publication type:

Article

Ectopic expression of PgRab7 in rice plants ( Oryza sativa L.) results in differential tolerance at the vegetative and seed setting stage during salinity and drought stress.

Published in:

Protoplasma, 2017, v. 254, n. 1, p. 109, doi. 10.1007/s00709-015-0914-2

By:

Tripathy, Manas;
Tiwari, Budhi;
Reddy, Malireddy;
Deswal, Renu;
Sopory, Sudhir

Publication type:

Article

Protein and Sugar Extraction from Rice Bran and De-Oiled Rice Bran using Subcritical Water in a Semi-Continuous Reactor: Optimization by Response Surface Methodology.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2262

By:

Sunphorka, Sasithorn;
Chavasiri, Warinthorn;
Oshima, Yoshito;
Ngamprasertsith, Somkiat

Publication type:

Article

Rice‐Endosperm and Rice‐Bran Proteins: A Review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 943, doi. 10.1002/aocs.12110

By:

Al‐Doury, Mohammed K. W.;
Hettiarachchy, Navam S.;
Horax, Ronny

Publication type:

Article

Marker-free transgenic rice expressing the vegetative insecticidal protein (Vip) of Bacillus thuringiensis shows broad insecticidal properties.

Published in:

Planta: An International Journal of Plant Biology, 2016, v. 244, n. 4, p. 789, doi. 10.1007/s00425-016-2535-1

By:

Pradhan, Subrata;
Chakraborty, Anirban;
Sikdar, Narattam;
Chakraborty, Saikat;
Bhattacharyya, Jagannath;
Mitra, Joy;
Manna, Anulina;
Dutta Gupta, Snehasish;
Sen, Soumitra

Publication type:

Article

Promotion of crystalline cellulose degradation by expansins from Oryza sativa.

Published in:

Planta: An International Journal of Plant Biology, 2015, v. 241, n. 1, p. 83, doi. 10.1007/s00425-014-2163-6

By:

Seki, Yasutaka;
Kikuchi, Yukiko;
Yoshimoto, Ryo;
Aburai, Kenichi;
Kanai, Yoshihiro;
Ruike, Tatsushi;
Iwabata, Kazuki;
Goitsuka, Ryo;
Sugawara, Fumio;
Abe, Masahiko;
Sakaguchi, Kengo

Publication type:

Article

Characterization of a plant (rice) translin and its comparative analysis with human translin.

Published in:

Planta: An International Journal of Plant Biology, 2014, v. 240, n. 2, p. 357, doi. 10.1007/s00425-014-2092-4

By:

Chittela, Rajani;
Gupta, Gagan;
Ballal, Anand

Publication type:

Article

Improving functional properties of rice protein isolates by hydrolysis using alcalase enzyme and assessing bioactivities of hydrolysates.

Published in:

JSFA Reports, 2023, v. 3, n. 8, p. 364, doi. 10.1002/jsf2.140

By:

Issac, Kavitha Susan;
Banerjee, Shubha;
Jamdar, Sahayog N.

Publication type:

Article

Effect of Alkaline-Soluble Proteins on Pasting Properties of Nonwaxy Rice Flour.

Published in:

Cereal Chemistry, 2014, v. 91, n. 5, p. 502, doi. 10.1094/CCHEM-03-14-0051-R

By:

Yi, Cuiping;
Gao, Wenming;
Zhong, Chunmei;
He, Yinghe

Publication type:

Article

Analysis of Ferulic and p-Coumaric Acids in Japanese Rice for Sake Brewing.

Published in:

Cereal Chemistry, 2014, v. 91, n. 1, p. 45, doi. 10.1094/CCHEM-06-13-0118-R

By:

Hashizume, Katsumi;
Ito, Toshihiko;
Nakayama, Airi;
Okuda, Masaki

Publication type:

Article

Visualization of Protein Content in Rice Based on Hyper-spectral Imaging.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 124, doi. 10.12161/j.issn.1005-6521.2020.06.022

By:

WANG Zhao-hui;
ZHAO Ceng;
ZHAO Qian;
WANG Yan-hui;
LAI Han-qing;
WANG Xiao-dong;
WANG Jing-hui

Publication type:

Article

菌酶协同发酵水解大米蛋白 ACE 抑制肽及其活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 1, doi. 10.3969/j.issn.1005-6521.2019.09.001

By:

邹俊哲;
林凯;
谯飞;
杨旭;
刘红彦;
杨艳艳;
刘汉民;
韩雪;
张兰威

Publication type:

Article

菌酶协同发酵水解大米蛋白ACE抑制肽及其活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 1, doi. 10.3969/j.issn.1005-6521.2019.09.001

By:

邹俊哲;
林凯;
谯飞;
杨旭;
刘红彦;
杨艳艳;
刘汉民;
韩雪;
张兰威

Publication type:

Article

植物乳杆菌和蛋白酶协同发酵水解大米蛋白 ACE 抑制肽高活性组分的氨基酸序列分析

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 1, doi. 10.3969/j.issn.1005-6521.2019.08.001

By:

邹俊哲;
林凯;
杨旭;
谯飞;
韩雪;
刘红彦;
杨艳艳;
刘汉民;
张兰威

Publication type:

Article

Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates.

Published in:

Foods, 2020, v. 9, n. 6, p. 812, doi. 10.3390/foods9060812

By:

Piotrowicz, Inajara Beatriz Brose;
Garcés-Rimón, Marta;
Moreno-Fernández, Silvia;
Aleixandre, Amaya;
Salas-Mellado, Myriam;
Miguel-Castro, Marta

Publication type:

Article

Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls.

Published in:

Foods, 2020, v. 9, n. 2, p. 245, doi. 10.3390/foods9020245

By:

Chan, Yung-Jia;
Lu, Wen-Chien;
Lin, Hui-Yao;
Wu, Zong-Ru;
Liou, Chen-Wei;
Li, Po-Hsien

Publication type:

Article

Structure and Activity of a Cytosolic Ribosome-Inactivating Protein from Rice.

Published in:

Toxins, 2019, v. 11, n. 6, p. 325, doi. 10.3390/toxins11060325

By:

De Zaeytijd, Jeroen;
Rougé, Pierre;
Smagghe, Guy;
Van Damme, Els J.M.

Publication type:

Article

Ustiloxin G, a New Cyclopeptide Mycotoxin from Rice False Smut Balls.

Published in:

Toxins, 2017, v. 9, n. 2, p. 54, doi. 10.3390/toxins9020054

By:

Xiaohan Wang;
Jian Wang;
Daowan Lai;
Weixuan Wang;
Jungui Dai;
Ligang Zhou;
Yang Liu

Publication type:

Article

Fermentation technology and quality of sauce prepared from rice dreg protein.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 3, p. 449, doi. 10.1002/jib.241

By:

Yuan, Jianglan;
Zhong, Wenxiu;
Jin, Yan;
Lin, Can;
Kang, Xu;
Deng, Chong

Publication type:

Article

PROTEIN CHARACTERISTICS IN RELATION TO TEXTURAL AND PASTING PROPERTIES OF RICE AFTER STORAGE.

Published in:

Suranaree Journal of Science & Technology, 2017, v. 24, n. 1, p. 51

By:

Thanompolkrung, Tantawan;
Yongsawatdigul, Jirawat;
Tongta, Sunanta

Publication type:

Article

Immunotoxicological Evaluation of Genetically Modified Rice Expressing Cry1Ab/Ac Protein (TT51-1) by a 6-Month Feeding Study on Cynomolgus Monkeys.

Published in:

PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0163879

By:

Tan, Xiaoyan;
Zhou, Xiaobing;
Tang, Yao;
Lv, Jianjun;
Zhang, Lin;
Sun, Li;
Yang, Yanwei;
Miao, Yufa;
Jiang, Hua;
Chen, Gaofeng;
Huang, Zhiying;
Wang, Xue

Publication type:

Article

Isolation and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Rice Bran Proteins and Evaluation of Activity and Stability.

Published in:

Pakistan Journal of Zoology, 2020, v. 52, n. 4, p. 1383, doi. 10.17582/journal.pjz/20190416040458

By:

Boxin Dou;
Ying Liu;
Yumeng Liu;
Lili Fan;
Yongqiang Ma;
Yanguo Shi

Publication type:

Article