Works matching DE "OKRA"


Results: 1609
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    响应面法优化黄秋葵热风干燥工艺.

    Published in:
    Food Research & Development, 2022, v. 43, n. 13, p. 77, doi. 10.12161/j.issn.1005-6521.2022.13.011
    By:
    • 李子淳;
    • 耿文广;
    • 刘芳;
    • 员冬玲;
    • 苑绍迪;
    • 张潇;
    • 高玲
    Publication type:
    Article
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    秋葵复合果糕的研制.

    Published in:
    Food Research & Development, 2019, v. 40, n. 10, p. 136, doi. 10.3969/j.issn.1005-6521.2019.10.025
    By:
    • 谢玮;
    • 肖川;
    • 丁建才;
    • 崔少宁
    Publication type:
    Article
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    秋葵甜酒酿馒头的研制.

    Published in:
    Food Research & Development, 2019, v. 40, n. 8, p. 174, doi. 10.3969/j.issn.1005-6521.2019.08.030
    By:
    • 马荣琨;
    • 石佳琦
    Publication type:
    Article
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    川秋葵微粉降血糖活性研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 8, p. 168, doi. 10.3969/j.issn.1005-6521.2019.08.029
    By:
    • 辛松林;
    • 徐庆麟;
    • 李昊雯;
    • 吴玉娇;
    • 成水林
    Publication type:
    Article
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    Microwave Drying Kinetics of Okra.

    Published in:
    Drying Technology, 2007, v. 25, n. 5, p. 917, doi. 10.1080/07373930701372254
    By:
    • Dadalı, Gökçe;
    • Kılıç Apar, Dilek;
    • Özbek, Belma
    Publication type:
    Article
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