Cashew Apples in Ghana: Stakeholders' Knowledge, Perception, and Utilization.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2749234
- By:
- Publication type:
- Article
Works matching AU Akyereko, Yaw Gyau
Results: 7
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Nutrient Composition and Physical Properties of Two Orange Seed Varieties.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6415620
- By:
- Publication type:
- Article
3
Nutritional value and health benefits of cashew apple.
- Published in:
- JSFA Reports, 2023, v. 3, n. 3, p. 110, doi. 10.1002/jsf2.107
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- Publication type:
- Article
4
Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice.
- Published in:
- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3071071
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- Publication type:
- Article
5
Comparative Studies on Grain Quality and Pesticide Residues in Maize Stored in Hermetic and Polypropylene Storage Bags.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 8, p. 772, doi. 10.3390/agriculture11080772
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- Publication type:
- Article
6
A comparative study on phytochemical, nutritional and microbial load of fresh and spoiled tomatoes (Lycopersicon esculentum L.).
- Published in:
- Research on Crops, 2023, v. 24, n. 4, p. 727, doi. 10.31830/2348-7542.2023.ROC-11170
- By:
- Publication type:
- Article
7
Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review