Works matching DE "VINEGAR"

Results: 782

Red Wine Vinegar.

Published in:

Southern Humanities Review, 2021, v. 54, n. 2, p. 44

By:

SPANGLER, IAN

Publication type:

Article

Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2477, doi. 10.1271/bbb.68.2477

By:

Yoshimoto, Makoto;
Kurata-Azuma, Rie;
Fujii, Makoto;
Hou, De-Xing;
Ikeda, Kohji;
Yoshidome, Tomohisa;
Osako, Miho

Publication type:

Article

Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2239, doi. 10.1271/bbb.68.2239

By:

Matsui, Toshiro;
Ebuchi, Sumi;
Fukui, Keiichi;
Matsugano, Kazusato;
Terahara, Norihiko;
Matsumoto, Kiyoshi

Publication type:

Article

In Vitro Evaluation of Physiological Activity of Vinegar Produced from Barley-, Sweet Potato-, and Rice-shochu Post-distillation Slurry.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 551, doi. 10.1271/bbb.68.551

By:

Ye, Xiu Juan;
Morimura, Shigeru;
Han, Lian Shu;
Shigematsu, Toru;
Kida, Kenji

Publication type:

Article

Cervical Cancer Screening and Treatment Training Course in El Salvador: Experience and Lessons Learned.

Published in:

2011

By:

Masch, Rachel;
Ditzian, Lauren R.;
April, Ayana K.;
Maza, Mauricio;
Peralta, Ethel;
Cremer, Miriam L.

Publication type:

Journal Article

Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar.

Published in:

Antonie van Leeuwenhoek, 2020, v. 113, n. 1, p. 43, doi. 10.1007/s10482-019-01316-1

By:

Yu, Yongjian;
Li, Xin;
Zhang, Junhong;
Chai, Li-Juan;
Lu, Zhen-Ming;
Xu, Zheng-Hong

Publication type:

Article

The effects of early age thermal conditioning and vinegar supplementation of drinking water on physiological responses of female and male broiler chickens reared under summer Mediterranean temperatures.

Published in:

International Journal of Biometeorology, 2018, v. 62, n. 6, p. 1039, doi. 10.1007/s00484-018-1507-5

By:

Berrama, Zahra;
Temim, Soraya;
Djellout, Baya;
Souames, Samir;
Moula, Nassim;
Ain Baziz, Hassina

Publication type:

Article

Biofilm Formation and Prevention of Bacteria Isolated from Fish and Fish Stalls.

Published in:

Acta Aquatica Turcica, 2023, v. 19, n. 1, p. 21, doi. 10.22392/actaquatr.1116548

By:

Çoban, Esin Poyrazoğlu;
Yaman, Fatma

Publication type:

Article

Mini-Kilns for Charcoal-Making: An Eco-Friendly Solution for Small-Scale Production of Charcoal and Wood Vinegar.

Published in:

Inventions (2411-5134), 2023, v. 8, n. 6, p. 146, doi. 10.3390/inventions8060146

By:

de Albuquerque, Felipe Bento;
de Melo, Rafael Rodolfo;
Pimenta, Alexandre Santos;
de Oliveira Paula, Edgley Alves;
Scatolino, Mário Vanoli;
Rusch, Fernando

Publication type:

Article

Phytochemical Profile and Sensory Evaluation of Natural Vinegar from Mixed Fruits and Flowers of Melastoma malabathricum L. with Variations of Starter Concentration and Fermentation Time.

Published in:

KnE Life Sciences, 2024, p. 136, doi. 10.18502/kls.v8i1.15536

By:

Safrida Safrida;
Maim Matualiah;
Fitrah Asma Ulhusna;
Gholib

Publication type:

Article

赤水晒醋的挥发性香气特征及氨基酸分析.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 166, doi. 10.3969/j.issn.1000-9973.2024.05.028

By:

朱晓春;
孙优兰;
蒋力力;
尚煜豪;
张德芹

Publication type:

Article

基于偏最小二乘回归法分析陈醋理化指标和品质.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 161, doi. 10.3969/j.issn.1000-9973.2024.05.027

By:

李婉;
常亮

Publication type:

Article

四种不同基质柑橘果醋的品质对比分析.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 156, doi. 10.3969/j.issn.1000-9973.2024.05.026

By:

孙盾;
薛桂新

Publication type:

Article

双酶法优化禄丰香醋糖化工艺.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 80, doi. 10.3969/j.issn.1000-9973.2024.05.014

By:

陈乾睿;
赵锐环;
徐志强;
谷大海

Publication type:

Article

刺梨酵素化果醋对小鼠急性酒精性肝损伤的改善作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 26, doi. 10.13982/j.mfst.1673-9078.2023.4.0592

By:

文永岚;
王瑜;
万科;
赵敏;
李立郎;
国光梅;
杨小生;
杨娟

Publication type:

Article

Chinese Vinegar and its Solid-State Fermentation Process.

Published in:

Food Reviews International, 2004, v. 20, n. 4, p. 407, doi. 10.1081/FRI-200033460

By:

Liu, Dengru;
Zhu, Yang;
Beeftink, Rik;
Ooijkaas, Lydia;
Rinzema, Arjen;
Chen, Jian;
Tramper, Johannes

Publication type:

Article

Anti-inflammatory, anti-lipogenesis, and anti-obesity benefits of fermented Aronia vinegar evaluated in 3T3-L1 cells and high-fat diet induced C57BL/6 mice.

Published in:

Food Biotechnology, 2022, v. 36, n. 4, p. 328, doi. 10.1080/08905436.2022.2124263

By:

Lim, Jeong-Muk;
Yoo, Yeo-Jin;
Lee, Seong-Hyeon;
Jang, Tae-Hu;
Seralathan, Kamala-Kannan;
Lee, Eui-Yong;
Tae, Hyun-Jin;
Yim, Eun-Jung;
Jeong, Do-Youn;
Oh, Byung-Taek

Publication type:

Article

Sobre los barcos de la vez, la vista en arpón y otros pasajes oscuros en los entremeses quevedianos.

Published in:

Hipogrifo: revista de literatura y cultura del siglo de oro, 2021, v. 9, n. 1, p. 1157, doi. 10.13035/H.2021.09.01.65

By:

Pérez Ibáñez, Iñaki

Publication type:

Article

Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar.

Published in:

Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 26, n. 2, p. 273, doi. 10.16984/saufenbilder.1052803

By:

AVUNCA, Semanur CEBECİ;
ÇETİN, Özlem ÖZTÜRK;
MEHMETOĞLU, Arzu ÇAĞRI;
ÖZTÜRK, Mustafa

Publication type:

Article

Anti Leishmanial Effect of Plantago psyllium (Ovate) and White Vinegar on Leishmania major Lesion in BALB/c Mice.

Published in:

Journal of Arthropod-Borne Diseases, 2022, v. 16, n. 1, p. 45

By:

Moshfe, Abdolali;
Karami, Keianoush;
Bahmani, Maryam;
Naghmachi, Mohsen;
Askarian, Shahrbanoo;
Rezaei, Abbas;
Zare, Roohallah;
Jamshidi, Ali

Publication type:

Article

The role of natural supplement of apple vinegar and syrup in the management of type 2 diabetes mellitus.

Published in:

Journal of Health Sciences, 2014, v. 4, n. 3, p. 176, doi. 10.17532/jhsci.2014.220

By:

Heljić, Bećir;
Velija-Ašimi, Zelija;
Bureković, Azra;
Karlović, Vanja;
Avdagić, Azra;
Ćemalović, Murisa

Publication type:

Article

Severe Metabolic Acidosis: A Case of Triple Hit with Ketogenic Diet, Vinegar, and Metformin in an Obese Patient.

Published in:

Case Reports in Nephrology, 2020, p. 1, doi. 10.1155/2020/8861978

By:

Rana, Abdul Mughees;
Mansoor, Kannan;
Assad, Salman;
Abouzid, Mahmoud;
Ogu, Iheanyichukwu;
Bandak, Ghassan Salim Issa

Publication type:

Article

Severe Metabolic Acidosis: A Case of Triple Hit with Ketogenic Diet, Vinegar, and Metformin in an Obese Patient.

Published in:

Case Reports in Nephrology, 2020, p. 1, doi. 10.1155/2020/8861978

By:

Rana, Abdul Mughees;
Mansoor, Kannan;
Assad, Salman;
Abouzid, Mahmoud;
Ogu, Iheanyichukwu;
Bandak, Ghassan Salim Issa

Publication type:

Article

WOOD VINEGAR AS A SUPPORTING ACTIVE INGREDIENT AND NEEM OIL DISPERSANT IN A NANOEMULSION SYSTEM AND THEIR BIOACTIVITY.

Published in:

Rasayan Journal of Chemistry, 2022, v. 15, n. 2, p. 1411, doi. 10.31788/RJC.2022.1526881

By:

Prianto, A. H.;
Yulizar, Y.;
Budiawan;
Simanjuntak, P.

Publication type:

Article

EFFECTS OF VINEGAR WASTE LOGGING BASED STIMULANT ON PRODUCTION OF RESIN FROM: Pinus merkusii Jungh. Et De Vriese.

Published in:

Rasayan Journal of Chemistry, 2019, v. 12, n. 4, p. 2227, doi. 10.31788/RJC.2019.1245199

By:

Hadiyane, A.;
Dungani, R.;
Karliati, T.;
Rumidatul, A.

Publication type:

Article

CORROSION PROPERTIES OF TEMPERED MEDIUM CARBON STEEL IN 1.0 M HCl AND HOMEMADE VINEGAR.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2022, v. 36, n. 4, p. 893, doi. 10.4314/bcse.v36i4.14

By:

Nwigwe, Uzoma Samuel;
Nwoye, Chukwuka Ikechukwu;
Ajah, Stephen Aroh;
KaluUka, Godwin;
Yibowei, Moses;
Onuoha, Kalu Divine

Publication type:

Article

COMPARISON OF VAPOR-PHASE ACETIC ACID AND VINEGAR EFFECTIVENESS IN MAINTAINING QUALITY OF SWEET BASIL (Ocimum basilicum Linn.).

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 2, p. 57, doi. 10.24326/asphc.2020.2.6

By:

Montinee Teerarak;
Soraya Kerdpiboon;
Warawut Krusong

Publication type:

Article

Migration of fluorochemical paper additives from food-contact paper into foods and food simulants.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 3, p. 384, doi. 10.1080/02652030701513784

By:

Begley, T. H.;
Hsu, W.;
Noonan, G.;
Diachenko, G.

Publication type:

Article

Pest's Taste for Fine Wine May Prove Its Undoing.

Published in:

Agricultural Research, 2014, v. 62, n. 9, p. 9

By:

Suszkiw, Jan

Publication type:

Article

Examination of the Antiglycemic Properties of Vinegar in Healthy Adults.

Published in:

Annals of Nutrition & Metabolism, 2010, v. 56, n. 1, p. 74, doi. 10.1159/000272133

By:

Johnston, Carol S.;
Steplewska, Iwona;
Long, Cindy A.;
Harris, Lafe N.;
Ryals, Romina H.

Publication type:

Article

Detecting the adulteration in apple vinegar using olfactory machine coupled PCA and ANN methods.

Published in:

Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 4, p. 164

By:

Rahmanpour, Mohammad;
Mirzaee-Ghaleh, Esmaeil;
Mostafaei, Mostafa

Publication type:

Article

Analysis and Comparison of Mango Fermentation Carried out in Pilot Plate Scale Bioreactor and Acetator.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 405, doi. 10.15835/buasvmcn-agr:8792

By:

TRUTA, Delia-Mihaela;
TOFANĂ, Maria;
THONART, Philippe

Publication type:

Article

STUDY REGARDING THE TRADITIONAL CHARACTERISTIC TIPICITY AS GUARANTEED TRACABILITY (G.T.S.) OF THE „OTET DE MERISOATRE“ (CRANBERRY VINEGAR) PRODUCT.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 465

By:

FITIU, Avram

Publication type:

Article

Kinetic Migration of Chemical Elements from Ceramic Packaging into Simulated Foods and Mature Vinegar.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 1, p. 59, doi. 10.1002/pts.2007

By:

Lin, Qin‐Bao;
Chen, Yue;
Song, Huan;
Wu, Hai‐Jun;
Wang, Xiao‐Yun

Publication type:

Article

不同木醋液对烤烟生长和生理的影响干旱胁迫下的烟草.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 10, p. 2232, doi. 10.16213/j.cnki.scjas.2020.10.015

By:

周建云;
亲情-请;
调查哦-强;
瑜伽-斌;
王晓

Publication type:

Article

Therapeutic Management of Urea Toxicity in a Bullock.

Published in:

2014

By:

Anjaneya, S. N.;
Sunil Kumar, K. M.;
Naveen, M.

Publication type:

Case Study

Byron's Vinegar Diet: A Historical and Nutritional Analysis.

Published in:

Byron Journal, 2023, v. 51, n. 1, p. 57, doi. 10.3828/bj.2023.7

By:

Zarzo, Inmaculada;
Soriano, Jose M.

Publication type:

Article

The Dichloroacetate Dilemma: Environmental Hazard versus Therapeutic Goldmine--Both or Neither?

Published in:

Environmental Health Perspectives, 2011, v. 119, n. 2, p. 155, doi. 10.1289/ehp.1002554

By:

Stacpoole, Peter W.

Publication type:

Article

Identification of bacterial microbiota of traditional homemade vinegars.

Published in:

Journal of Food & Nutrition Research, 2023, v. 62, n. 4, p. 354

By:

KADIROĞLU, HAFSA;
ÇETIN, BÜLENT

Publication type:

Article

Authenticity and quality of spirit vinegar: Methods for detection of synthetic acetic acid addition.

Published in:

Journal of Food & Nutrition Research, 2012, v. 51, n. 3, p. 123

By:

Grégrová, Adéla;
Čížková, Helena;
Mazáč, Jiří;
Voldřich, Michal

Publication type:

Article

Novel vinegar solution for denture-cleansing agent.

Published in:

Journal of Oral Science, 2023, v. 65, n. 2, p. 117, doi. 10.2334/josnusd.22-0385

By:

Kaypetch, Rattiporn;
Anuwongnukroh, Niwat;
Dechkunakorn, Surachai;
Wichai, Wassana;
Tua-ngam, Peerapong;
Tantivitayakul, Pornpen;
Shrestha, Binit

Publication type:

Article

Influence of calcium chloride in the high temperature acetification by strain Acetobacter aceti WK for vinegar.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 5, p. 1291, doi. 10.1111/jam.12930

By:

Krusong, W.;
Kerdpiboon, S.;
Jindaprasert, A.;
Yaiyen, S.;
Pornpukdeewatana, S.;
Tantratian, S.

Publication type:

Article

Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditions.

Published in:

Journal of Applied Microbiology, 2009, v. 106, n. 2, p. 666, doi. 10.1111/j.1365-2672.2008.04046.x

By:

Quintero, Y.;
Poblet, M.;
Guillamón, J. M.;
Mas, A.

Publication type:

Article

Note: Evaluation of Aroma Compounds in Wine Vinegars: Effect of Previous Neutralisation of Samples.

Published in:

Food Science & Technology International, 2003, v. 9, n. 6, p. 397, doi. 10.1177/1082013203041037

By:

Morales, M.L.;
Troncoso, A.M.

Publication type:

Article

Note. Vinegar Decolourization by Re-Activated Carbon.

Published in:

Food Science & Technology International, 2002, v. 8, n. 4, p. 239, doi. 10.1177/1082013202008004932

By:

Achaerandio, I.;
Guell, C.;
Medina, F.;
Lamuela-Raventos, R.;
Lopez, F.

Publication type:

Article

Conservación del Color y de la Turgencia del Gusano Rojo Comadia redtenbacheri<sup>1</sup> para Mezcal Embotellado Color and Turgidity Retention of the Mezcal Worm, Comadia redtenbacheri<sup>1</sup>, in Bottled Mezcal.

Published in:

Southwestern Entomologist, 2016, v. 41, n. 3, p. 751, doi. 10.3958/059.041.0317

By:

Millán-Mercado, Enh;
Llanderal-Cazáres, Celina;
Valdez-Carrasco, Jorge;
Vigueras, Ana Lilia

Publication type:

Article

Effects of different application periods of wood vinegar on rapeseed growth and yield.

Published in:

Chinese Journal of Oil Crop Sciences, 2024, v. 46, n. 2, p. 341, doi. 10.19802/j.issn.1007-9084.2022291

By:

ZHU Kun-miao;
CHENG Tai;
MA Chen-kun;
YUAN Bao-zhong;
HU Li-yong

Publication type:

Article

Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 24, p. 15839, doi. 10.3390/ijms232415839

By:

Xia, Ting;
Qiang, Xiao;
Geng, Beibei;
Zhang, Xiaodong;
Wang, Yiming;
Li, Shaopeng;
Meng, Yuan;
Zheng, Yu;
Wang, Min

Publication type:

Article

Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 10, p. 1658, doi. 10.3390/ijms17101658

By:

Bakir, Sena;
Toydemir, Gamze;
Boyacioglu, Dilek;
Beekwilder, Jules;
Capanoglu, Esra

Publication type:

Article

Are we using the correct first aid for jellyfish?

Published in:

2017

By:

Seymour, Jamie E.

Publication type:

Editorial