Works matching Garlic
Results: 5000
乐都紫皮大蒜4种病毒多重RT-PCR检测技术的建立.
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- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 1, p. 120, doi. 10.13207/j.cnki.jnwafu.2023.01.014
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First report of garlic yellow mosaic-associated virus infecting garlic (Allium sativum L.) in Korea.
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- Journal of Plant Pathology, 2023, v. 105, n. 3, p. 1185, doi. 10.1007/s42161-023-01390-5
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Therapeutic potential of garlic, aged garlic extract and garlic‑derived compounds on pancreatic cancer (Review).
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- Biomedical Reports, 2025, v. 22, n. 3, p. N.PAG, doi. 10.3892/br.2025.1932
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Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles.
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- Molecules, 2020, v. 25, n. 9, p. 2082, doi. 10.3390/molecules25092082
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Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.
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- Nutrients, 2018, v. 10, n. 7, p. 812, doi. 10.3390/nu10070812
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The potential of chives, wild garlic, and garlic plant extracts in suppression of bacterial growth.
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- Glasnik Zastite Bilja, 2023, v. 46, n. 3, p. 110, doi. 10.31727/gzb.46.3.12
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Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion.
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- Foods, 2020, v. 9, n. 11, p. 1582, doi. 10.3390/foods9111582
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Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic.
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- Foods, 2019, v. 8, n. 8, p. 314, doi. 10.3390/foods8080314
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An Investigation of Garlic's Physical Properties Prior to Collection for the Development of a Garlic Collector.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1644, doi. 10.3390/app14041644
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Non‐volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4744, doi. 10.1002/jsfa.11835
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Black garlic: A critical review of its production, bioactivity, and application.
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- Journal of Food & Drug Analysis, 2019, v. 27, n. 2, p. 62, doi. 10.1016/jjfda.2016.11.003
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Black garlic: A critical review of its production, bioactivity, and application.
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- Journal of Food & Drug Analysis, 2018, v. 26, n. 4, p. 62, doi. 10.1016/j.jfda.2016.11.003
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Comparative study of adsorption of Pb(II) on native garlic peel and mercerized garlic peel.
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- Environmental Science & Pollution Research, 2014, v. 21, n. 3, p. 2054, doi. 10.1007/s11356-013-2112-0
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大蒜及黑蒜多糖含量测定和抗氧化活性研究.
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- Food Research & Development, 2019, v. 40, n. 18, p. 120, doi. 10.12161/j.issn.1005-6521.2019.18.021
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Impacto e Identificación de Virus Fitopatógenos Sobre Rendimiento y Calidad del Ajo (Allium sativum L), en el Estado de Guanajuato, México.
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- Revista Mexicana de Fitopatología, 2010, v. 28, n. 2, p. 97
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Diversity evaluation of morphological traits and allicin content in garlic ( Allium sativum L.) from China.
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- Euphytica, 2014, v. 198, n. 2, p. 243, doi. 10.1007/s10681-014-1097-1
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Physicochemical and textural properties of a Spanish traditional garlic (Allium sativum L.) variety: characterizing distinctive properties of "Fino de Chinchón" garlic.
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2399, doi. 10.1007/s00217-021-03801-2
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様々な温度で加熱した真空凍結乾燥ニンニクにおける抗菌活性の耐熱性 に関する研究様々な温度で加熱した真空凍結乾燥ニンニクにおける抗菌活性の耐熱性 に関する研究.
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- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 243
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Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 224, doi. 10.6066/jtip.2023.34.2.224
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Virüsten Ari Sarımsak Tohumluğu (Allium sativum L.) Üretiminde Meristem Kültürü: Besin Ortamı, Sıcaklık ve Kemoterapi Uygulamalarının Etkisi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 1, p. 30, doi. 10.21597/jist.1027668
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Morphological and pathogenic properties of Fusarium proliferatum isolates - the causal agent of garlic (Allium sativum L.) rot in Serbia.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2018, v. 55, n. 3, p. 125, doi. 10.5937/ratpov1803125i
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Evaluation of the Antibacterial Activity of Iraqi Garlic Derivatives to Escherichia Coli.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 9, p. 1145, doi. 10.5958/0976-5506.2019.02597.X
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First report of garlic mite-borne filamentous virus (GarMbFV) infecting garlic (Allium sativum L.) in India.
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- Journal of Plant Pathology, 2022, v. 104, n. 2, p. 817, doi. 10.1007/s42161-022-01031-3
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Optimizing methods to sample and quantify stem and bulb nematode, Ditylenchus dipsaci, in garlic, Allium sativum, field soil.
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- Canadian Journal of Plant Pathology, 2021, v. 43, n. 6, p. 820, doi. 10.1080/07060661.2021.1928756
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Biological Properties of Garlic and Garlic-Derived Organosulfur Compounds.
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- Environmental & Molecular Mutagenesis, 2009, v. 50, n. 3, p. 247, doi. 10.1002/em.20474
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Effects of garlic (Allium sativum L) and Citrullus colocynthis (L.) Schrad individually and in combination on male reproductive damage due to diabetes: suppression of the AGEs/RAGE/Nox-4 signaling pathway.
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- BMC Complementary Medicine & Therapies, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12906-024-04402-8
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Silicon alleviates mercury toxicity in garlic plants.
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- Journal of Plant Nutrition, 2020, v. 43, n. 16, p. 2508, doi. 10.1080/01904167.2020.1783302
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Aged garlic extract as a wonder herb in medicine and oral care: A comprehensive review.
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- Journal of Indian Association of Public Health Dentistry, 2023, v. 21, n. 4, p. 288, doi. 10.4103/jiaphd.jiaphd_241_22
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Analysis of Total Acidity toward Bacterial and Endophytic Fungi Profile during Black Garlic Processing from Garlic (Allium sativum L.) and Shallot (Allium ascalonicum L.).
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- Makara Journal of Science, 2021, v. 25, n. 3, p. 188, doi. 10.7454/mss.v25i3.1220
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تاثیر پیش تیمارهاي مختلف پیش از خشک کردن سیر بر کیفیت پودر سیر تولیدي
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- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 101, p. 177, doi. 10.29252/fsct.17.04.15
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Influence of Storage Treatments on the Weight Loss and Quality of the Egyptian Garlic (Allium sativum L.) under Assiut Conditions.
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- Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 2, p. 145, doi. 10.21608/ajas.1999.12693
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Volatile compounds of fresh and processed garlic.
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- Experimental & Therapeutic Medicine, 2020, v. 19, n. 2, p. 1585, doi. 10.3892/etm.2019.8394
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Chemistry of aged garlic: Diversity of constituents in aged garlic extract and their production mechanisms via the combination of chemical and enzymatic reactions.
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- Experimental & Therapeutic Medicine, 2020, v. 19, n. 2, p. 1574, doi. 10.3892/etm.2019.8393
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Bioactive components from garlic on brain resiliency against neuroinflammation and neurodegeneration.
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- Experimental & Therapeutic Medicine, 2020, v. 19, n. 2, p. 1554, doi. 10.3892/etm.2019.8389
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EFFECT OF DIFFERENT TYPES AND LEVELS OF ORGANIC MANURES ON YIELD AND YIELD COMPONENTS OF GARLIC (Allium sativum L.) AT KADAWA, KANO, NIGERIA.
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- Bayero Journal of Pure & Applied Sciences, 2014, v. 7, n. 1, p. 121, doi. 10.4314/bajopas.v7i1.22
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Advances in the Health Benefits of Garlic.
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- Agricultural Biotechnology (2164-4993), 2017, v. 6, n. 6, p. 42
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Novel Sulfur Metabolites of Garlic Attenuate Cardiac Hypertrophy and Remodeling through Induction of Na<sup>+</sup>/K<sup>+</sup>-ATPase Expression.
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- Frontiers in Pharmacology, 2017, v. 8, p. 1, doi. 10.3389/fphar.2017.00018
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The Cropping Obstacle of Garlic Was Associated With Changes in Soil Physicochemical Properties, Enzymatic Activities and Bacterial and Fungal Communities.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.828196
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Microbiological Quality of Ground Pork during Storage after Application of Garlic.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 95
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Antimicrobial Efficacy of Garlic-Lemon in Comparison with Sodium Hypochlorite against E. faecalis.
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- Journal of Clinical & Diagnostic Research, 2019, v. 13, n. 1, p. 55, doi. 10.7860/JCDR/2019/37745.12527
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Determining physical and aerodynamic properties of garlic to design and develop of a pneumatic garlic clove metering system.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 1, p. 59
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A comparative study of in‐vitro and in‐silico anti‐candidal activity and GC–MS profiles of snow mountain garlic vs. normal garlic.
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- Journal of Applied Microbiology, 2022, v. 133, n. 3, p. 1308, doi. 10.1111/jam.15537
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Effects of garlic oil, nitrate, saponin and their combinations supplemented to different substrates on in vitro fermentation, ruminal methanogenesis, and abundance and diversity of microbial populations.
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- Journal of Applied Microbiology, 2015, v. 119, n. 1, p. 127, doi. 10.1111/jam.12819
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埒渎流域大譌水肥综合调控模式4 及其节水减排效应.
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- China Rural Water & Hydropower, 2022, n. 9, p. 55
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Effects of garlic straw on growth performance, nutrient apparent digestibility, serum biochemistry, and antioxidant capacity of Qingshan sheep.
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- Feed Research, 2024, v. 47, n. 7, p. 7, doi. 10.13557/j.cnki.issn1002-2813.2024.07.002
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Effect of natural garlic essential oil on immune indexes of chickens infected with Coccidia.
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- Feed Research, 2023, v. 46, n. 8, p. 39, doi. 10.13557/j.cnki.issn1002-2813.2023.08.009
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Behavior of New and Promising Egyptian Garlic Clones Resulting from Clonal Selection Program.
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- Journal of Plant Production, 2021, v. 12, n. 11, p. 1255, doi. 10.21608/jpp.2021.209338
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Effect of Foliar Spray with Licorice Root Extract on production and Quality of Egyptian and Chinese Garlic.
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- Journal of Plant Production, 2021, v. 12, n. 8, p. 929, doi. 10.21608/JPP.2021.198879
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Numerical Simulation and Test of the Disturbance Air Suction Garlic Seed Metering Device.
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- Machines, 2022, v. 10, n. 12, p. 1127, doi. 10.3390/machines10121127
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Elephant Black Garlic's Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation.
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- Foods, 2023, v. 12, n. 21, p. 3968, doi. 10.3390/foods12213968
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