Works matching DE "PLANT polyphenols"
Results: 2798
INTEGRATIVE ONCOLOGY.
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- Oncology (08909091), 2010, v. 24, n. 6, p. 546
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Purification of Natural Products by Selective Precipitation Using Supercritical/Gas Antisolvent Techniques (SAS/GAS).
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- Separation & Purification Reviews, 2021, v. 50, n. 1, p. 32, doi. 10.1080/15422119.2019.1617737
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Clinical Efficacy of Apple Polyphenol for Treating Cedar Pollinosis.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 4, p. 829, doi. 10.1271/bbb.69.829
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Divergent Synthesis of Stachyurin and Casuarinin Focusing on C‐Glycosidic Bond Reactivity.
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- Chemistry - A European Journal, 2023, v. 29, n. 41, p. 1, doi. 10.1002/chem.202301096
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Polyphenol‐Mediated Synthesis of Superparamagnetic Magnetite Nanoclusters for Highly Stable Magnetically Responsive Photonic Crystals.
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- Advanced Functional Materials, 2023, v. 33, n. 35, p. 1, doi. 10.1002/adfm.202303470
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A Metal–Phenolic Nanocoordinator Launches Radiotherapeutic Cancer Pyroptosis Through an Epigenetic Mechanism.
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- Advanced Functional Materials, 2023, v. 33, n. 23, p. 1, doi. 10.1002/adfm.202213425
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Assembly of Metal–Phenolic Networks on Water‐Soluble Substrates in Nonaqueous Media.
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- Advanced Functional Materials, 2022, v. 32, n. 24, p. 1, doi. 10.1002/adfm.202111942
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Optically Anisotropic Topical Hemostatic Coacervate for Naked‐Eye Identification of Blood Coagulation.
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- Advanced Functional Materials, 2022, v. 32, n. 14, p. 1, doi. 10.1002/adfm.202110320
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Immobilization and Intracellular Delivery of Structurally Nanoengineered Antimicrobial Peptide Polymers Using Polyphenol‐Based Capsules.
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- Advanced Functional Materials, 2022, v. 32, n. 6, p. 1, doi. 10.1002/adfm.202107341
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Indirect shoot regeneration from root explants, assessment of clonal fidelity of regenerated plants using SCoT primers and antioxidant analysis in Thottea siliquosa (Lamk.) Ding Hou.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 155, n. 1, p. 255, doi. 10.1007/s11240-023-02578-4
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Improvement of water deficit stress tolerance of Impatiens walleriana shoots grown in vitro by methyl jasmonate.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 154, n. 2, p. 351, doi. 10.1007/s11240-022-02432-z
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Optimization of cultivation conditions of Salvia viridis L. shoots in the Plantform bioreactor to increase polyphenol production.
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- Plant Cell, Tissue & Organ Culture, 2022, v. 149, n. 1/2, p. 269, doi. 10.1007/s11240-021-02168-2
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A novel molecular marker for the polyphenol oxidase gene located on chromosome 2B in common wheat.
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- Molecular Breeding, 2012, v. 30, n. 3, p. 1371, doi. 10.1007/s11032-012-9723-x
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Antiproliferative potential of gallic acid against diethylnitrosamine-induced rat hepatocellular carcinoma.
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- Molecular & Cellular Biochemistry, 2008, v. 319, n. 1/2, p. 51, doi. 10.1007/s11010-008-9876-4
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Polysaccharides from Three Species of Gentiana.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 5, p. 799, doi. 10.1007/s10600-022-03801-y
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Polyphenol Contents and Antioxidant, Antibacterial, and DNA Protective Effects of Iris orientalis.
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- Chemistry of Natural Compounds, 2021, v. 57, n. 2, p. 367, doi. 10.1007/s10600-021-03359-1
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Polyphenols from Geranium saxatile.
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- Chemistry of Natural Compounds, 2011, v. 47, n. 4, p. 630, doi. 10.1007/s10600-011-0014-2
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Phenolic compounds from Euphorbia canescens and E. franchetii.
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- Chemistry of Natural Compounds, 2011, v. 47, n. 2, p. 286, doi. 10.1007/s10600-011-9907-3
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HPLC-DAD-MS study of polyphenols from Artemisia absinthium, A. annua, and A. vulgaris.
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- Chemistry of Natural Compounds, 2010, v. 46, n. 3, p. 468, doi. 10.1007/s10600-010-9648-8
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The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2024.01.003
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Alkali-Catalyzed Organosolv Treatment of Oat Bran for Enhanced Release of Hydroxycinnamate Antioxidants: Comparison of 1- and 2-Propanol.
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- Environments (2076-3298), 2023, v. 10, n. 7, p. 118, doi. 10.3390/environments10070118
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POSSIBILITIES OF USING MEDICINES AND BIOLOGICALLY ACTIVE SUBSTANCES AS CORRECTIVES FOR THE FORMATION OF PULMONARY FIBROSIS DURING SARS-COV-2 INFECTION AND IN THE POST-COVID PERIOD.
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- Eurasian Journal of Applied Biotechnology, 2023, n. 1, p. 3, doi. 10.11134/btp.1.2023.1
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WŁAŚCIWOŚCI ZDROWOTNE PIERZGI I PSZCZELEGO PYŁKU KWIATOWEGO.
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- Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 2, p. 105, doi. 10.32383/bct/154805
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PORÓWNANIE POTENCJAŁU ANTYOKSYDACYJNEGO I ZAWARTOŚCI SKŁADNIKÓW FENOLOWYCH W PIWACH KONWENCJONALNYCH I BEZALKOHOLOWYCH.
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- Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 3, p. 153, doi. 10.32383/bct/157163
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Formulation of Natural, Antiseptic Liquid from Jujube Leaf Extract for Islamic Dead Body Bathing Procedures.
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- KnE Life Sciences, 2022, p. 273, doi. 10.18502/kls.v7i5.12536
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Bioaktivni spojevi u plodu, listu i sjemenci maline (Rubus idaeus L.).
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- Glasnik Zastite Bilja, 2020, v. 43, n. 5, p. 50, doi. 10.31727/gzb.43.5.6
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Fe<sub>3</sub>O<sub>4</sub>@植物多酚收集微藻的磁泳过程机制研究.
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- Environmental Science & Technology (10036504), 2022, v. 45, n. 5, p. 44, doi. 10.19672/j.cnki.1003-6504.2560.21.338
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基于甜菜果胶构建的双重包封体系表征 及其对多酚活性的影响.
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- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 23, doi. 10.13982/j.mfst.1673-9078.2024.8.0694
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高效液相色谱-四极杆飞行时间串联质谱法解析桑椹 酒渣中的酚类物质.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 289, doi. 10.13982/j.mfst.1673-9078.2023.10.1474
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不同陈化时间陈皮茶的品质比较分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 263, doi. 10.13982/j.mfst.1673-9078.2023.10.1315
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甘蔗糖浆中酚类提取物的抗氧化, 降血糖活性 及其在低 GI 月饼中的应用.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 271, doi. 10.13982/j.mfst.1673-9078.2023.10.1324
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百年蔗红糖营养品质的综合评价分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 213, doi. 10.13982/j.mfst.1673-9078.2023.10.1298
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Improvement of Polyphenol Properties of Nanoemulsion System and Its Application in Food.
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- Modern Food Science & Technology, 2023, v. 39, n. 9, p. 353, doi. 10.13982/j.mfst.1673-9078.2023.9.1163
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Extraction, Identification, and Analysis of Morchella Polyphenols via Response Surface Methodology and HPLC.
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- Modern Food Science & Technology, 2023, v. 39, n. 9, p. 261, doi. 10.13982/j.mfst.1673-9078.2023.9.1255
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浓香菜籽油在不同加工单元下多环芳烃 和风味品质的变化规律.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 246, doi. 10.13982/j.mfst.1673-9078.2023.6.1383
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桑椹多酚对广式腊肠贮藏过程中脂质降解 和氧化特性的调控作用 .
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 162, doi. 10.13982/j.mfst.1673-9078.2023.6.0579
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模拟物流对不同浆果提取物抗氧化活性变化的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 235, doi. 10.13982/j.mfst.1673-9078.2022.10.1385
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樱桃李多酚抗氧化活性及对肥胖小鼠肝脏的保护作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 40, doi. 10.13982/j.mfst.1673-9078.2022.10.1397
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桑椹多酚对广式腊肠风味的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 236, doi. 10.13982/j.mfst.1673-9078.2022.8.1107
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客家炒青绿茶加工过程中品质成分的动态变化.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.6.0562
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基于UHPLC-Q-TOF/MSE技术分析武夷岩茶的化学成分.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 234, doi. 10.13982/j.mfst.1673-9078.2022.6.0962
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高盐稀态酱油二次沉淀预测模型的构建和验证.
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- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 129, doi. 10.13982/j.mfst.1673-9078.2022.4.0782
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桑椹多酚及其微胶囊对猪肉脯品质的改良.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 185, doi. 10.13982/j.mfst.1673-9078.2022.3.0545
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Effect of Millet Polyphenol-Rich Extracts on Human Fecal Bacteria and Dextran Sulfate Sodium-Induced Human Intestinal Epithelial Cell Derangements.
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- Food Biotechnology, 2024, v. 38, n. 1, p. 42, doi. 10.1080/08905436.2024.2305978
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The Effect of Mixing Prunings of Two Tropical Shrub Legumes ( Calliandra Houstoniana and Indigofera zollingeriana) with Contrasting Quality on N Release in the Soil and Apparent N Degradation in the Rumen.
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- Plant & Soil, 2006, v. 280, n. 1/2, p. 357, doi. 10.1007/s11104-005-3505-8
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Influence of the heating process on the total phenols and fatty acids composition of virgin olive oil originated in Tunisia, Italy, and Spain.
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- Rivista Italiana delle Sostanze Grasse, 2024, v. 101, n. 2, p. 103
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Inhibition of amyloid-β(16-22) aggregation by polyphenols using replica permutation with solute tempering molecular dynamics simulation.
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- Biophysics & Physicobiology, 2023, v. 20, n. 4, p. 1, doi. 10.2142/biophysico.bppb-v20.0045
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Biological properties and polyphenols content of Algerian Cistus salviifolius L. aerial parts.
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- European Journal of Biological Research, 2022, v. 12, n. 2, p. 163, doi. 10.5281/zenodo.6561505
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Phenolic profile and biological activities of Aloe barbadensis (Miller) from western Algeria.
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- European Journal of Biological Research, 2022, v. 12, n. 4, p. 282, doi. 10.5281/zenodo.7274997
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Assessment of polyphenols contents, antibacterial and antioxidant activities of Origanum majorana extracts.
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- European Journal of Biological Research, 2021, v. 11, n. 4, p. 509, doi. 10.5281/zenodo.5608519
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