Works matching Kosher food

Results: 146

Factors for non-Jewish consumers' kosher food choice: An investigation of the food quality perception.

Published in:

Journal of Foodservice Business Research, 2019, v. 22, n. 6, p. 529, doi. 10.1080/15378020.2019.1658514

By:

Jeong, EunHa;
Yang, Qian;
Lee, SoJung;
Bosselman, Robert

Publication type:

Article

Packaging Jewishness: Novelty and Tradition in Kosher Food Packaging.

Published in:

Design Issues, 2004, v. 20, n. 1, p. 48, doi. 10.1162/074793604772933766

By:

Weiss, Elliott

Publication type:

Article

Butchers, Bakers, and Jewish Strong-Arm Men: Organized Crime in the Kosher Food Trades During the Age of Mass Jewish Migration, 1900-1917.

Published in:

Journal of American Ethnic History, 2021, v. 40, n. 2, p. 92, doi. 10.5406/jamerethnhist.40.2.0092

By:

WELT, AARON

Publication type:

Article

Looking in on kosher supervision of the food industry.

Published in:

Judaism, 1990, v. 39, n. 4, p. 408

By:

Regenstein, Joe M.;
Regenstein, Carrie E.

Publication type:

Article

Kosher food and the law.

Published in:

Judaism, 1990, v. 39, n. 4, p. 389

By:

Stern, Marc D.

Publication type:

Article

Are kosher food laws constitutionally kosher?

Published in:

Boston College Environmental Affairs Law Review, 1993, v. 21, n. 1, p. 201

By:

Sullivan, Catherine Beth

Publication type:

Article

The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 228, doi. 10.1111/1541-4337.12002

By:

Al‐Mazeedi, Hani M.;
Regenstein, Joe M.;
Riaz, Mian Nadeem

Publication type:

Article

KOSHER FOOD PRODUCTION.

Published in:

2005

By:

Powers, John J.

Publication type:

Book Review

Kosher Food Production, 2nd Edition.

Published in:

2009

By:

Fernandes, Nicolle

Publication type:

Book Review

Kosher airline food: A logistical challenge.

Published in:

FIU Hospitality Review, 2003, v. 21, n. 1, p. 67

By:

Malka, Orit;
McCool, Audrey C.

Publication type:

Article

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food.

Published in:

2017

By:

Lansdown, Lynn M.

Publication type:

Book Review

The Constitutional Complexity of Kosher Food Laws.

Published in:

Columbia Journal of Law & Social Problems, 2010, v. 44, n. 1, p. 75

By:

POPOVSKY, MARK

Publication type:

Article

KOSHER USA: How Coke Became Kosher and Other Tales of Modern Food.

Published in:

2017

By:

Hoffman, Abraham

Publication type:

Book Review

Kosher USA: How Coke became Kosher and Other Tales of Modern Food.

Published in:

Religious Studies Review (John Wiley & Sons, Inc.), 2017, v. 43, n. 1, p. 69, doi. 10.1111/rsr.12856

By:

Stampfer, Shaul

Publication type:

Article

Kosher usa: How Coke Became Kosher and Other Tales of Modern Food.

Published in:

2017

By:

Mcculla, Theresa

Publication type:

Book Review

Recent progress on the application of molecular spectroscopic and chromatographic methods for analysis of Halal and Kosher gelatins in food and pharmaceutical products.

Published in:

Journal of Applied Pharmaceutical Science, 2025, v. 15, n. 4, p. 26, doi. 10.7324/JAPS.2025.203667

By:

Rohman, Abdul;
Windarsih, Anjar;
Musfiroh, Ida;
Maritha, Vevi;
Wirnawati;
Lestari, Dwi;
Hamidi, Dachriyanus;
Susanto, Yugo;
Abu Bakar, Nor Kartini

Publication type:

Article

Fifty shades of kosher: negotiating kashrut in Palestinian food spaces in Israel.

Published in:

Food, Culture & Society, 2022, v. 25, n. 4, p. 658, doi. 10.1080/15528014.2021.1958285

By:

Amram, Azri

Publication type:

Article

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food.

Published in:

2017

By:

SCHWARTZ, SHULY RUBIN

Publication type:

Book Review

Kosher USA: How Coke Became Kosher and Other Tales of Modern Foods.

Published in:

2017

By:

Merwin, Ted

Publication type:

Book Review

Consumer Perceptions of Kosher Products.

Published in:

Journal of Foodservice Business Research, 2002, v. 5, n. 3, p. 69, doi. 10.1300/J369v05n03_06

By:

Cohen, Eli;
Schwartz, Zvi;
Antonovski, Ron;
Saguy, San

Publication type:

Article

Keeping Kosher in the Camp: Feeding Interned British Jews during the First World War.

Published in:

Immigrants & Minorities, 2020, v. 38, n. 1/2, p. 1, doi. 10.1080/02619288.2020.1786368

By:

Durbach, Nadja

Publication type:

Article

Retain or Reject: The Adherence to the Kosher Laws in a Canadian City.

Published in:

Contemporary Jewry, 2021, v. 41, n. 2, p. 411, doi. 10.1007/s12397-021-09393-z

By:

Cappucci, John

Publication type:

Article

What's Kosher to You, Is Not Kosher to Me.

Published in:

Journal of the Academy of Marketing Science, 2003, v. 31, n. 1, p. 99, doi. 10.1177/0092070302239225

By:

Epstein, Adam;
Olazábal, Ann Morales;
Cava, Anita;
Sacasas, René

Publication type:

Article

Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 6, p. 881, doi. 10.1080/19440049.2021.1902574

By:

Yayla, Mediha Esra Altuntop;
Ekinci Doğan, Canan

Publication type:

Article

Kosher Gets Ethical.

Published in:

In These Times, 2011, v. 35, n. 1, p. 10

By:

NAYMAN, LOUIS

Publication type:

Article

II. REGULATION OF PRODUCT CHARACTERISTICS.

Published in:

Journal of Marketing, 1966, v. 30, n. 2, p. 66

By:

Werner, Ray O.;
Reinecke, John A.

Publication type:

Article

Selkea! Memories of Eating Non-Kosher Food among the Spanish–Moroccan Jewish Diaspora in Israel.

Published in:

Religions, 2024, v. 15, n. 10, p. 1171, doi. 10.3390/rel15101171

By:

Cohen, Angy;
Moreno, Aviad

Publication type:

Article

Kosher labelling in restaurants: Examining the healthy halo effect.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 1, p. 46, doi. 10.1080/15378020.2019.1671121

By:

Jeong, EunHa;
Jang, SooCheong (Shawn)

Publication type:

Article

SPRAVEDLIVÉ MÍRY, VÁHY A OBJEMY PODLE TANACHU A RABÍNSKÉ TRADICE.

Published in:

Historia Ecclesiastica, 2024, v. 15, n. 1, p. 159

By:

ROUBALOVÁ, Marie;
HLAD, Ľubomír;
AKIMJAK, Amantius;
KRUPA, Jozef;
KRÁLIK, Roman

Publication type:

Article

Creating the Kosher Brand: Orthodox Judaism as Business Strategy.

Published in:

American Jewish History, 2019, v. 103, n. 4, p. 407, doi. 10.1353/ajh.2019.0045

By:

Horowitz, Roger

Publication type:

Article

The Kosher Con Game: Who's Keeping Kosher in Prison?

Published in:

Western Folklore, 2015, v. 74, n. 1, p. 58

By:

Siporin, Steve

Publication type:

Article

American Jewry or American Judaism.

Published in:

Society, 1990, v. 28, n. 1, p. 14, doi. 10.1007/BF02695175

By:

Glazer, Nathan

Publication type:

Article

Diversidad religiosa: El caso de la comunidad Judía de Chile.

Published in:

Cuadernos Judaicos (0718-8749), 2022, n. 39, p. 176, doi. 10.5354/0718-8749.2022.69283

By:

Tapia Adler, Ana María

Publication type:

Article

The Role of the Doctrine of Trinitarian Worship in Paul's Dispute with the Judaizers: Galatians 4:6 and Philippians 3:3 as Test Cases.

Published in:

Conspectus (South African Theological Seminary), 2012, v. 14, p. 1

By:

Annang Asumang

Publication type:

Article

Postscript: The Western States Jewish History Archives.

Published in:

Jewish Role in American Life: An Annual Review, 2009, v. 7, p. 47

By:

Sturman, Gladys;
Epstein, David

Publication type:

Article

Comfort box soothes waiting patients.

Published in:: 2004
Publication type:: Journal Article

Competitive Third-Party Regulation: How Private Certification Can Overcome Constraints That Frustrate Government Regulation.

Published in:

Theoretical Inquiries in Law, 2014, v. 15, n. 2, p. 539, doi. 10.1515/til-2014-0211

By:

Lytton, Timothy D.

Publication type:

Article

Bagels, schnitzel and McDonald's-- 'fuzzy frontiers' of Jewish identity in an English Jewish secondary school.

Published in:

British Journal of Religious Education, 2004, v. 26, n. 3, p. 237, doi. 10.1080/0141620042000232292

By:

Scholefield *, Lynne

Publication type:

Article

Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing.

Published in:

Agriculture & Human Values, 2011, v. 28, n. 1, p. 67, doi. 10.1007/s10460-010-9260-3

By:

Campbell, Hugh;
Murcott, Anne;
MacKenzie, Angela

Publication type:

Article

State Management of Unpopular Religious Public Policies in Israel: A Comparative Outlook.

Published in:

Israel Studies Review, 2023, v. 38, n. 3, p. 51, doi. 10.3167/isr.2023.380305

By:

Golan-Nadir, Niva

Publication type:

Article

JEWISH OLD TOWN, PASADENA, CALIFORNIA: A WALKING TOUR 1920 - 1940.

Published in:

Western States Jewish History, 2013, v. 45, n. 4, p. 309

By:

Several, Michael

Publication type:

Article

GEFILTE FISH AND JEWISH CHARITABLE COOKBOOKS ON THE GREAT PLAINS 1888.

Published in:: Western States Jewish History, 2003, v. 36, n. 1, p. 25
Publication type:: Article

Chapter 8: "A Thriving Little Jewish Community" 1995 - 2000.

Published in:: Western States Jewish History, 2001, v. 34, n. 1/2, p. 145
Publication type:: Article

Etude exploratoire de la signifiance du label «kasher» : un exemple des apports de l'analyse socio-discursive à la prospective.

Published in:

Revue Management et Avenir, 2008, n. 19, p. 48, doi. 10.3917/mav.019.0048

By:

Demontrond, Philippe Robert

Publication type:

Article

The Transformations of Philip Rahv.

Published in:

2019

By:

MEYERS, JEFFREY

Publication type:

Biography

Spiritual Programming for Seniors in Geriatric Centers.

Published in:

Journal of Jewish Communal Service, 2012, v. 88, n. 1/2, p. 147

By:

Wolff, Rabbi Michael

Publication type:

Article

A Banquet Partaken in Peace.

Published in:

Cross Currents, 2015, v. 65, n. 1, p. 14, doi. 10.1111/cros.12108

By:

Deffenbaugh, Daniel G.

Publication type:

Article

Cross-Linking of Wheat Bran Arabinoxylan by Fungal Laccases Yields Firm Gels.

Published in:

Processes, 2020, v. 8, n. 1, p. 36, doi. 10.3390/pr8010036

By:

Khalighi, Sanaz;
Berger, Ralf G.;
Ersoy, Franziska

Publication type:

Article

Cross-Linking of Fibrex Gel by Fungal Laccase: Gel Rheological and Structural Characteristics.

Published in:

Processes, 2020, v. 8, n. 1, p. 16, doi. 10.3390/pr8010016

By:

Khalighi, Sanaz;
Berger, Ralf G.;
Ersoy, Franziska

Publication type:

Article

"Food unites us... not anymore!?" Indonesian pilgrims eating kosher and halal in Jerusalem.

Published in:

Food, Culture & Society, 2022, v. 25, n. 4, p. 699, doi. 10.1080/15528014.2021.1958188

By:

Lücking, Mirjam

Publication type:

Article