Works matching Honey
Results: 5000
Review of the Medicinal Effects of Tualang Honey and a Comparison with Manuka Honey.
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- Malaysian Journal of Medical Sciences, 2013, v. 20, n. 3, p. 6
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- Article
Bee Community as a Source of Energy in the Production of Food, Honey-plants in the Ecosystem of Croatian Forests' Hunting Grounds.
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- Collegium Antropologicum, 2009, v. 33, p. 11
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- Article
Quality Characteristics, Antioxidant and Anticancer Potential of Stingless Bee Honey and Honeybee Honey from Similar Environmental Conditions.
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- IIUM Medical Journal Malaysia, 2021, v. 20, n. 4, p. 29, doi. 10.31436/imjm.v20i3
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- Article
OCENA ZAWARTOŚCI WYBRANYCH MAKRO- I MIKROELEMENTÓW W MIODACH KOMERCYJNYCH ORAZ W MIODACH POCHODZĄCYCH BEZPOŚREDNIO Z PASIEKI.
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- Zywnosc, 2020, v. 27, n. 4, p. 78, doi. 10.15193/zntj/2020/125/360
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- Article
Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys.
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- Molecules, 2020, v. 25, n. 2, p. 374, doi. 10.3390/molecules25020374
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- Article
CHEMICAL COMPOSITION OF TUALANG HONEY AND ITS EFFECT ON THE LUNG SURFACTANTS AND HISTOLOGY OF MALE RATS EXPOSED TO CIGARETTE SMOKE.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2020, v. 57, n. 4, p. 159, doi. 10.26873/SVR-974-2020
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- Article
Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria.
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- Foods, 2021, v. 10, n. 6, p. 1402, doi. 10.3390/foods10061402
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PHYSICO-CHEMICAL CHARACTERISTICS AND CORRELATION ANALYSIS OF HONEY OF WILD HONEY BEES.
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- Indian Journal of Entomology, 2023, v. 85, p. 30, doi. 10.55446/IJE.2023.1155
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- Article
Characterization and classification of non-herbal honey and herb honey with the chemometric approach.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 777, doi. 10.1007/s00217-022-04175-9
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- Article
QUALITY OF NATURAL HONEY AFTER TREATMENT OF HONEY BEE COLONIES WITH NEOMYCIN.
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- Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 4, p. 31, doi. 10.31548/ujvs2020.04.004
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MONITORING OF HONEY CONSUMPTION IN THE AREA OF THE CITY NAŠICE WITH REFERENCE TO THE HEALTH EFFECTS OF HONEY CONSUMPTION.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 2, p. 57
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- Article
Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 86, doi. 10.6066/jtip.2023.34.1.86
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- Article
EXAMINATION OF TOTAL PHENOLIC CONTENT IN HONEYS AND HONEY POWDERS FROM BALTIC SEA REGION.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 5, p. 24
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- Article
THE PHYSICOCHEMICAL CHARACTERISTICS OF HONEY AND QUANTIFICATION OF SOME ANTI-MICROBIAL AGENTS IN HONEY FROM DIFFERENT SERBIAN REGIONS AS A QUALITY ASSESSMENT TOOL.
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- Kragujevac Journal of Science, 2023, v. 45, p. 93, doi. 10.5937/KgJSci2345093K
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- Article
Enhanced Antibacterial Activity of MGO™ Manuka Honey complexed with α- cyclodextrin (Manuka Honey with CycloPower™).
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- Functional Foods in Health & Disease, 2014, v. 4, n. 5, p. 172, doi. 10.31989/ffhd.v4i5.13
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- Article
PHYTOCHEMICAL ANALYSIS AND COMPARATIVE ANTIOXIDANT STUDY OF HONEY, EXTRACTS OF SOME MEDICINAL PLANTS AND THEIR MIXTURE WITH HONEY.
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- Rasayan Journal of Chemistry, 2023, v. 16, n. 3, p. 1697, doi. 10.31788/RJC.2023.1638465
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- Article
Percentage of Water in Acacia and Meadow Honey in the Period from 2019 to 2021.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2023, v. 56, n. 1, p. 156
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- Article
QUALITY AND SAFETY OF CZECH HONEY.
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- Acta Scientiarum Polonorum: Medicina Veterinaria, 2008, v. 7, n. 4, p. 21
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- Article
CONTENT OF Na, K, Ca, Mg, Zn, Cu AND Fe IN FLAVOURED HONEYS.
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- Journal of Elementology, 2022, v. 27, n. 4, p. 917, doi. 10.5601/jelem.2022.27.3.2333
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- Article
Добив на пчелен мед при пчелни семейства с естествено и инструментално осеменени пчелни майки през два стопански сезона.
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- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2023, v. 60, n. 2, p. 23
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- Article
Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey.
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- Foods, 2024, v. 13, n. 17, p. 2666, doi. 10.3390/foods13172666
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Analysis of Free Amino Acid Composition and Honey Plant Species in Seven Honey Species in China.
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- Foods, 2024, v. 13, n. 7, p. 1065, doi. 10.3390/foods13071065
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Preliminary study of antioxidant activity of polyfloral and sunflower honey from Bulgaria.
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- Bulgarian Journal of Agricultural Science, 2022, v. 28, n. 4, p. 764
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- Article
Sheka forest biosphere reserve beekeeping practices and characteristics of Schefflera abyssinica honey, Ethiopia.
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- Environment, Development & Sustainability, 2021, v. 23, n. 8, p. 11818, doi. 10.1007/s10668-020-01143-9
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- Article
PHYSICOCHEMICAL PROFILES OF HONEY HARVESTED FROM FOUR MAJOR SPECIES OF STINGLESS BEE (KELULUT) IN NORTH EAST PENINSULAR OF MALAYSIA.
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- Malaysian Applied Biology, 2019, v. 48, n. 1, p. 111
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HONEY MARKET CHALLENGES: FLAVORED HONEY AS HEALTHY FOOD CHOICE FOR CONSUMERS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.11021
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THE EFFECT OF HONEY VARIETY ON THE QUALITY OF HONEY POWDER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 949, doi. 10.15414/jmbfs.2020.9.5.949-954
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CHARACTERIZATION OF HONEYS PRODUCED IN THE CENTER-WEST OF MOROCCO (AIT BAÂMRANE OF SIDI IFINI) USING MELISSOPALYNOLOGY.
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- Applied Ecology & Environmental Research, 2023, v. 21, n. 3, p. 2133, doi. 10.15666/aeer/2103_21332155
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Sugars and ºBrix in honey from Apis mellifera, Melipona beecheii, and commercial honey from a local market in Mexico.
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- Veterinaria México OA, 2022, v. 9, p. 1, doi. 10.22201/fmvz.24486760e.2022.950
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- Article
Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1391, doi. 10.3390/plants11111391
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The monoclonal antibody for discrimination of natural honey against artificial honey.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2350, doi. 10.1002/fsn3.821
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FEEDING HONEY-BEE COLONIES (APIS MELLIFERA CARNICA POLL.) AND DETECTION OF HONEY ADULTERATION.
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- Acta Alimentaria, 2017, v. 46, n. 2, p. 127, doi. 10.1556/066.2016.0002
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- Article
Dejavniki nakupnega vedenja pri odločanju za nakup medu in medenih izdelkov.
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- Management (18544223), 2023, v. 18, n. 1, p. 3, doi. 10.26493/1854-4231.18.3-8
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- Article
Honey Sterilization and Mead Production.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 313, doi. 10.15835/buasvmcn-asb:10514
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International honey laundering and consumer willingness to pay a premium for local honey: an experimental study.
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- Australian Journal of Agricultural & Resource Economics, 2019, v. 63, n. 4, p. 726, doi. 10.1111/1467-8489.12325
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- Article
PHYSICO-CHEMICAL CHARACTERISTICS OF GREEK FIR HONEYDEW HONEY FROM MARCHALINA HELLENICA (GEN.) IN COMPARISON TO OTHER MEDITERRANEAN HONEYDEW HONEYS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 21
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- Article
The Effect of Diet on the Composition and Stability of Proteins Secreted by Honey Bees in Honey.
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- Insects (2075-4450), 2019, v. 10, n. 9, p. 282, doi. 10.3390/insects10090282
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- Article
Physicochemical Properties of Honey from Contract Beekeepers, Street Vendors and Branded Honey in Sabah, Malaysia.
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- Tropical Life Sciences Research, 2022, v. 33, n. 3, p. 61, doi. 10.21315/tlsr2022.33.3.5
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Viper’s bugloss (Echium spp.) honey typing and establishing the pollen threshold for monofloral honey.
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- PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0185405
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Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.
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- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0172099
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Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 1, p. 45, doi. 10.3390/ijms19010045
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Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 613, doi. 10.3390/ijms18030613
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Evaluation of the Antioxidant Activities and Phenolic Profile of Shennongjia Apis cerana Honey through a Comparison with Apis mellifera Honey in China.
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- Molecules, 2023, v. 28, n. 7, p. 3270, doi. 10.3390/molecules28073270
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- Article
Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+).
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- Molecules, 2021, v. 26, n. 9, p. 2778, doi. 10.3390/molecules26092778
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Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli.
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- Molecules, 2020, v. 25, n. 5, p. 1252, doi. 10.3390/molecules25051252
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Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity.
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- Antioxidants, 2023, v. 12, n. 2, p. 495, doi. 10.3390/antiox12020495
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Assessing Honey Quality: A Focus on Some Physicochemical Parameters of Honey from Iasi County (Romania).
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- Agriculture; Basel, 2025, v. 15, n. 3, p. 333, doi. 10.3390/agriculture15030333
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- Article
TECHNOLOGY IMPROVEMENT OBTAINING POWDERED DRIED HONEY.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 59, doi. 10.15587/1729-4061.2023.285447
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- Article
Design, Preparation, and Physicochemical Characterisation of Alginate-Based Honey-Loaded Topical Formulations.
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- Pharmaceutics, 2023, v. 15, n. 5, p. 1483, doi. 10.3390/pharmaceutics15051483
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- Article
THE STUDY OF APPLICATION FOR DISCRIMINATION OF ROYAL HONEY BEE FROM THREE THAI STINGLESS HONEY BEES (TRIGONA SPP.) USING FTIR-MICROSPECTROSCOPY.
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- Thai Journal of Pharmaceutical Sciences, 2012, v. 36, p. 193
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- Article