Works matching DE "JEWISH cooking"

Results: 56

The Food and Feasts of Jesus: Inside the World of First-Century Fare. with Menus and Recipes.

Published in:

2012

By:

Poley, Darren G.

Publication type:

Book Review

The Politics of Beef: Animal Advocacy and the Kosher Butchering Debates in Germany.

Published in:

Jewish Social Studies, 2003, v. 10, n. 1, p. 117, doi. 10.2979/JSS.2003.10.1.117

By:

Judd, Robin

Publication type:

Article

Cooking up Memories: The Role of Food, Recipes, and Relationships in Jeannette Lander's Überbleibsel.

Published in:

2006

By:

Henderson, Heike

Publication type:

Literary Criticism

THE EDITOR'S PAGE.

Published in:: Western States Jewish Historical Quarterly, 1983, v. 15, n. 4, p. 376
Publication type:: Article

Food and Identity in Early Rabbinic Judaism.

Published in:

2012

By:

Waldren, Jacqueline

Publication type:

Book Review

Playing with food: Museum Experience in an Israeli Gourmet.

Published in:

HAGAR: Studies in Culture, Polity & Identities, 2012, v. 10, n. 2, p. 171

By:

Amit, Oren

Publication type:

Article

The collective and the individual in contemporary kibbutz dining rooms.

Published in:

HAGAR: Studies in Culture, Polity & Identities, 2012, v. 10, n. 2, p. 107

By:

Avieli, Nir

Publication type:

Article

The culinary state: On politics of representation and identity in Israel.

Published in:

HAGAR: Studies in Culture, Polity & Identities, 2012, v. 10, n. 2, p. 49

By:

Sertbulut, Zeynep

Publication type:

Article

What's Kosher to You, Is Not Kosher to Me.

Published in:

Journal of the Academy of Marketing Science, 2003, v. 31, n. 1, p. 99, doi. 10.1177/0092070302239225

By:

Epstein, Adam;
Olazábal, Ann Morales;
Cava, Anita;
Sacasas, René

Publication type:

Article

A CONTRAST IN EUROPEAN AND US APPROACHES TO THE JEWISH CULINARY HERITAGE: CLAUDIA RODEN'S AND JOAN NATHAN'S JEWISH COOKBOOKS.

Published in:

Journal of Modern Jewish Studies, 2011, v. 10, n. 2, p. 155, doi. 10.1080/14725886.2011.580974

By:

Berelowitz, Jo-Anne

Publication type:

Article

Challahpulla: Where two wor(l)ds meet.

Published in:

Nordisk Judaistik, 2019, v. 30, n. 1, p. 75, doi. 10.30752/nj.77247

By:

PATARICZA, DÓRA

Publication type:

Article

MIGRATION, CUISINE AND INTEGRATION: THE ANGLO-JEWISH COOKBOOK FROM THE LADY TO THE PRINCESS.

Published in:

New Formations, 2011, n. 74, p. 103, doi. 10.3898/NEWF.74.06.2011

By:

Panayi, Panikos

Publication type:

Article

Jewish American Food Culture.

Published in:: 2010
Publication type:: Book Review

All you need is a potato: The culinary performances of Grushenka Abramova.

Published in:

Women & Performance, 2011, v. 21, n. 3, p. 367, doi. 10.1080/0740770X.2011.628455

By:

Jochnowitz, Eve

Publication type:

Article

JEWS, FOOD, AND SPAIN: THE OLDEST MEDIEVAL SPANISH COOKBOOK AND THE SEPHARDIC CULINARY HERITAGE.

Published in:

2023

By:

Igel, Regina

Publication type:

Book Review

BAKING WITH CHUTZPAH.

Published in:

Australian Jewish Historical Society Journal, 2019, v. 24, n. Part3, p. 501

By:

Neubauer, Ian Lloyd;
Vidal, Sara

Publication type:

Article

Protecting the Deli: Jewish Nostalgia and Social Justice in E. Lockhart's Whistle: A New Gotham City Hero.

Published in:

Journal of Jewish Identities, 2024, v. 17, n. 2, p. 143, doi. 10.1353/jji.2024.a936746

By:

Hillman, Brian

Publication type:

Article

Feasting and Fasting: The History and Ethics of Jewish Food ed. by Aaron S. Gross et al (review).

Published in:

Journal of Jewish Identities, 2022, v. 15, n. 2, p. 267, doi. 10.1353/jji.2022.0028

By:

Zeller, Benjamin E.

Publication type:

Article

GRACE AND GUMPTION COOK BOOK LET MY PEOPLE EAT PART II: KITCHEN QUOTES 'N' NOTES FROM THE JEWISH MONITOR.

Published in:

2012

By:

Ava Weiner, Hollace

Publication type:

Excerpt

GRACE AND GUMPTION COOK BOOK LET MY PEOPLE EAT PART I: A TASTE OF HOME FOR THE SOLDIERS.

Published in:

2012

By:

Ava Weiner, Hollace

Publication type:

Excerpt

WAS IT STRICTLY KOSHER? WASHINGTON STATE, 1889- 1937.

Published in:

Western States Jewish History, 2004, v. 36, n. 3, p. 225

By:

Williams, Jacqueline B.

Publication type:

Article

GEFILTE FISH AND JEWISH CHARITABLE COOKBOOKS ON THE GREAT PLAINS 1888.

Published in:: Western States Jewish History, 2003, v. 36, n. 1, p. 25
Publication type:: Article

Bene Appétit: The Cuisine of Indian Jews.

Published in:

2022

By:

Maji, Shyamasri

Publication type:

Book Review

Seated at the Sabbath table with Rashi and Rambam.

Published in:

Nutrition Reviews, 2009, v. 67, n. 3, p. 147, doi. 10.1111/j.1753-4887.2009.00182.x

By:

Stollar, Carol A.

Publication type:

Article

The Changing Significance of Cooking and Meals for Kibbutz Women.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2015, v. 23, n. 3, p. 163, doi. 10.1080/07409710.2015.1066222

By:

Gvion, Liora

Publication type:

Article

"Where Do You Draw the Line?".

Published in:

Food, Culture & Society, 2014, v. 17, n. 1, p. 125, doi. 10.2752/175174414X13831235510699

By:

Diemling, Maria;
Ray, Larry

Publication type:

Article

A Peek into Their Kitchens.

Published in:

Food, Culture & Society, 2011, v. 14, n. 1, p. 91, doi. 10.2752/175174411X12810842291263

By:

Rabinovitch, Lara

Publication type:

Article

From the Editors.

Published in:

Food, Culture & Society, 2011, v. 14, n. 1, p. 5, doi. 10.2752/175174411X12810842291065

By:

Heldke, Lisa

Publication type:

Article

DR EILEEN WHITE.

Published in:: Petits Propos Culinaires, 2023, n. 127, p. 12
Publication type:: Article

Gefilte Fisch und Falafel. Jüdische Küche zwischen Kaschrut und Trend.

Published in:

Haushalt in Bildung & Forschung, 2022, v. 11, n. 2, p. 124, doi. 10.3224/hibifo.v11i2.11

By:

Hirschfelder, Gunther;
Reck, Antonia;
Stöxen, Jana

Publication type:

Article

Dying Hungry: Nazi Ideology and the Pragmatism behind Starvation in Implementing the Final Solution.

Published in:

East/West: Journal of Ukranian Studies, 2021, v. 8, n. 1, p. 33, doi. 10.21226/ewjus637

By:

Feferman, Kiril

Publication type:

Article

Jewish Cuisine in Hungary -- A Cultural History with 83 Authentic Recipes.

Published in:

2020

By:

Rosen, Ilana

Publication type:

Book Review

The People's Cuisine: Origins of Australia's Cookery.

Published in:

Script & Print, 2020, v. 44, n. 2, p. 123

By:

Morrison, Ian

Publication type:

Article

JHSM'S RETURN TO IN-PERSON PROGRAMMING: Hazon Michigan Jewish Food Festival 2021.

Published in:

Michigan Jewish History, 2021, v. 7, p. 13

By:

Jablin, Margery

Publication type:

Article

Remembering the Fish and Making a Tsimmes: Jewish Food, Jewish Identity, and Jewish Memory.

Published in:

Jewish Quarterly Review, 2014, v. 104, n. 1, p. 57, doi. 10.1353/jqr.2014.0010

By:

HOROWITZ, ELLIOTT

Publication type:

Article

"Better a Meal of Vegetables with Love": The Symbolic Meaning of Vegetables in Rabbinic and Post-Rabbinic Midrash on Proverbs 15.17.

Published in:

Jewish Quarterly Review, 2014, v. 104, n. 1, p. 46, doi. 10.1353/jqr.2014.0009

By:

BRUMBERG-KRAUS, JONATHAN

Publication type:

Article

Jewish Foodways and Religious Self-Governance in America: The Failure of Communal Kashrut Regulation and the Rise of Private Kosher Certification.

Published in:

Jewish Quarterly Review, 2014, v. 104, n. 1, p. 38, doi. 10.1353/jqr.2014.0007

By:

LYTTON, TIMOTHY D.

Publication type:

Article

More Than Recipes: Kosher Cookbooks as Historical Texts.

Published in:

Jewish Quarterly Review, 2014, v. 104, n. 1, p. 24, doi. 10.1353/jqr.2014.0005

By:

SOLOMON, EILEEN

Publication type:

Article

Editor's Introduction.

Published in:

Jewish Quarterly Review, 2014, v. 104, n. 1, p. 1, doi. 10.1353/jqr.2014.0001

By:

Horowitz, Elliott

Publication type:

Article

Peeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman Cuisine.

Published in:

Food, Culture & Society, 2024, v. 27, n. 2, p. 537, doi. 10.1080/15528014.2023.2297484

By:

Wyer, Sean

Publication type:

Article

Home Cooking National Cuisine: How Jewish-Israeli Middle-Class Women Savour Home.

Published in:

Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2015, v. 6, n. 1, p. 3, doi. 10.7202/1032254ar

By:

Ore, Hadas

Publication type:

Article

From the Jewish Heartland: Two Centuries of Midwest Foodways.

Published in:

2013

By:

Merwin, Ted

Publication type:

Book Review

Phil Pegum.

Published in:

European Judaism, 2018, v. 51, n. 1, p. 74, doi. 10.3167/ej.2018.510111

By:

Pegum, Phil

Publication type:

Article

VITAL LESSONS IN VILE SMEARS.

Published in:

Intercollegiate Review, 2015, p. 32

By:

MEDVED, MICHAEL

Publication type:

Article

A NICE PIECE OF CAKE AND A KIBITZ Reinventing Sabbath Hospitality in an Institutional Home.

Published in:

Home Cultures, 2013, v. 10, n. 2, p. 189, doi. 10.2752/175174213X13589680718652

By:

GOULD, JILLIAN

Publication type:

Article

Yes?

Published in:

Brooklyn Rail, 2021, p. N.PAG

By:

Cortés, Lydia

Publication type:

Article

Community cookbooks: a new lens on post-war South African Jewish culture.

Published in:

Jewish Historical Studies, 2024, v. 55, n. 1, p. 84, doi. 10.14324/111.444.JHS.2024V55.05

By:

Beinart-Smollan, Gavin

Publication type:

Article

JEWISH CUISINE.

Published in:

Ethnology, 2001, v. 40, n. 2, p. 165, doi. 10.2307/3773929

By:

Apfelbaum, David

Publication type:

Article

REGULATING HALAL AND KOSHER FOODS: DIFFERENT ARRANGEMENTS BETWEEN STATE, INDUSTRY AND RELIGIOUS ACTORS.

Published in:: Erasmus Law Review, 2010, v. 3, n. 4, p. 241, doi. 10.5553/elr221026712010003004004
Publication type:: Article

INTRODUCTION: CONTEMPORARY FOOD REGULATORY REGIMES AND THE CHALLENGES AHEAD.

Published in:: Erasmus Law Review, 2010, v. 3, n. 4, p. 197, doi. 10.5553/elr221026712010003004001
Publication type:: Article