Works matching DE "ACETOBACTER"

Results: 733

Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced Pork.

Published in:

Foods, 2025, v. 14, n. 11, p. 1934, doi. 10.3390/foods14111934

By:

Karbowiak, Marcelina;
Okoń, Anna;
Łaszkiewicz, Beata;
Szymański, Piotr;
Zielińska, Dorota

Publication type:

Article

Phenethyl Acetate as an Agonist of Insect Odorant Receptor Co-Receptor (Orco): Molecular Mechanisms and Functional Insights.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 4970, doi. 10.3390/ijms26114970

By:

Moon, Myungmi;
Yun, Jihwon;
Pyeon, Minsu;
Yun, Jeongyeon;
Yang, Jaehui;
Yeom, Hye Duck;
Lee, Geonu;
Choi, Yong-Seok;
Lee, Jaehyeong;
Lee, Junho H.

Publication type:

Article

In Vitro Assays to Evaluate the Effects of Mango By-Product Polyphenolic Extracts Against Bacterial Species Associated with Food Spoilage and Human Diseases and the Relationship with Their Genotypes.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 5845, doi. 10.3390/app15115845

By:

Dorta, Eva;
González, Mónica;
Lobo, María Gloria;
Laich, Federico

Publication type:

Article

評估以克弗爾分離菌株製作克弗爾對其化學、微生物、物理以及感官性質的影響

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 140

By:

洪立洋;
陳明汝

Publication type:

Article

Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights.

Published in:

Foods, 2025, v. 14, n. 10, p. 1681, doi. 10.3390/foods14101681

By:

Bazán, Delicia L.;
Del-Río, Pablo G.;
Pérez-Guerra, Nelson

Publication type:

Article

Enhancing the Bioactive Properties of Sugarcane Vinegar Through Caesalpinia sappan Extract Supplementation: A Novel Approach for Functional Beverage Development.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 590, doi. 10.3390/antiox14050590

By:

Klanrit, Preekamol;
Kitwetcharoen, Haruthairat;
Vichitphan, Kanit;
Vichitphan, Sukanda;
Thanonkeo, Sudarat;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

Functional metabolites and inhibitory efficacy of kombucha beverage on pathogenic bacteria, free radicals and inflammation.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03545-z

By:

Cheepchirasuk, Nitsanat;
Kaewkod, Thida;
Suriyaprom, Sureeporn;
Intachaisri, Varachaya;
Ngamsaard, Pornpimon;
Tragoolpua, Yingmanee

Publication type:

Article

Microorganisms: The Key Regulators of Wine Quality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70198

By:

Zhao, Hechao;
Liu, Shiyuan;
Zhu, Lixian;
Wang, Yanhua

Publication type:

Article

Whole genome sequencing analysis of Komagataeibacter nataicola reveals its potential in food waste valorisation for cellulose production.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09492-8

By:

Nasharudin, Muhammad Irhamni Haziqi;
Siew, Shing-Wei;
Ahmad, Hajar Fauzan;
Mahmud, Nazira

Publication type:

Article

Bacterial cellulose production from acerola industrial waste using isolated kombucha strain.

Published in:

Cellulose, 2022, v. 29, n. 14, p. 7613, doi. 10.1007/s10570-022-04743-y

By:

Leonarski, Eduardo;
Cesca, Karina;
Pinto, Camila C.;
González, Sergio Y. G.;
de Oliveira, Débora;
Poletto, Patrícia

Publication type:

Article

Cellulose-synthesizing machinery in bacteria.

Published in:

Cellulose, 2022, v. 29, n. 5, p. 2755, doi. 10.1007/s10570-021-04225-7

By:

Tajima, Kenji;
Imai, Tomoya;
Yui, Toshifumi;
Yao, Min;
Saxena, Inder

Publication type:

Article

Bacterial nanocellulose containing diethylditiocarbamate bio-curatives: physicochemical characterization and drug delivery evaluation.

Published in:

Cellulose, 2022, v. 29, n. 3, p. 1557, doi. 10.1007/s10570-021-04360-1

By:

Borba, Pedro B.;
Meneguin, Andréia Bagliotti;
Silva, Jhonatan Miguel;
da Silva Barud, Hernane;
de Oliveira, Camila I.

Publication type:

Article

Methanol as the Primary Methanogenic and Acetogenic Precursor in the Cold Zoige Wetland at Tibetan Plateau.

Published in:

Microbial Ecology, 2010, v. 60, n. 1, p. 206, doi. 10.1007/s00248-009-9602-0

By:

Na Jiang;
Yanfen Wang;
Xiuzhu Dong

Publication type:

Article

Natural Endophytic Occurrence of Acetobacter diazotrophicus in Pineapple Plants.

Published in:

Microbial Ecology, 2000, v. 39, n. 1, p. 49, doi. 10.1007/s002489900190

By:

Tapia-Hernández, A.;
Bustillos-Cristales, M. R.;
Jiménez-Salgado, T.;
Caballero-Mellado, J.;
Fuentes-Ramírez, L. E.

Publication type:

Article

Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 813, doi. 10.1007/s00217-010-1331-6

By:

Fernández-Pérez, Rocío;
Torres, Carmen;
Sanz, Susana;
Ruiz-Larrea, Fernanda

Publication type:

Article

Characterization of two aldo–keto reductases from Gluconobacter oxydans 621H capable of regio- and stereoselective α-ketocarbonyl reduction.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 4, p. 1415, doi. 10.1007/s00253-010-2607-2

By:

Schweiger, Paul;
Gross, Harald;
Deppenmeier, Uwe

Publication type:

Article

Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 6, p. 1915, doi. 10.1007/s00253-010-2518-2

By:

Bing-Zhi Li;
Ying-Jin Yuan

Publication type:

Article

Alcohol dehydrogenase of acetic acid bacteria: structure, mode of action, and applications in biotechnology.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 5, p. 1257, doi. 10.1007/s00253-010-2529-z

By:

Yakushi, Toshiharu;
Matsushita, Kazunobu

Publication type:

Article

Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 3, p. 741, doi. 10.1007/s00253-009-2203-5

By:

Kanchanarach, Watchara;
Theeragool, Gunjana;
Yakushi, Toshiharu;
Toyama, Hirohide;
Adachi, Osao;
Matsushita, Kazunobu

Publication type:

Article

A lytic enzyme cocktail from Streptomyces sp. B578 for the control of lactic and acetic acid bacteria in wine.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 5, p. 839, doi. 10.1007/s00253-009-1926-7

By:

Blättel, V.;
Wirth, K.;
Claus, H.;
Schlott, B.;
Pfeiffer, P.;
König, H.

Publication type:

Article

Biotransformation of glycerol to d-glyceric acid by Acetobacter tropicalis.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 81, n. 6, p. 1033, doi. 10.1007/s00253-008-1737-2

By:

Habe, Hiroshi;
Fukuoka, Tokuma;
Kitamoto, Dai;
Sakaki, Keiji

Publication type:

Article

Correlation between acetic acid resistance and characteristics of PQQ-dependent ADH in acetic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 3, p. 366, doi. 10.1007/s00253-005-0073-z

By:

Trcek, Janja;
Toyama, Hirohide;
Czuba, Jerzy;
Misiewicz, Anna;
Matsushita, Kazunobu

Publication type:

Article

d-Hexosaminate production by oxidative fermentation.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 66, n. 3, p. 253, doi. 10.1007/s00253-004-1707-2

By:

Moonmangmee, D.;
Adachi, O.;
Toyama, H.;
Matsushita, K.

Publication type:

Article

Growth characteristics and oxidative capacity of Acetobacter aceti IFO 3281: implications for l-ribulose production.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 63, n. 5, p. 584, doi. 10.1007/s00253-003-1406-4

By:

Kylmä, A. K.;
Granström, T.;
Leisola, M.

Publication type:

Article

Influence of residual ethanol concentration on the growth of Gluconacetobacter xylinus I 2281.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 62, n. 2/3, p. 168, doi. 10.1007/s00253-003-1299-2

By:

Kornmann, H.;
Duboc, P.;
Niederberger, P.;
Marison, I.;
Von Stockar, U.

Publication type:

Article

Biochemistry and biotechnological applications of Gluconobacter strains.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 60, n. 3, p. 233, doi. 10.1007/s00253-002-1114-5

By:

Deppenmeier, U.;
Hoffmeister, M.;
Prust, C.

Publication type:

Article

Bacterial cellulose production under oxygen-enriched air at different fructose concentrations in a 50-liter, internal-loop airlift reactor.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 55, n. 6, p. 673, doi. 10.1007/s002530000503

By:

Chao, Y.;
Sugano, Y.;
Shoda, M.

Publication type:

Article

Effect of glycine betaine on osmoadaptation of Propionibacterium acidipropionici cultivated in elevated osmolarities.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 54, n. 5, p. 705

By:

Kylmä, A. K.;
Jokela, J.;
Leisola, M.

Publication type:

Article

The carbon source influences the energetic efficiency of the respiratory chain of N<sub>2</sub>-fixing Acetobacter diazotrophicus.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 54, n. 4, p. 564, doi. 10.1007/s002530000425

By:

Luna, M. F.;
Mignone, C. F.;
Boiardi, J. L.

Publication type:

Article

Molecular identification of Acetobacter isolates from submerged vinegar production, sequence analysis of plasmid pJK2-1 and application in the development of a cloning vector.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 53, n. 3, p. 289

By:

Trcek, J.;
Raspor, P.;
Teuber, M.

Publication type:

Article

Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 4, p. 224, doi. 10.61186/jhehp.9.4.224

By:

Hatami, Marzieh;
Fadaei, Vajiheh

Publication type:

Article

Complete genome sequence of a cellulose-producing bacteria Komagataeibacter oboediens BPZTR01.

Published in:

Genetics & Applications, 2020, v. 4, n. 1, p. 38, doi. 10.31383/ga.vol4iss1pp38-40

By:

Pinar, Orkun;
Bozdağ, Gülnihal;
Yemişer, İdil;
Büyük, Esra;
Kazan, Dilek

Publication type:

Article

混菌发酵蓝莓酵素的工艺优化及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 111, doi. 10.12161/j.issn.1005‐6521.2024.24.014

By:

赵博雅;
陈丽娜;
李福森;
张平平;
徐静;
时东方

Publication type:

Article

浓香型白酒发酵过程中酒醅微生物群落结构解析及其与风味物质的相关性.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 86, doi. 10.12161/j.issn.1005-6521.2023.14.013

By:

宋建阳;
梁莉莹;
岑定运;
武思雨;
郭书贤;
许彬;
王春艳

Publication type:

Article

7 种天然发酵水果中醋酸菌的分离鉴定及其发酵特性.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 196, doi. 10.12161/j.issn.1005-6521.2023.12.027

By:

赵艳雪;
王淑玉;
崔楠;
刘素稳;
李淑英;
徐永平;
常学东

Publication type:

Article

桑椹浆果及其生物发酵制品研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 215, doi. 10.12161/j.issn.1005-6521.2023.10.029

By:

王聪聪;
马永昆;
许满青;
李彦枢;
胡杰;
薛晋东;
李大海

Publication type:

Article

新疆7地区馕用酸面团微生物多样性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 183, doi. 10.12161/j.issn.1005-6521.2023.02.027

By:

于静;
许倩;
李芬;
牛希跃

Publication type:

Article

野生猕猴桃果醋发酵过程分析及动力学模型构建.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 172, doi. 10.12161/j.issn.1005-6521.2022.13.025

By:

张旭伟;
高向阳;
雷昌贵;
马振兴;
孟宇竹

Publication type:

Article

不同载体固定化醋酸菌发酵甘蔗醋的对比分析.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 131, doi. 10.12161/j.issn.1005-6521.2022.10.018

By:

黄志;
方晓纯;
林波;
郑凤锦;
陈赶林

Publication type:

Article

香蕉复合果醋醋酸菌种的固定化条件及生产工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 201, doi. 10.12161/j.issn.1005-6521.2020.07.034

By:

陈智理;
杨昌鹏;
赵永峰;
韦璐;
时米;
彭玉姣

Publication type:

Article

基于宏基因组技术分析自然发酵高粱菌群结构.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 26, doi. 10.12161/j.issn.1005-6521.2019.24.005

By:

葛云飞;
赵舒婷;
刘德志;
王维浩;
曹龙奎

Publication type:

Article

Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter pasteurianus C1 and Bacillus sp. CYR1.

Published in:

Bioengineering (Basel), 2021, v. 8, n. 11, p. 1, doi. 10.3390/bioengineering8110157

By:

Young-Cheol Chang;
Reddy, Motakatla Venkateswar;
Kazuma Imura;
Rui Onodera;
Natsumi Kamada;
Yuki Sano

Publication type:

Article

Production and quality evaluation of vinegar from mango.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1278193

By:

Adebayo-Oyetoro, Abiodun Omowonuola;
Adenubi, Elizabeth;
Ogundipe, Oladeinde Olatunde;
Bankole, Bolanle Olayinka;
Adeyeye, Samuel Ayofemi Olalekan;
Yildiz, Fatih

Publication type:

Article

Bioleaching of Major, Rare Earth, and Radioactive Elements from Red Mud by using Indigenous Chemoheterotrophic Bacterium Acetobacter sp.

Published in:

Minerals (2075-163X), 2019, v. 9, n. 2, p. 67, doi. 10.3390/min9020067

By:

Qu, Yang;
Li, Hui;
Wang, Xiaoqing;
Tian, Wenjie;
Shi, Ben;
Yao, Minjie;
Zhang, Ying

Publication type:

Article

Microbial Interactions in Kombucha through the Lens of Metabolomics.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 3, p. 235, doi. 10.3390/metabo12030235

By:

Tran, Thierry;
Roullier-Gall, Chloé;
Verdier, François;
Martin, Antoine;
Schmitt-Kopplin, Philippe;
Alexandre, Hervé;
Grandvalet, Cosette;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

Non-Targeted Metabolomic Analysis of the Kombucha Production Process.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020160

By:

Tran, Thierry;
Romanet, Rémy;
Roullier-Gall, Chloé;
Verdier, François;
Martin, Antoine;
Schmitt-Kopplin, Philippe;
Alexandre, Hervé;
Grandvalet, Cosette;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1055010

By:

Román-Camacho, Juan J.;
García-García, Isidoro;
Santos-Dueñas, Inés M.;
Ehrenreich, Armin;
Liebl, Wolfgang;
García-Martínez, Teresa;
Mauricio, Juan C.

Publication type:

Article

Application of comparative genomics of Acetobacter species facilitates genome-scale metabolic reconstruction of the Acetobacter ghanensis LMG 23848<sup>T</sup> and Acetobacter senegalensis 108B cocoa strains.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1060160

By:

Pelicaen, Rudy;
Weckx, Stefan;
Gonze, Didier;
De Vuyst, Luc

Publication type:

Article

Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.991688

By:

Krusong, Warawut;
La China, Salvatore;
Pothimon, Ruttipron;
Gullo, Maria

Publication type:

Article

RNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.956729

By:

Haoran Yang;
Yating He;
Jing Liao;
Xin Li;
Junhong Zhang;
Wolfgang Liebl;
Fusheng Chen

Publication type:

Article