Works matching DE "GENETICALLY modified foods
Results: 2000
Changing Social Order and the Quest for Justification: GMO Controversies in Japan.
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- Science, Technology & Human Values, 2010, v. 35, n. 3, p. 382, doi. 10.1177/0162243909345837
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- Article
Confronting the WTO: Intervention Strategies in GMO Adjudication.
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- Science, Technology & Human Values, 2010, v. 35, n. 3, p. 307, doi. 10.1177/0162243909337122
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- Article
Promethean Elites Encounter Precautionary Publics: The Case of GM Foods.
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- Science, Technology & Human Values, 2009, v. 34, n. 3, p. 263, doi. 10.1177/0162243907310297
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- Article
Disentrenching Experiment: The Construction of GM-Crop Field Trials As a Social Problem.
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- Science, Technology & Human Values, 2008, v. 33, n. 2, p. 201, doi. 10.1177/0162243907311263
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- Article
Consumers with Allergic Reaction to Food.
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- Science, Technology & Human Values, 2006, v. 31, n. 6, p. 702, doi. 10.1177/0162243906291867
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- Article
Recasting "Substantial Equivalence": Transatlantic Governance of GM Food.
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- Science, Technology & Human Values, 2007, v. 32, n. 1, p. 26, doi. 10.1177/0162243906293885
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- Article
Seeking Congruency or Incongruency Online?: Examining Selective Exposure to Four Controversial Science Issues.
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- Science Communication, 2014, v. 36, n. 2, p. 143, doi. 10.1177/1075547013502733
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- Article
How Natural Is “More Natural”? The Role of Method, Type of Transfer, and Familiarity for Public Perceptions of Cisgenic and Transgenic Modification.
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- Science Communication, 2014, v. 36, n. 1, p. 106, doi. 10.1177/1075547013500773
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- Article
Social Stigma and Consumer Benefits: Trade-Offs in Adoption of Genetically Modified Foods.
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- Science Communication, 2012, v. 34, n. 4, p. 487, doi. 10.1177/1075547011428183
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- Article
‘We Begin Tonight With Fruits and Vegetables’ Genetically Modified Food on the Evening News 1980-2003.
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- Science Communication, 2007, v. 29, n. 2, p. 147, doi. 10.1177/1075547007308173
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- Article
Report: UK GM Dialogue: Separating Social and Scientific Issues.
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- Science Communication, 2005, v. 26, n. 3, p. 318, doi. 10.1177/1075547004273091
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- Article
The Flow of Scientific Knowledge from Lab to the Lay Public.
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- Science Communication, 2004, v. 26, n. 1, p. 44, doi. 10.1177/1075547004267024
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- Article
GM Food Labeling.
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- Science Communication, 2002, v. 24, n. 2, p. 209, doi. 10.1177/107554702237846
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- Article
Food self-sufficiency and GM regulation under conflicting interests: the case of GM maize in South Africa.
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- Agrekon, 2020, v. 59, n. 1, p. 110, doi. 10.1080/03031853.2019.1664308
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- Article
Genetically modified food in France: symbolic transformation and the policy paradigm shift.
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- Theory & Society, 2013, v. 42, n. 5, p. 477, doi. 10.1007/s11186-013-9198-8
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- Article
The regulation of GM foods.
- Published in:
- 2000
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- Publication type:
- Editorial
Temporal dynamics of microbial communities in the rhizosphere of two genetically modified (GM) maize hybrids in tropical agrosystems.
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- Antonie van Leeuwenhoek, 2013, v. 103, n. 3, p. 589, doi. 10.1007/s10482-012-9843-7
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- Article
Reporters See Indifference On Genetically Modified Food.
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- Newspaper Research Journal, 2008, v. 29, n. 1, p. 63, doi. 10.1177/073953290802900106
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- Article
Editors' Comments.
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- Newspaper Research Journal, 2008, v. 29, n. 1, p. 1, doi. 10.1177/073953290802900101
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- Article
Filtering perceptions of climate change and biotechnology: values and views among Colorado farmers and ranchers.
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- Climatic Change, 2020, v. 159, n. 1, p. 121, doi. 10.1007/s10584-019-02625-0
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- Article
The week in science: 7-13 August 2015.
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- Nature, 2015, v. 524, n. 7564, p. 140, doi. 10.1038/524140a
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- Article
Success in failure.
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- 2015
- Publication type:
- Editorial
Monsanto drops GM in Europe.
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- Nature, 2013, v. 499, n. 7459, p. 387, doi. 10.1038/499387a
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- Article
Hunt for mystery GM wheat hots up.
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- Nature, 2013, v. 499, n. 7458, p. 262, doi. 10.1038/499262a
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- Article
Biotechnology: Bring more rigour to GM research.
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- Nature, 2012, v. 491, n. 7424, p. 327, doi. 10.1038/491327a
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- Article
Hyped GM maize study faces growing scrutiny.
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- Nature, 2012, v. 490, n. 7419, p. 158, doi. 10.1038/490158a
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- Article
Two nations divided by a common purpose.
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- 2012
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- Publication type:
- Opinion
Preventing hunger: Biotechnology is key.
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- 2011
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- Publication type:
- Opinion
Agriculture: Risk assessment for Brazil's GM bean.
- Published in:
- 2011
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- Publication type:
- Letter
Seven days: 9?15 September 2011.
- Published in:
- Nature, 2011, v. 477, n. 7364, p. 254, doi. 10.1038/477254a
- Publication type:
- Article
Gap Between Scientists and Lay Public Remains: Genetically Modified Food Knowledge Negatively Influences Opinions.
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- International Journal of High School Research, 2022, v. 4, n. 3, p. 100, doi. 10.36838/v4i3.16
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- Article
Delicious DNA.
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- Marketing Research, 2004, v. 16, n. 4, p. 4
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- Article
Environmental Risk Assessment in GMO Analysis.
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- Biology Forum / Rivista di Biologia, 2008, v. 101, n. 2, p. 215
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- Article
The Myth of Natural Barriers.
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- Biology Forum / Rivista di Biologia, 2008, v. 101, n. 2, p. 195
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- Article
The Impact of GMOs on Poor Countries: A Threat to the Achievement of the Millennium Development Goals?
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- Biology Forum / Rivista di Biologia, 2006, v. 99, n. 3, p. 381
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- Article
Genetically modified crops and allergenicity.
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- Nature Immunology, 2005, v. 6, n. 9, p. 857, doi. 10.1038/ni0905-857
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- Article
An overview of genetically modified foods: agreement, challenges and assessment of safety.
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- Journal of Food Safety & Hygiene, 2022, v. 8, n. 1, p. 1
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- Article
Detection of genetically modified food products in indian market using PCR based GMO detection kit: a pilot study.
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- Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 12
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- Article
Qualitative and Quantitative Detection of Protein and Genetic Traits in Genetically Modified Food.
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- Food Reviews International, 2004, v. 20, n. 3, p. 275, doi. 10.1081/FRI-200029418
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- Article
Recombinant Lipoxygenases and Oxylipin Metabolism in Relation to Food Quality.
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- Food Biotechnology, 2004, v. 18, n. 2, p. 135, doi. 10.1081/FBT-200025673
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- Article
The Application of Real-Time PCR to Food and Agricultural Systems. A Review.
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- Food Biotechnology, 2004, v. 18, n. 1, p. 97, doi. 10.1081/FBT-120030386
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- Article
Effects of genetically modified amylopectin-accumulating potato plants on the abundance of beneficial and pathogenic microorganisms in the rhizosphere.
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- Plant & Soil, 2010, v. 335, n. 1/2, p. 413, doi. 10.1007/s11104-010-0430-2
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- Article
Prospects for using conventional techniques and molecular biological tools to enhance performance of `orphan' crop plants on soils low in available phosphorus.
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- Plant & Soil, 2002, v. 245, n. 1, p. 135, doi. 10.1023/A:1020627926131
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- Article
Genetically Modified Planet.
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- 2005
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- Publication type:
- Book Review
Impact of Genetically Modified Crops and Their Management on Soil Microbially Mediated Plant Nutrient Transformations.
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- Journal of Environmental Quality, 2004, v. 33, n. 3, p. 816, doi. 10.2134/jeq2004.0816
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- Publication type:
- Article
Impact of Genetically Modified Crops on Soil-and Plant-Associated Microbial Communities.
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- Journal of Environmental Quality, 2004, v. 33, n. 3, p. 806, doi. 10.2134/jeq2004.0806
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- Article
Introduction.
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- Journal of Environmental Quality, 2004, v. 33, n. 3, p. 805, doi. 10.2134/jeq2004.0805
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- Article
The Food Wars: A Potential Peace.
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- Journal of Law, Medicine & Ethics, 2000, v. 28, n. 4, p. 39
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- Article
Public Perception of Genetically Modified Organisms and the Implementation of Biosafety Measures in Kenya.
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- Advances in Agriculture, 2024, p. 1, doi. 10.1155/2024/5544617
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- Publication type:
- Article
Probable Adverse Health Consequences through Alteration of Circulating Free Micro- and Small-RNAs Following Consumption of Genetically Modified Foods.
- Published in:
- 2014
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- Publication type:
- Editorial