Works matching DE "FOOD
Results: 5000
IMPACT OF SOFTWARE FOR MOBILE DEVICES ON THE BEHAVIOR OF ADOLESCENTS IN OBESITY PREVENTION.
- Published in:
- Texto & Contexto Enfermagem, 2020, v. 29, n. 1, p. 1, doi. 10.1590/1980-265X-TCE-2019-0022
- By:
- Publication type:
- Article
PREVALENCE OF COMPLIANCE WITH HEALTHY EATING IN OLDER ADULTS FROM THE RURAL ZONE.
- Published in:
- Texto & Contexto Enfermagem, 2013, v. 22, n. 1, p. 79, doi. 10.1590/S0104-07072013000100010
- By:
- Publication type:
- Article
Oral Therapies and Food: To Eat or Not to Eat?
- Published in:
- Oncology (08909091), 2012, v. 26, n. 3, p. 258
- Publication type:
- Article
Israel, The Experience of a Lifetime.
- Published in:
- ISNA Bulletin, 2023, v. 49, n. 3, p. 16
- By:
- Publication type:
- Article
Defining Incarceration: Stories of Older Persons Deprived of Liberty.
- Published in:
- Philippine Journal of Nursing, 2024, v. 94, n. 2, p. 5
- By:
- Publication type:
- Article
Association Between Short Sleep Duration and Obesity Among South Korean Adolescents.
- Published in:
- Western Journal of Nursing Research, 2011, v. 33, n. 2, p. 207, doi. 10.1177/0193945910371317
- By:
- Publication type:
- Article
Self-reported food reactions and their associations with asthma.
- Published in:
- 1996
- By:
- Publication type:
- Journal Article
The Fattening Room in Nigeria.
- Published in:
- 1989
- By:
- Publication type:
- Editorial
EXCERPTS FROM A PRAVDA ARTICLE.
- Published in:
- World Affairs, 1989, v. 152, n. 1, p. 14
- By:
- Publication type:
- Article
SAUSAGE SECRETS.
- Published in:
- World Affairs, 1989, v. 152, n. 1, p. 13
- By:
- Publication type:
- Article
Food.
- Published in:
- World Affairs, 1989, v. 152, n. 1, p. 12
- Publication type:
- Article
Discordance seen with reporting of food oxalate values.
- Published in:
- Urology Times, 2017, v. 45, n. 1, p. 8
- By:
- Publication type:
- Article
New app helps urology patients find bladder-friendly foods, beverages.
- Published in:
- Urology Times, 2012, v. 40, n. 8, p. 55
- Publication type:
- Article
Atlanta eateries, neighborhoods offer something to satisfy every taste.
- Published in:
- Urology Times, 2012, v. 40, n. 5, p. 41
- Publication type:
- Article
Atlanta extends Southern welcome to AUA with wide array of entertainment, culinary options.
- Published in:
- Urology Times, 2012, v. 40, n. 5, p. 40
- Publication type:
- Article
Why Some Like It Hot: Food, Genes, and Cultural Diversity.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
Report: UK GM Dialogue: Separating Social and Scientific Issues.
- Published in:
- Science Communication, 2005, v. 26, n. 3, p. 318, doi. 10.1177/1075547004273091
- By:
- Publication type:
- Article
Rebalancing the marketing of healthier versus less healthy food products.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Black Fifth Graders Make Dioramas of Traditional African Cultures to Explore Racial Identity, Cultural Universals, and Spatial Thinking.
- Published in:
- Urban Education, 2019, v. 54, n. 2, p. 274, doi. 10.1177/0042085915613552
- By:
- Publication type:
- Article
Epistemic foundations of cuisine: A socio-cognitive study of the configuration of cuisine in historical perspective.
- Published in:
- Theory & Society, 2006, v. 35, n. 4, p. 421, doi. 10.1007/s11186-006-9008-7
- By:
- Publication type:
- Article
Swallowing their pride: Indigenous and industrial beer in Peru and Bolivia.
- Published in:
- Theory & Society, 1995, v. 24, n. 2, p. 271, doi. 10.1007/BF00993399
- By:
- Publication type:
- Article
What's cooking?
- Published in:
- Theory & Society, 1995, v. 24, n. 2, p. 193, doi. 10.1007/BF00993396
- By:
- Publication type:
- Article
Influence of a High Cholesterol Regime on Epicardial and Subcutaneous Adipose Tissue Fatty Acids Profile in Rabbits.
- Published in:
- Metabolic Syndrome & Related Disorders, 2011, v. 9, n. 5, p. 403, doi. 10.1089/met.2011.0008
- By:
- Publication type:
- Article
Effectiveness of Three Foodservice Equipment Training Interventions for Food and Nutrition Students.
- Published in:
- Journal of Culinary Science & Technology, 2020, v. 18, n. 6, p. 491, doi. 10.1080/15428052.2019.1657336
- By:
- Publication type:
- Article
Young Adults’ and Industry Experts’ Subjective and Objective Knowledge of Beer and Food Pairings.
- Published in:
- Journal of Culinary Science & Technology, 2017, v. 15, n. 4, p. 285, doi. 10.1080/15428052.2016.1256243
- By:
- Publication type:
- Article
Safety Issues in Traditional West African Foods: A Critical Review.
- Published in:
- Journal of Culinary Science & Technology, 2017, v. 15, n. 2, p. 101, doi. 10.1080/15428052.2016.1225533
- By:
- Publication type:
- Article
Deriving Value from Customer Based Meal Experiences—Introducing a Postmodern Perspective on the Value Emergence from the Experience of the Commercial Meal.
- Published in:
- Journal of Culinary Science & Technology, 2017, v. 15, n. 2, p. 171, doi. 10.1080/15428052.2016.1225537
- By:
- Publication type:
- Article
Material Culture: A Review of the 2013 Oxford Symposium on Food and Cookery.
- Published in:
- 2014
- By:
- Publication type:
- Proceeding
Menu Choice: Satisfaction or Overload?
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 3, p. 275, doi. 10.1080/15428052.2013.798564
- By:
- Publication type:
- Article
Perceptions of Quality, Satisfaction, Loyalty, and Approximate Spending at an American Wine Festival.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 4, p. 337, doi. 10.1080/15428052.2012.735962
- By:
- Publication type:
- Article
Value Negotiation for Healthy Food Selection in Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2010, v. 8, n. 4, p. 242, doi. 10.1080/15428052.2010.536725
- By:
- Publication type:
- Article
The Culinary and Nutritional Aspects Surrounding the Newfound Sport of Tailgating.
- Published in:
- Journal of Culinary Science & Technology, 2010, v. 8, n. 1, p. 50, doi. 10.1080/15428052.2010.490773
- By:
- Publication type:
- Article
A Comparison Between First-Timers and Repeaters at a Food Event.
- Published in:
- Journal of Culinary Science & Technology, 2009, v. 7, n. 4, p. 239, doi. 10.1080/15428050903566757
- By:
- Publication type:
- Article
Visual Perception of Portion Size.
- Published in:
- Journal of Culinary Science & Technology, 2009, v. 7, n. 4, p. 250, doi. 10.1080/15428050903570858
- By:
- Publication type:
- Article
Websites of Interest.
- Published in:
- 2009
- By:
- Publication type:
- Web Site Review
Food Intolerances, Food Allergies, and Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2009, v. 7, n. 4, p. 259, doi. 10.1080/15428050903572672
- By:
- Publication type:
- Article
The Language of Food: A Review of the 2009 Oxford Symposium on Food and Cookery.
- Published in:
- Journal of Culinary Science & Technology, 2009, v. 7, n. 2/3, p. 211, doi. 10.1080/15428050903397120
- By:
- Publication type:
- Article
Web Sites of Interest to Culinary Teachers and Culinarians.
- Published in:
- 2009
- By:
- Publication type:
- Web Site Review
Sweet and Sour Grapes: Implementing Sustainability in the Hospitality Industry—A Case Study.
- Published in:
- Journal of Culinary Science & Technology, 2009, v. 7, n. 2/3, p. 181, doi. 10.1080/15428050903324504
- By:
- Publication type:
- Article
How Might Gastronomy be a Suitable Discipline for Testing the Validity of Different Modern and Postmodern Claims About What May be Called Avant-Garde?
- Published in:
- Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 1, doi. 10.1080/15428050902788295
- By:
- Publication type:
- Article
Web Marketing in Food Tourism: A Content Analysis of Web Sites in West Texas.
- Published in:
- Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 52, doi. 10.1080/15428050902788352
- By:
- Publication type:
- Article
WEB SITES OF INTEREST TO CULINARIANS AND CULINARY TEACHERS.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 2/3, p. 188, doi. 10.1080/15428050802339009
- By:
- Publication type:
- Article
Cooking Camp Provides Hands-On Nutrition Education Opportunity.
- Published in:
- Journal of Culinary Science & Technology, 2006, v. 5, n. 4, p. 37, doi. 10.1300/J385v05n04_03
- By:
- Publication type:
- Article
Antioxidant Activities and Total Phenolics of Pickles Produced from the Edible Mushroom, Agaricus bisporous.
- Published in:
- Journal of Culinary Science & Technology, 2006, v. 5, n. 2/3, p. 131, doi. 10.1300/J385v05n02_11
- By:
- Publication type:
- Article
Evaluating Teaching Effectiveness in a Quantity Food Laboratory Setting: Phase One—Delphi Panel Study.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 15, doi. 10.1300/J385v04n01_03
- By:
- Publication type:
- Article
Developing "Subject Fields" in Culinary Arts, Science, and Gastronomy.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 5, doi. 10.1300/J385v04n01_02
- By:
- Publication type:
- Article
Welcome to the Inaugural Issue of the Journal of Culinary Science & Technology.
- Published in:
- 2005
- By:
- Publication type:
- Editorial
Food for Boys and Food for Girls: Do Preschool Children Hold Gender Stereotypes about Food?
- Published in:
- Sex Roles, 2021, v. 84, n. 7/8, p. 491, doi. 10.1007/s11199-020-01182-6
- By:
- Publication type:
- Article
A Review of Intimate Eating: Racialized Spaces and Radical Futures.
- Published in:
- 2025
- By:
- Publication type:
- Book Review
A STUDY OF HUMAN GROWTH IN THE FRAMEWORK OF APPLIED NUTRITION AND PUBLIC HEALTH NUTRITION PROGRAMS IN THE WESTERN PACIFIC REGION.
- Published in:
- Monographs of the Society for Research in Child Development, 1970, v. 35, n. 7, p. 40, doi. 10.2307/1165812
- By:
- Publication type:
- Article