Works matching DE "FOOD waste"

Results: 2727

Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review.

Published in:

Foods, 2025, v. 14, n. 10, p. 1822, doi. 10.3390/foods14101822

By:

Mammolenti, Domenico;
Lupi, Francesca Romana;
Baldino, Noemi;
Gabriele, Domenico

Publication type:

Article

Assessing the Impact of Microwaves and Other Disruptive Pretreatments on Lactiplantibacillus plantarum Growth and the Antioxidant Properties of Broccoli Stalks.

Published in:

Foods, 2025, v. 14, n. 10, p. 1809, doi. 10.3390/foods14101809

By:

Baldassa, Simone;
Barrera, Cristina;
Muñoz-Ibáñez, Marta;
Seguí, Lucía

Publication type:

Article

The Impact of Children's Food Neophobia on Meal Perception, Emotional Responses, and Food Waste in Italian Primary School Canteens.

Published in:

Foods, 2025, v. 14, n. 10, p. 1777, doi. 10.3390/foods14101777

By:

Piochi, Maria;
Fino, Michele Antonio;
Torri, Luisa

Publication type:

Article

Poly- β -hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation.

Published in:

Foods, 2025, v. 14, n. 10, p. 1659, doi. 10.3390/foods14101659

By:

Bernabò, Luca;
Daly, Giulia;
Mugnai, Gianmarco;
Galli, Viola;
Corneli, Elisa;
Granchi, Lisa;
Adessi, Alessandra

Publication type:

Article

Design and Optimization of a Second-Generation Extruded Snack Using Carrot Waste, Blue Corn Flour, and Ellagic Acid as Functional Ingredients.

Published in:

Foods, 2025, v. 14, n. 10, p. 1657, doi. 10.3390/foods14101657

By:

Sánchez-Nuño, Yaír Adonaí;
Nuño, Karla;
Martínez-Preciado, Alma Hortensia;
Silva-Jara, Jorge Manuel;
Velázquez-Carriles, Carlos A.;
Gomez-Aldapa, Carlos Alberto;
Villarruel-López, Angélica

Publication type:

Article

The Health-Promoting Potential of Fruit Pomace and Its Application in the Confectionery Industry.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5790, doi. 10.3390/app15105790

By:

Tama, Anna;
Karaś, Monika

Publication type:

Article

Conversion of Kitchen Waste into Sustainable Fertilizers: Comparative Effectiveness of Biological, Microbial, and Thermal Treatments in a Ryegrass Growth Trial.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5281, doi. 10.3390/app15105281

By:

Kuligowski, Ksawery;
Konkol, Izabela;
Świerczek, Lesław;
Woźniak, Adrian;
Cenian, Adam

Publication type:

Article

Understanding User Perceptions of Food-Related Applications: Insights from Topic Modeling on Food Waste Reduction and Sustainability.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4443, doi. 10.3390/su17104443

By:

Wyskwarski, Marcin;
Musioł-Urbańczyk, Anna;
Sorychta-Wojsczyk, Barbara;
Zdonek, Dariusz

Publication type:

Article

Sustainable Practices in Hospitality: A Case Study of a Slovenian Michelin Green Star Restaurant.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4271, doi. 10.3390/su17104271

By:

Biloslavo, Roberto;
Janković, Nikolina

Publication type:

Article

Rheological Behavior and Mechanical Performance of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Natural Rubber Blends Modified with Coffee Oil Epoxide for Sustainable Packaging Applications.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1324, doi. 10.3390/polym17101324

By:

Ghosh, Rinky;
Zhao, Xiaoying;
Vodovotz, Yael

Publication type:

Article

Analysis of Volatile Organic Compounds from Compost.

Published in:

Atmosphere, 2025, v. 16, n. 5, p. 591, doi. 10.3390/atmos16050591

By:

Berger, Shastine K.;
Morales, Rosario C.;
McCown, Katherine A.;
Wilson, Kylie C.;
Jobson, Bertram T.;
Johnston, Nancy A. C.

Publication type:

Article

Restaurants Offering Healthier Kids' Menus: A Mixed-Methods Study.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1639, doi. 10.3390/nu17101639

By:

van Kuppeveld, Tim A.;
Janssen, Bernadette J.;
Bevelander, Kirsten E.

Publication type:

Article

Dataset on Food Waste in Households: The Case of Latvia.

Published in:

Data (2306-5729), 2025, v. 10, n. 5, p. 65, doi. 10.3390/data10050065

By:

Beitane, Ilze;
Iriste, Sandra;
Sabovics, Martins;
Krumina-Zemture, Gita;
Jenzis, Janis

Publication type:

Article

Food waste avoidance behavior: How different are generation Z travelers?

Published in:

Journal of Sustainable Tourism, 2025, v. 33, n. 6, p. 1181, doi. 10.1080/09669582.2023.2187741

By:

Sharma, Nitika;
Goel, Pooja;
Nunkoo, Robin;
Sharma, Anuj;
Rana, Nripendra P.

Publication type:

Article

Generation Z diners' moral judgements of restaurant food waste in the United States: a qualitative inquiry.

Published in:

Journal of Sustainable Tourism, 2025, v. 33, n. 6, p. 1196, doi. 10.1080/09669582.2022.2150861

By:

Huang, Yinghua;
Ma, Emily;
Yen, Tsu-Hong

Publication type:

Article

Bioconversion of Meat and Fish-Based Former Foodstuffs by Black Soldier Fly Larvae: A Sustainable Pathway for Reducing Food Waste, Enhancing Nutrient Recovery, with a Circular Economy Approach.

Published in:

Insects (2075-4450), 2025, v. 16, n. 5, p. 508, doi. 10.3390/insects16050508

By:

Franco, Antonio;
Pucciarelli, Valentina;
Hosseini, Seyed Ali;
Schmitt, Eric;
Bovera, Fulvia;
Scieuzo, Carmen;
Falabella, Patrizia

Publication type:

Article

Polyvinyl Alcohol–Polyethylene Glycol Embedded Reduced Graphene Oxide Electronic Nose Sensor for Seafood Monitoring.

Published in:

Crystals (2073-4352), 2025, v. 15, n. 5, p. 405, doi. 10.3390/cryst15050405

By:

Nadekar, Baliram;
More, Pravin S.;
Gilani, Sadaf Jamal;
Khollam, Yogesh B.;
Umar, Ahmad;
Rana, Abu ul Hassan S.;
Palaniswami, Marimuthu

Publication type:

Article

Whole genome sequencing analysis of Komagataeibacter nataicola reveals its potential in food waste valorisation for cellulose production.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09492-8

By:

Nasharudin, Muhammad Irhamni Haziqi;
Siew, Shing-Wei;
Ahmad, Hajar Fauzan;
Mahmud, Nazira

Publication type:

Article

Nanocellulose with hydrophobic properties by a one-step TEMPO-periodate oxidation of citrus waste.

Published in:

Cellulose, 2024, v. 31, n. 18, p. 10895, doi. 10.1007/s10570-024-06259-z

By:

Facchinelli, Tiziano;
D'Amato, Elvira;
Bettotti, Paolo;
Trenti, Francesco;
Guella, Graziano;
Bartali, Ruben;
Laidani, Nadhira Bensaada;
Spigno, Giorgia;
Scarpa, Marina

Publication type:

Article

Valorization of rambutan (Naphelium lappaceum L.) peel: an enzymatic approach toward a biopolymer absorbent foam.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 9907, doi. 10.1007/s10570-024-06184-1

By:

Torgbo, Selorm;
Sukyai, Prakit;
Sukatta, Udomlak;
Rojviriya, Catleya;
Kamonsutthipaijit, Nuntaporn

Publication type:

Article

Current research and advances in the molecular aspect of bacterial cellulose synthesis with special emphasis on the production of bacterial cellulose from waste and its food applications.

Published in:

Cellulose, 2024, v. 31, n. 6, p. 3323, doi. 10.1007/s10570-024-05842-8

By:

Kumar, Manoj;
Kumar, Vinod;
Saran, Saurabh

Publication type:

Article

Cellulosic material-based colorimetric films and hydrogels as food freshness indicators.

Published in:

Cellulose, 2023, v. 30, n. 5, p. 2791, doi. 10.1007/s10570-023-05057-3

By:

Pirayesh, Hamidreza;
Park, Byung-Dae;
Khanjanzadeh, Hossein;
Park, Hye-Jin;
Cho, Young-Je

Publication type:

Article

Recent advances in bacterial cellulose: a low-cost effective production media, optimization strategies and applications.

Published in:

Cellulose, 2022, v. 29, n. 14, p. 7495, doi. 10.1007/s10570-022-04697-1

By:

El-Gendi, Hamada;
Taha, Tarek H.;
Ray, Julie Basu;
Saleh, Ahmed K.

Publication type:

Article

FOOD WASTE MANAGEMENT MODEL THROUGH THE LEADERSHIP OF WOMEN ENTREPRENEURS IN A SUSTAINABLE DEVELOPMENT PERSPECTIVE (STUDY OF ENTREPRENEURS WOMEN'S CULINARY IN MANADO CITY).

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 4, p. 1907, doi. 10.59188/eduvest.v4i4.1168

By:

Simbolon, Rosdiana;
Hakim, Abdul;
Ciptadi, Gatot;
Wike

Publication type:

Article

Determinants of Food Waste among Household in Rural and Urban Areas of Bogor Regency.

Published in:

Amerta Nutrition, 2025, v. 9, n. 1, p. 1, doi. 10.20473/amnt.v9i1.2025.1-13

By:

Lybaws, Lesda;
Baliwati, Yayuk Farida;
Tanziha, Ikeu

Publication type:

Article

Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home.

Published in:

Amerta Nutrition, 2024, v. 8, n. 3, p. 416, doi. 10.20473/amnt.v8i3.2024.416-423

By:

Farapti, Farapti;
Rasyidah, Amira Farah;
Kusumadewi, Salsabila Rahma;
Dewi, Yulis Setiya;
Hasanatuludhhiyah, Nurina;
Winarno, Didik Dwi

Publication type:

Article

DETERMINANT OF HOUSEHOLD FOOD WASTE : A DIRECT MEASUREMENT STUDY IN TANAH SAREAL SUB-DISTRICT OF BOGOR CITY.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2025, v. 20, n. 1, p. 53, doi. 10.20473/mgi.v20i1.53-62

By:

Liya Putri Rahmaniya;
Dodik Briawan;
Dadang Sukandar;
Prita Dhyani Swamilaksita

Publication type:

Article

FOOD WASTE AND FOOD SERVICE SATISFACTION AMONG OLDER ADULTS IN NURSING HOMES.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 3, p. 244, doi. 10.20473/mgi.v18i3.244-250

By:

Farapti, Farapti;
Elkarima, Edna;
Sari, Dianis Wulan;
Winarno, Didik Dwi

Publication type:

Article

INTRODUCTION TO THE EDITOR.

Published in:: National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 3, p. 224
Publication type:: Article

Design and Development of Food Waste Inspired Electrochemical Platform for Various Applications.

Published in:

Electrochem, 2023, v. 4, n. 3, p. 411, doi. 10.3390/electrochem4030026

By:

Gandhi, Mansi

Publication type:

Article

From Fruit Waste to Hydrogels for Agricultural Applications.

Published in:

Clean Technologies, 2024, v. 6, n. 1, p. 1, doi. 10.3390/cleantechnol6010001

By:

Adi Sulianto, Akhmad;
Adiyaksa, Ilham Putra;
Wibisono, Yusuf;
Khan, Elena;
Ivanov, Aleksei;
Drannikov, Aleksandr;
Ozaltin, Kadir;
Di Martino, Antonio

Publication type:

Article

ІНТЕНСИФІКАЦІЯ СУХОЇ МІНЕРАЛІЗАЦІЇ ПРИ ВИЗНАЧЕННІ СВИНЦЮ І КАДМІЮ У ХАРЧОВИХ ПРОДУКТАХ

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2022, v. 7, p. 3, doi. 10.32434/0321-4095-2022-140-1-3-10

By:

Авдєєнко, А. П.;
Бакланов, O. M.;
Коновалова, C. O.;
Хмарська, Л. О.;
Бакланова, Л. В.

Publication type:

Article

STUDY OF THE EFFECT OF BIOCHAR FROM SPENT COFFEE GROUNDS ON ANAEROBIC DIGESTION OF FOOD WASTE FROM THE RESTAURANT INDUSTRY.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 2, p. 371, doi. 10.15421/jchemtech.v32i2.297925

By:

Sokolova, Taisiia;
Krusir, Galyna;
Hugi, Christoph;
Breitenmoser, Lena;
Yeleuova, Elmira;
Daldabayeva, Gulnur;
Malovanyy, Myroslav;
Korkach, Oleksii;
SokolovaQ, Valeriia

Publication type:

Article

THE PHENOMENON OF FOOD WASTAGE AMONG CONSUMERS OF GENERATIONS X, Y AND Z.

Published in:

Scientific Journal of Gdynia Maritme University, 2022, n. 124, p. 68, doi. 10.26408/124.06

By:

Zabrocki, Romuald;
Ruszkowska, Millena;
Ferenc, Nikola

Publication type:

Article

CONSUMER UNDERSTANDING OF THE ‘BEST BEFORE’ AND ‘USE BY’ DATES.

Published in:

Scientific Journal of Gdynia Maritme University, 2022, n. 122, p. 82, doi. 10.26408/122.07

By:

Samotyja, Urszula

Publication type:

Article

FOOD WASTE FROM THE PERSPECTIVE OF ASSESSMENT OF ATTITUDES AND BEHAVIOURS OF YOUNG CONSUMERS.

Published in:

Scientific Journal of Gdynia Maritme University, 2022, n. 122, p. 68, doi. 10.26408/122.06

By:

Radzymińska, Monika;
Platta, Anna

Publication type:

Article

CONSUMER OPINIONS ON THE CAUSES OF FOOD WASTE -- DEMOGRAPHIC AND ECONOMIC CONDITIONS.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2021, v. 42, n. 4, p. 75, doi. 10.2478/minib-2021-0022

By:

Ankiel, Magdalena;
Samotyja, Urszula

Publication type:

Article

TÜRK HALK ANLATILARINDA GIDA KITLIĞI.

Published in:

Motif Academy Journal of Folklore, 2024, v. 17, n. 48, p. 1913, doi. 10.12981/mahder.1533965

By:

ŞAHİN, Fatma Zehra

Publication type:

Article

Alleviating heavy metal accumulation and pathogens' abundance through processing proper ratio of duck feces and food waste by Black solider fly larvae.

Published in:

Environmental Pollutants & Bioavailability, 2024, v. 36, n. 1, p. 1, doi. 10.1080/26395940.2024.2401365

By:

Pan, Hongcheng;
Rong, Lingling;
Zeng, Jianzhong;
Zhang, Jinquan;
Liu, Yulin;
Wang, Fubiao;
Zou, Xiaoming

Publication type:

Article

Approaches for treating domestic wastewater with food waste and recovery of potential resources.

Published in:

Environmental Pollutants & Bioavailability, 2022, v. 34, n. 1, p. 501, doi. 10.1080/26395940.2022.2137061

By:

Giwa, Abdulmoseen Segun;
Sheng, Mingqiang;
Zhang, Xiaoqian;
Wu, Yuanyuan;
Bo, Huang;
Memon, Abdul Ghaffar;
Bai, Shuqin;
Ali, Nasir;
Ndungutse, Jean Maurice;
Kaijun, Wang

Publication type:

Article

Unravelling superior photodegradation ability and key photoactive structures of hydrochar particle to typical emerging contaminant than corresponding bulk hydrochar from food waste.

Published in:

Biochar, 2024, v. 6, n. 1, p. 1, doi. 10.1007/s42773-024-00361-y

By:

Guo, Wenjing;
Zhang, Zhiyong;
Feng, Yanfang;
Fang, Guodong;
He, Shiying;
Rong, Shaopeng

Publication type:

Article

Samowystarczalność żywnościowa państw Unii Europejskiej w latach 2012-2022.

Published in:

Wieś & Rolnictwo, 2024, v. 204, n. 3, p. 7, doi. 10.53098/wir.2024.3.204/01

By:

Kołodziejczak, Małgorzata

Publication type:

Article

A Novel and Green Method for Turning Food Waste into Environmentally-Friendly Organic Deicing Salts: Enhanced VFA Production through AnMBR.

Published in:

Separations (2297-8739), 2022, v. 9, n. 1, p. 11, doi. 10.3390/separations9010011

By:

Xiang, Qiuhong;
Yang, Kunlun;
Chen, Ziwen;
Li, Manman;
Zhang, Yuanqi;
Wang, Xiaorui;
Jiang, Yingying;
Gu, Peng;
Miao, Hengfeng

Publication type:

Article

Influence of waste type with co-digestion system on methane production of patch digester stirred with exhaust gases.

Published in:

Journal of Degraded & Mining Lands Management, 2022, v. 9, n. 3, p. 3465, doi. 10.15243/jdmlm.2022.093.3465

By:

Ashmawy, Mostafa;
Abu-Elyazeed, Osayed;
Attai, Youssef Ahmed;
Danial, Mina

Publication type:

Article

Few case studies as ideas for zero-waste from food production and processing.

Published in:

Genetics & Applications, 2023, v. 7, n. 2, p. 1, doi. 10.31383/ga.vol7iss2ga08

By:

Popovski, Zoran T.;
Svetozarevic - Arsovic, Milica;
Saiti - Musliji, Zimere;
Chadikovski, Aleksandar;
Bajrami, Drita Abazi;
Tripunovski, Toni;
Nestorovski, Tome

Publication type:

Article

厨余垃圾合成生物塑料（PHA）综合研究型实验设计.

Published in:

Experimental Technology & Management, 2022, v. 39, n. 9, p. 25, doi. 10.16791/j.cnki.sjg.2022.09.004

By:

徐恒;
李懿南;
习佳兴;
郑明霞;
卜庆伟;
王春荣;
王启宝

Publication type:

Article

EXPERIENCING CIRCULAR DESIGN: STORIES OF AGRI-FOOD WASTE TRANSFORMED INTO NEW MATERIALS FOR ARCHITECTURE.

Published in:

Acta Polytechnica CTU Proceedings, 2022, v. 38, p. 216, doi. 10.14311/APP.2022.38.0216

By:

Tedesco, Silvia;
Montacchini, Elena;
Andreotti, Jacopo

Publication type:

Article

Food Waste Unveiled: Exploring Consumer Attitudes, Habits, and the Path to Sustainable Food Consumption.

Published in:

Forum Scientiae Oeconomia, 2025, v. 13, n. 1, p. 53, doi. 10.23762/FSO_VOL13_NO1_4

By:

Spicka, Jindrich

Publication type:

Article

Religious Values and Food Waste: A Comparative Study of Roman Catholic Believers and Non-Religious Individuals.

Published in:

Forum Scientiae Oeconomia, 2023, v. 11, n. 4, p. 99, doi. 10.23762/FSO_VOL11_NO4_5

By:

ŠPIČKA, JINDŘICH

Publication type:

Article

E-Commerce and Sustainable Development in the European Union: A Comprehensive Analysis of SDG2, SDG12, and SDG13.

Published in:

Forum Scientiae Oeconomia, 2023, v. 11, n. 3, p. 87, doi. 10.23762/FSO_VOL11_NO3_5

By:

KWILINSKI, ALEKSY

Publication type:

Article