Works matching IS 1341027X AND DT 2021 AND VI 68 AND IP 12
Results: 4
自動製パン器で製造された食パンの全容積と クラスト色測定の簡便な代替法
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 12, p. 471, doi. 10.3136/nskkk.68.471
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- Article
常圧凍結乾燥におけるカットダイコンの含水率変化 および乾燥・復水後の品質に関する基礎的研究
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 12, p. 464, doi. 10.3136/nskkk.68.464
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- Article
過冷却保存がカット西洋ナシの品質保持にもたらす効果.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 12, p. 455, doi. 10.3136/nskkk.68.455
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エミューすじ肉の食品理化学的特性を生かした ドライソーセージの開発
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 12, p. 447, doi. 10.3136/nskkk.68.447
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- Article