Works matching DE "ENZYMATIC browning"

Results: 307

Effect of pretreatment using different chemicals on the production of Smallanthus sonchifolius chips type snacks.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4985, doi. 10.1007/s11694-025-03307-5

By:

de Oliveira, Meiryélle Deboleto;
Ferreira, Thales Henrique Barreto;
dos Santos Marcelino, Giovana;
Argandoña, Eliana Janet Sanjinez

Publication type:

Article

Enhancing Shelf-life Stability of Refrigerated Potatoes through Osmotic Dehydration and Ohmic Heating Optimization: A Strategy to Mitigate Enzymatic Browning.

Published in:

Potato Research, 2025, v. 68, n. 2, p. 2085, doi. 10.1007/s11540-024-09805-1

By:

Mari, Alexandra;
Andriotis, Petros;
Drosou, Christina;
Laina, Konstantina-Theodora;
Panagiotou, Nickolaos;
Krokida, Magdalini

Publication type:

Article

Identification of key genes and metabolites for hydrogen gas-alleviated browning in Lanzhou lily scale.

Published in:

Chemical & Biological Technologies in Agriculture, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40538-025-00805-y

By:

Pan, Xuejuan;
Liang, Chen;
Zhang, Hongsheng;
Hou, Xuemei;
Wang, Tong;
Zhang, Zhuohui;
Wang, Chunlei;
Liao, Weibiao

Publication type:

Article

Şeker Pancarında Enzimatik Esmerleşmenin Önlenmesi İçin Yeni Bir Yaklaşım: Herbisit İnhibitörleri.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2025, v. 15, n. 2, p. 624, doi. 10.21597/jist.1568113

By:

ÖZTÜRK, Cansu

Publication type:

Article

Comparative Transcriptome and Metabolome Profiling Revealed Molecular Cascade Events During the Enzymatic Browning of Potato Tubers After Cutting.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1817, doi. 10.3390/plants14121817

By:

Wang, Li;
Shan, Jianwei;
Liu, Jitao;
An, Kang;
Yang, Kun;
Li, Chengchen;
Li, Xiaobo;
Xiong, Xingyao

Publication type:

Article

A Rigidifying Salt-Bridge Favors the Activity of Thermophilic Enzyme at High Temperatures at the Expense of Low-Temperature Activity.

Published in:

PLoS Biology, 2011, v. 9, n. 3, p. 1, doi. 10.1371/journal.pbio.1001027

By:

Lam, Sonia Y.;
Yeung, Rachel C. Y.;
Tsz-Ha Yu;
Kong-Hung Sze;
Kam-Bo Wong

Publication type:

Article

Enzymatic Treatment of Woolen Fabric using Acid Proteases.

Published in:

Man-Made Textiles in India, 2014, v. 42, n. 7, p. 251

By:

Maurya, S.;
Grover, E.;
Parvez, R.;
Yadav, A. K.

Publication type:

Article

Evaluation of in vitro inhibitory effects of some natural compounds on tyrosinase activity and molecular docking study: Antimelanogenesis potential.

Published in:

Journal of Biochemical & Molecular Toxicology, 2020, v. 34, n. 11, p. 1, doi. 10.1002/jbt.22566

By:

Taslimi, Parham

Publication type:

Article

Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 82, doi. 10.1016/j.fbp.2023.09.003

By:

Ayu, Manazza;
Fincan, Mustafa

Publication type:

Article

Enzymatic digestive activity in Mytilus chilensis (Hupé 1854) in response to food regimes and past feeding history.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2001, v. 171, n. 6, p. 449, doi. 10.1007/s003600100194

By:

Fernández-Reiriz, M.;
Labarta, U.;
Navarro, J.;
Velasco, A.

Publication type:

Article

乳酸钙对鲜切生菜生理特性及抗氧化品质的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 5, p. 143, doi. 10.3969/j.issn.1002-2481.2024.05.19

By:

陈恬;
侯亚茹;
李弘文;
任乾乾;
李存曦;
孙风合;
张晓宇

Publication type:

Article

MINIMALLY PROCESS ON CUT PEELED CHAYOTE.

Published in:

Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2024, v. 34, n. 2, p. 160, doi. 10.24961/j.tek.ind.pert.2024.34.2.160

By:

Yuliasih, Indah;
Sugiarto;
Shella

Publication type:

Article

γ-氨基丁酸对鲜切马铃薯贮藏品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 178, doi. 10.13982/j.mfst.1673-9078.2023.10.1200

By:

甘婉莹;
邓孟胜;
张杰;
李昭玲;
童凯

Publication type:

Article

Improving the Storage Quality of Shiitake Mushroom by Intense Pulsed Light Pretreatment Combined with Humidity-controlled Drying.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 174, doi. 10.13982/j.mfst.1673-9078.2023.3.0105

By:

JIN Xiaoyan;
ZHAO Xinqi;
ZHANG Long;
MA Haile;
ZHOU Cunshan

Publication type:

Article

不同遮荫强度下雪茄烟叶晾制变色差异的研究.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 9, p. 47, doi. 10.13207/j.cnki.jnwafu.2023.09.006

By:

陈泳纬;
金明珂;
吴永兵;
赵松超;
阳苇丽;
何正川;
赵铭钦

Publication type:

Article

Effect of Combination Hurdles on Processing and Storage of Tender Coconut Water.

Published in:

Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 4, p. 35

By:

ADIYAMAN, P.;
KANTHASWAMY, V.;
SUNDARAM, V.

Publication type:

Article

Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1394, doi. 10.3390/antiox13111394

By:

Viggiano, Sara;
Argenziano, Rita;
Lordi, Adriana;
Conte, Amalia;
Del Nobile, Matteo Alessandro;
Panzella, Lucia;
Napolitano, Alessandra

Publication type:

Article

Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1661, doi. 10.3390/antiox12091661

By:

Liu, Qingqing;
Wang, Chenhe;
Cui, Qizhen;
Fan, Yutong;
Zhang, Jianguo;
Rao, Guodong

Publication type:

Article

Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.).

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 410, doi. 10.3390/antiox12020410

By:

Ebrahimi, Peyman;
Nicoletto, Carlo;
Sambo, Paolo;
Tinello, Federica;
Mihaylova, Dasha;
Lante, Anna

Publication type:

Article

COMPARATIVE EVALUATION OF BIOLOGICAL EFFECT OF FOUR SUNFLOWER (HELIANTHUS ANNUUS L.) GENOTYPES: AGRO-FOOD BYPRODUCTS AS PROMISING NATURAL NEW FOOD ADDITIVES.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2025, v. 49, n. 2, p. 339, doi. 10.33483/jfpau.1577656

By:

BAYRAKÇEKEN GÜVEN, Zühal;
TAZEGÜL ÇAVUŞOĞLU, Aysema

Publication type:

Article

Non-Enzymatic-Browning-Reaction: A Versatile Route for Production of Nitrogen-Doped Carbon Dots with Tunable Multicolor Luminescent Display.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep03564

By:

Weili Wei;
Can Xu;
Li Wu;
Jiasi Wang;
Jinsong Ren;
Xiaogang Qu

Publication type:

Article

OPTIMIZACIÓN DE UNA FORMULACIÓN DE ANTIOXIDANTES, CON LA TÉCNICA DE IMPREGNACIÓN AL VACÍO, PARA MEJORAR EL COLOR DE LOS PALMITOS DE IRACA.

Published in:

Revista de Investigación Agraria y Ambiental, 2023, v. 14, n. 1, p. 103, doi. 10.22490/21456453.6014

By:

Camilo Ossa Cardona, Cristian;
Cortés Rodríguez, Misael;
Hoyos Sánchez, Rodrigo Alberto

Publication type:

Article

Forage polyphenol oxidase and ruminant livestock nutrition.

Published in:

Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00694

By:

Lee, Michael R. F.

Publication type:

Article

Quick screening of true tyrosinase inhibitors from natural products using tyrosinase‐immobilized magnetic nanoparticles and a magnetic microplate.

Published in:

Journal of the Chinese Chemical Society, 2018, v. 65, n. 9, p. 1075, doi. 10.1002/jccs.201800119

By:

Chen, Chia‐Yi;
Lu, Yi‐Hsuan;
Lin, Jau‐Tien;
Hu, Chao‐Chin;
Fuh, Chwan‐Bor;
Tsai, Hweiyan

Publication type:

Article

CONTROLLING THE ENZYMATIC BROWNING OF ALGERIAN DEGLET NOUR FRUIT.

Published in:

Research Journal of Agricultural Science, 2022, v. 54, n. 2, p. 31

By:

BENSANIA, W.;
DJERIDANE, A.;
BOURAS, Noureddine

Publication type:

Article

PERIODO DE COSECHA Y MÉTODO DE CONSERVACIÓN DEL HONGO COMESTIBLE PLEUROTUS OSTREATUS (JACQ.) P. KUMM.

Published in:

Ingeniería de Recursos Naturales y del Ambiente, 2011, n. 10, p. 117

By:

González P., Luz Esther;
Giraldo Giraldo, Germán A.;
Duque, Alba L.

Publication type:

Article

Enzymatic Activity of Polyphenol Oxidase: A Laboratory Experiment in Flexible Learning.

Published in:

Oriental Journal of Chemistry, 2023, v. 39, n. 4, p. 851, doi. 10.13005/ojc/390405

By:

DULDULAO, DYANNE JANE CID

Publication type:

Article

Enzymatic browning in apple products and its inhibition treatments: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5038, doi. 10.1111/1541-4337.13059

By:

Arnold, Marcellus;
Gramza‐Michałowska, Anna

Publication type:

Article

EFECTO DE ANTIOXIDANTES Y pH EN LA CALIDAD Y ACTIVIDAD DE LA POLIFENOL OXIDASA DE BERENJENA (Solanum melongena L.) MÍNIMAMENTE PROCESADA.

Published in:

Agrociencia, 2019, v. 53, n. 2, p. 175

By:

Uscanga-Sosa, Diana P.;
Pérez-Gago, María B.;
Hernández-Cázares, Aleida S.;
Herrera-Corredor, José A.;
Gómez-Merino, Fernando C.;
Contreras-Oliva, Adriana

Publication type:

Article

Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 174, doi. 10.3390/fermentation10030174

By:

Grgić, Tomislava;
Drakula, Saša;
Voučko, Bojana;
Čukelj Mustač, Nikolina;
Novotni, Dubravka

Publication type:

Article

超声波辅助草酸处理对贮藏期鲜切苹果的护色作用.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 62, doi. 10.12161/j.issn.1005-6521.2025.01.009

By:

任红霞;
贾靖;
孟霏;
王昕昕;
李国琴;
宋小青;
额日赫木

Publication type:

Article

1-MCP 和短波紫外线照射处理结合真空包装对鲜切莴笋保鲜效果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 78, doi. 10.12161/j.issn.1005-6521.2022.15.011

By:

刘欢;
赵焓羽;
周飘飘;
付善连;
邓美琳;
彭欣莉

Publication type:

Article

生菜多酚氧化酶的酶活特性及碳点对其抑制作用.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 54, doi. 10.12161/j.issn.1005-6521.2022.12.008

By:

李宏;
李秋兰;
于丽娟;
普红梅;
杨德志;
李雪瑞;
杨亚玲

Publication type:

Article

天然复合抗氧化剂对鲜切马铃薯的保鲜效果 .

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 54, doi. 10.12161/j.issn.1005-6521.2022.10.008

By:

王丽萍;
王杉;
闫彦君;
高凤;
张友慧;
韩丽君;
刘常金

Publication type:

Article

超声辅助茶多酚处理对贮藏期鲜切马铃薯的护色作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 9, doi. 10.12161/j.issn.1005-6521.2022.07.002

By:

贾玉;
张娟;
宋小青;
李国琴;
朱洪梅;
额日赫木

Publication type:

Article

护色生产工艺对无硫杏脯质构的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 68, doi. 10.12161/j.issn.1005-6521.2019.22.012

By:

张芳;
黄玉龙;
康三江;
苟丽娜;
张海燕

Publication type:

Article

冻藏速食马铃薯泥品质改良剂的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 16, doi. 10.12161/j.issn.1005-6521.2019.16.004

By:

张庭誉;
许华彧;
王璇;
潘峻铭;
张根生

Publication type:

Article

猕猴桃果酒发酵过程中色泽变化因素的相关性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 99, doi. 10.3969/j.issn.1005-6521.2019.06.018

By:

张鑫;
郭雨婷;
孙时光;
何颂捷;
秦世蓉;
左勇

Publication type:

Article

紫薇叶片原生质体的分离及瞬时转化.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 1, p. 146, doi. 10.13207/j.cnki.jnwafu.2023.04.015

By:

赵峥畑;
张晓璐;
程堂仁;
王佳;
张启翔;
潘会堂

Publication type:

Article

A physiological and molecular study of the effects of nickel deficiency and phenylphosphorodiamidate (PPD) application on urea metabolism in oilseed rape ( Brassica napus L.).

Published in:

Plant & Soil, 2013, v. 362, n. 1/2, p. 79, doi. 10.1007/s11104-012-1227-2

By:

Arkoun, Mustapha;
Jannin, Laëtitia;
Laîné, Philippe;
Etienne, Philippe;
Masclaux-Daubresse, Céline;
Citerne, Sylvie;
Garnica, Maria;
Garcia-Mina, José-Maria;
Yvin, Jean-Claude;
Ourry, Alain

Publication type:

Article

Responses of soil microbial biomass and enzymatic activities to fertilizations of mixed inorganic and organic nitrogen at a subtropical forest in East China.

Published in:

Plant & Soil, 2011, v. 338, n. 1/2, p. 355, doi. 10.1007/s11104-010-0550-8

By:

Peng Guo;
Congyan Wang;
Yong Jia;
Qian Wang;
Guomin Han;
Xingjun Tian

Publication type:

Article

非浓缩还原(NFC)枸杞汁加工过程中品质变化特性.

Published in:

Xinjiang Agricultural Sciences, 2025, v. 62, n. 2, p. 361, doi. 10.6048/j.issn.1001-4330.2025.02.012

By:

叶朵朵;
孟新涛;
古丽米热·祖努纳;
阿比代姆·阿卜杜热伊木;
库尔班娜依吐尔逊麦麦提;
张婷;
马燕;
潘俨

Publication type:

Article

Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2619

By:

Tripathi, Abhinav;
Meena, Rekha;
Sobhanan, Anusree;
Koley, Tanmay Kumar;
Meghwal, Murlidhar;
Giuffrè, Angelo Maria

Publication type:

Article

Natural Antibrowning Agents against Polyphenol Oxidase Activity in Annona muricata and Musa acuminata.

Published in:

Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/1904798

By:

Weerawardana, Michelle B. S.;
Thiripuranathar, Gobika;
Paranagama, Priyani A.

Publication type:

Article

Melanin Pigment in Plants: Current Knowledge and Future Perspectives.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00770

By:

Glagoleva, Anastasiia Y.;
Shoeva, Olesya Y.;
Khlestkina, Elena K.

Publication type:

Article

Nanostructural Analysis of Enzymatic and Non-enzymatic Brown Rot Fungal Deconstruction of the Lignocellulose Cell Wall<sup>†</sup>.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01389

By:

Zhu, Yuan;
Plaza, Nayomi;
Kojima, Yuka;
Yoshida, Makoto;
Zhang, Jiwei;
Jellison, Jody;
Pingali, Sai Venkatesh;
O'Neill, Hugh;
Goodell, Barry

Publication type:

Article

Evaluación del efecto inhibidor de la enzima polifenol oxidasa en una salsa de aguacate (Persea americana).

Published in:

Entre Ciencia e Ingeniería, 2020, v. 14, n. 27, p. 58, doi. 10.31908/19098367.1775

By:

Vega, N. A.;
Salazar, S. A.;
Bautista, L. T.;
Muñoz, G. E.

Publication type:

Article

A novel isoform of glucan, water dikinase phosphorylates pre-phosphorylatedα-glucans and is involved in starch degradation in Arabidopsis.

Published in:

Plant Journal, 2005, v. 41, n. 4, p. 595, doi. 10.1111/j.1365-313X.2004.02322.x

By:

Baunsgaard, Lone;
Lütken, Henrik;
Mikkelsen, René;
Glaring, Mikkel A.;
Pham, Tam T.;
Blennow, Andreas

Publication type:

Article

INHIBITORY EFFECT OF SELECTED SPICES ON POLYPHENOL OXIDASE FROM ICEBERG LETTUCE (LACTUCA SATIVA L.).

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 125, doi. 10.34302/crpjfst/2024.16.2.10

By:

Le Yi Yap;
Zhi Zhou Siew;
Chen Wai Wong

Publication type:

Article

Hydrophobic Cellulose Acetate Active Food Packaging: Enhanced with (E)-Cinnamaldehyde for Antimicrobial and Anti-browning Properties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3375, doi. 10.1007/s11947-024-03649-w

By:

Siew, Zhi Zhou;
Chan, Eric Wei Chiang;
Wong, Chen Wai

Publication type:

Article