Works matching Soymilk
1
- Food Research & Development, 2023, v. 44, n. 12, p. 106, doi. 10.12161/j.issn.1005-6521.2023.12.015
- Article
2
- Journal of Food & Drug Analysis, 2010, v. 18, n. 3, p. 202
- Chien-Li Liao;
- Hui-Yu Huang;
- Lee-Yan Sheen;
- Cheng-Chun Chou
- Article
3
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1000, doi. 10.1002/jsfa.6780
- Shin, Woo ‐ kyoung;
- Yokoyama, Wallace H;
- Kim, Wook;
- Wicker, Louise;
- Kim, Yookyung
- Article
4
- European Food Research & Technology, 2014, v. 239, n. 3, p. 463, doi. 10.1007/s00217-014-2239-3
- Chen, Yeming;
- Zhao, Luping;
- Kong, Xiangzhen;
- Zhang, Caimeng;
- Hua, Yufei
- Article
5
- International Journal of Consumer Studies, 2003, v. 27, n. 3, p. 181, doi. 10.1046/j.1470-6431.2003.00305.x
- Nti, Christina Antwiwaa;
- Larweh, Patience Mateko
- Article
6
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 19, doi. 10.1271/bbb.100354
- Kobayashi, Maki;
- Harada, Tomoko;
- Takagi, Naohiro;
- Tsuzuki, Kimiko;
- Sugawara, Makoto;
- Flkuda, Mitsuru
- Article
7
- China Brewing, 2019, v. 38, n. 8, p. 205, doi. 10.11882/j.issn.0254-5071.2019.08.040
- Article
8
- Nutrients, 2018, v. 10, n. 4, p. 449, doi. 10.3390/nu10040449
- Camps, Stefan Gerardus;
- Lim, Joseph;
- Ishikado, Atsushi;
- Inaba, Yumi;
- Suwa, Makoto;
- Matsumoto, Motonobu;
- Henry, Christiani Jeyakumar
- Article
9
- Journal of Cutaneous Immunology & Allergy, 2021, v. 4, n. 5, p. 130, doi. 10.1002/cia2.12177
- Yoshida, Tokiko;
- Chinuki, Yuko;
- Matsuki, Shingo;
- Morita, Eishin
- Article
10
- Molecules, 2023, v. 28, n. 19, p. 6791, doi. 10.3390/molecules28196791
- Wu, Chunfang;
- Liu, Yangyang;
- Hu, Yanxiao;
- Ding, Ming;
- Cui, Xiang;
- Liu, Yixin;
- Liu, Peng;
- Zhang, Hongbin;
- Yang, Yuliang;
- Zhang, Hongdong
- Article
11
- Molecules, 2018, v. 23, n. 12, p. 3084, doi. 10.3390/molecules23123084
- Li, Kaixin;
- Yang, Jianjun;
- Tong, Qigen;
- Zhang, Wei;
- Wang, Fang;
- Barros, Lillian;
- Ferreira, Isabel C.F.R.
- Article
12
- Journal of Tropical Biodiversity & Biotechnology, 2024, v. 9, n. 4, p. 1, doi. 10.22146/jtbb.89003
- Retnowati, Faizah Diah;
- Purwestri, Yekti Asih;
- Sine, Yuni
- Article
13
- Food & Machinery, 2023, n. 4, p. 19, doi. 10.13652/j.spjx.1003.5788.2023.60002
- Article
14
- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 191, doi. 10.1007/s10295-011-1015-7
- Wang, Ji-Cheng;
- Zhang, Wen-Yi;
- Zhong, Zhi;
- Wei, Ai-Bin;
- Bao, Qiu-Hua;
- Zhang, Yong;
- Sun, Tian-Song;
- Postnikoff, Andrew;
- Meng, He;
- Zhang, He-Ping
- Article
15
- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 6, p. 44, doi. 10.15933/j.cnki.1004-3268.2021.06.006
- 李亚飞;
- 张 翔;
- 常 栋;
- 李 亮;
- 程培军;
- 司贤宗;
- 索炎炎;
- 邱岭军;
- 毛家伟
- Article
16
- Computation, 2023, v. 11, n. 4, p. 83, doi. 10.3390/computation11040083
- Sritham, Eakasit;
- Nunak, Navaphattra;
- Ongwongsakul, Ekarin;
- Chaishome, Jedsada;
- Schleining, Gerhard;
- Suesut, Taweepol
- Article
17
- Antioxidants, 2024, v. 13, n. 7, p. 755, doi. 10.3390/antiox13070755
- Chang, Sam K. C.;
- Tan, Yingying
- Article
18
- Antioxidants, 2023, v. 12, n. 7, p. 1442, doi. 10.3390/antiox12071442
- Letizia, Francesco;
- Fratianni, Alessandra;
- Cofelice, Martina;
- Testa, Bruno;
- Albanese, Gianluca;
- Di Martino, Catello;
- Panfili, Gianfranco;
- Lopez, Francesco;
- Iorizzo, Massimo
- Article
19
- 2023
- Nasution, Zuraidah;
- Yah Xin Yi;
- Yusof, Aziz;
- Lani, Mohd Nizam
- Abstract
20
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95284-4
- Detchewa, Pakkawat;
- Aphibanthammakit, Chutima;
- Moongngarm, Anuchita;
- Avallone, Sylvie;
- Prasajak, Patcharee;
- Boonpan, Chadaporn;
- Ruangdath, Varathip;
- Sriwichai, Wichien
- Article
21
- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 135, doi. 10.1111/j.1471-0307.2012.00883.x
- Shahabbaspour, Zahra;
- Mortazavian, Amir Mohammad;
- Pourahmad, Rezvan;
- Moghimi, Ali;
- Sohrabvandi, Sara
- Article
22
- International Journal of Dairy Technology, 2009, v. 62, n. 4, p. 514, doi. 10.1111/j.1471-0307.2009.00532.x
- SHARMA, RAJAN;
- RAJPUT, YUDHISHTHIR S;
- POONAM;
- DOGRA, GAURAV;
- TOMAR, SUDHIR K
- Article
23
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 50
- OSUJI, CHIJIOKE MADUKA;
- OKAFOR, DAMARIS
- Article
24
- Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 4, p. 851, doi. 10.37506/ijfmt.v14i4.11595
- Hidayati, Darimiyya;
- Soetjipto;
- Adi, Annis Catur
- Article
25
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3779, doi. 10.1002/jsfa.7569
- Liu, Chi‐Te;
- Erh, Mei‐Hui;
- Lin, Shin‐Pin;
- Lo, Kai‐Yin;
- Chen, Kuan‐I;
- Cheng, Kuan‐Chen
- Article
26
- Journal of Food & Drug Analysis, 2011, v. 19, n. 3, p. 355
- YU-CHI HOU;
- YING-CHANG CHI;
- SHANG-YUAN TSAI;
- PEI-DAWN LEE CHAO
- Article
27
- Journal of Liquid Chromatography & Related Technologies, 2021, v. 44, n. 13/14, p. 663, doi. 10.1080/10826076.2022.2058960
- Li, Jilong;
- Xu, Weili;
- Wang, Xiujuan;
- Wu, Fengze;
- Wang, Lin;
- Feng, Ji;
- Wang, Zhibing;
- Zhang, Hanqi
- Article
28
- Fermentation (Basel), 2025, v. 11, n. 4, p. 194, doi. 10.3390/fermentation11040194
- Sasi, Minnu;
- Kumar, Sandeep;
- Prakash, Om;
- Krishnan, Veda;
- Vinayaka;
- Tomar, Govind Singh;
- Mishra, Jigni;
- R, Arpitha S;
- Kaushik, Parshant;
- Rana, Virendra Singh;
- Dahuja, Anil
- Article
29
- Fermentation (Basel), 2022, v. 8, n. 12, p. 668, doi. 10.3390/fermentation8120668
- Zong, Lina;
- Lu, Maolin;
- Wang, Wenqiong;
- Wa, Yunchao;
- Qu, Hengxian;
- Chen, Dawei;
- Liu, Yang;
- Qian, Yi;
- Ji, Qingyang;
- Gu, Ruixia
- Article
30
- Fermentation (Basel), 2022, v. 8, n. 10, p. 513, doi. 10.3390/fermentation8100513
- Abdelghani, Dina Y.;
- Gad, Abdallah I.;
- Orabi, Mona M.;
- Abou-Taleb, Khadiga A.;
- Mahmoud, Emam A.;
- Al Amoudi, Soha A.;
- Zari, Ali;
- Althubaiti, Eman Hillal;
- Edris, Sherif;
- Amin, Shimaa A.
- Article
31
- Food Research & Development, 2024, v. 45, n. 11, p. 106, doi. 10.12161/j.issn.1005‐6521.2024.11.014
- Article
32
- Food Research & Development, 2024, v. 45, n. 3, p. 8, doi. 10.12161/j.issn.1005-6521.2024.03.002
- Article
33
- Food Research & Development, 2020, v. 41, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2020.01.022
- Article
34
- Food Research & Development, 2019, v. 40, n. 8, p. 178, doi. 10.3969/j.issn.1005-6521.2019.08.031
- Article
35
- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 203, doi. 10.12944/CRNFSJ.6.1.23
- KUNDU, PREETI;
- DHANKHAR, JYOTIKA;
- SHARMA, ASHA
- Article
36
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68086-3
- Gad, Abdallah I.;
- Orabi, Mona M.;
- Abou-Taleb, Khadiga A.;
- Abdelghani, Dina Y.;
- Amin, Shimaa A.
- Article
37
- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.549027
- Tarnaud, Florian;
- Gaucher, Floriane;
- do Carmo, Fillipe Luiz Rosa;
- Illikoud, Nassima;
- Jardin, Julien;
- Briard-Bion, Valérie;
- Guyomarc'h, Fanny;
- Gagnaire, Valérie;
- Jan, Gwénaël
- Article
38
- Gastroenterology & Hepatology from Bed to Bench, 2020, v. 13, n. 1, p. 64
- Jalilpiran, Yahya;
- Tanideh, Nader;
- Rahmdel, Samane;
- Azarpira, Negar;
- Mokhtari, Maral;
- Mazloom, Zohreh
- Article
39
- Malaysian Journal of Nutrition, 2017, v. 23, n. 3, p. 461
- Reno Fitri Hasrini;
- Fransiska Rungkat Zakaria;
- Dede Robiatul Adawiyah;
- Irma Herawati Suparto
- Article
40
- Food Science & Technology Research, 2025, v. 31, n. 1, p. 59, doi. 10.3136/fstr.FSTR-D-24-00112
- Makoto SHIMOYAMADA;
- Miho NOGAMOTO;
- Mako ITO;
- Masayuki MATSUNO;
- Kazuya MURAKAMI;
- Shintaro EGUSA
- Article
41
- Food Science & Technology Research, 2023, v. 29, n. 6, p. 533, doi. 10.3136/fstr.FSTR-D-23-00077
- Kazuhiro MORITA;
- Erina TAKEDA;
- Makoto SHIMOYAMADA
- Article
42
- Food Science & Technology Research, 2021, v. 27, n. 4, p. 627, doi. 10.3136/fstr.27.627
- Article
43
- Food Science & Technology Research, 2020, v. 26, n. 3, p. 445, doi. 10.3136/fstr.26.445
- Makoto SHIMOYAMADA;
- Hironori SHIKANO;
- Shingo MOGAMI;
- Makoto KANAUCHI;
- Hayato MASUDA;
- Kimiko TSUZUKI
- Article
44
- Food Science & Technology Research, 2019, v. 25, n. 5, p. 751, doi. 10.3136/fstr.25.751
- Norihiro YAMADA;
- Yasushi KOKEAN;
- Kazunobu TSUMURA
- Article
45
- European Food Research & Technology, 2014, v. 239, n. 4, p. 637, doi. 10.1007/s00217-014-2260-6
- Ma, Yurong;
- Zhou, Meng;
- Huang, Huihua
- Article
46
- European Food Research & Technology, 2014, v. 238, n. 1, p. 105, doi. 10.1007/s00217-013-2090-y
- Saeidy, Sima;
- Keramat, Javad;
- Nasirpour, Ali
- Article
47
- Trends in Sciences, 2025, v. 22, n. 3, p. 1, doi. 10.48048/tis.2025.9122
- Zahedeng, Nasreen;
- Maneesri, Jaruwan;
- Kaewmanee, Thammarat;
- Panphon, Somrak;
- Masniyom, Payap;
- Wangtueai, Sutee
- Article
48
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 82
- Okwunodulu, I. N.;
- Iwe, M. O.;
- Akobundu, E. N. T.
- Article
49
- Biocatalysis & Biotransformation, 2024, v. 42, n. 3, p. 388, doi. 10.1080/10242422.2023.2247516
- Bangoria, Purvi;
- Chaki, Sunil;
- Shah, Amita R.
- Article
50
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M268, doi. 10.1111/j.1750-3841.2009.01201.x
- SHARMA, VIJENDRA;
- SINGH, RAKESH K.;
- TOLEDO, ROMEO T.
- Article