Works matching AU Yeddes, Walid

Results: 20

Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 5, p. 437, doi. 10.5650/jos.ess24202

By:

Ksibi, Nour;
Yeddes, Walid;
Symoniuk, Edyta;
Hammami, Majdi;
Siger, Aleksander;
Grygier, Anna;
Jolanta, Tomaszewska-Gras;
Janowicz, Monika;
Wannes, Wissem Aidi;
Wroniak, Malgorzata;
Ratusz, Katarzyna;
Rebey, Ines Bettaieb;
Tounsi, Moufida Saidani

Publication type:

Article

Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 2, p. 321, doi. 10.3136/fstr.25.321

By:

YEDDES, Walid;
NOWACKA, Malgorzata;
RYBAK, Katarzyna;
YOUNES, Islem;
HAMMAMI, Majdi;
SAIDANI-TOUNSI, Moufida;
WITROWA-RAJCHERT, Dorota

Publication type:

Article

A comparative assessment of antifungal activity of essential oils of five medicinal plants from Tunisia.

Published in:

International Journal of Plant Based Pharmaceuticals, 2022, v. 2, n. 2, p. 220, doi. 10.29228/ijpbp.4

By:

Affes, Taycir Grati;
Lasram, Salma;
Hammami, Majdi;
Yeddes, Walid;
Wannes, Wissem Aidi;
Khammassi, Saber;
Nasraoui, Bouzid;
Tounsi, Moufida Saidani;
Hmidaa, Nehla Labidi Ben

Publication type:

Article

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Published in:

Foods, 2025, v. 14, n. 7, p. 1127, doi. 10.3390/foods14071127

By:

Yeddes, Walid;
Rybak, Katarzyna;
Rebey, Iness Bettaieb;
Pietrzak, Dorota;
Adamczak, Lech;
Hammami, Majdi;
Wannes, Wissem Aidi;
Witrowa-Rajchert, Dorota;
Tounsi, Moufida Saidani;
Tixier, Anne Sylvie Fabiano;
Nowacka, Małgorzata

Publication type:

Article

Characterization of Alternaria alternata isolates from different citrus species grown in Tunisian Cap Bon peninsula.

Published in:

Journal of Phytopathology, 2023, v. 171, n. 11/12, p. 673, doi. 10.1111/jph.13227

By:

Taycir, Grati Affes;
Walid, Yeddes;
Safa, Rguez;
Wissem, Aidi Wannes;
Majdi, HammAmi;
Salma, Lasram;
Synda, Chenenaoui;
Saber, Khammessi;
Bachkouel, Sarra;
Bouzid, Nasraoui;
Moufida, Saidani Tounsi

Publication type:

Article

Unsaponifiable fraction of Tunisian grape seed oils.

Published in:

Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 1, p. 29

By:

Harbeoui, Hela;
Yeddes, Walid;
Wannes, Wissem Aidi;
Tounsi, Moufida Saidani

Publication type:

Article

Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 340, doi. 10.31883/pjfns/194785

By:

Yazidi, Raghda;
Yeddes, Walid;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Wannes, Wissem Aidi;
Hammami, Majdi;
Hessini, Kamel;
Tounsi, Moufida Saidani;
Nowacka, Małgorzata

Publication type:

Article

Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 5, p. 1170, doi. 10.1080/09603123.2024.2382900

By:

Rguez, Safa;
Bettaieb Rebey, Iness;
Yeddes, Walid;
Grati Affes, Taycir;
Chaabani, Emna;
Sirine, Gabsi;
Sabrine, Hafiene;
Msaada, Kamel;
Frouja, Olfa;
Hamrouni Sellami, Ibtissem

Publication type:

Article

Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 12, p. 4008, doi. 10.1080/09603123.2024.2337831

By:

Yazidi, Raghda;
Yeddes, Walid;
Djebali, Kais;
Hammami, Majdi;
Aidi-Wannes, Wissem;
Ben Farhat, Mouna;
Msaada, Kamel;
Saidani Tounsi, Moufida

Publication type:

Article

Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 8, p. 3046, doi. 10.1080/09603123.2023.2287589

By:

Manai-Djebali, Hedia;
Yeddes, Walid;
Hammami, Majdi;
Nait-Mohamed, Salma;
Habachi, Emna;
Msaada, Kamel;
Ben Youssef, Nabil

Publication type:

Article

Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 7, p. 2661, doi. 10.1080/09603123.2023.2266393

By:

Manai-Djebali, Hedia;
Yeddes, Walid;
Hammami, Majdi;
Nait-Mohamed, Salma;
Msaada, Kamel;
Ben Youssef, Nabil

Publication type:

Article

Bioassay-guided isolation, identification and activity evaluation of antifungal compounds from Cupressus sempervirens.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 6, p. 2593, doi. 10.1080/09603123.2023.2262399

By:

Safa, Rguez;
Walid, Yeddes;
Affes, Taycir Grati;
Hammami, Majdi;
Sellami, Ibtissem Hamrouni

Publication type:

Article

Optimizing the Method of Rosemary Essential Oils Extraction by Using Response Surface Methodology (RSM)-Characterization and Toxicological Assessment.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3927, doi. 10.3390/su14073927

By:

Yeddes, Walid;
Ouerghemmi, Ines;
Hammami, Majdi;
Gadhoumi, Hamza;
Affes, Taycir Grati;
Nait Mohamed, Salma;
Aidi-Wannes, Wissem;
Witrowa-Rajchert, Dorota;
Saidani-Tounsi, Moufida;
Nowacka, Małgorzata

Publication type:

Article

Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16059

By:

Walid, Yeddes;
Malgorzata, Nowacka;
Katarzyna, Rybak;
Piotr, Boruszewski;
Ewa, Ostrowska‐Ligeza;
Izabela, Betlej;
Wissem, Aidi‐Wannes;
Majdi, Hammami;
Slim, Jallouli;
Karima, Horchani‐Naifer;
Dorota, Witrowa‐Rajchert;
Moufida, Saidani‐Tounsi

Publication type:

Article

Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice.

Published in:

Indian Journal of Microbiology, 2024, v. 64, n. 1, p. 229, doi. 10.1007/s12088-023-01172-8

By:

Gadhoumi, Hamza;
Dhouafli, Zohra;
Yeddes, Walid;
serairi beji, Raja;
Miled, Khaled;
Trifi, Mounir;
Chirchi, Abdelhamid;
Saidani Tounsi, Moufida;
Hayouni, El Akrem

Publication type:

Article

Assessing the efficacy of rosemary extract as a natural preservative for enhancing oxidative stability and preventing rancidity in linseed oil.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2252, doi. 10.1007/s11694-025-03107-x

By:

Yeddes, Walid;
Bettaieb Rebey, Iness;
Manai-Djebali, Hedia;
Rguez, Safa;
Hammami, Majdi;
Nait-Mohamed, Salma;
Ben Farhat, Mouna;
Saidani Tounsi, Moufida Saidani

Publication type:

Article

Effect of Environmental Conditions on the Chemical Composition and Antioxidant Activity of Essential Oils from Rosmarinus officinalis L. Growing Wild in Tunisia.

Published in:

Journal of Essential Oil-Bearing Plants, 2018, v. 21, n. 4, p. 972, doi. 10.1080/0972060X.2018.1533433

By:

Yeddes, Walid;
Aidi Wannes, Wissem;
Hammami, Majdi;
Smida, Malek;
Chebbi, Adnen;
Marzouk, Brahim;
Saidani Tounsi, Moufida

Publication type:

Article

Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 5, p. 432, doi. 10.1080/10412905.2019.1577305

By:

Yeddes, Walid;
Chalghoum, Abdelkader;
Aidi-Wannes, Wissem;
Ksouri, Riadh;
Saidani Tounsi, Moufida

Publication type:

Article

Deterpenation of rosemary (Rosmarinus officinalis var. typicus L.) leaf essential oil using a mathematical model of kinetic guided hydrodistillation.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 3, p. 235, doi. 10.1080/10412905.2018.1562387

By:

Walid, Yeddes;
Majdi, Hammami;
Wissem, Aidi Wannes;
Khammassi, Saber;
Ksouri, Riadh;
Saidani Tounsi, Moufida;
Mahmoud, Gargouri;
Manef, Abderrabba

Publication type:

Article

Biochemical composition, antimicrobial and antifungal activities assessment of the fermented medicinal plants extract using lactic acid bacteria.

Published in:

Archives of Microbiology, 2022, v. 204, n. 7, p. 1, doi. 10.1007/s00203-022-02985-9

By:

Gadhoumi, Hamza;
Hayouni, E. L. Akrem;
Martinez-Rojas, Enriqueta;
Yeddes, Walid;
Tounsi, Moufida Saidani

Publication type:

Article