Works matching DE "RESTRUCTURED foods"
Results: 8
Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on Liver Cells.
- Published in:
- Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 553, doi. 10.17113/ftb.55.04.17.5157
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- Publication type:
- Article
LAWS, REGULATIONS, AND POLICY New Food Safety Law Brings Opportunities Amid Hurdles.
- Published in:
- 2011
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- Publication type:
- Opinion
Efficacy of fruits (red grapes, gooseberry and tomato) powder as natural preservatives in restructured chicken slices.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2431
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- Publication type:
- Article
Identification of challenges and problems in the implementation of the circular economy in the Baltic Sea Region.
- Published in:
- Przegląd Europejski, 2023, v. 2023, n. 1, p. 115, doi. 10.31338/1641-2478pe.1.23.6
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- Publication type:
- Article
Chunk Size Optimisation for Improved Sensory Quality of Restructured Beef.
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- Journal of Meat Science, 2023, v. 18, n. 2, p. 18, doi. 10.48165/jms.2023.18.02.03
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- Publication type:
- Article
Obtaining a Restructured Seafood Product from Non-Functional Fish Muscle by Glucomannan Addition: First Steps.
- Published in:
- Journal of Aquatic Food Product Technology, 2013, v. 22, n. 2, p. 201, doi. 10.1080/10498850.2011.632114
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- Publication type:
- Article
The restructuring of agri-food supply chains in CEE and the CIS: Overview and policy implications.
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- Outlook on Agriculture, 2007, v. 36, n. 4, p. 237, doi. 10.5367/000000007783418552
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- Publication type:
- Article
A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 653, doi. 10.1016/j.fbp.2012.05.002
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- Publication type:
- Article