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Life history of Coilia nasus from the Yellow Sea inferred from otolith Sr:Ca ratios.
- Published in:
- Environmental Biology of Fishes, 2012, v. 95, n. 4, p. 503, doi. 10.1007/s10641-012-0066-6
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- Article
Development of 12 polymorphic microsatellite markers in Coilia ectenes Jordan and Seale, 1905 (Clupeiformes: Engraulidae) and cross-species amplification in Coilia mystus Linnaeus, 1758.
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- Environmental Biology of Fishes, 2011, v. 91, n. 2, p. 243, doi. 10.1007/s10641-011-9766-6
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- Article
Mitochondrial DNA diversity of Coilia mystus (Clupeiformes: Engraulidae) in three Chinese estuaries.
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- Environmental Biology of Fishes, 2008, v. 83, n. 3, p. 277, doi. 10.1007/s10641-008-9332-z
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- Article
Reproductive biology and egg mortality of bay anchovy,Anchoa mitchilli, in the Hudson River estuary.
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- Environmental Biology of Fishes, 2005, v. 73, n. 1, p. 49, doi. 10.1007/s10641-004-3793-5
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- Article
Evidence for Two Highly Differentiated Herring Groups at Goose Bank in the Barents Sea and the Genetic Relationship to Pacific Herring, Clupea pallasi.
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- Environmental Biology of Fishes, 2004, v. 69, n. 1-4, p. 211, doi. 10.1023/B:EBFI.0000022878.90511.88
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- Article
Seasonal Variation of Ichthyoplankton in a Western Caribbean Bay System.
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- Environmental Biology of Fishes, 2000, v. 58, n. 4, p. 379, doi. 10.1023/a:1007695717652
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- Article
Gender Complementarity in the Process of Anchovies Production in North Sumatran Coast Communities.
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- KnE Social Sciences, 2024, p. 166, doi. 10.18502/kss.v9i23.16676
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- Article
Trends and mechanisms behind the invasion of Coilia brachygnathus (Actinopterygii, Engraulidae) in one of the world's largest reservoirs.
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- Hydrobiologia, 2022, v. 849, n. 13, p. 2919, doi. 10.1007/s10750-022-04896-8
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- Article
Mitochondrial DNA and microsatellite analyses reveal strong genetic differentiation between two types of estuarine tapertail anchovies (Coilia) in Yangtze River Basin, China.
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- Hydrobiologia, 2021, v. 848, n. 6, p. 1409, doi. 10.1007/s10750-021-04541-w
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- Article
Multigene barcoding and phylogeny of selected Engraulidae species.
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- Mitochondrial DNA. Part A, 2019, v. 30, n. 3, p. 548, doi. 10.1080/24701394.2019.1570175
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- Article
The complete mitochondrial genome of Coilia grayii (Clupeiformes: Engraulidae).
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- Mitochondrial DNA. Part A, 2016, v. 27, n. 5, p. 3175, doi. 10.3109/19401736.2015.1007323
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- Article
The complete mitochondrial genome of Coilia nasus (Clupeiformes: Engraulidae) from the coast of Ningbo in China.
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- Mitochondrial DNA. Part A, 2016, v. 27, n. 3, p. 1660, doi. 10.3109/19401736.2014.958717
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- Article
The complete mitogenome of Coilia nasus (Clupeiformes, Engraulidae) from Poyang Lake.
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- Mitochondrial DNA. Part A, 2016, v. 27, n. 3, p. 1608, doi. 10.3109/19401736.2014.958691
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- Article
Evaluation of Anchovy Fish Meal and Fish Solubles Compared with Other Specialty Protein Sources on Nursery Pig Performance.
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- Journal of Animal Science, 2023, v. 101, p. 75, doi. 10.1093/jas/skad341.084
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- Article
Size at maturity, fecundity and spawning period of anchovy Engraulis encrasicolus (Linnaeus, 1758) in the central area of the Moroccan Atlantic coast.
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- International Aquatic Research, 2020, v. 12, n. 3, p. 171, doi. 10.22034/IAR.2020.1896027.1027
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- Article
La badia degli acciugai: il cibo delle feste nell'area alpina occitana.
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- Palaver, 2020, v. 9, n. 2, p. 149, doi. 10.1285/i22804250v9i2p149
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- Article
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain.
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- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11319
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- Article
Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter Cultures.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. M382, doi. 10.1111/j.1750-3841.2007.00532.x
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- Article
Histamine and Other Biogenic Amines and Bacterial Isolation in Retail Canned Anchovies.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C145, doi. 10.1111/j.1365-2621.2005.tb07075.x
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- Article
Evaluation of Histamine and Other Biogenic Amines and Bacterial Isolation in Canned Anchovies Recalled by the USFDA.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. M157, doi. 10.1111/j.1365-2621.2004.tb11003.x
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- Article
Biogenic Amines Formation in Fish Sauce Prepared from Fresh and Temperature-abused Indian Anchovy ( Stolephorus indicus).
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. FCT312, doi. 10.1111/j.1365-2621.2004.tb06333.x
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- Article
Influence of Raw Fish Quality on Some Physicochemical and Microbial Characteristics as Related to Ripening of Salted Anchovies ( Engraulis encrasicholus L).
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2631, doi. 10.1111/j.1365-2621.2002.tb08790.x
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- Article
Total Volatile Basic Nitrogen and other Physicochemical and Microbiological Characteristics as...
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 344, doi. 10.1111/j.1365-2621.1999.tb15897.x
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- Article
Histamine, cadaverine and putrescine forming bacteria from ripened Spanish semipreserved anchovies.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 998, doi. 10.1111/j.1365-2621.1994.tb08176.x
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- Article
Histamine, putrescine and cadaverine formation in Spanish semipreserved anchovies as affected by...
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 993, doi. 10.1111/j.1365-2621.1994.tb08175.x
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- Article
Thermostable proteinase in salted anchovy muscle.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 781, doi. 10.1111/j.1365-2621.1994.tb08127.x
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- Article
The role of heterotopy and heterochrony during morphological diversification of otocephalan epibranchial organs.
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- Evolution & Development, 2022, v. 24, n. 3/4, p. 79, doi. 10.1111/ede.12401
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- Article
Redescription of the specimen of Thrissina dussumieri (Teleostei: Clupeiformes: Engraulidae), collected from the Ogasawara Islands.
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- Species Diversity, 2020, v. 25, n. 2, p. 123, doi. 10.12782/specdiv.25.123
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- Article
Marinated Anchovies (Engraulis encrasicolus) Prepared with Flavored Olive Oils (Chétoui cv.): Anisakicidal Effect, Microbiological, and Sensory Evaluation.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5310, doi. 10.3390/su13095310
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- Article
Towards the Anchovy Biorefinery: Biogas Production from Anchovy Processing Waste after Fish Oil Extraction with Biobased Limonene.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2428, doi. 10.3390/su13052428
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Heterologous expression and characterization of Bacillus velezensisSW5 serine protease involved in the hydrolysis of anchovy protein.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3468, doi. 10.1002/jsfa.12514
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- Article
Digestive properties of half‐fin anchovy hydrolysates/glucose Maillard reaction products and modulation effects on intestinal microbiota.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2584, doi. 10.1002/jsfa.11600
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- Article
Organoleptic, chemical composition, and histology of fresh vs. fried Indonesian anchovies (Stolephorus sp.).
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- Universitas Scientiarum, 2024, v. 29, n. 2, p. 169, doi. 10.11144/Javeriana.SC292.occa
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- Article
Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0302038
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- Article
Spatial distribution of wintering Engraulis japonicus and its relationship with the inter-annual variations of water temperature in central and southern Yellow Sea.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2012, v. 23, n. 2, p. 552
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- Article
Fish community structure and its seasonal change in subtidal sandy beach habitat off southern Gouqi Island.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2011, v. 22, n. 5, p. 1332
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- Article
Different Hatching Strategies in Embryos of Two Species, Pacific Herring Clupea pallasii and Japanese Anchovy Engraulis japonicus, That Belong to the Same Order Clupeiformes, and Their Environmental Adaptation.
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- Journal of Experimental Zoology Part B: Molecular & Developmental Evolution, 2009, v. 312B, n. 2, p. 95, doi. 10.1002/jez.b.21247
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- Article
Preliminary Assessment of a Coupled Dynamic-Energy Budget and Agent-based Model (DEB-ABM) for Predicting Individual and Population-Level Dynamics: A Case Study on Anchovy, Engraulis japonicus.
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- Pakistan Journal of Zoology, 2021, v. 53, n. 3, p. 1089, doi. 10.17582/journal.pjz/20200222110209
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- Article
Δ<sup>6</sup> Fatty Acid Desaturase Gene in Estuarine Tapertail Anchovy (Coilia nasus): Structure Characterization and mRNA Expression under Different Dietary and Fasting Conditions.
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- Pakistan Journal of Zoology, 2016, v. 48, n. 4, p. 915
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- Article
Spatial and temporal variations of anchovy eggs and larvae, Engraulis encrasicolus (Linnaeus, 1758), around Gökçeada Island, North Aegean Sea.
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- Journal of the Black Sea / Mediterranean Environment, 2020, v. 26, n. 1, p. 84
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- Article
Low hypoxia tolerance in larvae of the sardine Sardinops sagax and anchovy Engraulis encrasicolus may limit their stock recovery in the northern Benguela upwelling system.
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- African Journal of Marine Science, 2023, v. 45, n. 3, p. 189, doi. 10.2989/1814232X.2023.2246056
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- Article
Comparative trophic ecology of Cape anchovy Engraulis encrasicolus and Natal anchovy Stolephorus holodon off South Africa's east coast.
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- African Journal of Marine Science, 2019, v. 41, n. 3, p. 269, doi. 10.2989/1814232X.2019.1657951
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- Article
Can anchovy age structure be estimated from length distribution data collected during surveys?
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- African Journal of Marine Science, 2013, v. 35, n. 3, p. 335, doi. 10.2989/1814232X.2013.830991
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- Article
Biology, fisheries and distribution of Thryssa vitrirostris (Gilchrist & Thompson 1908) and other Engraulidae along the coast of the Sofala Bank, western Indian Ocean.
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- African Journal of Marine Science, 2011, v. 33, n. 1, p. 127, doi. 10.2989/1814232X.2011.575108
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- Article
Preparation of anchovy (Engraulis japonicus) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes.
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- Food Science & Technology International, 2014, v. 20, n. 8, p. 567, doi. 10.1177/1082013213496418
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- Article
Anisakis Simplex Antigens in Fresh and Frozen-thawed Muscle of Anchovies in Vinegar.
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- Food Science & Technology International, 2009, v. 15, n. 2, p. 139, doi. 10.1177/1082013208105171
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- Article
Assessing Granger-Causality in the Southern Humboldt Current Ecosystem Using Cross-Spectral Methods.
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- Entropy, 2020, v. 22, n. 10, p. 1071, doi. 10.3390/e22101071
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- Article
Mitochondrial ATPase 6/8 genes reveal genetic divergence in the Coilia dussumieri (Valenciennes, 1848) populations of north east and northwest coasts of India.
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- Molecular Biology Reports, 2014, v. 41, n. 6, p. 3723, doi. 10.1007/s11033-014-3237-z
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- Article
Anchovies (Stolephorus sp.) By-product Material as a Fish-feed Ingredient of Seurukan Fish (Osteochilus vittatus): Effect on Growth Performance and Gut Morphology.
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- Journal of Aquaculture & Fish Health, 2022, v. 11, n. 2, p. 255, doi. 10.20473/jafh.v11i2.33189
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- Article
Monitoring Programme on Toxic Metal in Bluefish ( Pomatomus saltatrix), Anchovy ( Engraulis encrasicolus) and Sardine ( Sardina pilchardus) from Istanbul, Turkey: Levels and Estimated Weekly Intake.
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- Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 5, p. 542, doi. 10.1007/s00128-012-0958-3
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- Article