Works matching DE "GLUTEN content of food"

Results: 72

Sensory evaluation and acceptability of gluten-free Andean corn spaghetti.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 186, doi. 10.1002/jsfa.6704

By:

Giménez, Maria A;
Gámbaro, Adriana;
Miraballes, Marcelo;
Roascio, Antonella;
Amarillo, Miguel;
Sammán, Norma;
Lobo, Manuel

Publication type:

Article

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole‐meal African cereals.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 29, doi. 10.1002/jsfa.5837

By:

N'Dri, Denis;
Mazzeo, Teresa;
Zaupa, Maria;
Ferracane, Rosalia;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

Enhancing the growth of Nile tilapia larvae/juveniles by replacing plant (gluten) protein with algae protein.

Published in:

Aquaculture Research, 2013, v. 44, n. 6, p. 937, doi. 10.1111/j.1365-2109.2012.03100.x

By:

Hussein, Ebtehal El‐Sayed;
Dabrowski, Konrad;
El‐Saidy, Deyab M S D;
Lee, Bong‐Joo

Publication type:

Article

Understanding 'silent' coeliac disease: Complications in diagnosis and treatment.

Published in:

Gastrointestinal Nursing, 2010, v. 8, n. 2, p. 26, doi. 10.12968/gasn.2010.8.2.47169

By:

Evans, Kate E.;
Hadjivassilou, Marios;
Sanders, David S.

Publication type:

Article

PREPARATION OF DIFFERENT ZEIN FILMS FROM CORN GLUTEN MEAL AND THEIR USE IN COATING OF DIFFERENT MODEL FOODS.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 2481

By:

Duggal, Sampy;
Sharma, Somesh;
Verma, Rachna;
Kumar, Dinesh

Publication type:

Article

IMPROVEMENT OF WHEAT QUALITY.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 262
Publication type:: Article

DETECTING GLUTEN IN FOODS: A RELIEVE FOR COELIAC PATIENTS.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 457
Publication type:: Article

The distribution of gluten-sensitive lymphocytes in coeliac patients--is it related to dietary gluten?

Published in:

Clinical & Experimental Immunology, 1986, v. 66, n. 2, p. 393

By:

Howdle, P. D.;
Simpson, F. G.;
Losowsky, M. S.

Publication type:

Article

Response to Comment on Craig et al. Prevalence of Celiac Disease in 52,721 Youth With Type 1 Diabetes: International Comparison Across Three Continents. Diabetes Care 2017;40:1034-1040.

Published in:

2017

By:

Craig, Maria E.;
Prinz, Nicole;
Boyle, Claire T.;
Campbell, Fiona M.;
Jones, Timothy W.;
Hofer, Sabine E.;
Simmons, Jill H.;
Holman, Naomi;
Tham, Elaine;
Fröhlich-Reiterer, Elke;
DuBose, Stephanie;
Thornton, Helen;
King, Bruce;
Maahs, David M.;
Holl, Reinhard W.;
Warner, Justin T.;
Australasian Diabetes Data Network (ADDN), the T1D Exchange Clinic Network (T1DX), the National Paediatric Diabetes Audit (NPDA) and the Royal College of Paediatrics and Child Health, and the Prospective Diabetes Follow-up Registry (DPV) initiative

Publication type:

Letter

Response to Comment on Castellaneta et al. High Rate of Spontaneous Normalization of Celiac Serology in a Cohort of 446 Children With Type 1 Diabetes: A Prospective Study. Diabetes Care 2015;38:760-766.

Published in:

2015

By:

Castellaneta, Stefania;
Francavilla, Ruggiero

Publication type:

commentary

Evaluation of the Presence of Gluten in Beans Served at Self-Service Restaurants: A Problem for Celiac Disease Carriers.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 1, p. 22, doi. 10.1080/15428052.2013.798606

By:

Oliveira, OdethMaria Vieira;
Zandonadi, RenataPuppin;
Gandolfi, Lenora;
de Almeida, RodrigoCoutinho;
Almeida, LucasMalta;
Pratesi, Riccardo

Publication type:

Article

Staling and water dynamics in high-gluten bread.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1173, doi. 10.1007/s00217-016-2832-8

By:

Curti, Elena;
Carini, Eleonora;
Vittadini, Elena

Publication type:

Article

Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 807, doi. 10.1007/s00217-016-2794-x

By:

Berends, Pieter;
Merz, Michael;
Kochjohann, Anne;
Philipps, Lena;
Blank, Imre;
Stressler, Timo;
Fischer, Lutz

Publication type:

Article

Optimization of an enzymatic wheat gluten hydrolysis process in an enzyme membrane reactor using a design of experiment approach.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1735, doi. 10.1007/s00217-016-2673-5

By:

Berends, Pieter;
Merz, Michael;
Kranz, Bertolt;
Thaler, Thorn;
Appel, Daniel;
Rabe, Swen;
Blank, Imre;
Stressler, Timo;
Fischer, Lutz

Publication type:

Article

Production and application of barley malt extract with high peptidase activity for the degradation of gluten in wort.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 585, doi. 10.1007/s00217-015-2568-x

By:

Knorr, Verena;
Kerpes, Roland;
Wieser, Herbert;
Zarnkow, Martin;
Becker, Thomas;
Koehler, Peter

Publication type:

Article

Nutritional and organoleptic characteristics of Tritordeum and other gluten-containing cereals.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 84, doi. 10.23789/1869-2303-2022-2-84

By:

Vassiliadis, Etienne

Publication type:

Article

Usefulness of tissue transglutaminase type 2 antibodies in early pregnancy.

Published in:

Immunopharmacology & Immunotoxicology, 2012, v. 34, n. 6, p. 932, doi. 10.3109/08923973.2012.680470

By:

Baldassarre, Maria Elisabetta;
Laneve, Annamaria;
Fontana, Antonietta;
Manca, Fabio;
Salvia, Gennaro;
Barcaglioni, Patrizia;
Cella, Adolfo;
Giannuzzo, Silvia;
Esposito, Luigi;
Capursi, Teresa;
Mastrorilli, Carla;
Padovano, Alexander;
Laforgia, Nicola

Publication type:

Article

FUNCTIONAL AND NUTRITIONAL CHARACTERISTICS OF RAGI-WHEAT COMPOSITE FLOUR AND ITS USE IN BREAD MAKING.

Published in:

Asian Journal of Dairy & Food Research, 2013, p. 120

By:

Choudhary, Honey;
Jood, Sudesh

Publication type:

Article

Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS.

Published in:

Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01470

By:

Alves, Thais O.;
D'Almeida, Carolina T. S.;
Scherf, Katharina A.;
Ferreira, Mariana S. L.

Publication type:

Article

Effect of Oral Sodium Cromoglycate in 2 Children With Food-Dependent Exercise-Induced Anaphylaxis (FDEIA).

Published in:

Clinical Pediatrics, 2009, v. 48, n. 9, p. 945, doi. 10.1177/0009922809337528

By:

Sugimura, Tetsu;
Tananari, Yoshifumi;
Ozaki, Yukiko;
Maeno, Yasuki;
Ito, Shinichi;
Yoshimoto, Yuno;
Kawano, Keiko;
Tanaka, Seiji

Publication type:

Article

The Hidden Epidemic.

Published in:

Alternative & Complementary Therapies, 2006, v. 12, n. 4, p. 151, doi. 10.1089/act.2006.12.151

By:

Lieberman, Shari

Publication type:

Article

Higher Profile Needed for Celiac Disease: Underdiagnosis Fosters Treatment Delays, Says Panel.

Published in:

JAMA: Journal of the American Medical Association, 2004, v. 292, n. 8, p. 913, doi. 10.1001/jama.292.8.913

By:

Mitka, Mike

Publication type:

Article

Development of a Quantification Method of the Gluten Matrix in Bread Dough by Fluorescence Microscopy and Image Analysis.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1349, doi. 10.1007/s11947-015-1497-9

By:

Maeda, Tatsuro;
Kokawa, Mito;
Nango, Nobuhito;
Miura, Makoto;
Araki, Tetsuya;
Yamada, Masaharu;
Takeya, Kōji;
Sagara, Yasuyuki

Publication type:

Article

Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3151, doi. 10.1007/s11947-011-0670-z

By:

Guilherme, Alexandre;
Silveira, Mariana;
Fontes, Claudia;
Rodrigues, Sueli;
Fernandes, Fabiano

Publication type:

Article

Eliminating Dietary Gluten: Don't Be a "Glutton for Punishment".

Published in:

2018

By:

Singh, Prashant;
Dennis, Melinda

Publication type:

Editorial

Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease.

Published in:

2018

By:

Wolf, Randi L.;
Lebwohl, Benjamin;
Lee, Anne R.;
Zybert, Patricia;
Reilly, Norelle R.;
Cadenhead, Jennifer;
Amengual, Chelsea;
Green, Peter H. R.

Publication type:

journal article

Screening for Celiac Disease in Family Members: Is Follow-up Testing Necessary?

Published in:

Digestive Diseases & Sciences, 2007, v. 52, n. 4, p. 1082, doi. 10.1007/s10620-006-9518-1

By:

David Goldberg;
Debbie Kryszak;
Alessio Fasano;
Peter Green

Publication type:

Article

Fine mapping in the MHC region accounts for 18% additional genetic risk for celiac disease.

Published in:

Nature Genetics, 2015, v. 47, n. 6, p. 577, doi. 10.1038/ng.3268

By:

Gutierrez-Achury, Javier;
Zhernakova, Alexandra;
Romanos, Jihane;
Wijmenga, Cisca;
Pulit, Sara L;
Trynka, Gosia;
Hunt, Karen A;
van Heel, David A;
Raychaudhuri, Soumya;
de Bakker, Paul I W

Publication type:

Article

A new coumarin and triterpenes from Malaysian Micromelum minutum.

Published in:

Natural Product Research, 2006, v. 20, n. 2, p. 145, doi. 10.1080/14786410500046042

By:

Asmah Susidarti, Ratna;
Rahmani, Mawardi;
Ismail, Hazar B. M.;
Sukari, M. Aspollah;
Yun Hin, Taufiq-Yap;
Ee Cheng Lian, Gwendoline;
Ali, Abdul Manaf;
Kulip, Julius;
Waterman, Peter G.

Publication type:

Article

The glycaemic index of a range of gluten-free foods.

Published in:

Diabetic Medicine, 2000, v. 17, n. 9, p. 657, doi. 10.1046/j.1464-5491.2000.00356.x

By:

Packer, S. C.;
Dornhorst, A.;
Frost, G. S.

Publication type:

Article

Effect of storage and insect infestation on the technological properties of wheat.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 1, p. 134, doi. 10.1080/19476337.2014.919962

By:

Keskin, Sule;
Ozkaya, Hazim

Publication type:

Article

Celiac Disease: Diagnosis and Management.

Published in:

American Family Physician, 2014, v. 89, n. 2, p. 99

By:

PELKOWSKI, TIMOTHY D.;
VIERA, ANTHONY J.

Publication type:

Article

Celiac Disease.

Published in:: American Family Physician, 2014, v. 89, n. 2, p. 1
Publication type:: Article

NUTRITIONAL VALUE AND BAKING APPLICATIONS OF SPELT WHEAT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 5

By:

Kohajdová, Zlatica;
Karovičová, Jolana

Publication type:

Article

Gluten in "gluten-free" manufactured foods in Australia: a cross-sectional study.

Published in:

2018

By:

Halmos, Emma P.;
Clarke, Dean;
Pizzey, Catherine;
Tye-Din, Jason A.

Publication type:

Letter

Gluten content of imported gluten-free foods: national and international implications.

Published in:

2016

By:

Forbes, Geoffrey M.;
Dods, Kenneth

Publication type:

journal article

Early infant feeding and risk of developing islet autoimmunity and type 1 diabetes.

Published in:

Acta Diabetologica, 2015, v. 52, n. 3, p. 621, doi. 10.1007/s00592-014-0628-5

By:

Chmiel, Ruth;
Beyerlein, Andreas;
Knopff, Annette;
Hummel, Sandra;
Ziegler, Anette-G.;
Winkler, Christiane

Publication type:

Article

Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to celiac disease and wheat allergy.

Published in:

Food & Agricultural Immunology, 2017, v. 28, n. 5, p. 888, doi. 10.1080/09540105.2017.1319342

By:

Mohan Kumar, B. V.;
Prasada Rao, U. J. S.;
Prabhasankar, P.

Publication type:

Article

Historical views on celiac disease: the contribution of Adolf Baginsky (1843-1918).

Published in:

2004

By:

Toscano, E.

Publication type:

journal article

Effects of relaxation of gluten network on rehydration kinetics of pasta.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 11, p. 1930, doi. 10.1080/09168451.2014.925784

By:

Takenobu Ogawa;
Ayako Hasegawa;
Shuji Adachi

Publication type:

Article

Celiac Disease or Gluten Sensitivity? A Mini Update Review.

Published in:

Arab Journal of Nutrition & Exercise, 2017, v. 2, n. 2, p. 58, doi. 10.18502/ajne.v2i2.1245

By:

Papandreou, Dimitrios

Publication type:

Article

Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 185, doi. 10.5740/jaoacint.17-0425

By:

POPPING, BERT;
ALLRED, LAURA;
BOURDICHON, FRANÇOIS;
BRUNNER, KURT;
DIAZ-AMIGO, CARMEN;
GALAN-MALO, PATRICIA;
LACORN, MARKUS;
NORTH, JENNIFER;
PARISI, SALVATORE;
ROGERS, ADRIAN;
SEALY-VOYKSNER, JENNIFER;
THOMPSON, TRICIA;
YEUNG, JUPITER

Publication type:

Article

Commercial ELISA Measurement of Allergens and Gluten: What We Can Learn from Case Studies.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 102, doi. 10.5740/jaoacint.17-0399

By:

LACORN, MARKUS;
LINDEKE, STELLA;
SIEBENEICHER, SUSANNE;
WEISS, THOMAS

Publication type:

Article

The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes.

Published in:

Journal of AOAC International, 2018, v. 101, n. 1, p. 36, doi. 10.5740/jaoacint.17-0414

By:

ALLRED, LAURA K.;
KUPPER, CYNTHIA;
QUINN, CHANNON

Publication type:

Article

GlutenTox® Pro Test for the Detection of Gluten in Select Foods and Surfaces.

Published in:

Journal of AOAC International, 2015, v. 98, n. 6, p. 1608, doi. 10.5740/jaoacint.15-173

By:

SÍGLEZ, MIGUEL A.;
NOCEA, BÁRBARA;
MAR PÉREZ, MARÍA DEL;
GARCÍA, EVA MA;
LEÓN, LAURA;
GALERA, CARLOS

Publication type:

Article

Analytical Methods for Detection of Gluten in Food-Method Developments in Support of Food Labeling Legislation.

Published in:

Journal of AOAC International, 2011, v. 94, n. 4, p. 1006, doi. 10.1093/jaoac/94.4.1006

By:

HARASZI, REKA;
CHASSAIGNE, HUBERT;
MAQUET, ALAIN;
ULBERTH, FRANZ

Publication type:

Article

Allergen Detection by Mass Spectrometry-The New Way Forward.

Published in:

Journal of AOAC International, 2011, v. 94, n. 4, p. 1005

By:

Popping, Bert;
Godefroy, Samuel Benrejeb

Publication type:

Article

Editorial.

Published in:

2018

By:

Mittal, Santosh Kumar;
Bhattacharya, Malobika;
Viswanathan, Stalin

Publication type:

Editorial

Comparing the eating out experiences of consumers seeking to avoid different food allergens.

Published in:

2018

By:

Barnett, Julie;
Begen, Fiona M.;
Gowland, M. Hazel;
Lucas, Jane S.

Publication type:

journal article

Incidence of celiac disease among second-generation immigrants and adoptees from abroad in Sweden: evidence for ethnic differences in susceptibility.

Published in:

Scandinavian Journal of Gastroenterology, 2011, v. 46, n. 7/8, p. 844, doi. 10.3109/00365521.2011.579999

By:

Ji, Jianguang;
Ludvigsson, Jonas F;
Sundquist, Kristina;
Sundquist, Jan;
Hemminki, Kari

Publication type:

Article