Works matching DE "ORGANIC acids
Results: 5000
Spatial distribution of differential metabolites in different parts of Tetrastigma hemsleyanum Diels et Gilg by ultrahigh-performance liquid chromatography/mass spectrometry and desorption electrospray ionization mass spectrometry imaging.
- Published in:
- Arabian Journal of Chemistry, 2024, v. 17, n. 9, p. N.PAG, doi. 10.1016/j.arabjc.2024.105900
- By:
- Publication type:
- Article
Effect of Organic Acids as Additives on Buckwheat Starch Films Produced by Casting.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400030
- By:
- Publication type:
- Article
Quantitative analysis of the mechanism of biochar in alleviating product inhibition in different fermentative hydrogen production processes.
- Published in:
- Biochar, 2025, v. 7, n. 1, p. 1, doi. 10.1007/s42773-025-00453-3
- By:
- Publication type:
- Article
Corrosion behaviour of 110SS steel in hydrochloric acid and blended acid system at 200°C.
- Published in:
- Corrosion Engineering, Science & Technology, 2025, v. 60, n. 2, p. 118, doi. 10.1177/1478422X241277631
- By:
- Publication type:
- Article
Mejora del Proceso de Preenfriado y Sanitización para Prolongar la Vida de Anaquel de la Verdolaga.
- Published in:
- Exploratoris: Revista de la Realidad Global, 2024, v. 13, n. 1, p. 1
- By:
- Publication type:
- Article
Impact of climate change on grape composition: a review.
- Published in:
- Revista Ciência e Natura, 2024, v. 46, p. 1, doi. 10.5902/2179460x75359
- By:
- Publication type:
- Article
Rabbit Resilience Selection Alters Embryo Development and Modifies Metabolic Profiles of Organic Acid and Glucose.
- Published in:
- Agriculture; Basel, 2025, v. 15, n. 5, p. 471, doi. 10.3390/agriculture15050471
- By:
- Publication type:
- Article
Wild soybean cotyledons at the emergence stage tolerate alkali stress by maintaining carbon and nitrogen metabolism, and accumulating organic acids.
- Published in:
- Physiologia Plantarum, 2025, v. 177, n. 1, p. 1, doi. 10.1111/ppl.70117
- By:
- Publication type:
- Article
Unravelling the metabolic signatures and associated pathways underlying saline‐alkali stress resilience in the halophyte Salvadora persica.
- Published in:
- Physiologia Plantarum, 2025, v. 177, n. 1, p. 1, doi. 10.1111/ppl.70114
- By:
- Publication type:
- Article
Comprehensive Comparison of the Nutrient and Phytochemical Compositions and Antioxidant Activities of Different Kiwifruit Cultivars in Korea.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 5, p. 757, doi. 10.3390/plants14050757
- By:
- Publication type:
- Article
Maximizing biogas production from leftover injera: influence of yeast addition to anaerobic digestion system.
- Published in:
- Zeitschrift für Physikalische Chemie, 2025, v. 239, n. 2/3, p. 413, doi. 10.1515/zpch-2024-0734
- By:
- Publication type:
- Article
In Vitro Biocompatibility and Antioxidant Capacities of Common Feed Preservative Additives: Calcium Lactate, Potassium Sorbate, Calcium Propionate, and Citric Acid.
- Published in:
- Acta Veterinaria Eurasia, 2025, v. 51, n. 1, p. 1, doi. 10.5152/actavet.2025.24056
- By:
- Publication type:
- Article
栀子多糖的提取纯化及其体外抗氧化活性研究.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 3, p. 309, doi. 10.11975/j.issn.1002-6819.202409085
- By:
- Publication type:
- Article
Morphological and metabolic changes in Changshan Huyou (Citrus changshan-huyou) following natural tetraploidization.
- Published in:
- BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06293-4
- By:
- Publication type:
- Article
Efecto del tipo de empaque y ácidos orgánicos en la calidad del zapallo (Cucurbita moschata Duch. Ex Poir) mínimamente procesado durante el almacenamiento.
- Published in:
- Acta Agronómica, 2023, v. 72, n. 3, p. 209, doi. 10.15446/acag.v72n3.105606
- By:
- Publication type:
- Article
Differential effects of exogenous VOCs on the growth and stress responses of Cunninghamia lanceolata seedlings under low phosphorus.
- Published in:
- BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06319-x
- By:
- Publication type:
- Article
Metabolic Response to Desiccation in the Fern Parahemionitis arifolia.
- Published in:
- American Fern Journal, 2025, v. 115, n. 1, p. 61, doi. 10.1640/0002-8444-115.1.61
- By:
- Publication type:
- Article
Structural and kinetic characterization of an acetoacetyl-Coenzyme A: acetate Coenzyme A transferase from the extreme thermophile Thermosipho melanesiensis.
- Published in:
- Biochemical Journal, 2025, v. 482, n. 4, p. 225, doi. 10.1042/BCJ20240747
- By:
- Publication type:
- Article
Chemical characterization of fruits of Garcinia brasiliensis Mart.
- Published in:
- Ciência Rural, 2025, v. 55, n. 5, p. 1, doi. 10.1590/0103-8478cr20240285
- By:
- Publication type:
- Article
Proteomic and metabolomic insights into the impact of topping treatment on cigar tobacco.
- Published in:
- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2024.1425154
- By:
- Publication type:
- Article
Non-enveloped virus inactivation potency of sodium dodecyl sulfate with citric and glutamic acids.
- Published in:
- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1535404
- By:
- Publication type:
- Article
镍基金属有机框架材料对C6烷烃异构体吸附分离性能研究.
- Published in:
- Ion Exchange & Adsorption, 2025, v. 41, n. 1, p. 73, doi. 10.16026/j.cnki.iea.2025010073
- By:
- Publication type:
- Article
Enhancing copper plating quality: the role of organic acids in electroless processes.
- Published in:
- Transactions of the Institute of Metal Finishing, 2025, v. 103, n. 2, p. 82, doi. 10.1080/00202967.2024.2440275
- By:
- Publication type:
- Article
聚乙烯吹塑薄膜包装陈醋在贮存期内理化指标及风味物质变化.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 206, doi. 10.11882/j.issn.0254-5071.2025.02.030
- By:
- Publication type:
- Article
蒙地曲霉发酵茯茶的代谢组及转录组研究.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 171, doi. 10.11882/j.issn.0254-5071.2025.02.025
- By:
- Publication type:
- Article
基于UPLC-MS/MS分析4种不同工艺酿造山西陈醋的差异物质.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 73, doi. 10.11882/j.issn.0254-5071.2025.02.011
- By:
- Publication type:
- Article
基于LC-MS/MS不同香型白酒、鹿茸酒及鹿血酒非挥发性代谢物差异分析.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 65, doi. 10.11882/j.issn.0254-5071.2025.02.010
- By:
- Publication type:
- Article
Survival Mechanisms of Lactic Acid Bacteria Immobilized in Silanol-Humate Gels with Organic Acids.
- Published in:
- Microbiology (00262617), 2025, v. 94, n. 1, p. 1, doi. 10.1134/S0026261724607668
- By:
- Publication type:
- Article
库车坳陷克拉苏构造带巴什基奇克组储层中 石英胶结物成因机制.
- Published in:
- Journal of China University of Petroleum, 2025, v. 49, n. 1, p. 14, doi. 10.3969/j.issn.1673-5005.2025.01.002
- By:
- Publication type:
- Article
Assessments the synergistic effects of selected native plant growth-promoting bacteria in farmers extract organic-biofertilizer formulations for enhancing maize growth.
- Published in:
- Journal of Ecological Engineering, 2025, v. 26, n. 4, p. 171, doi. 10.12911/22998993/199870
- By:
- Publication type:
- Article
Diastereoselective Synthesis of 2-Amino-spiro[4.5]decane-6-ones Through Synergistic Photocatalysis and Organocatalysis for [3 + 2] Cycloaddition of Cyclopropylamines with Olefins.
- Published in:
- Catalysts (2073-4344), 2025, v. 15, n. 2, p. 107, doi. 10.3390/catal15020107
- By:
- Publication type:
- Article
Chemical Composition and Biological Activities of Lagopsis supina Extract: Antioxidant, Adipogenic, and Ani-Inflammatory Effects.
- Published in:
- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 150, doi. 10.3390/ph18020150
- By:
- Publication type:
- Article
Biologically Active Components and Skincare Benefits of Rice Fermentation Products: A Review.
- Published in:
- Cosmetics (2079-9284), 2025, v. 12, n. 1, p. 29, doi. 10.3390/cosmetics12010029
- By:
- Publication type:
- Article
Inhibitory Effect of Probiotic Metabolites on Seborrheic Dermatitis and Acne-Related Pathogenic Bacteria.
- Published in:
- Cosmetics (2079-9284), 2025, v. 12, n. 1, p. 3, doi. 10.3390/cosmetics12010003
- By:
- Publication type:
- Article
INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL.
- Published in:
- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 232, doi. 10.21608/avmj.2024.325562.1417
- By:
- Publication type:
- Article
Fractionation methods of eucalyptus kraft lignin for application in biorefinery.
- Published in:
- Nordic Pulp & Paper Research Journal, 2025, v. 40, n. 1, p. 1, doi. 10.1515/npprj-2024-0037
- By:
- Publication type:
- Article
Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars.
- Published in:
- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3712017rc
- By:
- Publication type:
- Article
Metabolomic Nuclear Magnetic Resonance Insights into Wine and Grape Ale Maturation.
- Published in:
- Beverages, 2025, v. 11, n. 1, p. 29, doi. 10.3390/beverages11010029
- By:
- Publication type:
- Article
基于代谢组学的不同年份青砖茶主要品质成分分析.
- Published in:
- Journal of Tea Science, 2025, v. 45, n. 1, p. 133
- By:
- Publication type:
- Article
6种市售醪糟的营养评价与风味物质分析.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2025.01.029
- By:
- Publication type:
- Article
发酵方式对苹果草莓酒理化成分和抗氧化活性的影响研究.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 212, doi. 10.11882/j.issn.0254-5071.2025.01.031
- By:
- Publication type:
- Article
The Characterization of Lactic Acid Bacteria Strains as Components of a Biopreparation for Chickens for Slaughter.
- Published in:
- Microorganisms, 2025, v. 13, n. 2, p. 317, doi. 10.3390/microorganisms13020317
- By:
- Publication type:
- Article
Evaluation of Commercial Fertilizer Based Medium for Desmodesmus abundans Cultivation and the Use of Microalgal Biomass as Biostimulant in Soybean Glycine max (L.) Merr.
- Published in:
- Agronomy, 2025, v. 15, n. 2, p. 344, doi. 10.3390/agronomy15020344
- By:
- Publication type:
- Article
Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study.
- Published in:
- Agronomy, 2025, v. 15, n. 2, p. 262, doi. 10.3390/agronomy15020262
- By:
- Publication type:
- Article
Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 698, doi. 10.3390/foods14040698
- By:
- Publication type:
- Article
Assessment of the Anti- Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 661, doi. 10.3390/foods14040661
- By:
- Publication type:
- Article
Calcium and Boron Foliar Fertilizer to Relieve Cracking of 'Liuyuezao' Pummelos.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 595, doi. 10.3390/foods14040595
- By:
- Publication type:
- Article
Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 563, doi. 10.3390/foods14040563
- By:
- Publication type:
- Article
Expanding Horizons: The Untapped Potential of Kluyveromyces marxianus in Biotechnological Applications.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 98, doi. 10.3390/fermentation11020098
- By:
- Publication type:
- Article
Pichia kudriavzevii and Saccharomyces cerevisiae Inoculation Strategies for Cider Elaboration from Acidic Apples.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 79, doi. 10.3390/fermentation11020079
- By:
- Publication type:
- Article