Works matching Insects as food (edible insects)
Results: 320
식용곤충식품에 대한 소비자 인식 연구.
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- Journal of the Korean Society of Food Culture, 2018, v. 33, n. 6, p. 558, doi. 10.7318/KJFC/2018.33.6.558
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CONSUMERS’ SALIENT BELIEFS REGARDING FOODS FROM EDIBLE INSECTS IN KENYA: A QUALITATIVE STUDY USING CONCEPTS FROM THE THEORY OF PLANNED BEHAVIOUR.
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- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11366, doi. 10.18697/ajfand.76.16810
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Influence of Gender Integration on The Utilization of Edible Insects for Food and Nutrition Security.
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- Egyptian Academic Journal of Biological Sciences. A, Entomology, 2023, v. 16, n. 4, p. 11, doi. 10.21608/EAJBSA.2023.324136
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Potentials of Edible Insects as a Food Source.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 10, p. 3253, doi. 10.4314/jasem.v28i10.36
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ASSOCIATION BETWEEN CONSUMPTION OF EDIBLE INSECTS WITH DIETARY DIVERSITY, AND HOUSEHOLD FOOD AND NUTRITION SECURITY IN SOUTHERN ZIMBABWE.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 4, p. 23120, doi. 10.18697/ajfand.119.23030
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Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock.
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- Foods, 2024, v. 13, n. 20, p. 3257, doi. 10.3390/foods13203257
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Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland.
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- Foods, 2024, v. 13, n. 14, p. 2202, doi. 10.3390/foods13142202
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Research Progress and Production Status of Edible Insects as Food in China.
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- Foods, 2024, v. 13, n. 13, p. 1986, doi. 10.3390/foods13131986
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EDIBLE INSECTS AS A POTENTIAL PRODUCT FOR ACHIEVING GLOBAL FOOD SECURITY. PART 2.
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- Zywnosc, 2024, v. 31, n. 3, p. 149, doi. 10.15193/zntj/2024/140/516
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EDIBLE INSECTS AS A POTENTIAL PRODUCT FOR ACHIEVING GLOBAL FOOD SECURITY. PART 1.
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- Zywnosc, 2024, v. 31, n. 3, p. 129, doi. 10.15193/zntj/2024/134/515
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Sensory evaluation and acceptance Of food made of edible insects.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 921, doi. 10.5219/1430
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New protein sources and food legislation: the case of edible insects and EU law.
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- Food Security, 2017, v. 9, n. 4, p. 803, doi. 10.1007/s12571-017-0704-0
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Ecological diversity of edible insects and their potential contribution to household food security in Haut-Katanga Province, Democratic Republic of Congo.
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- African Journal of Ecology, 2017, v. 55, n. 4, p. 640, doi. 10.1111/aje.12400
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Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review.
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- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030081
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可食性昆虫的营养价值和食用安全性研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 12, p. 27, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240514003
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INNOVATIVE FOOD PRODUCTS BASED ON EDIBLE INSECTS.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 204, p. 347, doi. 10.29119/1641-3466.2024.204.20
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FACTORS INFLUENCING THE CHOICE OF NOVEL FOODS CONTAINING EDIBLE INSECTS-RESEARCH AMONG THE GENERATION Z IN POLAND.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 202, p. 473, doi. 10.29119/1641-3466.2024.202.29
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LIFESTYLE AS DETERMINANT OF EDIBLE INSECT FOOD CONSUMPTION AMONG SELECTED MEMBERS OF GENERATION Z.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 198, p. 409, doi. 10.29119/1641-3466.2024.198.22
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Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects.
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- Insects (2075-4450), 2025, v. 16, n. 1, p. 67, doi. 10.3390/insects16010067
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Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects.
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- Insects (2075-4450), 2020, v. 11, n. 10, p. 660, doi. 10.3390/insects11100660
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What Is Required for Edible Insects to Become Medical Food? From a Health Professionals and Caregivers' Perspective.
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- Insects (2075-4450), 2020, v. 11, n. 6, p. 388, doi. 10.3390/insects11060388
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Fermented Edible Insects for Promoting Food Security in Africa.
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- Insects (2075-4450), 2020, v. 11, n. 5, p. 283, doi. 10.3390/insects11050283
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Modeling the Effect of Climate Change on Sustainable Food Consumption Behaviors: A Study on Artificial Meat and Edible Insects.
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- Sustainability (2071-1050), 2025, v. 17, n. 3, p. 924, doi. 10.3390/su17030924
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Sensory evaluation and acceptance Of food made of edible insects.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 921, doi. 10.5219/1430
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OWADY JADALNE - ŻYWNOŚĆ PRZYSZŁOŚCI.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2021, v. 1, n. 37, p. 151, doi. 10.15611/nit.2020.37.08
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The effects of season, geography, and urbanization on the diversity of edible insects at food markets in Laos.
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- PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0267307
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Exploring innovative food in a developing country: Edible insects as a sustainable option.
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- Open Agriculture, 2024, v. 9, n. 1, p. 1, doi. 10.1515/opag-2022-0287
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The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union.
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- Foods, 2024, v. 13, n. 3, p. 387, doi. 10.3390/foods13030387
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Edible insects contributing to food security?
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- Agriculture & Food Security, 2015, v. 4, p. 1, doi. 10.1186/s40066-015-0041-5
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'Just don't tell them what's in it': Ethics, edible insects and sustainable food choice in schools.
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- British Educational Research Journal, 2020, v. 46, n. 4, p. 894, doi. 10.1002/berj.3655
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IS EDIBLE INSECT AS A NOVEL FOOD DIGESTIBLE?
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 470, doi. 10.5219/1088
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Nature's "Free Lunch": The Contribution of Edible Insects to Food and Nutrition Security in the Central Highlands of Madagascar.
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- Foods, 2021, v. 10, n. 12, p. 2978, doi. 10.3390/foods10122978
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Possibilities of the Development of Edible Insect-Based Foods in Europe.
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- Foods, 2021, v. 10, n. 4, p. 766, doi. 10.3390/foods10040766
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A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients.
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- Foods, 2021, v. 10, n. 2, p. 280, doi. 10.3390/foods10020280
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Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects.
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- Foods, 2020, v. 9, n. 9, p. 1225, doi. 10.3390/foods9091225
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Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa.
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- Foods, 2020, v. 9, n. 5, p. 574, doi. 10.3390/foods9050574
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Sericulture and the edible-insect industry can help humanity survive: insects are more than just bugs, food, or feed.
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- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 657, doi. 10.1007/s10068-022-01090-3
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GASTRONOMİDE YENİ TRENDLER -YENİLEBİLİR BÖCEKLER.
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- Electronic Turkish Studies, 2017, v. 12, n. 3, p. 425, doi. 10.7827/TurkishStudies.11431
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Edible insects as emerging food products–processing and product development perspective.
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- Journal of Food Science & Technology, 2023, v. 60, n. 8, p. 2105, doi. 10.1007/s13197-022-05489-y
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Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control.
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- Nutrients, 2022, v. 14, n. 10, p. 2147, doi. 10.3390/nu14102147
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Exploring the various orders of edible insects in the Kingdom of Saudi Arabia as a safe and sustainable food alternative: A comprehensive review.
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- Journal of Applied & Natural Science, 2024, v. 16, n. 4, p. 1393, doi. 10.31018/jans.v16i4.5380
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EDIBLE INSECTS AND THEIR FOOD PLANTS IN NAGALAND-FUTURE PROSPECTS.
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- Indian Journal of Entomology, 2022, v. 84, n. 2, p. 245, doi. 10.55446/IJE.2021.109
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A Set of Multiplex Polymerase Chain Reactions for Genomic Detection of Nine Edible Insect Species in Foods.
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- Journal of Insect Science, 2018, v. 18, n. 5, p. N.PAG, doi. 10.1093/jisesa/iey087
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Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1253, doi. 10.1007/s00217-024-04474-3
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Edible Insects: A Study of the Availability of Insect-Based Food in Poland.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14964, doi. 10.3390/su152014964
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Improving Food Security through Entomophagy: Can Behavioural Interventions Influence Consumer Preference for Edible Insects?
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3875, doi. 10.3390/su14073875
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Edible insect protein for food applications: Extraction, composition, and functional properties.
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- Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13362
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Edible Insect Workshop Engages Public in Sustainable Food Conversation.
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- Journal of Extension, 2019, v. 57, n. 1, p. 1, doi. 10.34068/joe.57.01.15
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Quality proteins from edible indigenous insect food of Latin America and Asia.
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- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 3, p. 283
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Edible insects as a valuable human food resource: A study of the perceptions of young Indian people.
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- Arthropods, 2025, v. 14, n. 1, p. 1
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