Works matching DE "NUTRITIONAL value"

Results: 5000

Differences between the normal and perceived appropriate portion sizes of discretionary foods.

Published in:

European Journal of Clinical Nutrition, 2025, v. 79, n. 5, p. 419, doi. 10.1038/s41430-025-01569-2

By:

Liu, Qingzhou;
Allman-Farinelli, Margaret;
Rangan, Anna

Publication type:

Article

Evaluation of underutilized fern Cyathea gigantea from Northeast India for its potentiality in food processing.

Published in:

Indian Journal of Traditional Knowledge, 2025, v. 24, n. 2, p. 104, doi. 10.56042/ijtk.v24i2.12147

By:

Saikia, Deepanka;
Nayak, Prakash Kumar;
Tiwari, Ajita;
Kesavan, Radhakrishnan;
Panme, Florence Akangle;
Borangd, Gindu

Publication type:

Article

Supplementation of maize bran with either sunflower or oil palm seed cakes improves growth and nutritional value of the edible house cricket (Acheta domesticus).

Published in:

Entomologia Experimentalis et Applicata, 2025, v. 173, n. 6, p. 590, doi. 10.1111/eea.13568

By:

Sengendo, Francis;
Egonyu, James Peter;
Valtonen, Anu;
Noyens, Isabelle;
Angwech, Harriet;
Alaroker, Martha Franny;
Nyeko, Philip;
Malinga, Geoffrey Maxwell;
Van Miert, Sabine

Publication type:

Article

Benefits of Pineapples Promoted in Health Blogs and as Perceived by Malaysians.

Published in:

Asia-Pacific Social Science Review, 2025, v. 25, n. 1, p. 24, doi. 10.59588/2350-8329.1556

By:

Su-Hie Ting;
Padail, Nur Khairunnisa

Publication type:

Article

Forestal Catalana's Stone Pine Grafting Program In Catalonia. Production Of Grafted Plant In Nursery.

Published in:

Silva Lusitana, 2024, v. 32, n. 2, p. 89, doi. 10.1051/silu/20243202089

By:

Segarra, Miquel;
Aletà, Neus

Publication type:

Article

四个区域塘养缢蛏营养成分及其滋味组分差异分析.

Published in:

Storage & Process, 2025, n. 4, p. 134, doi. 10.3969/j.issn.1009-6221.2025.04.016

By:

崔燕;
钟建永;
朱麟;
宣晓婷;
尚海涛

Publication type:

Article

自然放牧条件下不同月龄巴音布鲁克羊肉品质的比较分析.

Published in:

Xinjiang Agricultural Sciences, 2025, v. 62, n. 2, p. 494, doi. 10.6048/j.issn.1001-4330.2025.02.027

By:

郑培宇;
阿米妮古丽;
艾尔登巴图;
敖云巴特尔;
唐丽苹;
张彦威;
谢梦婉;
狄江;
于丽娟

Publication type:

Article

From tradition to table: An introduction to the culture and nutritional significance of Malaysian fermented foods products.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00278-2

By:

Tharmabalan, Rachel Thomas;
Rusli, Siti 'Atikah;
Lo, Rita;
Saidin, Nur Fadillah Binti;
Basar, Zulfikry

Publication type:

Article

A Food Pantry Nutrition Education Program RCT: Food Choices and Diet-Quality.

Published in:

American Journal of Health Promotion, 2025, v. 39, n. 5, p. 824, doi. 10.1177/08901171251316370

By:

Katare, Bhagyashree;
Echols, Brittni;
Plakias, Zoe;
Nayaga Jr, Rodolfo M.;
Hodge, Krystal L.

Publication type:

Article

椰子粕作为饲料原料的应用潜力研究.

Published in:

Feed Research, 2025, v. 48, n. 6, p. 146, doi. 10.13557/j.cnki.issn1002-2813.2025.06.027

By:

陈哲;
刘胜敏;
武洪志;
胡诚军;
吕仁龙;
冀凤杰

Publication type:

Article

两种饲用苎麻及其青贮料的营养价值评价.

Published in:

Feed Research, 2025, v. 48, n. 6, p. 131, doi. 10.13557/j.cnki.issn1002-2813.2025.06.024

By:

余行;
甘伟;
任小春;
马彬荣;
江晓波;
任小松;
缪凯

Publication type:

Article

辣椒秸秆和玉米秸秆不同混合比例的青贮品质研究.

Published in:

Feed Research, 2025, v. 48, n. 6, p. 127, doi. 10.13557/j.cnki.issn1002-2813.2025.06.023

By:

付浩;
张小明;
夏忠敏;
任朝辉;
田浩

Publication type:

Article

不同燕麦品种在贵南地区的适应性评价.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 133, doi. 10.13557/j.cnki.issn1002-2813.2025.04.024

By:

马辉;
贾志锋;
琚泽亮;
段连学;
潘静;
马祥

Publication type:

Article

粮饲兼用型玉米后熟过程营养成分的变化规律研究.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 114, doi. 10.13557/j.cnki.issn1002-2813.2025.04.021

By:

李姝璇;
任善茂;
殷洁鑫;
王丽

Publication type:

Article

Investigating the correlations between nutrition literacy of mothers and offspring physical growth and development, dietary diversity and quality, and vitamin levels.

Published in:

Northern Clinics of Istanbul, 2025, v. 12, n. 2, p. 179, doi. 10.14744/nci.2023.32067

By:

Mammadova, Sakina;
Tezol, Ozlem;
Temel, Gulhan

Publication type:

Article

Kalimbahin: An Alternative Healthy and Safe Sports Drink.

Published in:

Diversitas Journal, 2025, v. 10, p. 68, doi. 10.48017/dj.v10ispecial1.3181

By:

SALUNGA-TALLARA M., Anna Dominique;
JINGCO A., Freya Gay;
CRUZ M., Merlyn;
TADIOSA R., Edwin

Publication type:

Article

The effect of Bacillus spp. and vermicompost on the growth of cherry tomato, Solanum lycopersicum L., fruits.

Published in:

Revista de Ciencias Agricolas, 2024, v. 41, n. 3, p. 138, doi. 10.22267/rcia.20244103.244

By:

Astrid Barahona-Pico, Yenny;
Alexandra Ortíz-Paz, Rocío;
Narváez-Ortiz, Ildefonso

Publication type:

Article

ZA I PRZECIW GMO W ŁAŃCUCHU ROLNO-SPOŻYWCZYM.

Published in:

Zycie Weterynaryjne, 2025, v. 100, n. 4, p. 110

By:

Mazur, Małgorzata;
Sieradzki, Zbigniew;
Król, Beata;
Kwiatek, Krzysztof

Publication type:

Article

卤虫作为新食品原料的可行性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 203, doi. 10.12161/j.issn.1005‐6521.2025.07.026

By:

姜晓东;
王颖;
张帅中;
李红艳;
仲晨;
王友红

Publication type:

Article

酶法改性对绿豆皮膳食纤维理化性质及其降血糖活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.07.007

By:

逄金鑫;
张怡;
仝潇洋;
邬松恒;
傅娟;
乔勇进;
沈传世

Publication type:

Article

Quality Analysis of Peanut Oils and Peanut Diacylglycerol Edible Oils After Frying Using Raman Spectroscopy Combined with Oil Microscopy Method.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 337, doi. 10.1093/jaoacint/qsaf002

By:

Liu, Lingli;
Liu, Rui;
Chen, Zhenshi;
Li, Yuanpeng;
Xue, Mengjiao;
Chen, Meiyuan;
Huang, Wenchang;
Lu, Hanglin;
Tang, Jian;
Tu, Shan;
Liu, Jun;
Hu, Junhui

Publication type:

Article

Nutritional determinants of health-related quality of life in community-dwelling and institutionalized older adults: Nutritional assessment scores, dietary acid load, and anthropometric measurements.

Published in:

Electronic Journal of General Medicine, 2025, v. 22, n. 3, p. 1, doi. 10.29333/ejgm/16258

By:

Kanbur-Usuğ, Aslı;
Acar-Tek, Nilüfer;
Adıgüzel, Emre

Publication type:

Article

Timing of Complementary Feeding in Preterm Infants and Prevalence of Overweight and Obesity: A Randomized Clinical Trial.

Published in:

JAMA Network Open, 2025, v. 8, n. 4, p. e252968, doi. 10.1001/jamanetworkopen.2025.2968

By:

Vissers, Karin M.;
Feskens, Edith J. M.;
van Goudoever, Johannes B.;
Janse, Arieke J.

Publication type:

Article

Investigating the effect of frying method and batter formulation on the physicochemical characteristics of chicken nuggets.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 316, doi. 10.22034/FSCT.22.159.316

By:

Vajargahi, Zoleykha Fahimi;
Esmaiili, Mohsen;
Ghaitaranpour, Arash

Publication type:

Article

Analyzing the purchase behavior of shrimp consumers and checking their preferences in Tehran's Besat market using Lisrel software.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 207, doi. 10.22034/FSCT.22.159.207

By:

Yeganeh, Sakineh;
Poul, Soheyl Reyhani;
khalili, Mohammad;
Rakhshani, Arash

Publication type:

Article

Nutritional Quality of Fresh Tuber and Flour From Arisaema schimperianum (Amoch) Food Plant as Affected by Pretreatment Drying Methods.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9545629

By:

Zeleke, Gezahegn Abawa;
Hadis, Adamu Zegeye;
Jha, Poulami

Publication type:

Article

COMPARISON OF TECHNOLOGICAL OPERATIONS IN PROCESSING ALFALUFER HAY IN TERMS OF THEIR IMPACT ON FORAGE QUALITY AND QUANTITY.

Published in:

Technology Audit & Production Reserves, 2025, v. 2, n. 3(82), p. 43, doi. 10.15587/2706-5448.2025.326047

By:

Tokarchuk, Oleksiy;
Mytko, Mykola;
Burlaka, Serhii;
Zozulyak, Ihor;
Stadnik, Mykola

Publication type:

Article

Perceptions and experiences of nondiabetic Cameroonian immigrants in Minnesota on access to affordable, culturally adapted healthcare services.

Published in:

BMC Health Services Research, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12913-025-12575-2

By:

Njee, Brendabell Ebanga;
Pemunta, Ngambouk Vitalis;
Nimar, Vidarah;
Fubah, Mathias Alubafi;
Tanywe, Asahngwa Constantine;
Bulage, Patience;
Bosire, Tom Obara;
Tram, Nguyen Ngoc Bich;
Angwe, Cybel Nji

Publication type:

Article

Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL).

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01138-0

By:

De Vito, Roberta;
Stephenson, Briana;
Sotres-Alvarez, Daniela;
Siega-Riz, Anna-Maria;
Mattei, Josiemer;
Parpinel, Maria;
Peters, Brandilyn A.;
Bainter, Sierra A.;
Daviglus, Martha L.;
Van Horn, Linda;
Edefonti, Valeria

Publication type:

Article

Nutritional value of ensiled Guizotia abyssinica (L. f.) Cass. (Noug: Niger) treated with salt, molasses, urea or barley.

Published in:

PeerJ, 2025, p. 1, doi. 10.7717/peerj.19267

By:

Filik, Ayşe Gül

Publication type:

Article

The Viability of Edible Insects and Grass-Fed Beef for Our Future Protein Intake.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 1, p. 5

By:

Hume, Gail A.

Publication type:

Article

Comparing Nutrition Knowledge with Nutrition Topics of Interest Among Chiropractic Students.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 3, p. 40

By:

Krabbe, Jeffrey P.

Publication type:

Article

Microgreens: Nature's Supplement.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 2, p. 42

By:

Czelatdko, Daniel

Publication type:

Article

GMOs: Safe or Dangerous?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 3, p. 29

By:

Gildea, Martin S.

Publication type:

Article

Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.

Published in:

2021

By:

Reynolds, James P.;
Ventsel, Minna;
Kosīte, Daina;
Rigby Dames, Brier;
Brocklebank, Laura;
Masterton, Sarah;
Pechey, Emily;
Pilling, Mark;
Pechey, Rachel;
Hollands, Gareth J.;
Marteau, Theresa M.

Publication type:

journal article

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Published in:

2020

By:

Reyes, Marcela;
Smith Taillie, Lindsey;
Popkin, Barry;
Kanter, Rebecca;
Vandevijvere, Stefanie;
Corvalán, Camila

Publication type:

journal article

Nitrogen sources and CO2 concentration synergistically affect the growth and metabolism of tobacco plants.

Published in:

Photosynthesis Research, 2020, v. 144, n. 3, p. 327, doi. 10.1007/s11120-020-00743-w

By:

Domiciano, Débora;
Nery, Fernanda Carlota;
de Carvalho, Pollyanna Aparecida;
Prudente, Débora Oliveira;
de Souza, Lucas Batista;
Chalfun-Júnior, Antônio;
Paiva, Renato;
Marchiori, Paulo Eduardo Ribeiro

Publication type:

Article

Study on the preparation of fluorescent carbon dots from Epipremnum aureum and its application in the ions detection and bioimaging.

Published in:

Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 15, p. 20570, doi. 10.1007/s10854-021-06568-0

By:

Fei, Aiping;
Hao, Xiaoliang;
Wang, Jing;
Xu, Wanqing;
Dai, Shujuan;
Fang, Zhigang

Publication type:

Article

Analysis of additive and epistatic quantitative trait loci underlying fatty acid concentrations in soybean seeds across multiple environments.

Published in:

Euphytica, 2015, v. 206, n. 3, p. 689, doi. 10.1007/s10681-015-1491-3

By:

Fan, Shengxu;
Li, Bin;
Yu, Fukuan;
Han, Fenxia;
Yan, Shurong;
Wang, Lianzheng;
Sun, Junming

Publication type:

Article

Exploiting natural variation in exotic germplasm for increasing provitamin-A carotenoids in tropical maize.

Published in:

Euphytica, 2015, v. 205, n. 1, p. 203, doi. 10.1007/s10681-015-1426-z

By:

Menkir, Abebe;
Rocheford, Torbert;
Maziya-Dixon, Busie;
Tanumihardjo, Sherry

Publication type:

Article

Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa.

Published in:

Euphytica, 2014, v. 197, n. 3, p. 303, doi. 10.1007/s10681-014-1081-9

By:

Achigan-Dako, Enoch;
Sogbohossou, Olga;
Maundu, Patrick

Publication type:

Article

Predictive value of the prognostic nutritional index combined with serum chloride levels for the prognosis of patients with acute decompensated heart failure.

Published in:

Heart & Vessels, 2024, v. 39, n. 7, p. 605, doi. 10.1007/s00380-024-02381-x

By:

Gu, Wenyi;
Zhou, Yanji;
Hua, Baotong;
Ma, Wenfang;
Dong, Ling;
Shi, Tao;
Zou, Jie;
Zhu, Na;
Chen, Lixing

Publication type:

Article

Predictive value of the geriatric nutritional risk index in percutaneous coronary intervention with rotational atherectomy.

Published in:

Heart & Vessels, 2020, v. 35, n. 7, p. 887, doi. 10.1007/s00380-020-01558-4

By:

Katayama, Taiga;
Hioki, Hirofumi;
Kyono, Hiroyuki;
Watanabe, Yusuke;
Yamamoto, Hirosada;
Kozuma, Ken

Publication type:

Article

Genome-wide identification of HMT gene family explores BpHMT2 enhancing selenium accumulation and tolerance in Broussonetia papyrifera.

Published in:

Tree Physiology, 2024, v. 44, n. 4, p. 1, doi. 10.1093/treephys/tpae030

By:

Chen, Qiangwen;
Zhu, Changye;
Guo, Longfei;
Bu, Xianchen;
Yang, Wei;
Cheng, Shuiyuan;
Cong, Xin;
Xu, Feng

Publication type:

Article

Comprehensive analysis of JAZ family members in Ginkgo biloba reveals the regulatory role of the GbCOI1/GbJAZs/GbMYC2 module in ginkgolide biosynthesis.

Published in:

Tree Physiology, 2024, v. 44, n. 1, p. 1, doi. 10.1093/treephys/tpad121

By:

Du, Jin-fa;
Zhao, Zhen;
Xu, Wen-bo;
Wang, Qiao-lei;
Li, Ping;
Lu, Xu

Publication type:

Article

Nutritional value and fatty acid profile of two wild edible limpets from the Madeira Archipelago.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 895, doi. 10.1007/s00217-019-03234-y

By:

Fernandes, Igor;
Fernandes, Tomásia;
Cordeiro, Nereida

Publication type:

Article

Effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten-free bakery product.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1595, doi. 10.1007/s00217-018-3072-x

By:

Romano, Annalisa;
Masi, Paolo;
Bracciale, Annachiara;
Aiello, Alessandra;
Nicolai, Maria Adalgisa;
Ferranti, Pasquale

Publication type:

Article

Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1555, doi. 10.1007/s00217-018-3069-5

By:

Tripodi, Pasquale;
Cardi, Teodoro;
Bianchi, Giulia;
Migliori, Carmela Anna;
Schiavi, Massimo;
Rotino, Giuseppe Leonardo;
Lo Scalzo, Roberto

Publication type:

Article

Screening of mushrooms bioactivity: piceatannol was identified as a bioactive ingredient in the order Cantharellales.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 861, doi. 10.1007/s00217-017-3007-y

By:

Vasdekis, Efstathios P.;
Karkabounas, Athanassios;
Giannakopoulos, Ioannis;
Savvas, Dimitrios;
Lekka, Marilena E.

Publication type:

Article

Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 795, doi. 10.1007/s00217-017-3004-1

By:

Siano, Francesco;
Sorrentino, Giuseppe;
Riccardi, Maria;
De Cunzo, Fausta;
Orefice, Giuseppe;
Volpe, Maria Grazia

Publication type:

Article