Works matching DE "DIETITIANS"

Results: 1544

Evaluating Nursing and Dietetics Students Regarding Nutrition, Non-Communicable Diseases, and Integrated Healthcare: A Multi-Center Survey Study.

Published in:

Inquiry (00469580), 2025, p. 1, doi. 10.1177/00469580251340177

By:

Dyett, Patricia A.;
Foster-Nicholas, Lesley Ann;
Mitchell, Claudette;
Jones-Oyefeso, Vanessa;
Legall, George

Publication type:

Article

The Role of Registered Dietitians in Cancer Palliative Care: Responsibilities, Challenges, and Interdisciplinary Collaboration—A Cross-Sectional Survey.

Published in:

Current Oncology, 2025, v. 32, n. 5, p. 275, doi. 10.3390/curroncol32050275

By:

Koshimoto, Saori;
Amano, Koji;
Mori, Naoharu;
Imai, Atsuko;
Sasaki, Manami;
Miyajima, Miho;
Takeuchi, Takashi

Publication type:

Article

Obesity Management: What Clinicians Need to Know in 2024.

Published in:

Patient Care (Online), 2024, p. 1

By:

Jennings, Sydney

Publication type:

Article

Evaluation of quality of life, health belief model and insomnia in obese and overweight individuals: a cross-sectional study.

Published in:

Pamukkale Medical Journal, 2025, v. 18, n. 2, p. 232, doi. 10.31362/patd.1510589

By:

Davun, Selin;
Sezerol, Mehmet Akif

Publication type:

Article

Students' perceptions and experiences of remote learning amid covid-19 pandemic in Ghana.

Published in:

Hong Kong Physiotherapy Journal (World Scientific), 2024, v. 44, n. 2, p. 103, doi. 10.1142/S1013702524500070

By:

Kumi, Rockson;
Quartey, Jonathan;
Kwakye, Samuel Koranteng;
Oppong, Emmanuella Dufie

Publication type:

Article

Sağlık Bilimleri Fakültesi Öğrencilerinin Hemşirelik Mesleği İmaj Algısının Değerlendirilmesi.

Published in:

Journal of Academic Research in Nursing (JAREN), 2021, v. 7, n. 1, p. 10, doi. 10.55646/jaren.2021.68553

By:

Bozdoğan, Şerife Naz;
Demirci, Büşra;
Ceylan, Erdal;
İnkaya, Bahar Vardar

Publication type:

Article

A mixed methods investigation into athletic trainer and dietitian's nutrition practices for sport-related concussion patients.

Published in:

Journal of Concussion, 2023, p. 1, doi. 10.1177/20597002231198616

By:

Weber Rawlins, Michelle L;
Valovich McLeod, Tamara C

Publication type:

Article

A Reaction to: What about Health Educators? Nutrition Education for Allied Health Professionals.

Published in:

American Journal of Health Education, 2012, v. 43, n. 5, p. 317, doi. 10.1080/19325037.2012.10599251

By:

Turner, Lori W.;
Knol, Linda;
Kay Meyer, Mary

Publication type:

Article

What about Health Educators? Nutrition Education for Allied Health Professionals: A Review of the Literature.

Published in:

American Journal of Health Education, 2012, v. 43, n. 5, p. 288, doi. 10.1080/19325037.2012.10599247

By:

Ettienne-Gittens, Reynolette;
Lisako, E.;
Mckyer, J.;
Goodson, Patricia;
Guidry, Jeffrey;
Outley, Corliss

Publication type:

Article

Changing from Rate-Based to Volume-Based Enteral Feeding for Critically III Patients — It Takes Team Work.

Published in:

Canadian Journal of Critical Care Nursing, 2016, v. 27, n. 2, p. 26

By:

Marr, Shirley;
Morra, Stefani

Publication type:

Article

Use and Barriers to Use of Laboratory Data by Clinical Dietitians.

Published in:

Hospital Topics, 2001, v. 79, n. 4, p. 13, doi. 10.1080/00185860109597913

By:

Vickery, Connie E.;
Cotugna, Nancy;
Byham-Gray, Laura D.

Publication type:

Article

Student Perceptions of Interprofessional Valuing After a Tabletop Interprofessional Education Simulation.

Published in:

Athletic Training Education Journal (Allen Press Publishing Services Inc.), 2020, v. 15, n. 1, p. 41, doi. 10.4085/150119024

By:

Williams, Mary L.;
Camel, Simone;
Ocker, Liette B.;
Zinn, Kelly;
Grahovec, Nicholas E.;
Frazier, Heather

Publication type:

Article

Oral health knowledge, attitudes and practices of dietitians in Australia: A national survey.

Published in:

Health Promotion Journal of Australia, 2024, v. 35, n. 4, p. 1076, doi. 10.1002/hpja.840

By:

Patterson‐Norrie, Tiffany;
Ramjan, Lucie;
Sousa, Mariana S.;
Kezhekkekara, Shwetha;
George, Ajesh

Publication type:

Article

Cultural experiences of student and new-graduate dietitians in the Gomeroi gaaynggal ArtsHealth program: a quality assurance project.

Published in:

2016

By:

Rae, Kym;
Bohringer, Emma;
Ashman, Amy;
Brown, Leanne;
Collins, Clare

Publication type:

journal article

Engagement in performing clinical physiotherapy research: Perspectives from leaders and physiotherapists.

Published in:

Physiotherapy Research International, 2019, v. 24, n. 2, p. N.PAG, doi. 10.1002/pri.1767

By:

Nilsagård, Ylva;
Westerdahl, Elisabeth;
Forsberg, Anette

Publication type:

Article

The frequency of nutrition impact symptoms and reduced oral intake among consecutive COVID-19 patients from an Australian health service.

Published in:

British Journal of Community Nursing, 2022, v. 27, n. 3, p. 136, doi. 10.12968/bjcn.2022.27.3.136

By:

De Groot, Lynette;
Vivanti, Angela

Publication type:

Article

Interview with Sue Green.

Published in:

2018

By:

Green, Sue

Publication type:

Interview

Dietary management of older people with diabetes.

Published in:

British Journal of Community Nursing, 2018, v. 23, n. 5, p. 248, doi. 10.12968/bjcn.2018.23.5.248

By:

McClinchy, Jane

Publication type:

Article

Providing optimal enteral nutrition support in the community.

Published in:

British Journal of Community Nursing, 2017, v. 22, n. 5, p. 218, doi. 10.12968/bjcn.2017.22.5.218

By:

Ojo, Omorogieva

Publication type:

Article

A team approach to supporting the nutritional needs of patients living with multiple sclerosis.

Published in:

British Journal of Community Nursing, 2017, v. 22, n. 3, p. 124, doi. 10.12968/bjcn.2017.22.3.124

By:

Bell, Nicola;
Brammer, Lorna

Publication type:

Article

Nasogastric tube feeding: a safe option for patients?

Published in:

British Journal of Community Nursing, 2016, v. 21, n. Sup7, p. S28, doi. 10.12968/bjcn.2016.21.Sup7.S28

By:

Williams, Trish

Publication type:

Article

Irritable bowel syndrome: the latest thinking.

Published in:

Journal of Community Nursing, 2018, v. 32, n. 1, p. 28

By:

Williams, Marianne

Publication type:

Article

Practical nutritional measures in patients with dementia.

Published in:

Journal of Community Nursing, 2015, v. 29, n. 6, p. 36

By:

McGinley, Edel

Publication type:

Article

Practical weight management in primary care.

Published in:

Journal of Community Nursing, 2015, v. 29, n. 4, p. 75

By:

McManamon, Rebecca

Publication type:

Article

Role of nutrition in the final stages of palliative care.

Published in:

Journal of Community Nursing, 2015, v. 29, n. 1, p. 53

By:

McGinley, Edel

Publication type:

Article

Changing the care pathway for Type 2 diabetes at the time of diagnosis: the role of the multidisciplinary team.

Published in:

Diabetic Medicine, 2019, v. 36, n. 5, p. 653, doi. 10.1111/dme.13852

By:

Whyte, M. B.;
Munro, N.

Publication type:

Article

Dysphagia: A Short Review of the Current State.

Published in:

Educational Gerontology, 2013, v. 39, n. 11, p. 812, doi. 10.1080/03601277.2013.766518

By:

Koidou, Irene;
Kollias, Nikolaos;
Sdravou, Katerina;
Grouios, George

Publication type:

Article

Empathetic Responses and Attitudes about Older Adults: How Experience with the Aging Game Measures Up.

Published in:

Educational Gerontology, 2011, v. 37, n. 10, p. 924, doi. 10.1080/03601277.2010.495540

By:

Henry, BeverlyW.;
Ozier, AmyD.;
Johnson, Amy

Publication type:

Article

The Royal College of Surgeons of Edinburgh re-launches the FDS by Assessment.

Published in:

British Dental Journal, 2009, v. 207, n. 1, p. 45, doi. 10.1038/sj.bdj.2009.569

By:

Chate, R.;
Shelley, A.

Publication type:

Article

Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study.

Published in:

2018

By:

Jones, Aimee;
Mitchell, Lana J.;
O'Connor, Rochelle;
Rollo, Megan E.;
Slater, Katherine;
Williams, Lauren T.;
Ball, Lauren

Publication type:

journal article

Designing Health Apps to Support Dietetic Professional Practice and Their Patients: Qualitative Results From an International Survey.

Published in:

Journal of Medical Internet Research, 2017, v. 19, n. 3, p. 1, doi. 10.2196/mhealth.6945

By:

Chen, Juliana;
Lieffers, Jessica;
Bauman, Adrian;
Hanning, Rhona;
Allman-Farinelli, Margaret

Publication type:

Article

Effectiveness of Web-Based Self-Disclosure Peer-to-Peer Support for Weight Loss: Randomized Controlled Trial.

Published in:

Journal of Medical Internet Research, 2013, v. 15, n. 7, p. 1, doi. 10.2196/jmir.2405

By:

Imanaka, Mie;
Ando, Masahiko;
Kitamura, Tetsuhisa;
Kawamura, Takashi

Publication type:

Article

Are Mindfulness and Self-Compassion Associated with Sleep and Resilience in Health Professionals?

Published in:

2015

By:

Kemper, Kathi J.;
Mo, Xiaokui;
Khayat, Rami

Publication type:

Journal Article

Ketogenic dietary therapies in epilepsy: recommendations of the Italian League against Epilepsy Dietary Therapy Study Group.

Published in:

Frontiers in Neurology, 2023, p. 01, doi. 10.3389/fneur.2023.1215618

By:

De Giorgis, Valentina;
Tagliabue, Anna;
Bisulli, Francesca;
Brambilla, Ilaria;
Camerini, Alessandra;
Cusmai, Raffaella;
Darra, Francesca;
Dianin, Alice;
Domenica, Elia;
Lodi, Monica Anna Maria;
Matricardi, Sara;
Messana, Tullio;
Operto, Francesca;
Ragona, Francesca;
Russo, Emilio;
Varesio, Costanza;
Volpi, Lilia;
Zanaboni, Martina Paola;
Pasca, Ludovica;
Veggiotti, Pierangelo

Publication type:

Article

Lifestyle Medicine: A Primary Care Perspective.

Published in:

Journal of Graduate Medical Education, 2016, v. 8, n. 5, p. 665, doi. 10.4300/JGME-D-15-00804.1

By:

Clarke, Camille A.;
Hauser, Michelle E.

Publication type:

Article

Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life.

Published in:

Nutrition & Metabolic Insights, 2021, p. 1, doi. 10.1177/1178638821997123

By:

Saintila, Jacksaint;
Calizaya-Milla, Yaquelin E;
Javier-Aliaga, David J

Publication type:

Article

Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life.

Published in:

Nutrition & Metabolic Insights, 2021, p. 1, doi. 10.1177/1178638821997123

By:

Saintila, Jacksaint;
Calizaya-Milla, Yaquelin E;
Javier-Aliaga, David J

Publication type:

Article

Evaluación del nivel de participación del nutricionista en la prescripción dietética en hospitales públicos y privados de Chile.

Published in:

Perspectivas en Nutrición Humana, 2019, v. 21, n. 1, p. 71, doi. 10.17533/udea.penh.v21n1a06

By:

Onfray-Centonzio, Paulina;
José Correa-Yáñez, María;
Gamboa-Menai, Sonia A.;
Cancino-López, Viviana;
Durán-Agüero, Samuel

Publication type:

Article

A Group Interview Regarding Disaster Preparedness for Food Assistance in a University that Offers a Training Course for Registered Dietitians.

Published in:

Health Services Insights, 2014, n. 7, p. 13, doi. 10.4137/HSI.S13433

By:

Seira Ito;
Noriko Sudo;
Yoko Fujiwara

Publication type:

Article

Health Professionals' Knowledge and Views on the Use of Convenience Cooking Products: An Australian Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 17, n. 7, p. 1156, doi. 10.3390/nu17071156

By:

Brasington, Natasha;
Beckett, Emma L.;
Akanbi, Taiwo O.;
Pristijono, Penta

Publication type:

Article

Assessing the Knowledge and Beliefs of Greek Dietitians and Nutritionists on Nutritional Genomics: A Survey-Based Study.

Published in:

Nutrients, 2025, v. 17, n. 7, p. 1107, doi. 10.3390/nu17071107

By:

Kalafati, Ioanna Panagiota;
Alexandrou, Theodora;
Mentsiou-Nikolaou, Evangelia;
Chourdakis, Michael;
Dedoussis, George V.

Publication type:

Article

Assessing the Level of Knowledge, Implementation Practices, and Use of Digital Applications for the Optimal Adoption of the Nutrition Care Process in Greece.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1716, doi. 10.3390/nu16111716

By:

Chrysoula, Lydia;
Magriplis, Emmanouela;
Chourdakis, Michael;
Poulia, Kalliopi Anna

Publication type:

Article

Healthcare Service Providers' Perspectives on Sociocultural Aspects Affecting Weight Management Activities Amongst People with Obesity in Taiwan—A Qualitative Study.

Published in:

Nutrients, 2024, v. 16, n. 10, p. 1540, doi. 10.3390/nu16101540

By:

Leu, Jodie;
Huang, Kuo-Chin;
Chen, Pey-Rong;
Pan, Wen-Harn

Publication type:

Article

Nutrition Messaging by Healthcare Students: A Mixed-Methods Study Exploring Social Media Usage and Digital Competence.

Published in:

Nutrients, 2024, v. 16, n. 10, p. 1440, doi. 10.3390/nu16101440

By:

Kaya Kaçar, Hüsna;
Kaçar, Ömer Furkan;
McCullough, Fiona

Publication type:

Article

Sociodemographic Trends in Planetary Health Diets among Nutrition Students in Türkiye: Bridging Classroom to Kitchen.

Published in:

Nutrients, 2024, v. 16, n. 9, p. 1277, doi. 10.3390/nu16091277

By:

Navruz-Varlı, Semra;
Mortaş, Hande;
Çelik, Menşure Nur

Publication type:

Article

Knowledge of Dietitians on Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD).

Published in:

Nutrients, 2024, v. 16, n. 5, p. 621, doi. 10.3390/nu16050621

By:

Mitsou, Evdokia K.;
Katsagoni, Christina N.;
Janiszewska, Katarzyna

Publication type:

Article

Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA.

Published in:

Nutrients, 2024, v. 16, n. 4, p. 537, doi. 10.3390/nu16040537

By:

Franchini, Cinzia;
Biasini, Beatrice;
Giopp, Francesca;
Rosi, Alice;
Scazzina, Francesca

Publication type:

Article

Maternal Bonding as a Protective Factor for Orthorexia Nervosa Risk in Dietetics Students.

Published in:

Nutrients, 2023, v. 15, n. 16, p. 3577, doi. 10.3390/nu15163577

By:

Athanasaki, Dafni;
Lakoumentas, John;
Milani, Gregorio Paolo;
Agostoni, Carlo;
Berghea, Florian;
Ionescu, Marcela Daniela;
Vassilopoulou, Emilia

Publication type:

Article

Report on World Digestive Health Day (WDHD) 2014 in South Africa.

Published in:

2014

By:

Naidoo, V. G.

Publication type:

Proceeding

VIEWS OF DIETITIANS ABOUT PAKISTANI FOOD-BASED DIETARY GUIDELINES.

Published in:

NURTURE: Journal of Pakistan Home Economics Association, 2010, v. 4, n. 1, p. 38

By:

Jabeen, Shaista;
Noor, Nida

Publication type:

Article