Works matching Slow Food

Results: 709

Experiências com a gastronomia local: um estudo de caso sobre movimento Slow Food e o turismo gastronômico na cidade de Recife - Brasil.

Published in:

2016

By:

Oliveira Martins, Uiara Maria;
Ibiapina Gurgel, Lorena;
Clerton De Oliveira Martins, José

Publication type:

Case Study

The Role of Slow Food in Destination Image Development.

Published in:

Asian Journal of Business Research, 2023, v. 13, n. 1, p. 101, doi. 10.14707/ajbr.230144

By:

Soonsap, Pichsinee;
Ashton, Ann Suwaree;
Lee, Timothy J.

Publication type:

Article

The logic of the gift: the possibilities and limitations of Carlo Petrini's slow food alternative.

Published in:

Agriculture & Human Values, 2013, v. 30, n. 3, p. 405, doi. 10.1007/s10460-012-9406-6

By:

Myers, Justin

Publication type:

Article

The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity.

Published in:

Agriculture & Human Values, 2010, v. 27, n. 1, p. 71, doi. 10.1007/s10460-009-9213-x

By:

Lotti, Ariane

Publication type:

Article

Communicating persuasive messages through slow food festivals.

Published in:

Journal of Vacation Marketing, 2013, v. 19, n. 1, p. 67, doi. 10.1177/1356766712461403

By:

Frost, Warwick;
Laing, Jennifer

Publication type:

Article

Slow-food-seeking behaviour, authentic experience, and perceived slow value of a slow-life festival.

Published in:

Current Issues in Tourism, 2018, v. 21, n. 2, p. 123, doi. 10.1080/13683500.2017.1326470

By:

Chung, Jin Young;
Kim, Jinok Susanna;
Lee, Choong-Ki;
Kim, Myung Ja

Publication type:

Article

The Fits-Like-A-Glove model and destination activities of Slow Food members.

Published in:

Current Issues in Tourism, 2015, v. 18, n. 3, p. 286, doi. 10.1080/13683500.2014.909389

By:

Lee, Kuan-Huei;
Scott, Noel;
Packer, Jan

Publication type:

Article

Hail the Snail: Hegemonic Struggles in the Slow Food Movement.

Published in:

Organization Studies, 2011, v. 32, n. 12, p. 1717, doi. 10.1177/0170840611425722

By:

van Bommel, Koen;
Spicer, André

Publication type:

Article

The Joy of Cooking: SLOW FOOD AND BORGMANN'S "CULTURE OF THE TABLE".

Published in:

Food, Culture & Society, 2013, v. 16, n. 3, p. 405, doi. 10.2752/175174413X13673466711804

By:

Campisi, Joseph

Publication type:

Article

CONFLICTING MESSAGES: THE VISUAL RHETORIC OF SLOW FOOD.

Published in:

Communication Today, 2015, v. 6, n. 2, p. 112

By:

GARNER, Benjamin

Publication type:

Article

Mobilising bodies: visceral identification in the Slow Food movement.

Published in:

Transactions of the Institute of British Geographers, 2010, v. 35, n. 2, p. 269, doi. 10.1111/j.1475-5661.2009.00374.x

By:

Hayes-Conroy, Allison;
Martin, Deborah G.

Publication type:

Article

Recreating culture: Slow Food as a leisure education movement.

Published in:

World Leisure Journal, 2012, v. 54, n. 1, p. 38, doi. 10.1080/04419057.2012.668038

By:

Dunlap, Rudy

Publication type:

Article

FROM SLOW FOOD TO SLOW TOURISM.

Published in:

Annals of the University of Oradea, Economic Science Series, 2014, v. 23, n. 2, p. 137

By:

Paul, Bac Dorin

Publication type:

Article

Slow Food as one in many a semiotic network approach to the geographical development of a social movement.

Published in:

Environment & Planning E: Nature & Space, 2022, v. 5, n. 1, p. 169, doi. 10.1177/2514848620970923

By:

Hendrikx, Bas;
Lagendijk, Arnoud

Publication type:

Article

New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies.

Published in:

Food Science & Technology International, 2016, v. 22, n. 5, p. 365, doi. 10.1177/1082013215603530

By:

Uzel, Ruhan Aşkın

Publication type:

Article

The ideology of Slow Food.

Published in:

Journal of European Studies, 2012, v. 42, n. 2, p. 168, doi. 10.1177/0047244112436908

By:

Simonetti, Luca

Publication type:

Article

Food culture, relationality and the Slow Food Movement.

Published in:

Journal of European Popular Culture, 2019, v. 10, n. 1, p. 61, doi. 10.1386/jepc.10.1.61_1

By:

Willink, Kate

Publication type:

Article

Collaborative Enterprise and Sustainability: The Case of Slow Food.

Published in:

Journal of Business Ethics, 2012, v. 110, n. 3, p. 345, doi. 10.1007/s10551-011-1178-1

By:

Tencati, Antonio;
Zsolnai, Laszlo

Publication type:

Article

Slow Food en France. Traductions et alliances locales d'un mouvement international.

Published in:

Modern & Contemporary France, 2020, v. 28, n. 2, p. 193, doi. 10.1080/09639489.2019.1604501

By:

Siniscalchi, Valeria

Publication type:

Article

Understanding the geographical development of social movements: a web-link analysis of Slow Food.

Published in:

Global Networks, 2017, v. 17, n. 1, p. 47, doi. 10.1111/glob.12153

By:

HENDRIKX, BAS;
DORMANS, STEFAN;
LAGENDIJK, ARNOUD;
THELWALL, MIKE

Publication type:

Article

Slow Food Revisited.

Published in:

Journal of Agricultural & Food Information, 2012, v. 13, n. 1, p. 2, doi. 10.1080/10496505.2012.639684

By:

Page, Jessica R.

Publication type:

Article

The Pleasure of Diversity in Slow Food's Ethics of Taste.

Published in:

Food, Culture & Society, 2005, v. 8, n. 2, p. 227, doi. 10.2752/155280105778055263

By:

Donati, Kelly

Publication type:

Article

A essência da gastronomia na valorização cultural: a aplicação do conceito Slow Food nos Açores.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2017, n. 27/28, p. 1083

By:

VIVEIROS, CAROLINA;
MONIZ, ANA;
MENDES, ARMANDO

Publication type:

Article

SLOW FOOD VE SLOW FASHION: SÜRDÜRÜLEBİLİR YAŞAMIN YENİ TRENDLERİ.

Published in:

Art-E, 2023, v. 16, n. 31, p. 538, doi. 10.21602/sduarte.1283670

By:

Enes, Esra;
Yavuz, Gülser

Publication type:

Article

Slow Food.

Published in:

Journal of Agricultural & Food Information, 2002, v. 4, n. 4, p. 3, doi. 10.1300/J108v04n04_02

By:

Weismantel, Arlene McFarlin

Publication type:

Article

Effective management and governance of Slow Food's Earth Markets as a driver of sustainable consumption and production.

Published in:

Journal of Sustainable Tourism, 2021, v. 29, n. 11/12, p. 1970, doi. 10.1080/09669582.2020.1826498

By:

Hatipoglu, Burcin;
Inelmen, Kivanc

Publication type:

Article

Slow Food e as práticas atuais de cuidado com a alimentação.

Published in:

Trivium (2176-4891), 2018, v. 10, n. 2, p. 155, doi. 10.18379/2176-4891.2018v2p.155

By:

Bayão, Bianca;
Damous, Issa

Publication type:

Article

THE SLOW FOOD STORY: POLITICS AND PLEASURE (PAPERBACK).

Published in:

2009

By:

Andrew, Geoff;
Reynolds, Emily

Publication type:

Book Review

TENETS OF THE SLOW FOOD MOVEMENT AS MOTIVATION FOR TOURISTS TO VISIT RURAL TOURIST HOUSEHOLDS IN SERBIA.

Published in:

TEME: Casopis za Društvene Nauke, 2024, v. 48, n. 1, p. 207, doi. 10.22190/TEME230619011L

By:

Lunić, Darija;
Surla, Tamara;
Pivac, Tatjana;
Micera, Roberto

Publication type:

Article

KÜRESEL KAPİTALİZMİN YEMEK KÜLTÜRÜ VE STANDARTLAŞAN GIDALARA KARŞI BİR SOSYAL HAREKET VE POLİTİK TUTUM OLARAK SLOW FOOD.

Published in:

2022

By:

ÇELİK, Serkan

Publication type:

Literature Review

Slow tourism and food: The 'Good' principle as Portuguese trend.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2023, n. 43, p. 99, doi. 10.34624/rtd.v43i0.33001

By:

ROSA DIAS, RUI;
LOPES DE ALMEIDA, ANTÓNIO;
HEMSWORTH, KEVIN

Publication type:

Article

Slow tourism and food: The 'Good' principle as Portuguese trend.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2023, n. 42, p. 99, doi. 10.34624/rtd.v43i0.33001

By:

DIAS, RUI ROSA;
LOPES DE ALMEIDA, ANTÓNIO;
HEMSWORTH, KEVIN

Publication type:

Article

Economia criativa e o comer em modos slow e comfort food: movimentos de resistência na cidade.

Published in:

Diálogo com a Economia Criativa, 2024, v. 9, n. 25, p. 25, doi. 10.22398/2525-2828.92525-39

By:

Neiva Barcellos, Daniela Menezes;
Fernandes dos Reis, Lesly;
Borges Quaresma Gonçalves, Victor Albuquerque

Publication type:

Article

СТРАТЕГІЯ ВПРОВАДЖЕННЯ КОНЦЕПЦІЇ SLOW FOOD ДЛЯ ЗМІЦНЕННЯ КОНКУРЕНТНИХ ПОЗИЦІЙ РЕСТОРАНІВ.

Published in:

Scientific Proceedings of Ostroh Academy National University Series, Economics, 2024, v. 63, n. 35, p. 23, doi. 10.25264/2311-5149-2024-35(63)-23-32

By:

Володимирівна, Оболенцева Лари&;
Андріївна, Чала Альона

Publication type:

Article

SLOW FOOD KONSEPTİNE UYGUN RESTORANLARDA, ALGILANAN HİZMET KALİTESİNİN, MARKAYA YÖNELİK İMAJ, GÜVEN VE SADAKATE ETKİSİ: KÖYCEĞİZ İLÇESİNİ ZİYARET EDEN YABANCI TURİSTLER ÜZERİNDE BİR ARAŞTIRMA

Published in:

Electronic Journal of Social Sciences, 2019, v. 18, n. 72, p. 2166, doi. 10.17755/esosder.541327

By:

USLU, Abdullah;
KARABULUT, Ali Naci

Publication type:

Article

SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA.

Published in:

GeoJournal of Tourism & Geosites, 2019, v. 26, n. 3, p. 751, doi. 10.30892/gtg.26306-394

By:

HLAWAT, Munish;
SHARMA, Piyush;
GAUTAM, Prashant Kumar

Publication type:

Article

RETOS ETNOGRÁFICOS: ANALIZANDO EL MOVIMIENTO SLOW FOOD EN BRASIL Y ALEMANIA.

Published in:

Arxiu d'Etnografia de Catalunya, 2022, v. 24, p. 59, doi. 10.17345/aec24.59-82

By:

KALIX GARCIA, THALITA

Publication type:

Article

Is It Possible to Really Slow Down in Our Everyday Lives? The New Challenges of the Slow Movement and Why Has the Slow Food Movement Approach Been Exceeded?

Published in:

Acta Universitatis Sapientiae - Social Analysis, 2015, v. 5, n. 1, p. 97

By:

KRAJCSÓ, Nelli

Publication type:

Article

Bölge Turizmine Yeni Akımların Etkisi: Gökçeada Yavaş Yemek Örneği.

Published in:

Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2016, v. 11, n. 43, p. 211, doi. 10.19168/jyu.66409

By:

BUCAK, Turgay;
TURAN, Özlem

Publication type:

Article

Slow food justice and tourism: tracing Karakılçık bread in Seferihisar, Turkey.

Published in:

Journal of Sustainable Tourism, 2021, v. 29, n. 2/3, p. 466, doi. 10.1080/09669582.2020.1770772

By:

Taş Gürsoy, İlkay

Publication type:

Article

Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention: The case of the Mold Food and Drink Festival.

Published in:

Journal of Vacation Marketing, 2015, v. 21, n. 3, p. 277, doi. 10.1177/1356766715571389

By:

Jung, Timothy;
Ineson, Elizabeth M;
Kim, Mincheol;
Yap, Matthew HT

Publication type:

Article

Sensuous Pageantry.

Published in:

Senses & Society, 2014, v. 9, n. 2, p. 174, doi. 10.2752/174589314x13953118734823

By:

Bentia, Dana C.

Publication type:

Article

'Cittaslow' eco-gastronomic heritage as a tool for destination development.

Published in:

Current Issues in Tourism, 2011, v. 14, n. 4, p. 373, doi. 10.1080/13683500.2010.511709

By:

Nilsson, JanHenrik;
Svärd, Ann-Charlotte;
Widarsson, Åsa;
Wirell, Theres

Publication type:

Article

Implementing the Slow Life in Southwest Ireland: A Case Study of Clonakilty and Local Food.

Published in:

Geographical Review, 2015, v. 105, n. 2, p. 216, doi. 10.1111/j.1931-0846.2014.12067.x

By:

Broadway, Michael

Publication type:

Article

Exploring Extension Implications for Slow Food Development in Iran: A Comprehensive Analysis.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16538, doi. 10.3390/su152316538

By:

Nazifi, Hassan;
Sabouri, Mohammad Sadegh;
Allahyari, Mohammad Sadegh;
Niknami, Mehrdad;
Danaei, Elham

Publication type:

Article

THE CONNECTION OF SLOW FOOD PRINCIPLE WITH COMMUNITY- BASED TOURISM IN THAILAND: INVESTIGATING GENERATION Y PERCEPTION.

Published in:

GeoJournal of Tourism & Geosites, 2023, v. 48, p. 709, doi. 10.30892/gtg.482spl04-1070

By:

Supaporn PRASONGTHAN;
Rabhas SILPSRIKUL

Publication type:

Article

Which Attributes Are the Most Important in the Context of the Slow Food Festival?

Published in:

Leisure Sciences, 2024, v. 46, n. 3, p. 340, doi. 10.1080/01490400.2021.1967234

By:

Dimitrovski, Darko;
Starčević, Slađana;
Marinković, Veljko

Publication type:

Article

Il movimento Slow Food: Narrative di un fenomeno postmoderno.

Published in:

Rivista Di Economia Agraria, 2021, v. 76, n. 3, p. 61, doi. 10.36253/rea-13376

By:

CICIA, GIANNI;
SPENA, ANNA RUSSO;
MENNELLA, LUIGI

Publication type:

Article

Beyond consumer responsibilization: Slow Food's actually existing neoliberalism.

Published in:

Journal of Consumer Culture, 2021, v. 21, n. 2, p. 317, doi. 10.1177/1469540518818632

By:

Thompson, Craig J.;
Kumar, Ankita

Publication type:

Article

Consumption, Pleasure and Politics.

Published in:

Journal of Consumer Culture, 2010, v. 10, n. 2, p. 202, doi. 10.1177/1469540510364591

By:

Sassatelli, Roberta;
Davolio, Federica

Publication type:

Article