Works matching Gastronomy
Results: 4298
Peningkatan Pengetahuan Tentang Materi Molecular Gastronomy Teknik Spherification Melalui Media Video Pembelajaran Pada Siswa Kelas Xii Smk Negeri 60 Jakarta.
- Published in:
- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 7, p. 2305, doi. 10.59188/jcs.v3i7.800
- By:
- Publication type:
- Article
GASTRONOMIA COMO FERRAMENTA NA DIETA HOSPITALAR: UMA REVISÃO DA LITERATURA.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 6, p. 1, doi. 10.54751/revistafoco.v17n6-007
- By:
- Publication type:
- Article
ANTECEDENTS OF GASTRONOMY DESTINATION BRAND EQUITY: AN EXAMINATION OF GASTRONOMY EXPERIENCE, MOTIVATION, AND DESTINATION SATISFACTION.
- Published in:
- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2023, v. 11, n. 1, p. 45, doi. 10.30519/ahtr.1009968
- By:
- Publication type:
- Article
Gastronomi Alanında Bireysel Yaratıcılığın Cinsiyete Göre Değişimi: Gastronomi Bölümü Öğrencileri Üzerine Bir Araştırma.
- Published in:
- Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2024, n. 37, p. 143, doi. 10.54600/igdirsosbilder.1494460
- By:
- Publication type:
- Article
FUSION CUISINE EDUCATION AND ITS RELATION WITH MOLECULAR GASTRONOMY EDUCATION (COMPARATIVE COURSE CONTENT ANALYSIS).
- Published in:
- International Journal on New Trends in Education & their Implications (IJONTE), 2014, v. 5, n. 3, p. 64
- By:
- Publication type:
- Article
ORIENTAÇÕES GERAIS PARA UMA GASTRONOMIA SUSTENTÁVEL.
- Published in:
- Turismo: Visão e Ação, 2013, v. 15, n. 3, p. 434, doi. 10.14210/rtva.v15n3.p434-450
- By:
- Publication type:
- Article
Pesquisa em Gastronomia nos Periódicos Científicos de Turismo e Hospitalidade Brasileiros: evolução, principais atores e temas.
- Published in:
- Revista Turismo em Análise, 2022, v. 33, n. 3, p. 45, doi. 10.11606/issn.1984-4867.v33i3p45-72
- By:
- Publication type:
- Article
The evaluation of the image of the culture profession within the scope of demensional gastronomy education: A research on students taking online education.
- Published in:
- Journal of Educational Technology & Online Learning (JETOL), 2023, v. 6, n. 4, p. 1146, doi. 10.31681/jetol.1261997
- By:
- Publication type:
- Article
DOES GASTRONOMY BRAND IMAGE AFFECT THE PERCEIVED EMOTIONAL VALUE AND TOUR SATISFACTION?
- Published in:
- Enlightening Tourism, 2022, v. 12, n. 1, p. 366
- By:
- Publication type:
- Article
The Role of Geographically Indicated Products in the Determination of Gastronomy Routes in Konya.
- Published in:
- Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2023, v. 18, n. 72, p. 547, doi. 10.19168/jyasar.1313808
- By:
- Publication type:
- Article
Gastronomy Tourism - A Sustainable Alternative for Local Economic Development.
- Published in:
- Annals of the University Dunarea de Jos of Galati: Fascicle: I, Economics & Applied Informatics, 2019, v. 25, n. 1, p. 103, doi. 10.35219/eai1584040912
- By:
- Publication type:
- Article
Fonksiyonel gıdaların zihinsel sağlık üzerindeki etkileri: Gastronomi perspektifinden bir inceleme.
- Published in:
- Turkish Journal of Marketing, 2024, v. 9, n. 3, p. 52, doi. 10.30685/tujom.v9i3.200
- By:
- Publication type:
- Article
A STUDY RELATED TO EVALUATE THE INTERACTION BETWEEN SUPPLY AND DEMAND WITHIN INFORMAL GASTRONOMY EDUCATION.
- Published in:
- Trakya University Journal of Social Science, 2018, v. 20, n. 1, p. 267
- By:
- Publication type:
- Article
"Cada viño reclama o seu sacramento" Cultura do viño e gastronomía en Galicia.
- Published in:
- Semata: Ciencias Sociais e Humanidades, 2009, v. 21, p. 107
- By:
- Publication type:
- Article
DESTİNASYON MARKALAŞMASINDA GASTRONOMİ TURİZMİNİN ETKİSİNİN İNCELENMESİ: İZMİR İLİ ÖRNEĞİ.
- Published in:
- Dogus University Journal / Doğuş Üniversitesi Dergisi, 2023, v. 24, n. 1, p. 273
- By:
- Publication type:
- Article
L'APPORT DE LA GASTRONOMIE DANS LA NÉGOCIATION COMMERCIALE: ÉTUDE QUALITATIVE.
- Published in:
- Revue Française du Marketing, 2012, n. 240, p. 43
- By:
- Publication type:
- Article
La gastronomía total o parcialmente abandonada u olvidada en Santa María Texcalac, Tlaxcala como un elemento de soberanía alimentaria.
- Published in:
- Religación: Revista de Ciencias Sociales y Humanidades, 2022, v. 7, n. 32, p. 1, doi. 10.46652/rgn.v7i32.925
- By:
- Publication type:
- Article
SUSTAINABLE GASTRONOMY – A MODEL APPROACH.
- Published in:
- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 193, p. 63, doi. 10.29119/1641-3466.2024.193.4
- By:
- Publication type:
- Article
Inventario participativo de los recursos gastronómicos tradicionales de Amatlán de Cañas (Nayarit, México), como base para el diseño de una ruta de gastronomía tradicional.
- Published in:
- TURyDES, 2023, v. 16, n. 34, p. 24, doi. 10.51896/turydes.v16i34.140
- By:
- Publication type:
- Article
De la gastronomia autohtonă la cea postmodernă în literatura din Voivodina.
- Published in:
- Studii de Ştiintă şi Cultură, 2011, v. 7, n. 4, p. 103
- By:
- Publication type:
- Article
Segmentation of Tourists that Visit the City of Popayán (Colombia) according to Their Interest in Its Gastronomy.
- Published in:
- Journal of Culinary Science & Technology, 2021, v. 19, n. 2, p. 149, doi. 10.1080/15428052.2020.1738298
- By:
- Publication type:
- Article
Defining the Current Position of the Gastronomy Field in Turkey.
- Published in:
- Journal of Culinary Science & Technology, 2021, v. 19, n. 1, p. 35, doi. 10.1080/15428052.2019.1692746
- By:
- Publication type:
- Article
The Strategic Process of Integrating Gastronomy and Tourism: The Case of Cappodocia.
- Published in:
- Journal of Culinary Science & Technology, 2020, v. 18, n. 5, p. 347, doi. 10.1080/15428052.2019.1616022
- By:
- Publication type:
- Article
Intangible Heritage and Gastronomy: The Impact of UNESCO Gastronomy Elements.
- Published in:
- Journal of Culinary Science & Technology, 2016, v. 14, n. 4, p. 293, doi. 10.1080/15428052.2015.1129008
- By:
- Publication type:
- Article
A gastronomia como recurso para minimizar assimetrias sociais: projetos para indivíduos em vulnerabilidade social.
- Published in:
- Em Extensao, 2022, v. 21, n. 1, p. 20, doi. 10.14393/ree-v21n12022-65214
- By:
- Publication type:
- Article
The Impact of the Appeal of Local Cuisine and Its Antecedents on the Gastronomy Experience of Domestic Tourists.
- Published in:
- Electronic Turkish Studies, 2024, v. 19, n. 2, p. 507, doi. 10.7827/TurkishStudies.71082
- By:
- Publication type:
- Article
MOLECULAR GASTRONOMY IN FUNCTION OF SCIENTIFIC IMPLEMENTATION IN PRACTICE.
- Published in:
- UTMS Journal of Economics, 2011, v. 2, n. 2, p. 139
- By:
- Publication type:
- Article
A MODEL PROPOSAL FOR THE IMPROVEMENT OF INTERNSHIP ACTIVITY IN OFFERING GASTRONOMY EDUCATION PROGRAMS AT THE HIGHER EDUCATION INSTITUTIONS.
- Published in:
- International Journal on New Trends in Education & their Implications (IJONTE), 2016, v. 7, n. 1, p. 69
- By:
- Publication type:
- Article
DEVELOPING GASTRONOMIC RESOURCES: PRACTICES OF UNESCO CREATIVE CITIES OF GASTRONOMY.
- Published in:
- GeoJournal of Tourism & Geosites, 2021, v. 39, p. 1406, doi. 10.30892/gtg.394spl11-784
- By:
- Publication type:
- Article
GASTRONOMY TRENDS AS A STRATEGIC FACTOR IN CUSTOMER SATISFACTION MANAGEMENT.
- Published in:
- Folia Geographica, 2023, v. 65, n. 2, p. 5
- By:
- Publication type:
- Article
Elemente der Erlebnisgastronomie im fachpraktischen Unterricht gastgewerblicher Ausbildungsberufe.
- Published in:
- Haushalt in Bildung & Forschung, 2020, v. 9, n. 2, p. 82, doi. 10.3224/hibifo.v9i2.07
- By:
- Publication type:
- Article
Conceitos de Gastronomia: um debate sobre dissonâncias e convergências na literatura científica.
- Published in:
- Revista Confluências Culturais, 2020, v. 9, n. 2, p. 147
- By:
- Publication type:
- Article
Gastronomiye Çok Disiplinli Bakış: Lisansüstü Tezlerine Yönelik Bir Değerlendirme.
- Published in:
- Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2020, n. 21, p. 535
- By:
- Publication type:
- Article
Temel Sanat Eğitimi Dersinin Gastronomi ve Mutfak Sanatları Eğitimindeki Yeri ve Önemi.
- Published in:
- Itobiad: Journal of the Human & Social Science Researches / İnsan ve Toplum Bilimleri Araştırmaları Dergisi, 2019, v. 8, n. 4, p. 3084, doi. 10.15869/itobiad.629732
- By:
- Publication type:
- Article
Creative Territory and Gastronomy: Cultural, Economic, and Political Dimensions of Tourism in Historic Brazilian Cities.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5844, doi. 10.3390/su15075844
- By:
- Publication type:
- Article
Gastronomy Motivations as Predictors of Satisfaction at Coastal Destinations.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 18, p. 11437, doi. 10.3390/su141811437
- By:
- Publication type:
- Article
Low Carbon Diet: Integrating Gastronomy Service Emissions into the Carbon Management of the University of Graz.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13680, doi. 10.3390/su132413680
- By:
- Publication type:
- Article
Is Gastronomy A Relevant Factor for Sustainable Tourism? An Empirical Analysis of Spain Country Brand.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 9, p. 2696, doi. 10.3390/su11092696
- By:
- Publication type:
- Article
TURISMO E GASTRONOMIA: A VALORIZAÇÃO DO PATRIMÓNIO GASTRONÓMICO NA REGIÃO DO ALGARVE.
- Published in:
- Tourism & Management Studies, 2010, n. 6, p. 69
- By:
- Publication type:
- Article
Liquid nitrogen pistachios: Molecular gastronomy, elBulli and foodies.
- Published in:
- European Journal of Cultural Studies, 2010, v. 13, n. 2, p. 155, doi. 10.1177/1367549409352275
- By:
- Publication type:
- Article
Gastronomía local, cultura y turismo en Ciudades Patrimonio de la Humanidad: el comportamiento del turista extranjero .
- Published in:
- Investigaciones Turisticas, 2022, n. 23, p. 140, doi. 10.14198/INTURI2022.23.7
- By:
- Publication type:
- Article
O que traz o contexto de uma cadeia produtiva: as relações socioculturais em uma cidade criativa gastronômica: O caso de Burgos, Espanha.
- Published in:
- Investigaciones Turisticas, 2020, n. 20, p. 193, doi. 10.14198/INTURI2020.20.09
- By:
- Publication type:
- Article
GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS' PERSPECTIVE.
- Published in:
- Studia Universitatis Babes-Bolyai, Negotia, 2017, v. 62, n. 1, p. 23, doi. 10.24193/subbnegotia.2017.1.02
- By:
- Publication type:
- Article
Branding Food Culture: UNESCO Creative Cities of Gastronomy.
- Published in:
- Journal of Food Products Marketing, 2017, v. 23, n. 3, p. 342, doi. 10.1080/10454446.2014.1000441
- By:
- Publication type:
- Article
The Sustainable Development Strategy of Marine-Based Gastronomy Ecotourism at Southern Malang, Malang Regency, East Java.
- Published in:
- Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2023, v. 79, n. 2, p. 32, doi. 10.5755/j01.erem.79.2.33124
- By:
- Publication type:
- Article
USO DE TÉCNICAS CULINÁRIAS NA GASTRONOMIA HOSPITALAR: UMA REVISÃO DE LITERATURA.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 12, p. 1, doi. 10.54751/revistafoco.v17n12-192
- By:
- Publication type:
- Article
Understanding How Gastronomy Behaviours Influence the Repatronage Intention of Malaysian Muslim Tourists' toward Japanese Street Food Vendors.
- Published in:
- Journal of Entrepreneurship & Business, 2020, v. 8, n. 2, p. 78, doi. 10.17687/JEB.0802.06
- By:
- Publication type:
- Article
Alimentación, nutrición y gastronomía: tres valores socioculturales para la población de la provincia de Segovia.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Nutrición y gastronomía en la comunidad de Cantabria.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Nutrición, gastronomía y salud en la comunidad de Castilla y León.
- Published in:
- 2019
- By:
- Publication type:
- journal article