Works matching IS 25381873 AND DT 2024 AND VI 9 AND IP 4

Results: 10

Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread.

Published in:

International Journal of Nutrition Sciences, 2024, v. 9, n. 4, p. 308, doi. 10.30476/ijns.2024.100306.1272

By:

Mazidi, Sara;
Eskandari, Mohammad-Hadi;
Niakousari, Mehrdad;
Mostowfizadeh-Ghalamfarsa, Reza;
Fazaeli, Mahboobeh

Publication type:

Article

Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point.

Published in:

International Journal of Nutrition Sciences, 2024, v. 9, n. 4, p. 299, doi. 10.30476/ijns.2024.100342.1273

By:

Nasimi, Nasrin;
Hosseini, Maryam Mohammad;
Nasrabadi, Fatemeh Mohammadi;
Clark, Cain C. T.;
Faghih, Shiva

Publication type:

Article

Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease.

Published in:

International Journal of Nutrition Sciences, 2024, v. 9, n. 4, p. 325, doi. 10.30476/ijns.2024.100159.1269

By:

Hidayat, Meilinah;
Wargasetia, Teresa Liliana;
Liana, Laella Kinghua;
Lucianus, Johan;
Stefani, Shiela;
Suciati, Fitra;
Nugraha, Kencana;
Chandra, Santoso

Publication type:

Article

Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type 1 Diabetes of Rats.

Published in:

International Journal of Nutrition Sciences, 2024, v. 9, n. 4, p. 318, doi. 10.30476/ijns.2024.102136.1314

By:

Sharifzadeh, Mohammad;
Esmaeili-Bandboni, Aghil;
Emami, Mohammadreza;
Mirshafiey, Abbas;
Javanbakht, Mohammad Hassan

Publication type:

Article

The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study.

Published in:

International Journal of Nutrition Sciences, 2024, v. 9, n. 4, p. 291, doi. 10.30476/ijns.2024.101159.1292

By:

Nejad, Elham Tavassoli;
Jalili, Seyyed Mostafa;
Eskandarzadeh, Sevda;
Rajabzadehdehkordi, Milad;
Nouri, Mehran;
Rashidkhani, Bahram;
Shateri, Zainab

Publication type:

Article

Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men.

Published in:

International Journal of Nutrition Sciences, 2024, v. 9, n. 4, p. 281, doi. 10.30476/ijns.2024.102272.1321

By:

Hakimi, Mehdi;
Alimohammadi, Maryam;
Roukhandeh, Hadi;
Kolimechkov, Stefan

Publication type:

Article

Comparing the Effect of Single Anastomosis Sleeve-Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity.

Published in:

International Journal of Nutrition Sciences, 2024, v. 9, n. 4, p. 276, doi. 10.30476/ijns.2024.103060.1330

By:

Hosseini, Seyed Vahid;
Jaweek, Ibrahim;
Haghighat, Neda;
Safarpour, Mohammad Mostafa;
Sakhti, Shima;
Moeinvaziri, Nader

Publication type:

Article

Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data.

Published in:

International Journal of Nutrition Sciences, 2024, v. 9, n. 4, p. 269, doi. 10.30476/ijns.2024.103839.1341

By:

Zarei, Leila;
Heydari, Seyyed Taghi;
Doostishoar, Farzad;
Dehghan, Azizallah;
Tabrizi, Reza

Publication type:

Article

The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19.

Published in:

International Journal of Nutrition Sciences, 2024, v. 9, n. 4, p. 260, doi. 10.30476/ijns.2024.102550.1320

By:

Zamanian, Mohammad Hossein;
Javadfar, Zohreh;
Moradi, Shima;
Mostafaei, Roghayeh;
Soroush, Ali;
Cheshmeh, Sahar;
Rahimi, Akram

Publication type:

Article

Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran.

Published in:

International Journal of Nutrition Sciences, 2024, v. 9, n. 4, p. 255, doi. 10.30476/ijns.2024.101752.1306

By:

Shafiei, Elham;
Bazgir, Nasrin;
Ghorabi, Samaneh Tahmasebi;
Vahabzadeh, Davoud;
Rouzbahani, Arian Karimi;
Jamshidi, Reza;
Bonyadi, Mahtab

Publication type:

Article