Works matching IS 25381873 AND DT 2022 AND VI 7 AND IP 4

Results: 8

Comparison of IC<sub>50</sub> Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia.

Published in:

International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 241

By:

Widiany, Fery Lusviana;
Metty, Metty;
Widaryanti, Rahayu;
Azizah, Shafira Nur

Publication type:

Article

What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton's Jelly Stem Cells.

Published in:

International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 233, doi. 10.30476/ijns.2022.97432.1210

By:

Mohammadzadeh, Narges;
Mehrabani, Davood;
Zare, Shahrokh;
Masoumi, Shima Sadat;
Rasouli-Nia, Aghdass;
Karimi-Busheri, Feridoun

Publication type:

Article

The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis.

Published in:

International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 225, doi. 10.30476/ijns.2022.97438.1211

By:

Mehrabani, Davood;
Arshi, Samin;
Sadeghi, Ladan;
Khodabandeh, Zahra;
Zare, Shahrokh;
Rabiee, Mina

Publication type:

Article

Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil.

Published in:

International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 217, doi. 10.30476/ijns.2022.97385.1208

By:

Bahmaninia, Sattar;
Abbasvali, Maryam;
Shekarforoush, Seyed Shahram

Publication type:

Article

The Effect of Green Coffee Seed (Coffea Canephora) and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome.

Published in:

International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 210, doi. 10.30476/ijns.2022.97406.1209

By:

Lestari, Catur Retno;
Pustika Dewi, Restu Ayu Eka;
Nurjanah, Siti;
Sabarani, Lusiana Cici;
Resputri, Fibra

Publication type:

Article

Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka.

Published in:

International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 203, doi. 10.30476/IJNS.2022.97001.1205

By:

Siribaddana, Pandula;
Jayatilleke, Achala;
Gunawardena, Nalika;
de Silva, Angela;
Wickramasinghe, Champika;
Gamlath, Lakshman;
Siriwardena, Thilak;
Kumarpeli, Vindya;
Vidanapathirana, Janaki;
Gunawardena, Shanthi;
Alagiyawanna, Amaap;
Talagala, Ishanka;
Wickramasinghe, Aravinda;
Kumari, Prabha;
Ranatunga, Prasad;
Dhanapala, Sapumal;
Pendse, Razia

Publication type:

Article

Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India.

Published in:

International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 195, doi. 10.30476/ijns.2022.96514.1199

By:

Varma, Pavani;
Mohandas, Anu;
Prasad, K Satya Vara;
Mathur, Neeta;
Balakrishna, Nagalla;
Pattnaik, Snigdha

Publication type:

Article

Dietary Patterns and Nutritional Status of Young Adults in Northern Bangladesh.

Published in:

International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 187, doi. 10.30476/IJNS.2022.97101.1207

By:

Salehin, Md Musfikus;
Asaduzzaman, Md;
Islam, Rukhshana

Publication type:

Article