Works matching IS 25381873 AND DT 2021 AND VI 6 AND IP 2

Results: 8

The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients.

Published in:

International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 104, doi. 10.30476/IJNS.2021.90913.1131

By:

Mozaffarirad, Negar;
Ahmadababdi, Ali;
Rezaiyan, Majid Khadem;
Tafazzoli, Aida;
Khorasanchi, Zahra

Publication type:

Article

Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease.

Published in:

International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 97, doi. 10.30476/IJNS.2021.90068.1117

By:

Karimizadeh, Saeed;
Mazloom, Zohreh;
Honar, Naser;
Mahboobi, Sepideh;
Rezaei, Fatemeh

Publication type:

Article

Prevalence of Risk Factors Related to Non-Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran.

Published in:

International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 90, doi. 10.30476/IJNS.2021.88264.1096

By:

Tavakoli, Hajar;
Aryaeian, Naheed

Publication type:

Article

Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic.

Published in:

International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 74, doi. 10.30476/IJNS.2021.90358.1126

By:

Yücel, Ümüş Özbey;
Kömbeci, Kübra;
Tuğrul, Gülçin;
Uçar, Aslı;
Yüksel, Sefa

Publication type:

Article

Determinants of Nutritional Status of Two-Year-Old Infant's First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia.

Published in:

International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 81, doi. 10.30476/IJNS.2021.90302.1124

By:

Setia, Agustina;
Saleh, Asmulyati Syarifuddin;
Adi, Anak Agung Ayu Mirah;
Demu, Yohanes Don Bosco

Publication type:

Article

Vitamin D and Frailty in Older Adults: A Review.

Published in:

International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 70, doi. 10.30476/IJNS.2021.88716.1102

By:

Shamshirgardi, Elahe;
Shahsavani, Zeinab;
Akbarzadeh, Marzieh

Publication type:

Article

Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review.

Published in:

International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 59, doi. 10.30476/IJNS.2021.88587.1099

By:

Razaz, Jalaleddin Mirzay;
Nosrati-Oskouie, Mohammad;
Qomi, Majid Hassan;
Behzadi-Moghaddam, Marjan;
Aghili-Moghadam, Nazanin Sadat;
Mohsenpour, Mohammad Ali;
Elham-Kia, Maryam;
Ahadi, Zahra;
Javadi, Maryam;
Khalooifard, Razieh;
Saboktakin, Maryam;
Nadjarzadeh, Azadeh;
Ghanizadeh, Mehrnaz;
Sharifi, Gisoo;
Haeri-Ardakani, Arezoo;
Parvin, Ebrahim

Publication type:

Article

Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review.

Published in:

International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 65, doi. 10.30476/IJNS.2021.88600.1101

By:

Leilami, Kimia;
Sohrabi, Zahra

Publication type:

Article