Works matching O Taste

Results: 83

'O taste and See': The Question of Content in American Jewish Poetry.

Published in:

Jewish Social Studies, 1998, v. 5, n. 1/2, p. 111, doi. 10.2979/JSS.1998.5.1-2.111

By:

Felstiner, John

Publication type:

Article

An ignored and potential source of taste and odor (T&O) issues-biofilms in drinking water distribution system (DWDS).

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 9, p. 3537, doi. 10.1007/s00253-017-8223-7

By:

Zhou, Xinyan;
Zhang, Kejia;
Zhang, Tuqiao;
Li, Cong;
Mao, Xinwei

Publication type:

Article

TASTING THE TRANSCENDENT: DENISE LEVERTOV'S "O TASTE AND SEE".

Published in:

Journal of Interdisciplinary Studies, 2022, v. 34, n. 1/2, p. 43, doi. 10.5840/jis2022341/23

By:

Lake, Christina Bieber

Publication type:

Article

O Taste and See: A Biblical Reflection on Experiencing God.

Published in:

2014

By:

Brink, Laurie

Publication type:

Book Review

Structure and Taste of 3,3′,4,4′-tetra- O -benzoyl-2,2′6,6′-tetradeoxy-α, α-ribotrehalose.

Published in:

Journal of Carbohydrate Chemistry, 1995, v. 14, n. 1, p. 9, doi. 10.1080/07328309508006433

By:

Kuan Lee, C.;
Linden, Anthony

Publication type:

Article

Kitsch taste and the consumption of Jackie ‘O’.

Published in:

Sociological Review, 2004, v. 52, n. 1, p. 90, doi. 10.1111/j.1467-954X.2004.00443.x

By:

Parish, Jane

Publication type:

Article

O Taste and See: A Biblical Reflection on Experiencing God/A Tour of Bones: Facing Fear and Looking for Life.

Published in:

2015

By:

Percy, Emma

Publication type:

Book Review

SYNTHESIS OF AMINOACYL SUGAR DERIVATIVES AND THEIR TASTE CHARACTERISTICS. I. 2,3-DI- O-AMINOACYL DERIVATIVES OF ALKYL d-GLUCOPYRANOSIDES.

Published in:

Journal of Carbohydrate Chemistry, 2002, v. 21, n. 1/2, p. 131, doi. 10.1081/CAR-120003744

By:

Machinami, Tomoya;
Iibuchi, Norihiro;
Nomura, Takushi;
Mitsumori, Takeshi;
Suami, Tetsuo;
Hough, Leslie

Publication type:

Article

The taste o nectar - a neglected area of pollination ecology.

Published in:

Oikos, 2002, v. 98, n. 3, p. 552, doi. 10.1034/j.1600-0706.2002.980322.x

By:

Gardener, Mark C.;
Gillman, Michael P.

Publication type:

Article

A taste of the IATEFL ES(O)L Special Interest Group Day 2015.

Published in:

2015

By:

Gakonga, Jo

Publication type:

Proceeding

Mechanism and Risk Control of Chlorine-Resistant Bacteria in Drinking Water Supply Systems: A Comprehensive Bibliometric Analysis.

Published in:

Water (20734441), 2025, v. 17, n. 7, p. 956, doi. 10.3390/w17070956

By:

Wang, Yue;
Zhang, Zhiming;
Xia, Mingqian;
Zhang, Xiaomin;
Lan, Rongxing;
Wei, Binqing;
Liu, Yi;
Lu, Yi;
Fan, Gongduan

Publication type:

Article

Algae-Bacteria Community Analysis for Drinking Water Taste and Odour Risk Management.

Published in:

Water (20734441), 2025, v. 17, n. 1, p. 79, doi. 10.3390/w17010079

By:

Hooper, Annalise Sara;
Christofides, Sarah R.;
Windsor, Fredric M.;
Watson, Sophie E.;
Kille, Peter;
Perkins, Rupert G.

Publication type:

Article

Algae-induced taste and odour problems at low temperatures and the cold stress response hypothesis.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 21, p. 9079, doi. 10.1007/s00253-020-10884-6

By:

Cen, Cheng;
Zhang, Kejia;
Zhang, Tuqiao;
Zhou, Xinyan;
Pan, Renjie

Publication type:

Article

Investigation of the Occurrence of Cyanotoxins in Lake Karaoun (Lebanon) by Mass Spectrometry, Bioassays and Molecular Methods.

Published in:

Toxins, 2021, v. 13, n. 10, p. 716, doi. 10.3390/toxins13100716

By:

Hammoud, Noura Alice;
Zervou, Sevasti-Kiriaki;
Kaloudis, Triantafyllos;
Christophoridis, Christophoros;
Paraskevopoulou, Aikaterina;
Triantis, Theodoros M.;
Slim, Kamal;
Szpunar, Joanna;
Fadel, Ali;
Lobinski, Ryszard;
Hiskia, Anastasia

Publication type:

Article

Utilising eDNA Methods and Interactive Data Dashboards for Managing Sustainable Drinking Water.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 5, p. 2043, doi. 10.3390/su16052043

By:

Watson, Sophie E.;
Taylor, Charlotte H.;
Bell, Veronica;
Hooper, Annalise S.;
Bellamy, Thomas R.;
Kille, Peter;
Perkins, Rupert G.

Publication type:

Article

Removal of Taste and Odor Compounds from Water: Methods, Mechanism and Prospects.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 10, p. 1356, doi. 10.3390/catal13101356

By:

Wang, Feng;
Li, Xiaohui;
Liu, Tingting;
Li, Xiang;
Cui, Yi;
Xu, Ling;
Huo, Shuhao;
Zou, Bin;
Qian, Jingya;
Ma, Anzhou;
Zhuang, Guoqiang

Publication type:

Article

Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants.

Published in:

Fisheries Science, 2006, v. 72, n. 4, p. 877, doi. 10.1111/j.1444-2906.2006.01230.x

By:

Nakaya, Kyoko;
Kohata, Tomoko;
Doisaki, Nobushige;
Ushio, Hideki;
Ohshima, Toshiaki

Publication type:

Article

Are the taste preferences similar in closely related fish of the same trophic category? A case of Nile and Mozambique tilapias.

Published in:

Reviews in Fish Biology & Fisheries, 2023, v. 33, n. 4, p. 1371, doi. 10.1007/s11160-023-09763-w

By:

Kasumyan, Alexander;
Levina, Alexandra

Publication type:

Article

大豆分离蛋白-多糖体系对甜菊糖晋苦味的抑制作用及复合乳液稳定性研究

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 153, doi. 10.16429/j.l009-7848.2022.09.016

By:

邢琳琳;
朱力杰

Publication type:

Article

Taste symmetry breaking at finite temperature.

Published in:

European Physical Journal C -- Particles & Fields, 2012, v. 72, n. 11, p. 1, doi. 10.1140/epjc/s10052-012-2200-1

By:

Laermann, Edwin;
Pucci, Fabrizio

Publication type:

Article

Retrieving an Earth Voice: Ecological Hermeneutics, the Matter of the Text and Reading "as if it's holy" (Jennifer Harrison, "Book Sculptor").

Published in:

Australian e-Journal of Theology, 2015, v. 22, n. 2, p. 81

By:

Elvey, Anne

Publication type:

Article

Gosto, sabor e paladar na experiência alimentar: reflexões conceituais.

Published in:

Interface - Comunicação, Saúde, Educação, 2019, v. 23, p. 1, doi. 10.1590/Interface.180078

By:

Carlucci Palazzo, Carina;
de Souza Meirelles, Camila;
Cremonezi Japur, Camila;
Wanda Diez-Garcia, Rosa

Publication type:

Article

Remarkably high ingestion ratio of acidic food in juvenile marble goby, <italic>Oxyeleotris marmorata</italic>.

Published in:

International Aquatic Research, 2018, v. 10, n. 1, p. 95, doi. 10.1007/s40071-017-0184-z

By:

Teoh, Chui-Fen;
Lim, Leong-Seng;
Kawamura, Gunzo

Publication type:

Article

SERS Substrate Based on Ag Nanoparticles@Layered Double Hydroxide@graphene Oxide and Au@Ag Core–Shell Nanoparticles for Detection of Two Taste and Odor Compounds.

Published in:

Chemosensors, 2024, v. 12, n. 7, p. 137, doi. 10.3390/chemosensors12070137

By:

Lao, Zhixiong;
Zhong, Mingmin;
Liang, Yin;
Tan, Jianrong;
Liang, Xiaoyan;
Xie, Wucheng;
Liang, Yong;
Wang, Jun

Publication type:

Article

In search of the literary heritage of Cascais.

Published in:

Dos Algarves: A Multidisciplinary e-Journal, 2024, n. 44, p. 20, doi. 10.18089/DAMeJ.2024.44.2

By:

Ribeiro, António

Publication type:

Article

Molecular docking analysis and evaluation of the antibacterial and antioxidant activities of the constituents of Ocimum cufodontii.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-89557-x

By:

Aliye, Muhdin;
Dekebo, Aman;
Tesso, Hailemichael;
Abdo, Teshome;
Eswaramoorthy, Rajalakshmanan;
Melaku, Yadessa

Publication type:

Article

Is obesity associated with taste alterations? a systematic review.

Published in:

Frontiers in Endocrinology, 2023, p. 01, doi. 10.3389/fendo.2023.1167119

By:

Rodrigues Risuenho Peinado, Beatriz;
Ribeiro Frazão, Deborah;
Oliveira Bittencourt, Leonardo;
de Souza-Rodrigues, Renata Duarte;
Campos Vidigal, Maria Tereza;
Teixeira da Silva, Douglas;
Paranhos, Luiz Renato;
Barau´na Magno, Marcela;
Fernandes Fagundes, Nathalia Carolina;
Cople Maia, Lucianne;
Rodrigues Lima, Rafael

Publication type:

Article

Assessing the Risk of Internal Loading of Phosphorus from Drinking Reservoir Sediments.

Published in:

Water (20734441), 2025, v. 17, n. 6, p. 799, doi. 10.3390/w17060799

By:

Watson, Sophie E.;
Bell, Veronica;
Kille, Peter;
Rand, James M.;
Bryant, Lee D.;
Perkins, Rupert G.

Publication type:

Article

Modeling the Formation and Propagation of 2,4,6-trichloroanisole, a Dominant Taste and Odor Compound, in Water Distribution Systems.

Published in:

Water (20734441), 2021, v. 13, n. 5, p. 638, doi. 10.3390/w13050638

By:

Abhijith, Gopinathan R.;
Ostfeld, Avi;
Hu, Jiangyong

Publication type:

Article

Geosmin and 2-MIB Removal by Full-Scale Drinking Water Treatment Processes in the Republic of Korea.

Published in:

Water (20734441), 2021, v. 13, n. 5, p. 628, doi. 10.3390/w13050628

By:

Kim, Keug Tae;
Park, Yong-Gyun;
Gonzalez-Martinez, Alejandro

Publication type:

Article

Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters.

Published in:

Toxins, 2024, v. 16, n. 6, p. 264, doi. 10.3390/toxins16060264

By:

Shang, Lixia;
Ke, Fan;
Xu, Xiangen;
Feng, Muhua;
Li, Wenchao

Publication type:

Article

Taste Detection and Recognition Thresholds among Young Adults of Different Blood Groups: A Pilot Study.

Published in:

Journal of Clinical & Diagnostic Research, 2019, v. 13, n. 12, p. 1, doi. 10.7860/JCDR/2019/42728.13367

By:

THAKARE, AVINASH EKNATH;
SALKAR, POOJA SURESH;
FATIMA, NUSHRAT;
WAKODE, SANTOSH

Publication type:

Article

Impact of UV-H<sub>2</sub>O<sub>2</sub> Advanced Oxidation and Aging Processes on GAC Capacity for the Removal of Cyanobacterial Taste and Odor Compounds.

Published in:

Environmental Health Insights, 2015, v. 9, p. 1, doi. 10.4137/EHI.S29431

By:

Zamyadi, Arash;
Sawade, Emma;
Ho, Lionel;
Newcombe, Gayle;
Hofmann, Ron

Publication type:

Article

Treatability of 18 taste and odor compounds in drinking water using oxidation.

Published in:

AWWA Water Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/aws2.1340

By:

Pochiraju, Susheera;
Adams, Craig;
Hoppe-Jones, Christiane;
Maalouf, Samar;
Weinrich, Lauren

Publication type:

Article

Assessment of cyanobacteria and their taste and odorous metabolites in the lower River Murray: 2000–2022.

Published in:

AWWA Water Science, 2023, v. 5, n. 2, p. 1, doi. 10.1002/aws2.1328

By:

Choo, Florence;
Sawade, Emma;
Cook, David

Publication type:

Article

Summer odors to winter blooms: Treatment validation in the lower River Murray.

Published in:

AWWA Water Science, 2023, v. 5, n. 2, p. 1, doi. 10.1002/aws2.1330

By:

Choo, Florence;
Sawade, Emma;
Cook, David

Publication type:

Article

Treatability of 18 taste and odor compounds using powdered activated carbon in drinking water utilities.

Published in:

AWWA Water Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/aws2.1289

By:

Pochiraju, Susheera;
Hoppe‐Jones, Christiane;
Weinrich, Lauren;
Maalouf, Samar;
Adams, Craig

Publication type:

Article

Pilot-scale UV/H2O2 study for emerging organic contaminants decomposition.

Published in:

2016

By:

Xiaona Chu;
Yan Xiao;
Jiangyong Hu;
Quek, Elaine;
Rongjin Xie;
Pang, Thomas;
Yongjie Xing;
Chu, Xiaona;
Xiao, Yan;
Hu, Jiangyong;
Xie, Rongjin;
Xing, Yongjie

Publication type:

journal article

ALGAL OFF-FLAVOR COMPOUNDS IN DRINKING WATER: CHEMICAL COMMUNICATION OR CHEMICAL WASTE?

Published in:: 2001
Publication type:: Abstract

ALGAL-RELATED TASTES AND ODORS IN PHOENIX WATER SUPPLY: PRELIMINARY REPORT.

Published in:

Journal of Phycology, 2000, v. 36, p. 32, doi. 10.1046/j.1529-8817.1999.00001-96.x

By:

Hu, Q.;
Dempster, T.;
Lowry, D.;
Sommerfeld, M.;
Westerhoff, P.;
Bruce, D.;
Nguyen, M. L.;
Baker, L.

Publication type:

Article

Establishment and field applications of real-time PCR methods for the quantification of potential MIB-producing cyanobacteria in aquatic systems.

Published in:

Journal of Applied Phycology, 2016, v. 28, n. 1, p. 325, doi. 10.1007/s10811-015-0529-1

By:

Wang, Zhongjie;
Song, Gaofei;
Shao, Jihai;
Tan, Wenhua;
Li, Yeguang;
Li, Renhui

Publication type:

Article

OBJECTIVATION OF THREE FLAVORS WELLS IN THE KARAMPUANG ISLAND TOURISM DESTINATION, WEST SULAWESI.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 8, p. 1, doi. 10.24857/rgsa.v18n8-015

By:

Febriyani M.;
Abdullah, Suparman;
Arifin, Ansar

Publication type:

Article

IMPACT OF FOOD ADDITIVES AND OF FOOD SUPPLEMENTS ON AGRO-ALIMENTARY PRODUCE.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 1, p. 399

By:

BELA, ANGELA;
PETROMAN, CORNELIA;
MUNTEANU, ŞT.;
PETROMAN, I.;
MARIN, DIANA;
ŞUCAN, MOISINA;
SOUCA, LAVINIA

Publication type:

Article

De sabor e de fé: a alimentação sagrada no Batuque e a educação antirracista.

Published in:

Revista Maracanan, 2023, n. 34, p. 64, doi. 10.12957/revmar.2023.78259

By:

Fortes Lia, Cristine;
Troglio, Matheus

Publication type:

Article

Implementing the Drinking Water Taste-and-Odor Wheel to Improve the Consumer Lexicon.

Published in:

Journal: American Water Works Association, 2017, v. 109, n. 11, p. E453, doi. 10.5942/jawwa.2017.109.0122

By:

Phetxumphou, Katherine;
Raghuraman, Aarathi;
Dietrich, Andrea M.

Publication type:

Article

Adaptive management using multiple barriers to control tastes and odors.

Published in:

Journal: American Water Works Association, 2006, v. 98, n. 6, p. 113, doi. 10.1002/j.1551-8833.2006.tb07688.x

By:

Baker, Lawrence A.;
Westerhoff, Paul;
Sommerfeld, Milton

Publication type:

Article

ЖЕЛЕ ІЗ СОКУ КОРІННЯ СЕЛЕРИ.

Published in:

Scientific Works, 2016, n. 48, p. 7

By:

Голінська, Я. А.

Publication type:

Article

Geosmin Events Associated with Dolichospermum circinale Abundance Promoted by Nitrogen Supply in a Chinese Large Tropical Eutrophic Reservoir.

Published in:

Microorganisms, 2024, v. 12, n. 12, p. 2610, doi. 10.3390/microorganisms12122610

By:

Xiao, Li-Juan;
Jiang, Yanru;
Chen, Zihan;
Peng, Liang;
Tang, Yali;
Lei, Lamei

Publication type:

Article

Catalyzed Ozonation Decomposition of Taste and Odor-Causing Substances in Water and Simultaneous Control of Aldehyde Generation.

Published in:

Environmental Engineering Science, 2012, v. 29, n. 7, p. 580, doi. 10.1089/ees.2011.0007

By:

Qi, Fei;
Xu, Bingbing;
Li, Sha;
Chen, Zhonglin;
Zhang, Liqiu;
Sun, Dezhi

Publication type:

Article

Reaction Mechanism of 2-Methylisoborneol and 2,4,6-Trichloroanisole in Catalytic Ozonation by γ-AlOOH: Role of Adsorption.

Published in:

CLEAN: Soil, Air, Water, 2016, v. 44, n. 9, p. 1099, doi. 10.1002/clen.201500749

By:

Xu, Bingbing;
Qi, Fei

Publication type:

Article