Works matching DE "FOOD spoilage"


Results: 987
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    Nanotechnology driven improvement of smart food packaging.

    Published in:
    Materials Research Innovations, 2023, v. 27, n. 4, p. 223, doi. 10.1080/14328917.2022.2114667
    By:
    • Thirumalai, Anbazhagan;
    • Harini, Karthick;
    • Pallavi, Pragya;
    • Gowtham, Pemula;
    • Girigoswami, Koyeli;
    • Girigoswami, Agnishwar
    Publication type:
    Article
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    Quorum-Sensing Inhibitors from Probiotics as a Strategy to Combat Bacterial Cell-to-Cell Communication Involved in Food Spoilage and Food Safety.

    Published in:
    Fermentation (Basel), 2022, v. 8, n. 12, p. 711, doi. 10.3390/fermentation8120711
    By:
    • Davares, Anyutoulou K. L.;
    • Arsene, Mbarga M. J.;
    • Viktorovna, Podoprigora I.;
    • Vyacheslavovna, Yashina N.;
    • Vladimirovna, Zhigunova A.;
    • Aleksandrovna, Vasilyeva E.;
    • Nikolayevich, Senyagin A.;
    • Nadezhda, Sachivkina;
    • Anatolievna, Gizinger O.;
    • Nikolaevna, Sharova I.;
    • Sergueïevna, Das M.
    Publication type:
    Article
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    Microbial Behavior in Cambodian Homemade-style Pickles.

    Published in:
    International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 169
    By:
    • SHUKI MURAMATSU;
    • SOKLY SORM;
    • MASATAKA UCHINO;
    • MOTOE SEKIDO;
    • YOSHIKI MURAMATSU;
    • DAIKI OKA;
    • YURI TANIOKA;
    • TAKAHIKO NAKAMURA;
    • TORU NAKAJIMA;
    • MARI ARIMITSU;
    • MACHITO MIHARA
    Publication type:
    Article
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    Application of Nanozyme in Food Preservation.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 405, doi. 10.16429/j.1009-7848.2024.03.039
    By:
    • Cui Fangchao;
    • Li Lanling;
    • Wang Dangfeng;
    • Li Jianrong;
    • Li Tingting
    Publication type:
    Article
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    牡蛎捕后贮运过程中的活力和呈味特性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 224, doi. 10.16429/j.1009-7848.2022.12.023
    By:
    • 闫丽新;
    • 殷中专;
    • 蔡 琰;
    • 刘俊荣;
    • 徐昙禅;
    • 田元勇
    Publication type:
    Article
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    Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot.

    Published in:
    Plants (2223-7747), 2024, v. 13, n. 4, p. 524, doi. 10.3390/plants13040524
    By:
    • Kačániová, Miroslava;
    • Čmiková, Natália;
    • Vukovic, Nenad L.;
    • Verešová, Andrea;
    • Bianchi, Alessandro;
    • Garzoli, Stefania;
    • Ben Saad, Rania;
    • Ben Hsouna, Anis;
    • Ban, Zhaojun;
    • Vukic, Milena D.
    Publication type:
    Article
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    APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU.

    Published in:
    Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 100, doi. 10.6066/jtip.2019.30.2.100
    By:
    • Hamad, Alwani;
    • Nurlaeli, Eli;
    • Pradani, Dea Y.;
    • Djalil, Asmiyenti D.;
    • Hartanti, Dwi
    Publication type:
    Article
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