Works matching DE "NATURAL foods industry"
Results: 191
Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil.
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- Gels (2310-2861), 2025, v. 11, n. 1, p. 12, doi. 10.3390/gels11010012
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- Article
Can the Authenticity of Organic Products be Proved by Secondary Plant Substances?
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- Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 129, doi. 10.1080/01448765.2010.10510434
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- Article
Standardization and Validation of the Visual Evaluation of Biocrystallizations.
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- Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 25, doi. 10.1080/01448765.2010.10510428
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- Article
Standardization of the Biocrystallization Method for Carrot Samples.
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- Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 1, doi. 10.1080/01448765.2010.10510427
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- Article
The Application of Fluorescence Excitation Spectroscopy of Whole Samples for Identification of the Culture System of Wheat and Carrots - Method, Validation, Results.
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- Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 59, doi. 10.1080/01448765.2010.10510430
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- Article
Standardization of the Steigbild Method.
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- Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 41, doi. 10.1080/01448765.2010.10510429
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- Article
Questions on the Validation of Holistic Methods of Testing Organic Food Quality.
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- Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 81, doi. 10.1080/01448765.2010.10510431
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- Article
Food Safety through Natural Antimicrobials.
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- Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 208, doi. 10.3390/antibiotics8040208
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- Article
Extraction, characterization and biochemical analysis of betacyanins derived from beetroot (Beta vulgaris).
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- Research on Crops, 2021, v. 22, n. 1, p. 216, doi. 10.31830/2348-7542.2021.060
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- Article
Application of ultrasound to oil extraction from sacha inchi (Plukenetia volubilis L.) kernel cake.
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- Research on Crops, 2019, v. 20, n. 1, p. 187, doi. 10.31830/2348-7542.2019.026
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- Article
Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change.
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- Agriculture & Human Values, 2011, v. 28, n. 3, p. 303, doi. 10.1007/s10460-010-9283-9
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- Article
Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root.
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- Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2019.01770
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- Article
HEALTH AS A DETERMINANT OF THE DEVELOPMENT OF THE ORGANIC FOOD MARKET.
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- Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 3, p. 115
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- Article
CHEMICAL PROFILE OF Nepeta cataria L. var. Citriodora (Becker) ESSENTIAL OIL AND in vitro EVALUATION OF BIOLOGICAL ACTIVITIES.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 4, p. 67, doi. 10.24326/asphc.2022.4.7
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- Publication type:
- Article
EXPLORING THE INFLUENCE OF TEA BEVERAGE HEALTH CLAIMS ON BRAND EVALUATION AND PURCHASE INTENTION.
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- International Journal of Organizational Innovation, 2015, v. 8, n. 2, p. 88
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- Article
AN INTEGRATED RELATIONSHIP ON BRAND STRATEGY, BRAND EQUITY, CUSTOMER TRUST AND BRAND PERFORMANCE -- AN EMPIRICAL INVESTIGATION OF THE HEALTH FOOD INDUSTRY.
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- International Journal of Organizational Innovation, 2010, v. 2, n. 3, p. 89
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- Publication type:
- Article
Ekologiškų maisto produktų vartojimas ir jį skatinantys informacijos šaltiniai Lietuvoje.
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- Agricultural Sciences / Zemès ukio Mokslai, 2009, n. 3/4, p. 154
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- Article
Narrative Review of the Current and Future Perspectives of Phycobiliproteins' Applications in the Food Industry: From Natural Colors to Alternative Proteins.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 13, p. 7187, doi. 10.3390/ijms25137187
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- Publication type:
- Article
Biotechnological Production of Carotenoids Using Low Cost-Substrates Is Influenced by Cultivation Parameters: A Review.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8819, doi. 10.3390/ijms22168819
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- Publication type:
- Article
A Review on Recent Advances on Natural Plant Pigments in Foods: Functions, Extraction, Importance and Challenges.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 10, p. 4655, doi. 10.1007/s12010-022-04050-z
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- Publication type:
- Article
Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 436, doi. 10.1002/ffj.3522
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- Article
Eco-labels, Trade and Protectionism.
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- Environmental & Resource Economics, 2006, v. 33, n. 1, p. 1, doi. 10.1007/s10640-005-0070-9
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- Publication type:
- Article
Selecting optimal parameters for obtaining the extract of red grape pomace.
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- Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9831, doi. 10.15446/rfnam.v75n1.94175
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- Publication type:
- Article
The Effect of Cumin on the Formation of β -Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems.
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- Foods, 2025, v. 14, n. 2, p. 299, doi. 10.3390/foods14020299
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- Publication type:
- Article
Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity.
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- Foods, 2025, v. 14, n. 1, p. 8, doi. 10.3390/foods14010008
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- Publication type:
- Article
Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies.
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- Foods, 2024, v. 13, n. 17, p. 2840, doi. 10.3390/foods13172840
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- Article
Storage Stability and Sensory Properties of Raha Sweet Colored with Crude and Purified Red Grape Anthocyanins and Synthetic Food Colorant.
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- Foods, 2024, v. 13, n. 17, p. 2747, doi. 10.3390/foods13172747
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- Article
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.
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- Foods, 2024, v. 13, n. 14, p. 2197, doi. 10.3390/foods13142197
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- Publication type:
- Article
Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste.
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- Foods, 2024, v. 13, n. 4, p. 542, doi. 10.3390/foods13040542
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- Publication type:
- Article
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review.
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- Foods, 2023, v. 12, n. 16, p. 3031, doi. 10.3390/foods12163031
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- Publication type:
- Article
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.
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- Foods, 2023, v. 12, n. 11, p. 2106, doi. 10.3390/foods12112106
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- Publication type:
- Article
Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods.
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- Foods, 2023, v. 12, n. 10, p. 2060, doi. 10.3390/foods12102060
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- Publication type:
- Article
Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract.
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- Foods, 2023, v. 12, n. 10, p. 2009, doi. 10.3390/foods12102009
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- Publication type:
- Article
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient.
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- Foods, 2023, v. 12, n. 8, p. 1688, doi. 10.3390/foods12081688
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- Publication type:
- Article
Siraitia grosvenorii (Swingle) C. Jeffrey: Research Progress of Its Active Components, Pharmacological Effects, and Extraction Methods.
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- Foods, 2023, v. 12, n. 7, p. 1373, doi. 10.3390/foods12071373
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- Publication type:
- Article
Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas.
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- Foods, 2023, v. 12, n. 4, p. 760, doi. 10.3390/foods12040760
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- Publication type:
- Article
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
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- Foods, 2022, v. 11, n. 23, p. 3935, doi. 10.3390/foods11233935
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- Publication type:
- Article
Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect.
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- Foods, 2022, v. 11, n. 20, p. 3263, doi. 10.3390/foods11203263
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- Publication type:
- Article
Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability.
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- Foods, 2022, v. 11, n. 15, p. 2380, doi. 10.3390/foods11152380
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- Publication type:
- Article
The determinants of more responsible restaurant food choice in Poland.
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- Journal of Sustainable Tourism, 2018, v. 26, n. 8, p. 1398, doi. 10.1080/09669582.2018.1456542
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- Publication type:
- Article
A COMPARATIVE STUDY ON THE DEGRADATION KINETICS, PIGMENT STABILITY AND COLOUR CHARACTERISTICS OF JUICE MODEL SYSTEMS COLOURED WITH PURPLE YAM AND RED CABBAGE ANTHOCYANINS.
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- Annals: Food Science & Technology, 2019, v. 20, n. 4, p. 855
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- Publication type:
- Article
Untitled.
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- Baylor Business Review, 2014, v. 33, n. 1, p. 2
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- Publication type:
- Article
Inhibitory impact of aqueous, ethanolic and methanolic extracts of saffron (Crocus sativus) petals against some pathogenic bacteria.
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- Notulae Scientia Biologicae, 2024, v. 16, n. 1, p. 1, doi. 10.55779/nsb16111705
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- Publication type:
- Article
Policies Supporting Organic Food and Farming in the EU: Assessment and Development by Stakeholders in 11 European Countries.
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- Journal of International Food & Agribusiness Marketing, 2009, v. 21, n. 2/3, p. 214, doi. 10.1080/08974430802589733
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- Publication type:
- Article
The Challenges of Organic Production and Marketing in Europe and Spain: Innovative Marketing for the Future With Quality and Safe Food Products.
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- Journal of International Food & Agribusiness Marketing, 2009, v. 21, n. 2/3, p. 166, doi. 10.1080/08974430802589675
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- Publication type:
- Article
The Decision to Direct Market: An Analysis of Small Fruit and Specialty-Product Markets in Virginia.
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- Journal of Food Distribution Research, 2008, v. 39, n. 2, p. 1
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- Publication type:
- Article
The Demand for Organic Food in the U.S.: An Empirical Assessment.
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- Journal of Food Distribution Research, 2007, v. 38, n. 3, p. 54
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- Publication type:
- Article
Anthocyanin synthesis in orange carrot cv. Danvers is activated by transgene expression of the transcription factors DcMYB113_NB and DcEGL1_NB from black carrot cv. Nightbird.
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- Plant Molecular Biology, 2021, v. 106, n. 3, p. 259, doi. 10.1007/s11103-021-01141-z
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- Publication type:
- Article
The Politics of Good Taste Whole Foods Markets and Sensory Design.
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- 2012
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- Publication type:
- Essay
Berries: effects on health, preservation methods, and uses in functional foods: a review.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 7, p. 1689, doi. 10.1007/s00217-023-04257-2
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- Publication type:
- Article