Works matching DE "FRUIT texture"

Results: 159

不同速冻-解冻方式对无核荔枝品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 9, p. 308, doi. 10.11975/j.issn.1002-6819.202501022

By:

宁静红;
杨鑫;
马志成;
张青雨;
王暖厚;
包翔

Publication type:

Article

Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO<sub>2</sub> Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5532, doi. 10.1007/s11947-025-03789-7

By:

Husnayain, Naila;
Adi, Prakoso;
Mulyani, Rizka;
Tsai, Sheng-Yen;
Chang, Chao-Kai;
Punthi, Fuangfah;
Yudhistira, Bara;
Cheng, Kuan-Chen;
Hsieh, Chang-Wei

Publication type:

Article

NONDESTRUCTIVE DISCRIMINATION OF ADVANCED CLONES AND CULTIVARS OF STRAWBERRY USING AN INNOVATIVE APPROACH INVOLVING IMAGE ANALYSIS AND MACHINE LEARNING.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2025, v. 24, n. 2, p. 3, doi. 10.24326/asphc.2025.5370

By:

Ropelewska, Ewa;
Masny, Agnieszka

Publication type:

Article

The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 703, doi. 10.1007/s00217-015-2578-8

By:

Nguyen, Hoang;
Shpigelman, Avi;
Buggenhout, Sandy;
Moelants, Katlijn;
Haest, Helena;
Buysschaert, Olivier;
Hendrickx, Marc;
Loey, Ann

Publication type:

Article

白米饭餐前负荷3种水果的餐后血糖和饱腹感反应.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 134, doi. 10.16429/j.1009-7848.2022.12.014

By:

卢雪娇;
卢家灿;
范志红;
刘岸书;
赵文祺;
武艺雪

Publication type:

Article

果胶甲酯化修饰与果实质地变化研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 441, doi. 10.16429/j.1009-7848.2022.04.043

By:

侯娇;
严丹丹;
黄美珠;
曾凯芳;
姚世响

Publication type:

Article

Does Regulated Deficit Irrigation Affect Pear Fruit Texture by Modifying the Stone Cells?

Published in:

Plants (2223-7747), 2023, v. 12, n. 23, p. 4024, doi. 10.3390/plants12234024

By:

Peco, Jesús D.;
Rapoport, Hava F.;
Centeno, Ana;
Pérez-López, David

Publication type:

Article

The Key Metabolic Network and Genes Regulating the Fresh Fruit Texture of Jujube (Ziziphus jujuba Mill.) Revealed via Metabolomic and Transcriptomic Analysis.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2087, doi. 10.3390/plants12112087

By:

Song, Shuang;
Jin, Juan;
Li, Meiyu;
Kong, Decang;
Cao, Ming;
Wang, Xue;
Li, Yingyue;
Chen, Xuexun;
Zhang, Xiuli;
Pang, Xiaoming;
Bo, Wenhao;
Hao, Qing

Publication type:

Article

Promoter Variation of the Key Apple Fruit Texture Related Gene MdPG1 and the Upstream Regulation Analysis.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1452, doi. 10.3390/plants12071452

By:

Wu, Mengmeng;
Luo, Zhengrong;
Cao, Shangyin

Publication type:

Article

Identification and Functional Analysis of the C gNAC043 Gene Involved in Lignin Synthesis from Citrus grandis "San Hong".

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 403, doi. 10.3390/plants11030403

By:

Li, Xiaoting;
Wang, Naiyu;
She, Wenqin;
Guo, Zhixiong;
Pan, Heli;
Yu, Yuan;
Ye, Jianwen;
Pan, Dongming;
Pan, Tengfei

Publication type:

Article

Influence of Bagging on the Development and Quality of Fruits.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 358, doi. 10.3390/plants10020358

By:

Ali, Muhammad Moaaz;
Anwar, Raheel;
Yousef, Ahmed F.;
Li, Binqi;
Luvisi, Andrea;
De Bellis, Luigi;
Aprile, Alessio;
Chen, Faxing

Publication type:

Article

Mango Fruit Yield and Critical Quality Parameters Respond to Foliar and Soil Applications of Zinc and Boron.

Published in:

Plants (2223-7747), 2018, v. 7, n. 4, p. 97, doi. 10.3390/plants7040097

By:

Ahmad, Iftikhar;
Bibi, Fatma;
Ullah, Hameed;
Munir, Tariq Muhammad

Publication type:

Article

PEACHES AT MEDIEVAL SITE RAS, SERBIA: UNRAVELING ROUTES OF INTRODUCTION AND LOCAL CULTIVATION IN THE BALKANS.

Published in:

Studia Ceranea, 2024, v. 14, p. 279, doi. 10.18778/2084-140X.14.21

By:

Borojević, Ksenija;
Jagusiak, Krzysztof;
Gašić, Ksenija

Publication type:

Article

Fruit Content Influence on Gel Strength of Strawberry and Peach Jams.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1384, doi. 10.1111/j.1365-2621.1991.tb04780.x

By:

CARBONELL, E.;
COSTELL, E.;
DURÁN, L.

Publication type:

Article

APPLICATION OF MOBILE PHONES IN THE MARKETING OF BANANA IN ONDO STATE, NIGERIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2016, v. 16, n. 1, p. 11

By:

AJAYI, Joseph Omotoso;
NNAJI, Amaka Precious;
AFOLABI, Jimoh Atanda;
ADERINOLA, Esan Agbabiaka;
AMOS, Taiwo Timothy

Publication type:

Article

Effect of spectrum measurement position on detection of Klason lignin content of snow pears by a portable NIR spectrometer.

Published in:

Food & Energy Security, 2023, v. 12, n. 3, p. 1, doi. 10.1002/fes3.447

By:

Wu, Xin;
Li, Guanglin;
Fu, Xinglan;
He, Fengyun;
Wu, Weixin

Publication type:

Article

Effects of plant ingredients with pro-health properties and storage conditions on texture, color and sensory attributes of strawberry (Fragaria × ananassa Duch.) jam.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 610, doi. 10.9755/ejfa.2017-05-1143

By:

Korus, Anna;
Banaś, Anna;
Korus, Jarosław

Publication type:

Article

Towards identification of postharvest fruit quality transcriptomic markers in Malus domestica.

Published in:

PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0297015

By:

Hadish, John A.;
Hargarten, Heidi L.;
Zhang, Huiting;
Mattheis, James P.;
Honaas, Loren A.;
Ficklin, Stephen P.

Publication type:

Article

PERFORMANCE OF DIFFERENT VARIETIES OF AVOCADO AT LOWER ALTITUDES OF MURREE HILLS.

Published in:

Journal of Agricultural Research (03681157), 2020, v. 58, n. 3, p. 183

By:

Abbas, Malik Mohsin;
Aslam, Komal;
Ishfaq, Muhammad;
Riaz, Sitwat;
Nawaz, Zaighum

Publication type:

Article

Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium odontophyllum Miq.) at Different Temperatures and Times of Blanching.

Published in:

Pertanika Journal of Science & Technology, 2022, v. 30, n. 4, p. 2427, doi. 10.47836/pjst.30.4.07

By:

Shamsudin, Rosnah;
Ariffin, Siti Hajar;
Abdullah, Wan Nor Zanariah Zainol @.;
Azmi, Nazatul Shima;
Halim, Arinah Adila Abdul

Publication type:

Article

Contribution of cell wall-modifying enzymes to the texture of fleshy fruits. The example of apple.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 417, doi. 10.2298/JSC121123004B

By:

BONNIN, ESTELLE;
LAHAYE, MARC

Publication type:

Article

Meyve Yumuşamasından Sorumlu Olan Bazı Genlerin Çaprazlanan Domates Hatlarında İncelenmesi.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2019, v. 56, n. 4, p. 427, doi. 10.20289/zfdergi.532602

By:

ULUIŞIK, Selman

Publication type:

Article

The Distribution of Relative Light Intensity in a Peach Tree Canopy Affects Fruit Yield and Texture.

Published in:

Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 3, p. 141

By:

Zhaoyuan WANG;
Qihang TIAN;
Yong GUO;
Ruifeng CHANG;
Guojian LIU;
Hu CHEN;
Yonghong LI

Publication type:

Article

The Distribution of Relative Light Intensity in a Peach Tree Canopy Affects Fruit Yield and Texture.

Published in:

Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 2, p. 141

By:

Zhaoyuan WANG;
Qihang TIAN;
Yong GUO;
Ruifeng CHANG;
Guojian LIU;
Hu CHEN;
Yonghong LI

Publication type:

Article

Ethylene Production Affects Blueberry Fruit Texture and Storability.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.813863

By:

Farneti, Brian;
Khomenko, Iuliia;
Ajelli, Matteo;
Emanuelli, Francesco;
Biasioli, Franco;
Giongo, Lara

Publication type:

Article

High-Resolution Microstructure Analysis of Cork Spot Disordered Pear Fruit "Akizuki" (Pyrus pyrifolia Nakai) Using X-Ray CT.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.715124

By:

Cui, Zhenhua;
Wang, Nannan;
Duan, Yanxin;
Xu, Xinrui;
Wang, Ran;
Zhang, Shaoling;
Ma, Chunhui

Publication type:

Article

Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement.

Published in:

Nature Communications, 2017, v. 8, n. 1, p. 1, doi. 10.1038/s41467-017-00336-7

By:

Naibin Duan;
Yang Bai;
Honghe Sun;
Nan Wang;
Yumin Ma;
Mingjun Li;
Xin Wang;
Chen Jiao;
Noah Legall;
Linyong Mao;
Sibao Wan;
Kun Wang;
Tianming He;
Shouqian Feng;
Zongying Zhang;
Zhiquan Mao;
Xiang Shen;
Xiaoliu Chen;
Yuanmao Jiang;
Shujing Wu

Publication type:

Article

Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 4120, doi. 10.1111/1541-4337.12784

By:

Cervantes‐Paz, Braulio;
Yahia, Elhadi M.

Publication type:

Article

Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 657, doi. 10.1111/1541-4337.12152

By:

Arefi, Arman;
Moghaddam, Parviz Ahmadi;
Mollazade, Kaveh;
Hassanpour, Ali;
Valero, Constantino;
Gowen, Aoife

Publication type:

Article

Differential pulp cell wall structures lead to diverse fruit textures in apple (Malus domestica).

Published in:

Protoplasma, 2022, v. 259, n. 5, p. 1205, doi. 10.1007/s00709-021-01727-w

By:

Yang, Ling;
Cong, Peihua;
He, Jiali;
Bu, Haidong;
Qin, Sijun;
Lyu, Deguo

Publication type:

Article

Title: Effects of Instant Controlled Pressure Drop (DIC) Drying on the Texture and Tissue Morphology of Fruits and Vegetables.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 7/8, p. N.PAG, doi. 10.1515/ijfe-2018-0153

By:

Asghar Ali, Mian Noor Hussain;
Peng, Jian;
Bi, Jinfeng;
Yi, Jianyong;
Zhao, YuanYuan

Publication type:

Article

Application of Natural Frequencies for Prediction of Apple Texture Based on Partial Least Squares Regression.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2016-0390

By:

Jumin Hou;
Yonghai Sun;
Fangyuan Chen;
Lu Wang;
Xue Bai;
Minghui Wang;
Qian Mao

Publication type:

Article

The Influence of Refractance Window Drying on Qualitative Properties of Kiwifruit Slices.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0201

By:

Azizi, Dariush;
Jafari, Seid Mahdi;
Mirzaei, Habibollah;
Dehnad, Danial

Publication type:

Article

Evaluation of Three-Step Pretreatment Combined with Air Blast or Cryomechanical Freezing in Improving the Quality of Frozen Strawberries (Fragaria+ananassa Duch. cv. Harunoka).

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 2, p. 153, doi. 10.1515/ijfe-2015-0160

By:

An-Chieh Yu;
Hung-Ju Liao

Publication type:

Article

Hot Air Drying Characteristics of Sukkari Date ( Phoenix dactylifera L.) and Effects of Drying Condition on Fruit Color and Texture.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 3, p. 421, doi. 10.1515/ijfe-2014-0309

By:

Al-Awaadh, Alhussein M.;
Hassan, Bakri H.;
Ahmed, Khaled M. A.

Publication type:

Article

Response Surface Modeling for Optimization of Textural and Color Characteristics of Dried Grapes.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 3, p. 493, doi. 10.1515/ijfe-2014-0062

By:

Alizadeh Bahaabad, Ghodsieh;
Gharibzahedi, Seyed Mohammad Taghi;
Esmaiili, Mohsen;
Alizadeh, Mohammad

Publication type:

Article

Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 403, doi. 10.1515/ijfe-2012-0059

By:

Ramallo, Laura A.;
Hubinger, Miriam D.;
Mascheroni, Rodolfo H.

Publication type:

Article

园艺作物果实 β-半乳糖苷酶研究进展.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 9, p. 2184, doi. 10.3969/j.issn.1004-1524.20230994

By:

俞沁佩;
孙鹂;
张淑文;
俞浙萍;
郑锡良;
戚行江

Publication type:

Article

质构仪在果蔬品质评定中应用的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 209, doi. 10.3969/j.issn.1005-6521.2019.05.038

By:

罗斌;
赵有斌;
尹学清;
赵东林;
杜志龙;
何江涛

Publication type:

Article

Fruit Carbohydrates and Their Impact on the Glycemic Index: A Study of Key Determinants.

Published in:

Foods, 2025, v. 14, n. 4, p. 646, doi. 10.3390/foods14040646

By:

Singh, Manish Kumar;
Han, Sunhee;
Ju, Songhyun;
Ranbhise, Jyotsna Suresh;
Akter, Salima;
Kim, Sung Soo;
Kang, Insug

Publication type:

Article

Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage.

Published in:

Foods, 2024, v. 13, n. 19, p. 3042, doi. 10.3390/foods13193042

By:

Chen, Xiao;
Ma, Chen;
He, Hongju;
Tu, Kang;
Lan, Weijie;
Pan, Leiqing

Publication type:

Article

Comparison of Fruit Texture and Storage Quality of Four Apple Varieties.

Published in:

Foods, 2024, v. 13, n. 10, p. 1563, doi. 10.3390/foods13101563

By:

Ding, Xiaoyi;
Zheng, Yajin;
Jia, Rongjian;
Li, Xiangyu;
Wang, Bin;
Zhao, Zhengyang

Publication type:

Article

Modeling Mathematical Relationship with Weight Loss and Texture on Table Grapes of 'Red Globe' and 'Wink' during Cold and Ambient Temperature Storage.

Published in:

Foods, 2023, v. 12, n. 13, p. 2443, doi. 10.3390/foods12132443

By:

Cheng, Xiaoyan;
Li, Rongxia;
Zhao, Youyi;
Bai, Yuhe;
Wu, Yuanling;
Bao, Peipei;
Huang, Zijie;
Bi, Yang

Publication type:

Article

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp.

Published in:

Foods, 2023, v. 12, n. 7, p. 1387, doi. 10.3390/foods12071387

By:

Dadhaneeya, Harsh;
Kesavan, Radha Krishnan;
Inbaraj, Baskaran Stephen;
Sharma, Minaxi;
Kamma, Srinivasulu;
Nayak, Prakash Kumar;
Sridhar, Kandi

Publication type:

Article

تاثیر اسانس آویشن در دو روشغوطهوري و تدخینی بر برخی از ویژگیهاي کیفی انگور رقم فخري طی انبارمانی.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 112, p. 113, doi. 10.29252/fsct.18.03.10

By:

قاسمی, محمد;
پور اصیل, معظم حسن

Publication type:

Article

Molecular Events Occurring During Softening of Strawberry Fruit.

Published in:

Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00615

By:

Moya-León, Maria Alejandra;
Mattus-Araya, Elena;
Herrera, Raul

Publication type:

Article

A novel Screening Methods using SSCP-PCR to Detect Variations Among three Varieties of Trigonella Foenum Graecum L. Collected from Different Regions in Iraq.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 3, p. 5200, doi. 10.37506/ijfmt.v15i3.16259

By:

Nima Al-Yasiry, Zahraa Abid;
Abood Al-Janabi, Jawad K.;
Al-Alwani, Basheer

Publication type:

Article

Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171710

By:

Amyotte, Beatrice;
Bowen, Amy J.;
Banks, Travis;
Rajcan, Istvan;
Somers, Daryl J.

Publication type:

Article

Chemical characterization and mineral levels in the fruits of blackberry cultivars grown in a tropical climate at an elevation.

Published in:

Acta Scientiarum: Agronomy, 2013, v. 35, n. 2, p. 191, doi. 10.4025/actasciagron.v35i2.16630

By:

Santos Guedes, Mayara Neves;
Patto de Abreu, Celeste Maria;
Castilho Maro, Luana Aparecida;
Pio, Rafael;
Renato de Abreu, José;
Otávio de Oliveira, João

Publication type:

Article

Transcriptomic insights into citrus segment membrane's cell wall components relating to fruit sensory texture.

Published in:

BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-4669-y

By:

Wang, Xun;
Lin, Lijin;
Tang, Yi;
Xia, Hui;
Zhang, Xiancong;
Yue, Maolan;
Qiu, Xia;
Xu, Ke;
Wang, Zhihui

Publication type:

Article