Works matching DE "FERMENTATION"

Results: 5000

Fermenting alternatives through the more-than-human relations of craft entrepreneuring.

Published in:

Human Relations, 2025, v. 78, n. 6, p. 820, doi. 10.1177/00187267241312636

By:

Bell, Emma

Publication type:

Article

Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 490, doi. 10.1017/S0022029925000093

By:

Harkavchenko, Dmytro;
Macůrková, Anna;
Hyršlová, Ivana;
Marhons, Štěpán;
Štětina, Jiří;
Čurda, Ladislav

Publication type:

Article

Influence of sequential inoculation on physicochemical properties, microbial community, and flavor metabolites of pineapple wine by non‐Saccharomyces yeast and lactic acid bacteria.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4483, doi. 10.1002/jsfa.14207

By:

Hsu, Ting‐Yu;
Chen, Chien‐Hao;
Lai, Yen‐Tso;
Hsieh, Chen‐Che;
Hsieh, Chang‐Wei;
Cheng, Kuan‐Chen

Publication type:

Article

Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4569, doi. 10.1002/jsfa.14208

By:

Andreu‐García, Pablo;
Jiménez‐Cantizano, Ana;
Sancho‐Galán, Pau;
Amores‐Arrocha, Antonio;
Durán‐Guerrero, Enrique;
Castro‐Mejías, Remedios

Publication type:

Article

A bioprocess optimization study to enhance the production of Menaquinone-7 using Bacillus subtilis MM26.

Published in:

Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-025-02735-8

By:

M, Maneesha;
C, Subathra Devi

Publication type:

Article

Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00442-7

By:

Xu, Jiayue;
Zeng, Zhiyuan;
Zheng, Xiaolei;
Chu, Zejun;
Peng, Sijia;
Yang, Dong;
Wu, Siwei;
Zhao, Liang;
Liao, Xiaojun

Publication type:

Article

The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must.

Published in:

Annals of 'Valahia' University of Târgovişte. Agriculture, 2025, v. 17, n. 1, p. 1, doi. 10.2478/agr-2025-0001

By:

Kvelashvili, Tamar;
Khositashvili, Mariam;
Mikiashvili, Marika;
Gotsiridze, Olani;
Buishvili, Gaga

Publication type:

Article

Succession of the Microbial Community Structure and Its Correlation With Physicochemical Indicators During the Fermentation of Sauce‐Flavor Baijiu Fermented Grains.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7639363

By:

Liu, Ji;
Zhang, HongYan;
Ma, Ming Hui;
Zhi, Yu Jie;
Liu, Ling;
Zhang, Xiao Shan;
Liu, Jian Hua;
Hou, Jun Cai;
Langyan, Sapna

Publication type:

Article

“金花菌” 发酵云南大叶种晒青茶的工艺优化及品质分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2025, v. 38, n. 2, p. 304, doi. 10.16213/j.cnki.scjas.2025.2.010

By:

彭文书;
郑彩兰;
范垚;
刘新月;
马莉;
杨瑞娟;
刘丽;
王桥美;
严亮

Publication type:

Article

A fermented Mistletoe (Viscum album L.) extract elicits markers characteristic for immunogenic cell death driven by endoplasmic reticulum stress in vitro.

Published in:

BMC Complementary Medicine & Therapies, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12906-025-04909-8

By:

Weissenstein, Ulrike;
Tschumi, Sibylle;
Leonhard, Bettina;
Baumgartner, Stephan

Publication type:

Article

Comparison of the Degree of Hydrolytic and Cytolytic Modification in Wheat Malts Obtained from Grain of Selected Wheat Cultivars Produced at Different Levels of Nitrogen Fertilisation.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1921, doi. 10.3390/molecules30091921

By:

Gorzelany, Józef;
Belcar, Justyna

Publication type:

Article

Metabolic engineering of Parageobacillus thermoglucosidasius for thermophilic production of 1-butanol.

Published in:

AMB Express, 2025, v. 15, n. 1, p. 1, doi. 10.1186/s13568-025-01879-5

By:

Doménech, Pablo;
Pogrebnyakov, Ivan;
Jensen, Sheila Ingemann;
Driessen, Jasper L. S. P.;
Riisager, Anders;
Nielsen, Alex Toftgaard

Publication type:

Article

Fermentation of Alginate and Its Oligosaccharides by the Human Gut Microbiota: Structure–Property Relationships and New Findings Focusing on Bacteroides xylanisolvens.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1424, doi. 10.3390/nu17091424

By:

Li, Jiayi;
Lv, Youjing;
Shao, Meng;
Lv, Depeng;
Fu, Zhiliang;
Guo, Peng;
Li, Quancai;
Shang, Qingsen

Publication type:

Article

Preparation of Rice Bran-Enriched Sweet Rice Wine and Its Quality Improvement Through Extrusion.

Published in:

Foods, 2025, v. 14, n. 9, p. 1582, doi. 10.3390/foods14091582

By:

Li, Wantian;
Han, Teng;
Wen, Yuxin;
Zhang, Hao;
Li, Dandan

Publication type:

Article

JC/T 2649—2022《柠檬酸石膏》标准解析.

Published in:

Eco-Industry Science & Phosphorus Fluorine Engineering, 2025, v. 40, n. 4, p. 6

By:

赵娇;
杨冬蕾;
陈嘉宇;
李楠

Publication type:

Article

产 Monacolin K 的功能性红曲固态发酵条件优化.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 43, doi. 10.19804/j.issn1006-2513.2025.5.006

By:

潘冬梅;
刘振学;
杨传伦;
张心青;
王红霞;
王建平;
王秀芝;
白玉龙

Publication type:

Article

Asparagopsis taxiformis mitigates ruminant methane emissions via microbial modulation and inhibition of methyl-coenzyme M reductase.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1586456

By:

Li, Shuai;
Sun, Yi;
Cao, Siguang;
Guo, Tongjun;
Tong, Xiong;
Zhang, Zhifei;
Sun, Jiajie;
Yang, Yufeng;
Wang, Qing;
Li, Dagang;
Min, Li

Publication type:

Article

Response to Endogenous Ethanol Production in the Human Alimentary Tract: A Literature Review.

Published in:

Journal of Gastroenterology & Hepatology, 2025, v. 40, n. 5, p. 1317, doi. 10.1111/jgh.16924

By:

Damianos, John A.

Publication type:

Article

Program Pembuatan Silase dalam Meningkatkan Ketersediaan Pakan Ternak dan Membangun Kemandirian Peternakan di Desa Keteleng, Batang.

Published in:

Jurnal Pusat Inovasi Masyarakat, 2025, v. 7, n. 1, p. 14, doi. 10.29244/jpim.7.1.14-24

By:

Sulastiadi, Abyndra Hinayat;
Rif’at Rasendriya Nugraha, Raikhan Wahid;
Fauziyah, Deva Aghnia;
Zuvian, Nicholas Ilham;
Anggerny, Adellia;
Ramadhan, Ammar;
Setiawan, Alifiannisa Thufailah;
Putri, Natasya Permata;
Rokhaniah, Siti;
Baihaqi, Muhamad

Publication type:

Article

Computer vision algorithm for identifying main beer fermentation stages.

Published in:

Przegląd Elektrotechniczny, 2025, v. 2025, n. 4, p. 194, doi. 10.15199/48.2025.04.37

By:

MALYAR, Andriy;
VIHURO, Maksym;
MISIURENKO, Valerii

Publication type:

Article

不同粗蛋白水平颗粒料对断奶犊牛体外瘤胃发酵的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2025.05.001

By:

宗玉洁;
程志强;
刘翁博洋;
刘丽;
赵静雯;
乌日金;
林淼

Publication type:

Article

本土活性干酵母对沙城龙眼干型、半甜型葡萄酒品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 40, doi. 10.12161/j.issn.1005‐6521.2025.07.006

By:

刘沛通;
陈佳威;
丁子元;
李泽福;
傅晓方;
孙建平;
范佳硕;
郑晓卫

Publication type:

Article

接种植物乳植杆菌对麸醋酒精发酵阶段品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 221, doi. 10.11882/j.issn.0254-5071.2025.04.032

By:

姜文艺;
李丽;
刘根侨;
冯治平;
刘军

Publication type:

Article

河南传统酸面团中酵母菌的筛选鉴定及其发酵性能的研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 139, doi. 10.11882/j.issn.0254-5071.2025.04.020

By:

李斌;
杜帆帆;
袁嘉璐;
黄维鹏;
杨孝祖;
李越

Publication type:

Article

浓香型白酒糟醅发酵过程微生物群落演替研究进展.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 20, doi. 10.11882/j.issn.0254-5071.2025.04.004

By:

文悦,贾俊杰;
教宗华;
陈连;
毛振宇;
宋攀;
秦辉;
张宿义

Publication type:

Article

Screening, Identification, and Pigment Characteristics of Actinomycin D-Producing Actinomycetes from Purple Soil in the Sichuan Basin.

Published in:

Jundishapur Journal of Natural Pharmaceutical Products, 2024, v. 19, n. 1, p. 1, doi. 10.5812/jjnpp-142936

By:

Xin Wan;
Rui Liu;
Peng Jiang;
LiHuan Li;
JingPing Chen;
HongFu Wei;
MingXue Liu

Publication type:

Article

Identification of key transcription factors, including DAL80 and CRZ1, involved in heat and ethanol tolerance in Saccharomyces cerevisiae.

Published in:

Biotechnology for Biofuels & Bioproducts, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13068-025-02653-2

By:

Chen, Rong-Rong;
Wang, Li;
Ji, Xue-Xue;
Xie, Cai-Yun;
Tang, Yue-Qin

Publication type:

Article

Gut microbiota-based bioassay for the quality evaluation of different species of Dendrobium and their therapeutic potential in type 2 diabetes.

Published in:

Chinese Medicine, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13020-025-01107-z

By:

Zou, Junju;
Song, Qianbo;
Lau, David Tai Wai;
Shaw, Pang Chui;
Zuo, Zhong

Publication type:

Article

Keptinis – The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania.

Published in:

Brewing Science, 2025, v. 78, n. 1/2, p. 1, doi. 10.23763/BrSc25-01rehorska

By:

Rehorska, René;
Pessl, Kevin;
Gutautas, Simonas;
Mall, Veronika;
Reglitz, Klaas;
Steinhaus, Martin;
Schneiderbanger, Jennifer;
Sauseng, Gebhard;
Almer, Gunter;
Kraus, Valentin;
Schöpfer, Angela;
Mayer, Chiara Marlen;
Grasser, Monika;
Pöllinger-Zierler, Barbara;
Berner, Simon Hans

Publication type:

Article

Soy: The Detrimental Effects of a "Perfect Food"

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 4, p. 33

By:

Elton, Healther A.

Publication type:

Article

Antiangiogenic activity of sophorolipids extracted from refined bleached deodorized palm olein.

Published in:

Indian Journal of Pharmacology, 2019, v. 51, n. 1, p. 45, doi. 10.4103/ijp.IJP_312_18

By:

Mohamed, Shazmin;
Asif, Muhammad;
Nazari, Mansoureh;
Baharetha, Hussein;
Mahmood, Syed;
M. Yatim, Abdul;
Abdul Majid, Aman;
Abdul Majid, Amin

Publication type:

Article

A LAB-SCALE FERMENTATION COURSE WITH AN EMPHASIS ON RECOMBINANT PROTEIN PRODUCTION.

Published in:

CEE: Chemical Engineering Education, 2020, v. 54, n. 4, p. 202, doi. 10.18260/2-1-370.660-116386

By:

RUTTER, CHARLES D.;
PANCORBO, JENNIFER

Publication type:

Article

In Living Color: Bacterial Pigments as an Untapped Resource in the Classroom and Beyond.

Published in:

PLoS Biology, 2010, v. 8, n. 10, p. 1, doi. 10.1371/journal.pbio.1000510

By:

Charkoudian, Louise K.;
Fitzgerald, Jay T.;
Khosla, Chaitan;
Champlin, Andrea

Publication type:

Article

Genomic and Metabolic Studies of the Impact of Probiotics on a Model Gut Symbiont and Host.

Published in:

PLoS Biology, 2006, v. 4, n. 12, p. 2213, doi. 10.1371/journal.pbio.0040413

By:

Sonnenburg, Justin L.;
Chen, Christina T. L.;
Gordon, Jeffrey I.

Publication type:

Article

A novel butenoate derivative from Aspergillus niger.

Published in:

Natural Product Research, 2006, v. 20, n. 6, p. 573, doi. 10.1080/14786410500184157

By:

Yuan†, Wei;
Zhu†, Huixin;
Cheng, Kedi;
Huang, Zhentai;
Qin, Yong;
Yang, Jinling;
Zhu, Ping

Publication type:

Article

Microbial transformation of prednisone.

Published in:

Natural Product Research, 2005, v. 19, n. 4, p. 311, doi. 10.1080/14786410410001729168

By:

Choudhary, M. Iqbal;
Siddiqui, Zafar Ali;
Musharraf, S. Ghulam;
Nawaz, Sarfraz A.;
Atta-Ur-Rahman

Publication type:

Article

Biotransformation of (+)-androst-4-ene-3,17-dione.

Published in:

Natural Product Research, 2004, v. 18, n. 6, p. 529, doi. 10.1080/14786410310001620628

By:

Choudhary, M. Iqbal;
Sultan, Sadia;
Hassan Khan, Mahmmud Tareq;
Yasin, Amsha;
Shaheen, Farzana;
Atta-Ur-Rahman

Publication type:

Article

Ozone oxidation pretreatment for enzymatic saccharification of spent culture media after Lentinula edodes cultivation.

Published in:

Journal of Wood Science, 2015, v. 61, n. 1, p. 65, doi. 10.1007/s10086-014-1441-z

By:

Ueda, Chisato;
Takashima, Yuya;
Ishiguri, Futoshi;
Iizuka, Kazuya;
Yoshizawa, Nobuo;
Yokota, Shinso

Publication type:

Article

Ozone treatment of spent medium from <i>Auricularia polytricha</i> cultivation for enzymatic saccharification and subsequent ethanol production.

Published in:

Journal of Wood Science, 2013, v. 59, n. 6, p. 522, doi. 10.1007/s10086-013-1356-0

By:

Irawati, Denny;
Takashima, Yuya;
Ueda, Chisato;
Sutapa, J. P. Gentur;
Marsoem, Sri Nugroho;
Ishiguri, Futoshi;
Iizuka, Kazuya;
Yoshizawa, Nobuo;
Yokota, Shinso

Publication type:

Article

Ethanol production from sugi pulp under simultaneous saccharification and fermentation using a cocktail enzyme of T. reesei and A. tubingensis produced by solid-state fermentation.

Published in:

Journal of Wood Science, 2013, v. 59, n. 2, p. 171, doi. 10.1007/s10086-012-1307-1

By:

Shimokawa, Tomoko;
Shibuya, Hajime;
Ikeda, Tsutomu;
Magara, Kengo;
Shinagawa, Sanae;
Shinagawa, Hideo;
Nojiri, Masanobu;
Ohara, Seiji

Publication type:

Article

Storage of maitake mushroom ( Grifola frondosa) culture medium after harvesting fruit bodies is an effective pretreatment for ethanol conversion.

Published in:

Journal of Wood Science, 2012, v. 58, n. 4, p. 342, doi. 10.1007/s10086-012-1254-x

By:

Shimoda, Takafumi;
Shirouchi, Takashi;
Suzuki, Akira;
Morikawa, Yasushi;
Nishibori, Kozo

Publication type:

Article

Acetic acid fermentability with Clostridium thermoaceticum and Clostridium thermocellum of standard compounds found in beech wood as produced in hot-compressed water.

Published in:

Journal of Wood Science, 2011, v. 57, n. 4, p. 331, doi. 10.1007/s10086-010-1169-3

By:

Nakamura, Yosuke;
Miyafuji, Hisashi;
Kawamoto, Haruo;
Saka, Shiro

Publication type:

Article

Methane production from organic acids obtained by supercritical water treatment of Japanese beech.

Published in:

Journal of Wood Science, 2010, v. 56, n. 2, p. 160, doi. 10.1007/s10086-009-1074-9

By:

Yoshida, Kei;
Miyafuji, Hisashi;
Saka, Shiro

Publication type:

Article

Enhancing Waste Management by Utilizing Pineapple Waste via Fermentation for Ethanol Production.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202300265

By:

Mohamed Shariff, Sharizainor Sharina;
Ramli, Azizan;
Samsudin, Ahmad Salihin;
Zaharudin, Nazikussabah

Publication type:

Article

Total Synthesis and Stereochemical Assignment of Baringolin.

Published in:

Angewandte Chemie, 2013, v. 125, n. 30, p. 7972, doi. 10.1002/ange.201302372

By:

Just ‐ Baringo, Xavier;
Bruno, Paolo;
Ottesen, Lars K.;
Cañedo, Librada M.;
Albericio, Fernando;
Álvarez, Mercedes

Publication type:

Article

The interrelationship between the lower oxygen limit, chlorophyll fluorescence and the xanthophyll cycle in plants.

Published in:

Photosynthesis Research, 2011, v. 107, n. 3, p. 223, doi. 10.1007/s11120-011-9621-9

By:

Wright, A. Harrison;
DeLong, John M.;
Gunawardena, Arunika H. L. A. N.;
Prange, Robert K.

Publication type:

Article

Improvement of tacrolimus production in Streptomyces tsukubaensis by mutagenesis and optimization of fermentation medium using Plackett–Burman design combined with response surface methodology.

Published in:

Biotechnology Letters, 2021, v. 43, n. 9, p. 1765, doi. 10.1007/s10529-021-03144-8

By:

Yan, Lingbin;
Zhang, Zhulan;
Zhang, Yin;
Yang, Huangjian;
Qiu, Guanrong;
Wang, Desen;
Lian, Yunyang

Publication type:

Article

Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2021, v. 43, n. 8, p. 1607, doi. 10.1007/s10529-021-03136-8

By:

Zou, Jing;
Chen, Xiaohui;
Hu, Yinghong;
Xiao, Dongguang;
Guo, Xuewu;
Chang, Xuedong;
Zhou, Lisha

Publication type:

Article

Efficient strategies to enhance plasmid stability for fermentation of recombinant Escherichia coli harboring tyrosine phenol lyase.

Published in:

Biotechnology Letters, 2021, v. 43, n. 7, p. 1265, doi. 10.1007/s10529-021-03082-5

By:

Tang, Xiao-Ling;
Hu, Wen-Ye;
Wang, Zhi-Chao;
Zheng, Ren-Chao;
Zheng, Yu-Guo

Publication type:

Article

Increasement of O-acetylhomoserine production in Escherichia coli by modification of glycerol-oxidative pathway coupled with optimization of fermentation.

Published in:

Biotechnology Letters, 2021, v. 43, n. 1, p. 105, doi. 10.1007/s10529-020-03031-8

By:

Liu, Peng;
Liu, Ji-Song;
Zhang, Bo;
Liu, Zhi-Qiang;
Zheng, Yu-Guo

Publication type:

Article