Works matching IS 2721897X AND DT 2023 AND VI 5 AND IP 2


Results: 11
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    Pembuatan Es Krim Mangrove sebagai Upaya Pengembangan Ide Inovasi Pangan UMKM Desa Kaliwlingi.

    Published in:
    Jurnal Pusat Inovasi Masyarakat, 2023, v. 5, n. 2, p. 202, doi. 10.29244/jpim.5.2.202-209
    By:
    • Azzahra Alindra, Putri Sausan;
    • Rohmah1,Sabam, Annisa Nur;
    • Astandifiyah, Raihani Hasna;
    • Winanda, Syuhaira Asyva;
    • Muhammad Fathullah, Fathurrahman Bin;
    • Azzahra, Fatimah;
    • Fitri, Dita Amalia;
    • Fitri, Selma Destiana;
    • Tesalonika Mustamu, Edwina Gabriela;
    • Yani, Ahmad
    Publication type:
    Article
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